The Committee Chophouse Service List

Dinner

• Starters

  • Pork Belly

    maple glaze, corn fritter, scallion, pickled pepper

    $20.00

  • Crab Cakes

    Cajun remoulade, charred citrus, micro-green salad

    $26.00

  • Mussels & Clams

    butter white wine sauce, king crab broth, garlic, baguette, blistered tomato

    $23.00

  • Haley's Bread Board

    tallow butter, pistachio, balsamic reduction

    $16.00

  • Artisanal Cheese Plate

    assortment of imported cheeses, accoutrements, country bread

    $22.00

  • Soup du Jour

    chef's daily preparation

    $14.00

• Raw & Chilled

  • Oysters on the Half Shell*

    ordered per half dozen, served chilled or broiled

    $24.00

  • Smoked Swordfish*

    olive tapenade, citrus, crispy shallot

    $24.00

  • Shrimp Cocktail

    poached tiger prawns, tarragon aioli, cocktail sauce

    $22.00

  • Beef Carpaccio*

    smoked aioli, pecorino romano, pickled shallot, truffle, country bread

    $22.00

  • Caesar Salad

    romaine hearts, garlic-anchovy dressing, pecorino romano, brioche croutons

    $16.00

  • Wedge Salad

    baby iceberg, tomatoes, Mitch's bacon, pickled onions, creamy bleu cheese dressing

    $17.00

• Chilled Seafood Tower

  • Alaskan King Crab, Black Tiger Prawns, Mussels, Smoked Clams, Ceviche, Oysters*

    mignonette, cocktail sauce, horseradish, hot sauce, tarragon aioli

    Single	$95.00
    Double	$175.00
    High Roller	$225.00

• Signature Plates

  • Lamb Rack*

    fregola, smoked eggplant, mint, zatar chimichurri

    $65.00

  • Braised Short Rib

    polenta, braised greens, bordelaise, cranberry

    $48.00

  • Pork Chop*

    apple purée, winter squash, honey, candied walnuts

    $55.00

  • Airline Chicken*

    ricotta gnudi, garlic cream, mushroom, demi-glace, poached pear

    $54.00

  • Bolognese

    crème fraîche, parmesan, fine herbs, pappardelle pasta

    $42.00

  • Market Catch*

    chef's daily preparation

    MKT

• Prime Steaks

  • Filet Mignon*

    center cut tenderloin

    6oz	$56.00
    8oz	$68.00

  • Delmonico*

    16oz bone-out ribeye

    $78.00

  • Cowboy Ribeye*

    26oz bone-in Morgan Ranch

    $100.00

  • New York Strip*

    16oz bone-out short loin

    $72.00

  • Whiskey Strip*

    16oz bone-out short loin

    $74.00

  • Wagyu Strip*

    12oz bone-out Morgan Ranch

    $78.00

• The Jackpot

  large-format dishes, designed for two

  • Chateaubriand*

    24oz center cut tenderloin

    $170.00

  • Tomahawk Ribeye*

    44oz bone-in Sakura Wagyu

    $200.00

  • Land, Air, & Sea*

    chef's seasonal preparation

    MKT

  • Beef Wellington*

    16oz chateaubriand, prosciutto, duxelles, puff pastry

    $175.00

• Raise The Steak

  housemade butters & sauces

  • Creamy Horseradish

    $5.00

  • Green Chimichurri

    $4.00

  • Peppercorn Sauce

    $4.00

  • Compound Butter

    $8.00

  • Red Chimichurri

    $4.00

  • Steak Sauce

    $4.00

  • Demi-Glace

    $4.00

  • Béarnaise

    $5.00

• Go All In

  surf & turf enhancements

  • Alaskan King Crab

    clarified butter, charred lime

    MKT

  • Black Tiger Prawns

    five pieces, thermidor sauce

    $25.00

  • King Crab Oscar

    béarnaise, asparagus, caperberry

    $50.00

  • Blue Crab Oscar

    béarnaise, asparagus, caperberry

    $28.00

  • Diver Scallops

    four pieces

    $42.00

• Stack The Deck

  family-style side dishes to share

  • Loaded Baked Potato

    crème fraîche, lardon, fondue, butter, chives

    $16.00

  • Truffle Cheddar Mac

    cacio e pepe, citrus bread crumb, truffle

    $28.00

  • Roasted Mushrooms

    garlic butter, demi-glace, herb

    $19.00

  • Grilled Asparagus

    béarnaise, espelette, lemon juice

    $16.00

  • Potatoes Lyonnaise

    confit shallot, roasted garlic, scallion

    $17.00

  • Mashed Potatoes

    confit garlic, horseradish, chives

    $12.00

  • Brussels Sprouts

    apple, jus de vie, almond, pecorino romano

    $16.00

  • Braised Greens

    mixed green, miso pot likker, gochujang

    $14.00

  • Truffle Frites

    lemon aioli, grana padano

    $13.00

  • Creamed Corn

    grana padano brûlée

    $15.00

Desserts

• Desserts

  • Tiramisu

    mascarpone mousse, coffee gelée, espresso beans

    $16.00

  • Carrot Cake

    candied carrots, dried fruits, toasted nuts, whipped cream

    $15.00

  • Chocolate Cake

    buttercream, coconut, caramel, honey

    $15.00

  • Cheesecake

    cookie butter, caramel & cinnamon swirl

    $15.00

  • Baked Alaska

    chef's seasonal preparation

    $18.00

  • Crème Brûlée

    vanilla custard, fresh fruit

    $13.00

  • Ice Cream

    choice of butterbrickle or vanilla bay leaf

    $8.00

• Dessert Wines

  • Château Guiraud Sauternes

    sémillon & sauvignon blanc 2017

    $25.00

  • Taylor Fladgate

    tawny port

    10 year	$12.00
    20 year	$20.00

  • Inniskillin Icewine

    cabernet franc 2022

    $42.00

  • Ramos Pinto

    tawny port 10 year

    $18.00