Sunday: | 02:00pm to 07:00pm |
Monday: | 12:00am to 03:00pm |
Tuesday: | 02:00am to 03:00pm |
Wednesday: | 02:00am to 03:00pm |
Thursday: | 02:00am to 03:00pm |
Friday: | 04:00am to 03:00pm |
Saturday: | 02:00am to 03:00pm |
1918 11th Ave S
2733 University Blvd
514 16th St S
2001 20th Ave S
2808 University Blvd
744 29th St S
Heirloom Tomato Gazpacho
Alabama tomatoes, red onion, cucumber, sherry vinegar, fresh herbs
$7.00 |
Beer Cheese Spread
Smoked cheddar cheese, gruyere, ground cayenne, gpbc snake handler, fried pita chips
$7.00 |
Fried Sauerkraut Balls
Sauerkraut, cream cheese, italian sausage, panko bread crumbs, remoulade slaw
$7.00 |
Cheese Plate
Selection of three artisanal cheeses, spent grain crackers, moutarde, walnuts, olives, granny smith apples
$12.00 |
Hummus Plate
Classic hummus & black eyed pea hummus, fresh vegetables, fried pita chips
$9.00 |
Fried Green Tomatoes
Fresh green tomatoes, cornmeal crust, remoulade dressing
$8.00 |
Hot Wings
Fried wings tossed in choice of bbq bourbon, spicy garlic, hot, or asian red pepper sauce with celery and carrots, ranch or bleu cheese dressing
$9.00 |
Arugula Salad
Arugula, toasted pine nuts, shaved parmesan, ducheese de bourgogne vinaigrette
$9.00 |
Mixed Greens Salad
Mixed green, local tomatoes, carrots, squash, zucchini, back 40 truck stop honey brown vinaigrette
$8.00 |
Kale Caesar
Baby kale, fried capers, lemon zest, anchovies, shaved parmesan, caesar dressing
$9.00 |
All pizzas are made using continental bakery dough with spent grains from good people brewing company
Southside Margherita
Fresh sliced roma tomatoes, mozzarella, asiago, fresh basil
$14.00 |
El Guapo
Genoa salami, mozzarella, fontina, asiago, caramelized onions
$15.00 |
Angry Cajun
Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula, crystal hot sauce
$15.00 |
$3. Additional sauces and dressings $1
Mixed Green Salad
Pasta Salad
Sweet Potato Fries
French Fries
Sauteed Vegetables
Remoulade Slaw
Mac and Cheese
Cooked to temp and served as noted unless specified otherwise with choice of side; add egg, fried green tomato, bacon, grilled onions, or mushrooms $1 each. Add cheddar, swiss, gouda, bleu cheese, mustard ale cheese, or goat cheese $1.5 Each
Classic Hamburger
8oz hereford certified grass-fed burger, lettuce, tomato, pickle onions, ketchup, mustard, mayo
$12.00 |
The J. Clyde Burger
8oz hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese, remoulade sauce
$13.00 |
The Gus Burger
8oz hereford certified grass-fed burger topped with a fried egg
$13.00 |
The Brock
8oz hereford certified grass-fed burger topped with beer cheese spread
$14.00 |
Black Bean Burger
Spicy black bean patty from fresh vegetables and whole grains
$10.00 |
The J. Clyde Blt
Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese
$9.00 |
The Charles De Gaulle
Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad
$8.00 |
The Van Dammewich
Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese
$10.00 |
Eggplant Lasagna
Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese
$14.00 |
Chicken Fingers
Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad
$11.00 |
Fish and Chips
Beer battered tilapia, sweet potato fries, cocktail sauce, tartar sauce
$12.00 |
Steak and Eggs
Ten ounce grass-fed ribeye, two eggs, texas toast with a mixed green salad tossed with back 40 honey brown balsamic vinaigrette
$19.00 |