Sunday: | Closed |
Monday: | 04:00pm to 08:00pm |
Tuesday: | 04:00pm to 08:00pm |
Wednesday: | 04:00pm to 08:00pm |
Thursday: | 04:00pm to 08:00pm |
Friday: | 04:00pm to 08:00pm |
Saturday: | 04:00pm to 08:00pm |
4010 William D Tate Ave
546 Lincoln Sq
6770 Fossil Bluff Drive
1601 Airport Fwy
2122 N Main St
2222 Miller Rd
Shrimp, Garden Jalapeño, and Corn Fritters
with a house-made horseradish remoulade
$13.00 |
Roasted Garlic
With sweet red peppers and a goat cheese dip. Choose house-made crostini or gluten-free crackers
$12.00 |
House-Smoked Salmon
With a house-made horseradish chive cream sauce, capers and onions. Choose house-made crostini or gluten-free crackers
$14.00 |
Baked Danish Brie
with a caramelized onion cranberry compote and toasted walnuts
$15.00 |
Cream of Tomato and Garden Basil Soup
Cup | $9.00 |
Spicy Thai Vegetable Soup
Cup | $9.00 |
Classic Caesar Salad
with house-made croutons
$9.00 |
Classic Salad
with organic greens, apples, spiced walnuts and bleu cheese crumbles tossed in a sherry balsamic vinaigrette
$10.00 |
House Salad
With organic greens and toasted pepitas. Choose house raspberry vinaigrette or ranch dressing
$9.00 |
Grilled Chicken
$6.00 |
3 Gulf Shrimp
$8.00 |
Applewood-Smoked Salmon or Pan-Seared Salmon
$10.00 |
Coldwater Lobster Tail
$38.00 |
Entrées (excluding pastas) are served with your choice of two: braised red cabbage | roasted garlic mashed potatoes | steamed green beans
Featured: Grilled Pork Tenderloin
with an apple butter molé
$30.00 |
Grilled Australian Lamb Chops
with a mint chimichurri sauce
$46.00 |
Prime Beef Ribeye
14 ounce heavily marbled
$65.00 |
Choice Beef Tenderloin
7 ounce center cut
$58.00 |
Beef Tenderloin Medallions
8 Ounce | $40.00 |
Choice Beef Tenderloin and Coldwater Lobster Tail
7 ounce center cut, 7 oz tail
$96.00 |
Beef Bourguignon
roasted beef, onions, and carrots in a burgundy sauce
$28.00 |
Classic Pork Jägerschnitzel
topped with a mushroom gravy
$29.00 |
Classic Chicken Fried Steak
served with a cream gravy
$26.00 |
Seared Maple Leaf Breast of Duck
with a cherry rosemary sauce
$36.00 |
Featured Fish: Pan-Seared Ruby Red Trout
served with a lemon caper salsa
$33.00 |
Asian-Marinated, Pan-Seared Salmon
with a soy glaze
$32.00 |
Applewood-Smoked Salmon Radiatore Pasta
tossed with tomatoes and capers in a white wine dill cream sauce
$28.00 |
Vegetarian Radiatore Pasta
with summer vegetables tossed in a dill cream sauce
$26.00 |
Grilled Chicken
6 oz breast
$6.00 |
Three Gulf Shrimp
$7.00 |
Applewood-Smoked Salmon
3 Ounce | $10.00 |
Pan-Seared Salmon
5 Ounce | $10.00 |
Coldwater Lobster Tail
7 Ounce | $38.00 |
Roasted Garlic Mashed Potatoes
$5.00 |
Seasoned French Fries
$5.00 |
Braised Red Cabbage
$5.00 |
Steamed Green Beans
$5.00 |
Steamed Asparagus
$7.00 |
Jalapeño Apple Cobbler
with Beth Marie's vanilla ice cream
$9.00 |
Vanilla Bean Crème Brûlée
$10.00 |
Blueberry Buttermilk Pie
$9.00 |
Texas Sheet Cake
with Beth Marie's vanilla ice cream
$9.00 |
Beth Marie's Mango Sorbet
$7.00 |
Beth Marie's Vanilla Ice Cream
$7.00 |
