Brink Lounge Service List

Menu

• Appetizers

  • Appetizers Chips and Salsa

    $4.00

  • Spinach and Artichoke Dip

    Spinach and artichoke dip served with vegetables and warm pita bread.

    $8.00

• Salads

  • Garden Salad Appetizer

    Baby greens with sliced tomatoes, cucumbers and red onion served with a side of ranch dressing.

    $3.00

  • Cranberry, Walnuts and Blue Cheese

    Baby greens tossed in balsamic vinaigrette and topped with dried cranberries, walnuts, and crumbled blue cheese.

    $8.50

• Sandwiches

  Served with chips and pickle.

  • Crab Cake Po'boy Slider

    A crispy crab cake served atop a Kaiser roll with a Cajun remoulade and shredded lettuce.

    $7.50

  • B.L.T. Sandwich

    Prairie creek thick cut hickory smoked bacon, lettuce, tomato and mayo. Served on toasted multigrain bread.

    $8.00

• Toasties

  Signature toasted subs. Served with chips and pickle.

  • Ham and Brie Sub

    Layered with generous portions of ham and brie cheese, red onion and Dijon mayonnaise.

    $9.00

  • Turkey, Bacon and Cheddar Sub

    Turkey, bacon, cheddar cheese and tomato with a touch of mayo.

    $9.50

• 16" Handmade Pizzas

  • Classic Cheese

    French Bread	$7.50
    Pizza	$15.00

  • Pepperoni

    French Bread	$8.50
    Pizza	$17.00