The Bradford Service List

Main Menu

• Starters

  Calamari

  • Fritte

    Flash Fried and Tossed with Garlic, Peperoncini & White Wine

    Half	$6.00
    Full	$11.00

  • Caprese Style

    Flash Fried and Tossed with Basil Scented Tomato, Peperoncini, Mascarpone & Sweet Balsamic Glaze

    Half	$7.00
    Full	$12.00

  • Gamberetto

    Grilled Shrimp on Rosemary Skewers with Roasted Garlic Remoulade

    Half	$8.00
    Full	$16.00

  • Scallops

    Pan Roasted Scallops with Citrus Butter Sauce, Baby Arugula and Crispy Prosciutto

    Half	$9.00
    Full	$18.00

  • Antipasto

    Prosciutto, Sopressata, Sundried Tomatoes, Marinated Olives, Roasted Red Peppers, Pecorino Romano and Herbed Nuts

    Half	$9.00
    Full	$16.00

  • Meatballs & Shoestrings

    Our Meatballs and Gravy are a family tradition that has been perfected over generations. We proudly serve them with Seasoned Shoestring Fries, dressed Mixed Greens, Pecorino Romano and a pinch of Basil One Size

    $12.00

• Salads

  Available with: Steak Tips $6, Shrimp $6, Chicken $4

  • Arugula

    Arugula with Balsamic Vinaigrette, Shaved Pecorino Romano and Roasted Nuts

    Half	$7.00
    Full	$12.00

  • Mixed

    Baby Mixed Greens, Olives, Tomato, Red Onion & Marinated Artichoke Hearts Tossed with Red Wine Vinaigrette & topped with Provolone Cheese

    Half	$7.00
    Full	$12.00

  • Caprese Stack

    Vine-Ripened Tomatoes layered with Fresh Mozzarella & Arugula, Drizzled with Extra Virgin Olive Oil and Balsamic Glaze One Size

    $12.00

• Pasta

  • Spaghetti

    House Meatballs & Gravy Over Spaghetti with Garlic Toast

    Half	$10.00
    Full	$14.00

  • Vodka

    Penne Pasta with Pink Vodka Sauce, Shaved Pecorino and Crispy Basil

    Half	$7.00
    Full	$13.00

  • Scampi

    Shrimp Pan Roasted with Garlic, Shallots, White Wine and and Herbs Over Fettuccini

    Half	$11.00
    Full	$20.00

  • Pasta

    Kitchens Inspiration of Pasta of the day with its accompaniments Priced Daily

• Entrees

  • Filet Oscar

    Grilled Filet Topped with Crab and Chive Salad, Slow Poached Asparagus and Hollandaise, served with Roasted Fingerling Potatoes

    $23.00

  • Bradford Veal

    Veal Cutlet Sautéed with Shaved Fennel, Garlic, White Wine and Parsley with Lemon Scented Risotto

    $19.00

  • Scallops

    Pan-Seared Scallops with a Roasted Tomato Puree over Wilted Spinach

    $18.00

  • Marsala

    Sautéed Mushrooms, Caramelized Onions, Garlic and Chopped Herbs in a Sweet Marsala Demi-Glace Over Fettuccine

    Chicken	$18.00
    Veal	$20.00

  • Francaise

    Egg Dipped and Sautéed with Shallots, Cappers, White Wine, Lemon Juice and Garlic Over Fettuccine

    Chicken	$18.00
    Veal	$20.00

  • Grilled Polenta

    Polenta Grilled and served with a Squash, Tomato and Mushroom Ragout

    $16.00

• Pizza

  • Simple

    Basil Marinated Mozzarella, Vine Ripe Tomatoes, Extra Virgin Olive Oil, Balsamic Glace and ParmigianoReggiano

    $12.50

  • Bianco

    Pepperoncini, Fresh Mozzarella, Caramelized Onions, SunDried Tomato, Parmesan, Provolone, & Ricotta Salata

    $12.50

  • Pesto

    House Made Pesto Spread topped with Goat Cheese Crumbles & Tomato, finished with Balsamic Glace

    $14.50

  • The Hill

    House Made Gravy topped with Sicilian Sausage,Home Made Meatballs and Mozzarella Cheese Baked and Finished with Dollops of Creamy Ricotta

    $15.00