The Commodore – A Bartolotta Restaurant Service List
Dinner Menu
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Starters & Appetizers
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Jumbo Shrimp Cocktail
Gulf Shrimp, Poached in Caraway Court-Bouillon, Cocktail sauce
5 Pc
$24.00 -
Georges Bank Sea Scallop
Wild Mushrooms, Leek Fondue, Demi Smoked Salmon Caviar & Champagne Butter Sauce
$29.00 -
Maryland Blue Crab Cake
Lump Crab Meat, Traditional Tartar Sauce, Petite Salad
$28.00 -
Wagyu Steak Tartare
Slow Poached Egg Yolk, Pickled Shallot, Mustard, Toasted Sourdough
$26.00
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Oysters
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In the Half Shell
Mignonette, Lemon, Tabasco
$21.00 -
Rockefeller
Creamed Spinach, Pernod, Bacon Breadcrumbs; Antoine's, New Orleans 1889
$24.00
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Soups & Salads
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Waldorf Salad
Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves; Waldorf-Astoria Hotel, New York City 1896
$17.00 -
Caesar Salad
Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine; Restaurateur Caesar Cardini, Tijuana Mexico 1924
$16.00 -
Winter Citrus Salad
Hundred Acre Greens, Shaved Fennel, Meyer Lemon Vinaigrette
$15.00 -
Beverly's Curried Shrimp & Crab Bisque
A recipe that evokes childhood memories. Honoring the Legacy of the Matriarch of the Bartolotta Family
$15.00 Fully Loaded
$26.00
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Artisanal Cheeses
Supporting Wisconsin Cheesemakers, Creameries, & Dairy Farmers. Three Cheeses $18 | Six Cheeses $36
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Pleasant Ridge Reserve
Upland's Cheese, Dodgeville
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Holy Trinity Melange
Marieke Gouda, Thorp
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Luna Cheese
Hill Valley Dairy, Milwaukee
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Bandaged Cheddar
Bleu Mont Dairy, Blue Mounds
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Marisa
Carr Valley, La Valle
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Red Rock
Roelli Cheese Haus, Shullsburg
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Plates & Mains
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Wiener Schnitzel
Arugula & Tomato Salad, Parmesan, & Lemon; Homage to Legendary Jack Weissgerber
$46.00 -
Heritage Breed Duck Breast
Prosciutto-Wrapped Figs, Creamy Salsify, Black Peppercorn-Duck Jus
$52.00 -
Northern Canadian Salmon
Pan-Seared Salmon, Roasted Delicata Squash, Seasonal Mushrooms, Pine Nuts, Sage Brown Butter Sauce
$42.00 -
Bacon-Wrapped Chicken
Creamy Italian Polenta, Roasted Brussels Sprouts, Bourbon-Bacon Chicken Jus
$38.00 -
Lobster Thermidor
Half Maine Lobster Broiled with Cognac, Cream, Mustard, Lemon, Red Potatoes, & Italian Parsley
$59.00 -
Caramelized Koginut Squash
Toasted Pepitas, Chanterelle Mushroom Conserva, Herb Oil, Aged Balsamic
$34.00
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Steaks & Chops
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Center-Cut Veal Chop
Potato Purée, Brown Butter-Lemon Sauce, & Parsley with a Light Veal Jus
$64.00 -
Upper Iowa Prime USDA C.A.B. Filet
7oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach, Pearl Onions, & Madeira Sauce
$64.00 -
Filet Oscar
7 oz Prime Filet topped with Fresh Lump Crab Meat, Bearnaise Sauce served with Asparagus and Whipped Potatoes; King Oscar II of Sweden 1897
$77.00 -
Wagyu Delmonico Ribeye
Margaret River Wagyu 12 oz Australian Delmonico Ribeye with Loaded Baby Sweet Potatoes, Herbed Shallot Alpine Cheese, Crispy Ham, Topped with Classic Bordelaise Sauce
$87.00 -
Double Lamb Chops
Roasted & Spiced Carrots, Carrot Purée, Mint Pistou, Toasted Pistachio
$62.00
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Vegetables & Sides
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Buttermilk Whipped Potatoes
$10.00 -
Scalloped Potatoes
$10.00 -
Herb Fries
$10.00 -
Bourbon-Honey Glazed Carrots
$11.00 -
Spinach
wilted or creamed
$13.00 -
Cauliflower au Gratin
$8.00 -
Madeira-Glazed Mushrooms
$13.00 -
Roasted Brussels Sprouts
$13.00 -
Loaded Baby Sweet Potato
$11.00
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Service for Two
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Beef Wellington
14 oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Potato Fondants & Roasted Mushrooms. Sir Aaron Wellesley – First Duke of Wellington's victory celebration for the Battle of Waterloo, 1815
$160.00 -
Surf & Turf
