The Compass Star Cafe & Wine Bar Service List

Main Menu

• Salads

  • Caesar Salad

    Crostini crumbles, organic romaine, traditional anchovy based Caesar dressing and Parmesan.

    $4.00 - $8.00

  • Bacon Salad

    Seasonal fruit, housemade bacon lardons and organic romaine with bacon vinaigrette.

    $5.00 - $10.00

  • Chevre Salad

    Warm goat cheese medallion, pickled onion and green apples with walnut balsamic vinaigrette.

    $6.00 - $12.00

  • Seared Ahi Salad

    Asian five spice seasoned Hawaiian ahi, seared rare, romaine, shaved carrots and roasted red peppers with white miso vinaigrette dressing.

    $13.00

• Temptations

  • Hanger Steak Brochettes

    Grassfed hanger steak, caramelized onions and chimichurri drizzle.

    $13.00

  • Kalua Pork Wontons

    Slow roasted smoked Hawaiian pork and sweet chili sauce.

    $6.50

  • Baked Triple Creme Brie

    Bubbly hot triple creme French brie, sun dried apricots and crostini.

    $6.00

  • Arancini

    Housemade vegetarian Italian risotto balls, four cheese, marinara and shaved Parmesan.

    $7.00

  • Quesadilla

    12" jumbo tortilla with a four cheese blend, big enough to share. Please call restaurant for today's flavor choices.

    $7.00

  • Bacon Nuts

    Roasted spiced mixed nuts tossed with housemade glazed bacon.

    $5.00

  • Escargot Bourguignon

    Our famous escargot with butter, parsley, white wine and garlic.

    $8.00

  • White Truffle Frites

    French fries, shaved Parmesan and a decadent drizzle of white truffle oil.

    $7.00

  • International Cheese Tasting Board

    A flavor tour from around the world.

    $15.00

  • Chip n' Dip

    Housemade caramelized onion dip and made to order potato chips.

    $5.00

  • Hawaiian Ahi Poke Tartare

    Ahi tuna, onions, soy, sesame oil, spicy chili sauce and crispy wonton crackers.

    $9.00

  • Mahi Mahi Fish Tacos

    Sauteed warm corn tortillas, lime wedges, romaine and spicy house made aioli.

    $7.50

• Housemade Sliders

  • BBQ Pulled Pork Slider

    House smoked roast pork and tangy smokehouse cider BBQ sauce. Served with deli mustard, house baked sesame brioche buns and housemade pickles.

    $3.00

  • Chicken Apple Bourbon Slider

    Premium chicken breast, apples and Kentucky's finest. Served with deli mustard, house baked sesame brioche buns and housemade pickles.

    $3.00

  • Bratwurst Slider

    Classic mild German sausage. Served with deli mustard, house baked sesame brioche buns and housemade pickles.

    $3.00

  • Grassfed Bison Slider

    Locally sourced grass fed lean bison, served with onion confit. Served with deli mustard, house baked sesame brioche buns and housemade pickles.

    $4.00

• Housemade Charcuterie

  • Complete Tasting Board

    Choice selections of our house made charcuterie.