Beth Marie's Salted Caramel Ice Cream
$7.00 |
French Press Coffee
Two Cups | $6.00 |
Four Cups | $12.00 |
Children's side items: roasted garlic mashed potatoes | thin cut french fries | steamed green beans | apple sauce | house salad
Breaded Chicken Strips
served with ranch or marinara sauce and choice of two sides
$6.00 |
Seared Breast of Chicken
served with ranch or marinara sauce and choice of two sides
$8.00 |
Grilled Cheese Sandwich
served with choice of two sides
$5.00 |
Radiatore Pasta
tossed in marinara, alfredo, or drawn butter sauce
$6.00 |
4 oz Beef Tenderloin Medallions
served with choice of two sides
$20.00 |
Pan-Seared Atlantic Salmon
served with choice of two sides
$14.00 |
Side Plate
choose three sides
$9.00 |
NV Marquis de la Tour, France
$30.00 |
2015 Argyle Brut, Willamette, Oregon
$55.00 |
N/V Drappier, Carte d'Or Brut, Reims, Champagne, France
$180.00 |
2019 Forestville, California
$28.00 |
2014 Robledo, Carneros, California
$40.00 |
2019 Sonoma Cutrer, Russian River Valley, Sonoma, California
$50.00 |
2019 Mer Soleil Reserve, Santa Barbara, California
$60.00 |
2017 FEL, Anderson Valley, California
$64.00 |
2019 Nickel & Nickel, Truchard Vineyard, Napa, California
$90.00 |
2019 Cakebread Cellars, Napa, California
$110.00 |
2016 Palmaz Vineyards Amalia, Napa Valley, California
$175.00 |
2019 Eugene Wine Cellars b2, Willamette, Oregon
$30.00 |
2017 Anna's Way, Marlborough, New Zealand
$38.00 |
2017 Archery Summit, Willamette, Oregon
$46.00 |
2019 Robledo, Lake County, California
$40.00 |
2018 Crocker & Starr AVA, Napa, California
$65.00 |
2019 Maddelena Rosé, Paso Robles, California
$40.00 |
2019 Romerhof Riesling, Germany
$28.00 |
2017 Shooting Star, Lake County, California
$30.00 |
2019 Portlandia, Oregon
$40.00 |
2017 Artesa, Napa Valley, California
$53.00 |
2018 King Estate, Oregon
$60.00 |
2019 Belle Glos Clark & Telephone, Santa Maria Valley, CA
$105.00 |
2017 Forestville, California
$28.00 |
2017 The Classic Private Reserve, California
$35.00 |
2018 Stephen Vincent, Napa, California
$50.00 |
2019 Cloisonne, Napa, California
$60.00 |
2014 Devil's Playground, Red Mountain, Washington
$77.00 |
2017 Code Red, Napa, California
$80.00 |
2019 Austin Hope, Paso Robles, California
$90.00 |
2017 Five Vintners, Napa, California
$105.00 |
2017 Grgich Hills, Napa, California
$120.00 |
2018 Frank Family, Napa, California
$130.00 |
2018 Scarlett, Rutherford, California
$155.00 |
2018 Stags Leap Artemis, Napa, California
$170.00 |
2018 Cakebread Cellars, Napa, California
$190.00 |
2011 Quill, Napa, California
$225.00 |
2016 The Paring Red, California
53% Cab Sauvignon, 24% Merlot,16% Cab Franc, 7% Petit Verdot
$50.00 |
2009 Château Le Vieux Serestin, Médoc, Bordeaux, France
45% Cabernet Sauvignon, 45% Merlot, 8% Petit Verdot and 2% Cab Franc
$65.00 |
2018 Darioush Caravan, Napa, California
65% Cabernet, 20% Merlot, 10% Malbec, 5% Cabernet Franc
$129.00 |
2015/16 Col Solare, Columbia Valley, Washington
73% Cabernet Sauvignon, 15% Merlot, 10% Cab Franc, 2% Malbec
$172.00 |
2017 Forestville, California
$28.00 |