Twin Cold-Water Spiny Lobster Tails with Aromatic Herb Beurre Blanc & Creamed Spinach and 36oz Prime Ribeye with Cabernet Shallot Sauce & Scalloped Potatoes
$225.00
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Dailies & Specials
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Soup of the Day
$15.00 -
Vegetables du Jour
$12.00 -
Chef's Cut of Steak
MKT
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Dessert du Jour
$14.00
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Table d'Hôte Menu
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Tuesday - Veal Marsala
$58.00 -
Wednesday - Short Rib Pot Roast
$56.00 -
Thursday - Beef Stroganoff, Buttered Noodles
$57.00 -
Friday - Nantucket Fried Seafood Basket
$62.00 -
Saturday - Prime Rib, Yorkshire Pudding
$84.00 -
Sunday - Niman Ranch Iberian Pork Chop
$64.00
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Dessert Menu
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Puddings & Desserts
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The Commodore Signature Chocolate Cake
Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Caramelized White Chocolate and Coconut Ganache, Pecan-Coconut Florentine
$14.00 -
British Lemon Posset
Lemon Pudding, Lemon-Imbibed Cake, Milk Crumble, Spruce Honey Whipped Cream, Michigan Blueberries
$14.00 -
Jeanette's New York-Style Cheesecake
Gingersnap Crust, Seasonal Fruit, Whipped Mascarpone
$14.00 -
Caramel Apple Profiterole
Hickory and Bourbon Poached Apples, Apple Cider Caramel, Bourbon Brown Sugar Ice Cream
$14.00 -
The Commodore Butter Cake
Whipped Fall Spice Custard, Cranberry Purée, Candied Pecans
$14.00
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Ice Creams & Sorbets
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Tahitian Vanilla Bean
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Chocolate
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Cookies & Cream
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Apricot
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Black Currant
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Blood Orange
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Bar Menu
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Snacks & Nibbles
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Olives
Warm Cuquillo, Gordal, & Manzanilla Olives with Rosemary and Orange
$9.00 -
Warm Mixed Nuts
Candied and Spiced Cashews, Pecans, Almonds, & Hazelnuts with Mustard, Chili Flake, and Herbs
$9.00 -
Chips and Dip
Fresh Cooked Potato Chips, French Onion Dip
$11.00 -
Gilda Skewers
Named after the salty but spicy character played by Rita Hayworth in the 1946 film noir "Gilda". Guindilla Pepper, Cantabrian Anchovy, Manzanilla Olive
$17.00
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Appetizers
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Steak Tartare*
Hand-Cut Prime Filet of Beef, Crispy Potatoes, Endive Spears
$22.00 -
Oysters In the Half-Shell*
Mignonette, Lemon, Tabasco, Horseradish
$21.00 -
Jumbo Shrimp Cocktail*
Gulf Shrimp, Poached in Carawy Court-Bouillon, Cocktail Sauce
$22.00 -
Whitefish Fritters
Potato and Whitefish Fritters, Tartar Sauce
$14.00
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Cheeses
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Artisanal Selection
Pleasant Ridge Reserve, Luna, & Red Rock Cheese with Seasonal Fruit, Seasonal Preserves, Local Honey, & Nut Bread
$18.00
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Salads
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The Commodore Salad
The Commodore, Nagawicka Lake 2024. Seasonal Fruit and Mixed Greens
$12.00 -
Waldorf Salad
Waldorf-Astoria Hotel, New York City 1896. Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves
$15.00 -
Caesar Salad*
Restaurateur Caesar Cardini, Tijuana, Mexico 1924. Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine
$14.00 -
Crab Louie*
Solari's, San Francisco 1914. Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing
$28.00
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Sandwiches
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Commodore Burger*
8 oz Ground Beef Patty, Hill Valley Shallot and Herb Cheese, "Everything" Mayo, Brioche Bun, Herb Fries
$22.00 -
Petite Lobster Rolls*
Lobster Rolls, Maine Lobster Salad, Buttered Bun, Bibb Lettuce, Herb Fries
$22.00
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Terrace Menu
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Starters
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Jumbo Shrimp Cocktail*
