The Burger
This is the one that put us on the map.
| $6.99 |
The Turkey Burger
Impossibly flavorful. Freshly ground and blended with portobello mushrooms, and a hint of gorgonzola cheese, then cooked sous vide (that's very low and slow).
| $10.29 |
The Tuna Burger
Indeed this one really works. Fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce.
| $13.29 |
The Gold Standard
Thick cut, yukon gold potatoes soaked overnight in our secret process. Double fried to order.
| $2.89 |
Double Fudge Brownies
| $1.69 |