The Butcher’s Table Service List

Dinner

• Raw Bar*

  • Oyster

    served with champagne mignonette (GF,DF)

    ea

    $5.00

  • Scallop on the Half Shell

    apple, serrano, leche de tigre (DF)

    ea

    $5.00

  • Poached Shrimp

    green goddess dipping sauce (GF,DF)

    $4.50

  • Steak Tartare

    egg yolk, herb, pickle, chips (GF,DF)

    $28.00

  • Smoked Salmon "Chip N Dip"

    salsa verde, avocado (GF,DF)

    $21.00

  • Bigeye Tuna Tostada

    chili crunch, peanut, miso aioli (DF)

    $24.00

• Salad, Apps

  • Beef Fat Brioche

    salted butter, rhubarb jam

    $8.00

  • Smoked Bone Marrow*

    caper-raisin relish, english muffin

    $25.00

  • Chicory Caesar Salad*

    marco polo reserve,crouton

    $20.00

  • Field Green Salad

    herbs, sunflower seed, banyuls vinaigrette (GF,DF)

    $17.00

  • Apple Salad*

    proscuitto, flagship reserve, pistachio (GF)

    $21.00

  • Snap Pea and Radish Salad

    walnut, mint, whipped burrata cheese (GF)

    $19.00

• Entrees

  • Smoked Pork Chop*

    pepperonata, maple glaze (GF)

    $52.00

  • Smoked King Salmon

    asparagus, fregola salad, sorrel

    $60.00

  • Grilled Half Chicken

    "jerkish" spiced, rhubarb-spring onion salsa (GF,DF)

    $45.00

  • English Pea Risotto

    fine herb, lemon, parmesan (GF)

    $30.00

  • Pan Roasted Halibut*

    crushed spring pea, chili crunch (GF)

    $64.00

• Side Dishes

  • beef fat fries, house sriracha GF,DF

    $19.00

  • hen of the woods mushroom, flagship aioli* GF

    $24.00

  • sweet potato, black garlic tahini GF

    $17.00

  • kale raab, garlic, chili, lemon GF

    $18.00

  • beecher's mac and cheese

    $18.00

  • asparagus, sauce gribiche GF,DF

    $18.00

  • braised leek, ricotta cheese GF

    $18.00

• Mishima Reserve American Wagyu Steaks*

  All steaks are fully trimmed 8 oz portions. (GF,DF)

  • Eye of Rib

    center cut of the ribeye

    5-star	$84.00
    Ultra	$94.00

  • New York

    manhattan cut

    5-star	$93.00
    Ultra	$104.00

  • Zabuton

    denver cut

    5-star	$64.00
    Ultra	$79.00

  • Filet Mignon

    tenderloin

    5-star	$99.00
    Ultra	$114.00

  • Cap of Ribeye

    the flavor curve (limited availability)

    5-star	$114.00
    Ultra	$127.00

• Tasting Flight

  • 16 oz of 5-star*

    a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon

    $168.00

  • 16 oz of Ultra*

    a 4 oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon

    $195.00

  • add 4oz ultra cap of ribeye to any flight

    $60.00

  • 12 oz of Manhattan Cut New York

    a 4oz piece each of Mishima Reserve 5-star and ultra, and a 4oz piece of Japanese A5

    $198.00

• Special Beef Cuts*

  • Miyazaki A5 New York

    (GF,DF)

    4 oz	$99.00
    8 oz	$200.00

  • Classic 5-Star Ribeye

    16 oz (GF,DF)

    $115.00

  • Long Bone Ribeye

    these cuts vary by weight and are designed to share (GF,DF)

    MP

• Chef's Accompaniments

  To serve with your steak

  • Embellishments*

    Alaskan king crab GF	$35.00
    smoked bone marrow	$18.00
    prawns GF	$28.00

  • Sauces GF,DF

    chimichurri	$2.00
    BT steak sauce	$2.00
    green peppercorn sauce GF	$6.00

Dinner Dessert

• Dessert* & Suggested Pairings

  • Pasilla Pepper Donuts

    cinnamon, dulce de leche

    $16.00

  • Kremšnita

    vanilla custard, pistachio brittle, strawberry-rhubarb sauce

    $16.00

  • Carrot Cake for Two

    cream cheese frosting, candied walnuts

    $23.00

  • Butterscotch Ice Cream

    chantily, hazelnut-chocolate crunch

    $12.00

  • Flagship Cheese Ice Cream

    strawberry, waffle cone cookie

    $12.00

  • Mango Sorbet

    candied coconut (GF,DF)

    $12.00

  • Beecher's Handmade Cheese Plate

    flagship, honey, hazelnut, cracker

    $17.00

  • *Cake cutting fee is $3 per person

• Port

  by the glass

  • Fonesca Sirocco White Porto

    $17.00

  • Taylor Fladgate 10 Year Tawny

    glass

    $14.00

  • Quinta de Corte 20 Year Tawny

    glass

    $26.00

  • Kopke 30 Year Tawny

    glass

    $31.00

  • Fonseca Bin 27 Ruby

    $12.00

  • Warre's 2000 Vintage Ruby

    $42.00

• Dessert Wine

  • Château Laribotte

    2020 Sauternes, FR 375ml

    glass	$25.00
    bottle	$100.00

  • Royal Tokaji "5 Puttonyas Aszu"

    2017 Tokaji, HU 500ml

    glass	$27.00
    bottle	$130.00

  • M. Chiarlo "Nivole"

    2024 Moscato D'asti, IT 375ml

    glass	$13.00
    bottle	$25.00

  • Grignano

    2018 Vin Santo del Chanti, IT 375ml

    glass	$20.00
    bottle	$80.00

  • San Felice "Belcaro"