Gulf Shrimp, Poached in Caraway Court-Bouillon with Cocktail Sauce
$22.00 -
Oysters in the Half-Shell*
Mignonette, Lemon, Tabasco, & Fresh Horseradish
$21.00 -
Olives
Warm Cuquillo, Gordal, & Manzanilla Olives with Rosemary and Orange
$9.00 -
Clam Strips
Herb Fries, Tartar Sauce, & Cocktail Sauce
$16.00 -
Chips & Dip
Fresh Cooked Potato Chips, & French Onion Dip
$11.00 -
Cheese & Charcuterie
Pleasant Ridge Reserve, Luna, & Red Rock Cheese with Saucisson Sec, Prosciutto & Mortadella, accompanied by Local Honey, Nut Bread, Seasonal Preserves, & Seasonal Fruit
$26.00
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Salads
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The Commodore Salad
The Commodore, Nagawicka Lake 2024. Seasonal Fruit & Mixed Greens
$12.00 -
Waldorf Salad
Waldorf-Astoria Hotel, New York City 1896. Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves
$15.00 -
Crab Louie*
Solari's, San Francisco 1914. Dungeness Crab, Avocado, Asparagus, Hard-Boiled Egg, Green Goddess Dressing
$28.00 -
Caesar Salad*
Restaurateur Caesar Cardini, Tijuana, Mexico 1924. Anchovy-Romano Dressing, Warm Herbed Croutons, Parmesan, Little Gem Romaine
$14.00
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Plates & Mains
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Commodore Burger*
8 oz Ground Beef Patty, Hill Valley Shallot and Herb Cheese, "Everything" Mayo, Brioche Bun, Herb French Fries
$22.00 -
Chicken Paillard
Grilled Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula
$23.00 -
Petite Lobster Rolls*
Lobster Rolls, Maine Lobster Salad, Buttered Bun, Bibb Lettuce, Herb Fries
$22.00 -
Steak Frites
8 oz Prime Long Island Strip, Maître d'Hôtel Butter, Herb French Fries
$38.00 -
Fried Perch Basket
Wild Canadian Great Lake Yellow Perch, Served with Herb French Fries, Tartar Sauce, & Lemon Wedge
$22.00
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Happy Hour
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Featured Cocktails
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Daisy
Vodka, Lemon Juice, & Grenadine
$10.00 -
Brown Derby
Bourbon, Grapefruit Juice & Honey Syrup
$10.00 -
Infante
Tequila, Lime, Orgeat, & Rosewater
$10.00
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Draught Beer
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$2 Off Draught Beer
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Wines by the Glass
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Select Glasses of Wine
$10.00
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Snacks & Nibbles
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Jumbo Shrimp Cocktail
Gulf Shrimp Poached in Caraway Court-Bouillon with Cocktail Sauce
$10.00 -
Oysters on the Half Shell
Rotating Selection from East & West Coasts
each
$2.50 -
La Clare Goat Cheese Curds
Spotted Cow Beer-Battered Cheese Curds with Peppercorn Ranch Sauce
$10.00 -
Rumaki
Bacon-Wrapped Water Chestnuts, Wisconsin Maple Syrup Glaze
$9.00 -
Chips & Dip
Fresh Cooked Potato Chips, & French Onion Dip
$7.00 -
Bacon-Wrapped Dates
Chorizo-Stuffed Medjool Dates Wrapped in Bacon
$8.00 -
Short Rib Croquettes
Whole Grain Mustard Aioli, Horseradish, & Parsley
$9.00
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Brunch Menu
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Starters
Please select one
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Brûlée Grapefruit
Halved Grapefruit Caramelized with Demerara Sugar
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Parfait
Meyer Lemon Yogurt, Macerated Berries, & Almond Granola
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Smoked Trout Plate
Smoked Rainbow Trout Spread, Pickled Onions, Capers, Rye Toast
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Shrimp Cocktail
Three U-12 Shrimp served with Cocktail Sauce
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Oysters in the Half Shell
Three Chef's Choice Oysters served with Mignonette, Lemon, & Tabasco
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Soup du Jour
Daily Seasonal Soup Selection
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Entrées
Please select one
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Seasonal Quiche
Hundred Acre Greens Salad Dressed with a Whole Grain Mustard Dressing
$48.00 -
The American
Two Farm Eggs with Herb-Roasted Fingerling Potatoes, Thick Cut Bacon and Toast with Butter & Jam
$42.00 -
Lobster Benedict
Flaky Croissant with Poached Eggs, Hollandaise, & Fresh Maine Lobster
$70.00 -
Commodore Benedict
Flaky Croissant with Poached Eggs, Hollandaise, & Proscuitto
$52.00 -
Ricotta Blueberry Pancakes
