The Black Sheep Restaurant at the Kendall Hotel in Cambridge 02142 American Restaurants
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American Restaurants in Cambridge, MA 02142

The Black Sheep Restaurant at the Kendall Hotel

350 Main Street

Cambridge, MA 02142

(617) 577-1300

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American Restaurants:

  • Bertucci's Italian Restaurant in Neighborhood 9 - Cambridge, MABertucci's Italian Restaurant - Alewife T Station Pizza Restaurant in Cambridge, MA

    Alewife T Sta

  • Crazy Doughs in Riverside - Cambridge, MACrazy Doughs Pizza Restaurant in Cambridge, MA

    36 Jfk St

  • Chicago Pizza in Kendall Square/MIT - Cambridge, MAChicago Pizza Pizza Restaurant in Cambridge, MA

    239 Massachusetts Ave

  • Cafe Luna in Area Iv - Cambridge, MACafe Luna Italian Restaurants in Cambridge, MA

    612 Main St

  • Emmas Pizza in Cambridge, MAEmmas Pizza Pizza Restaurant in Cambridge, MA

    40 Hampshire St

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The Black Sheep Restaurant at the Kendall Hotel Service List

Wine List

  • Sparkling Wine

    • Cremant d'Alsace Brut Rose Lucien Albrecht, Alsace, France

      $13.00
      $48.00

  • White Wine

    • Chardonnay Chamisal, Central Coast, California

      $13.00
      $48.00

    • Sauvignon Blanc Starmont, Napa Valley, California

      $13.00
      $48.00

    • Sauvignon Blanc Denis Jamain Domaine de Reuilly, Loire, France

      $13.00
      $48.00

  • Rosé Wine

    • Commanderie de Peyrassol, Provence, France

      $13.00
      $48.00

  • Red Wine

    • Cabernet Sauvignon Joel Gott, California

      $13.00
      $48.00

    • Pinot Noir Averaen, Willamette Valley, Oregon

      $13.00
      $48.00

    • Malbec Alta Vista, Mendoza, Argentina

      $13.00
      $48.00

  • Dessert Wine

    • Ramos Pinto Tawny Porto

      $13.00

  • Beer

    • CBC Working Class Hero Belgian Saison

      12oz

      		 $8.00

    • CBC Remain In Light Pilsner

      12oz

      		 $8.00

    • Aeronaut A Year With Dr. Nandu IPA

      16oz

      		 $10.00

    • Ipswich Oatmeal Stout

      12oz

      		 $8.00

  • Cocktails & Spirits

    $13

    • The Patriot

      rye whiskey, cranberry juice, lemon, maple syrup

    • Manhattan

      bourbon, vermouth, bitters

    • Dirty Martini

      vodka or gin, olives

    • Nutty Professor

      cream liqueur, vodka, whipped cream

    • Margarita

      tequila, lime, simple syrup, Grand Marnier

    • Garden Mojito

      rum, mint, lime, simple syrup

    • Old Fashioned

      bourbon, brown sugar, bitters

  • White Wine by the Bottle

    • Chardonnay Rombauer, Carneros, California

      $58.00

    • Chardonnay Clos du Val, Carneros, California

      $59.00

    • Chardonnay Sonoma-Cutrer, Sonoma Coast, California

      $48.00

    • Chablis Domaine Jolly, Chablis, Burgundy, France

      $55.00

    • Pouilly-Fuisse Chateau de Lavernette, "Maison du Villard," France

      $58.00

    • Viognier Chateau de Trignon, Cotes du Rhone, France

      $45.00

    • Pinot Grigio"Classico" Livon, Collio, Italy

      $45.00

  • Red Wine by the Bottle

    • Tempranillo Bodegas Volver, La Mancha, Spain

      $45.00

    • Cabernet Blend, Cain Cuvee, Napa Valley, California

      $59.00

    • Cabernet Sauvignon Jordan, Sonoma County, California

      $75.00

    • Cabernet Sauvignon Cakebread, Napa Valley, California

      $95.00

    • Burgundy Domaine Taupenot-Merme Morey-Saint-Denis, France

      $99.00

    • Burgundy Vicent Giradin Santenay, France

      $48.00

    • Burgundy Joseph Drouhin Santenay, Cote de Beaune, France

      $58.00

    • Pinot Noir Shea, Willamette Valley, Oregon

      $72.00

    • Pugnitello Corte alla Flora, Tuscany, Italy

      $52.00

    • Valpolicella Superiore Ripasso Corte Sant'Alda, Veneto, Italy

      $52.00

    • Bordeaux Chateau de Sales, Pomerol, France

      $58.00

    • Bordeaux Chateau le Puy Cuvee Emilien, Cotes de Francs, France

      $68.00

    • Domaine du Gour de Chaule, Gigondas Cuvee, Rhone, France

      $58.00

    • Syrah K Vintners Milbrandt, Washington State

      $58.00

    • Chateauneuf du Pape Domaine Bois de Boursan, Rhone, France

      $69.00

  • Champagne

    • Champagne Drappier, Carte d'Or Brut, France

      $58.00

    • Champagne Perrier Jouet Grand Brut, France

      $85.00

  • White

    • Sauvignon Blanc Dry Creek, Sonoma County, California

      $27.00