    2012 Vin Santo Chanti Clasico, IT 375ml

    bottle

    $50.00

  • Dolce "Late Harvest"

    2017 Napa Valley, CA 375ml

    bottle

    $125.00

  • Château Climens

    1988 Barsac, FR 375ml

    bottle

    $650.00

  • Château d'Yquem

    1986 Sauternes, FR magnum

    bottle

    $1550.00

  • Domaine Zind-Humbrecht "Clos Windsbuhl Hunawihr"

    2004 Vendanges Tardive, Alsace, FR 750ml

    bottle

    $285.00

• Fortified Wine

  • RWC "New York Malmsey"

    Madeira, PT

    glass

    $20.00

  • Alvear "Solera 1927"

    Pedro Ximenez, SP 375ml

    glass	$22.00
    bottle	$88.00

• The Godfather

  • Monkey Shoulder Scotch, Meletti Amaretto

    $17.00

• Cognac

  • Remy VSOP

    $17.00

  • Remy XO

    $44.00

  • Hennessey VSOP

    $28.00

  • Hennessey Paradis

    $280.00

• Armagnac

  • Dartigalongue Bas-Armagnac 15yr

    $28.00

Happy Hour

• Drinks

  • L'Umami Sauvignon Blanc or Pinot Noir

    by the glass

    $8.00

  • Cascina del Santuario Chardonnay

    by the glass

    $13.00

  • Raconteur Wine Company Cabernet Sauvignon

    by the glass

    $14.00

  • Draft Beer

    $8.00

  • Old Fashioned

    dickel bourbon, simple syrup, angostura

    $14.00

  • Florida Holly

    pink peppercorn-infused vodka, passion fruit syrup, grapefruit, lemon

    $14.00

  • The Wolf of Oaxaca

    tequila, los vecinos mezcal, pineapple, simple syrup, lime

    $14.00

• Eats

  • Oysters*

    served with champagne mignonette (GF,DF)

    each

    $4.50

  • Poached Shrimp*

    wasabi goddess dipping sauce (GF,DF)

    each

    $3.50

  • Steak Tartare*

    egg yolk, herb, pickle, chips (GF,DF)

    $21.00

  • Salmon "Chip N Dip"*

    salsa verde, avocado (GF,DF)

    $18.00

  • Sweet Chicory Salad*

    marco polo reserve, herb crouton

    $15.00

  • Beecher's Cheese Plate

    flagship, honey, hazlenut, crackers

    $16.00

  • Mishima Reserve Steak Frites*

    8oz butcher's cut served with beef fat fries and green peppercorn sauce

    $39.00

  • Steak Kabobs*

    chimichurri (GF,DF)

    $15.00

  • Beef Fat Fries

    house sriracha (DF)

    $14.00

  • Bigeye Tuna Tostada*

    chili crunch, peanuts, miso aioli (DF)

    $21.00

  • Ribeye Burger*

    flagship, pickled onion, dijon, aioli

    $17.00

  • Mac and Cheese

    beecher's original, bread crumbs

    $15.00

Lunch

• Mishima Reserve Menu*

  All Mishima Reserve beef comes from full-flood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominately with Angus cows. Born and bred in America, we work with a network of family ranches and manage every aspect of the cattle's lives, from breeding to feeding to care, to ensure the highest quality beef. All cuts are GF,DF and served with beef fat fries or petite salad and chimichurri.

  • 5-Star Eye of Rib

    center cut of the ribeye

    $81.00

  • 5-Star New York

    manhattan cut

    $91.00

  • 5-Star Zabuton

    denver cut

    $62.00

  • 5-Star Filet Mignon

    tenderloin

    $97.00

  • 16oz of 5-Star Flight

    4oz piece of eye of rib, manhattan cut new york, zabuton, and filet mignon

    $166.00

  • Classic Ribeye

    $115.00

  • Butcher's Steak

    ask your server about today's selection

    $45.00

• Entrees*

  All sandwiches are served with beef fat fries or a petite salad.

  • Sweet Chicory Caesar Salad*

    marco polo reserve, herb crouton

    $16.00

  • Grilled Salmon Salad*

    snap pea, fennel and radish, creamy sesame dressing (GF,DF)

    $25.00

  • Grilled Steak Salad*

    asparagus, new potato and spring onion, whipped burrata (GF)

    $26.00

  • Ribeye Burger*

    just jack cheese, pickled onion, dijon aioli

    $25.00

  • Wagyu Steak Sandwich*

    avocado, poblano, cilantro, sriracha aioli

    $24.00

  • Steak Mac and Cheese*

    Mishima Reserve American Wagyu steak, bread crumbs

    $24.00

  • Surf & Turf Mac and Cheese*

    Mishima Reserve American Wagyu steak, Alaskan king crab, bread crumbs

    $50.00

• To Share

  • Smoked Bone Marrow*

    caper-raisin relish, english muffin

    $25.00

  • Smoked Salmon "Chip N Dip"

    salsa verde, crushed avocado (GF,DF)

    $15.00

  • Steak Tartare*

    egg yolk, herb, pickle, chips (GF,DF)

    $23.00

  • Beef Fat Fries

    house sriracha (GF,DF)

    $17.00

  • Sweet Potato

    black garlic tahini, pickled onion (GF)

    $26.00

  • Grilled Asparagus

    sauce gribiche (GF,DF)

    $16.00

  • English Pea Risotto

    fine herbs, lemon, parmesan (GF)

  • Bigeye Tuna Tostada

    chili crunch, peanuts, miso aioli (GF)

    $24.00

  • Classic Mac and Cheese

    beecher's original, bread crumb

    $17.00