Served with Maple Syrup & Whipped Butter
$44.00 -
Brioche French Toast
Seasonal Fruit, Chantilly Cream, & Wisconsin Maple Syrup
$40.00 -
French Omelet
Maitake Mushrooms, Pleasant Ridge Reserve & Caramelized Shallot with Herb Roasted Fingerlings
$52.00 -
Chicken Paillard
Seared Chicken Breast with Preserved Lemon, Capers, White Wine, & Arugula
$46.00 -
Brunch Burger
House Burger and Bun with Grilled Onions, Bacon, Fried Egg, & Herb French Fries
$46.00 -
Avocado Tartine
Marinated Cherry Tomatoes, Peppadew Peppers, Petite Greens, Lemon Dressing
$40.00 -
Pastrami-Cured Smoked Salmon Salad
Marinated Beets, Shaved Fennel, Dill, & Watercress
$46.00 -
Steak & Eggs
Seared 8 oz NY Strip Topped with Black Truffled Butter, Truffled Scrambled Eggs, Herb Roasted Fingerlings
$72.00 -
Schnitzel with Fried Egg
Commodore Schnitzel Topped with Two Fried Eggs & Arugula Salad
$68.00 -
Classic B.L.T
Thick Cut Bacon, Little Gem Lettuce, & Vine-Ripe Tomatoes on Texas Toast with Garlic Aioli
$44.00
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Desserts
Please select one
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Coffee Hazelnut Cream Puff
Chocolate Custard, Candied Hazelnuts, Hazelnut Anglaise
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Banana Bread
Cinnamon Swirl Banana Bread, Toffee Sauce, Buttermilk Ice Cream
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The Commodore Butter Cake
Whipped Fall Spice Custard, Cranberry Purée, Candied Pecans
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Affogato
Classic Vanilla Ice Cream with Fresh Illy Espresso
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Sorbet Trio
Seasonal Selection
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Dessert du Jour
Daily Seasonal Selection
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Mother's Day 2026
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Caviar Service
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Caviar Service
Regalis Amber Kaluga Caviar (28g) House Blinis, Crème Fraiche, and Chives
$140.00
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First Course
a choice of
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Hundred Acre Salad
Shaved fennel, carrots, red onion, cherry tomato, 100 Acre greens, sherry vinaigrette
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Mixed Greens Salad
Fresh strawberry, toasted almonds, LaClare chevre, herb chardonnay vinaigrette
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Grilled Asparagus and Pork belly
Poached egg, fried pork belly, frisée, maple sherry glaze, marinated asparagus
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Avocado Toast
Rocket Baby multigrain sourdough, cherry tomato, pickled onion, radish, cilantro, Tajin salt, petite greens
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Salmon Lox
Rocket Baby multigrain sourdough, shallots, fried capers, chive cream cheese, dill, smoked trout roe
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Wild Mushroom Bisque
Aged cheddar beignet, herb pistou
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Second Course
a choice of
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Eggs Benedict
Shaved Nueske's Ham, poached eggs, English muffin, roasted pepper hollandaise, paprika carrot slaw
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Berry French Toast
Brioche, berry compote, lemon mascarpone, maple syrup
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Wagyu Steak and Eggs
Char-grilled bavette, poached eggs, smoked potato hash, roasted peppers, chimichurri sauce ($15 supplement)
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Iberian Pork Cutlet
Grilled asparagus, bacon-roasted Yukon potatoes, pork jus
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Filet Medallions
Potato purée, sautéed mushrooms, red wine sauce ($10 supplement)
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Sautéed Salmon
Grilled asparagus, bacon-roasted Yukon Gold potatoes, Meyer lemon beurre blanc
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Desserts
a choice of
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Strawberry Frangipane Tart
Pistachio sauce
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Coffee Bean Creme Brulée
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Chocolate Dome
Caramel sauce
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Champagne Spiral
Raspberries and orange sauce
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Vanilla Mousse
Banana, chocolate sauce
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