2017 Chateau Ste. Michelle, Indian Wells, Washington
$50.00 |
2018 Frog's Leap, Napa, California
$96.00 |
2019 Septima Obra R
$40.00 |
2019 Septima Cabernet Franc
$35.00 |
2017 Predator Six Spot Red, Lodi, California
50% Petite Sirah, 28% Zinfandel, 22% Malbec
$50.00 |
2018 Scala dei Garnatxa (Grenache) Spain
$55.00 |
2014 Viña Pomal Reserva Rioja, Spain
$65.00 |
2019 Bosquet des Papes, Châteauneuf du Pape, France
$110.00 |
Kentucky Mule
Makers Mark bourbon with a splash of lime juice, served over ice in a copper mug, topped with ginger beer and garnished with a lime wedge
$14.00 |
Cranberry Lemondrop
Tito's vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
$14.00 |
Lemon Whiskey Sour
TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry
$12.00 |
Jeremiah Weed Margarita
Manik extra anejo tequila, Jeremiah Weed liqueur, and Grand Marnier with fresh-squeezed lime juice, garnished with a lime wedge
$12.00 |
Turkey In the Weeds
Wild Turkey and Jeremiah Weed liqueur, shaken, strained, and garnished with an Amarena Toschi black cherry
$12.00 |
Classic Vodka Martini
Ciroc Ultra-Premium vodka with a splash of vermouth, shaken, strained, and garnished with two house-stuffed bleu cheese olives
$13.00 |
Classic Gin Martini
Bombay Sapphire gin with a splash of vermouth, shaken, strained, and garnished with two house-stuffed roasted garlic olives
$14.00 |
L'Orange Cosmopolitan
Grey Goose L' Orange vodka, Grand Marnier and a splash of cranberry juice, shaken, strained, and garnished with a lemon twist
$14.00 |
Hemingway Daiquiri
Bacardi white rum with Luxardo maraschino liqueur, a splash of grapefruit juice and fresh-squeezed lime juice, shaken, strained, and garnished with a lime wedge
$12.00 |
Paloma
Patron Silver tequila with a splash of grapefruit juice and fresh squeezed lime juice, shaken, strained over ice, topped with soda, and garnished with a lime wedge and a salted rim
$14.00 |
Classic Mexican Martini
Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, shaken, strained, and garnished with a half-salted rim and lime wedge
$14.00 |
Cherry Collins
Bombay Gin with Amarena Toschi black cherry juice and a splash of lime juice, shaken, strained over ice, topped with soda, and garnished with a lime wedge
$12.00 |
Fruit Fizzie Mocktails
Choose from local wild muscadine grape, lemon, or Amarena Toschi black cherry-lemon fizzies, made with house-made syrups and club soda, garnished with a lemon wheel
$7.00 |
Red Gap 1878 Lager, Cisco, Texas
$7.00 |
Red Gap Big Daddy Darryl IPA, Cisco, Texas
$7.00 |
Shiner Bock, Shiner, Texas
12oz | $6.00 |
Coors Light, Domestic
12oz | $5.00 |
Bud Light, Domestic
12oz | $5.00 |
Michelob Ultra, Domestic
12oz | $5.00 |
Yuengling Traditional Lager, Pottsville, Pennsylvania
$6.00 |
Paulaner Weissbier, Germany
$10.00 |
Guinness Stout, Ireland
12oz | $8.00 |
Negra Modelo, México
12oz | $7.00 |
Heineken Pure Malt Lager, Holland
$7.00 |
Stella Artois Lager, Belgium
12oz | $7.00 |
Buckler, Holland
non-alcoholic
12oz | $6.00 |
Western Sun Ginger Beer, Texas
non-alcoholic
$7.00 |