    $18.00

Winter Menus

• Antipasti

  • Cured meats platter

  • Pickled Vegetables

    Horseradish beets, peppers, red onions, shallots, cucumbers and garlic

  • Roasted Garlic heads with crostini

  • Cheese platter

  • Spicy toasted nuts with rosemary

  • Appetizers

• Soups and Salads

  • Chichi Bean Soup, a creamy chick pea soup

    with saffron and truffle butter

  • Winter Greens

    goat cheese and pomegranate seeds

  • Caesar Salad

  • Seasonal Greens

    with Goat cheese and toasted pine nuts, balsamic vinaigrette

• Entrees

  • Vanilla Port Pork Loin with port reduction

  • Braised Pork Shoulder

  • Rosemary Lemon Chicken

  • Chicken and Olives with white wine reduction

  • Prime Rib with au jus

  • Brined Beef tenderloin with peppercorn and cumin

  • Lamb Osso Bucco, slow braised lamb shank in red wine

• Sides

  • Polenta

  • Mashed potatoes

  • Roasted red potatoes

  • Braised Kale

  • Creamed Spinach

  • Roasted Brussels Sprouts with garlic

  • Roasted Beets with shallots

  • Baked Squash with cardamom and honey

• Desserts

  • Chocolate Hazelnut torte

    with frangelica cream

  • Panntone bread pudding

    with Jack Daniels caramel sauce and vanille creme angalise

  • Cookie and small tart tray

    with Coffee Service

Lunch Boxes

• Sandwiches

  • Muffuleta

    antipasti and caper spread with house cured salumi and provalone cheese (vegetarian option available)

  • Tomatoes and Basil

    with black olive spread

    • Vegan

  • Pastrami on Rye

    House-made pastrami on rye bread with swiss cheese and house-made sauerkraut

  • Turkey Sandwich

    Turkey house-smoked in cherry wood and served with sliced tomatoes (in season), sun dried tomatoes (out of season), house-pickled red onions, seasonal greens and brandy spiked aioli

  • Tarragon Chicken Salad On Croissant

  • House-made Mortadella

    with provolone, sun dried tomato pesto, pickled red onions and seasonal lettuce mix

  • Baguettte

    filled with house made Italian sausage and roasted peppers and onions

  • Grilled Cold Tri-tip Sandwich

    with zesty romescue sauce, seasonal greens and pickled red onions

  • Chicken Cesar Wrap

  • Brie and Pears

    with arugula and aioli

    • Vegan

  • Pimento Cheese Sandwiches on white bread

    • Vegan

• Soups

  • Chilled Cantelope and Port soup

    • Vegan

  • Gazpacho Soup

    a cold cucumber and tomato soup with olive oil and bread

    • Vegan

• Salads

  • Caesar Salad

  • Insalata Mista

    seasonal organic greens with Parmesan cheese and balsamic dressing

    • Vegan

  • Spinach Salad

    with toasted pecans and goat cheese

    • Vegan

• Pastas

  • Penne Pesto

    with toasted pine nuts

    • Vegan

  • Bow Ties

    with peas, sun dried tomatoes, toasted almond slivers and Parmesan with balsamic vinaigrette

    • Vegan

  • Tortellini (four cheese)

    with antipasta in a red wine basil vinaigrette

    • Vegan

• Desserts

  • Chocolate Chunk Cookie

    • Vegan

  • Pecan Brownies

    • Vegan

  • Ranger Cookie

    dried cherries and raisins, nuts and oatmeal cookie

    • Vegan

  • Fresh Fruit Salad

    with vanilla port reduction

    • Vegan

"New World" Menus

• Appetizers and Starters

  • Taro Cannelloni

    with seared tuna, furikaki and wasabi aioli

  • Roasted Pork Belly Sliders

    with peanut hoisin sauce

  • Grilled Sesame Shrimp Skewers

  • Fresh Spring Rolls

    with mint, papaya and shrimp

  • Chicken Wings

    with honey soy glaze and toasted sesame seeds

  • Won Ton Triangles

    with smoked salmon and wasabi

  • Scallop Seviche In Cucumber Cups

• Entrees

  • Paniolo Style Short Ribs

  • Terryaki Chicken

  • Kahulua Pig

  • Banana Leaf Steamed Sea Bass

    with pineapple salsa

  • Jerk Chicken

  • Roasted Duck

    with honey and Chinese five spice

• Sides

  • Chicken Long Rice

  • Ginger Garlic Green Beans

  • Steamed Jasmine Rice

  • Cucumbers With Rice Wine Vinegar

• Salads

  • Grilled Pineapple Salad

    with Asian Slaw

  • Spinach Salad

    with Roasted Sweet Potatoes and Red Onions

  • Organic Greens

    with red onions and Maui onion dressing