Impossibly flavorful. Freshly ground and blended with portobello mushrooms, and a hint of gorgonzola cheese, then cooked sous vide (that's very low and slow).
$10.29
The Tuna Burger
Indeed this one really works. Fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce.
$13.29
The Gold Standard
Thick cut, yukon gold potatoes soaked overnight in our secret process. Double fried to order.