    • Sancerre, Lucien Crochet, Loire, France

      $30.00

    • Chardonnay Shug, Carneros, California

      $27.00

    • Chateauneuf du Pape blanc, Vieux-Lazaret, Rhone, France

      $31.00

  • Red

    • Zinfandel, Seghesio, Sonoma Valley, California

      $27.00

    • Pinot Noir Shug, Carneros, California

      $28.00

    • Chateauneuf du Pape rouge, Vieux Lazaret, Rhone, France

      $30.00

    • Bordeaux, Chateau Haut-Segottes Saint-Emilion Grand Cru, France

      $32.00

    • Burgundy, Domaine Harmand Geoffroy, Gevrey-Chambertin, France

      $60.00

    • Cabernet Sauvignon Dry Creek, Sonoma County, California

      $27.00

  • Locally-Sourced Spirits

    • Green Mountain Vodka Morrisville, VT

      Green Mountain Distillers is a craft-distiller located in Morrisville, Vermont. Green Mountain products are meticulously crafted, using small-batch fermentation and a proprietary distillation process; all their spirits are certified organic

    • Ryan & Wood Knockabout Gin Gloucester, MA

      A true American gem based in Gloucester on Cape Ann; their spirits are incredibly flavorful, aromatic, and smooth. The gin is made the old-fashioned way in copper pot and column still, fit for hard-working locals and world travelers alike

    • Smugglers' Notch Distillery Jeffersonville, VT

      The alchemy of a father/son dream! That's the magic that created Smugglers' Notch Distillery®, Smugglers' Notch Distillery® has received accolades from both beverage industry connoisseurs and thousands of fans in Vermont and beyond for extraordinary small batch of distinctive spirits

    • Ryan and Wood Rye Gloucester, MA

      A true craft whiskey distilled from three varieties of Rye, along with a small measure of malted barley & wheat. Grains are milled & mashed on-site, then fermented for one week in upright stainless tanks before distillation in our custom copper pot still. Aged 3-4 years in a single Charred American White Oak Barrel (53 gallon), yielding just 300-350 bottles at a time

    • Rumsons Grand Reserve Rum, Salem, MA

      Blended, aged and bottled in Salem, Massachusetts. These rums are chosen for their distinctive and savory flavor profiles. This process allows us to blend extraordinary flavors, while hand finishing our rum. The result is memorable spirits and memorable stories

    • Boston Harbor Maple Cream Liqueur, Boston, MA

      Boston Harbor Maple Cream is blended with fresh Wisconsin cream, Rum, and local maple syrup. 30 Proof, silky smooth and perfectly sweet

  • Other Spirits

    • Siete Leguas Tequila

    • Mossburn Scotch

    • JW Black Label

    • Courvoisier

    • Grand Mariner

  • Beers

    • CBC

      Nationally acclaimed and locally cherished, Cambridge Brewing Company has a long history of brewing handcrafted beers of many origins and influences. CBC beers are all flavor-forward using only water, malt, hops, and yeast. Their profiles of caramel notes, hops, light malt, and roast, respectively, offer something for everyone according to their tastes

    • Aeronaut

      On the first day of Summer 2014, AERONAUT launched in the loading bay of a historic envelope factory, creating Somerville's first craft BREWERY in more than a century. AERONAUT exists to push the boundaries of beer through fearless recipe design powered by house-cultured fermentations. Our mission is to brew world-class beer, amplify the voice of our community and support arts and culture

    • Ipswich

      Residents of Boston's North Shore were first introduced to Ipswich Ale during the spring of 1991. With over 27 years of history behind it, Ipswich Ale has been in existence longer than nearly every other craft brewer in New England. Since that time, the Ipswich Ale portfolio of brands have developed into a tradition shared across New England

Lunch

  • he Black Sheep Lunch Specials

    • Bowl o'Tomato Soup & ½ salad

      Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake)

      $15.00

      substitute soup for Fireman's Chili

      		 $17.00

    • Bowl o'Tomato Soup & ½ sandwich

      Select sandwich or salad from the menu (excluded from this special: Firehouse burger, Cambridge burger, Pizza, Baby kale salad w/salmon and Maine crab cake)

      $15.00

      substitute soup for Fireman's Chili

      		 $17.00

    • Filet Mignon

      6 oz USDA Prime Filet Mignon from Pineland Farms served with side of Boston Bibb salad (filet is 100% grass-fed, organic beef)

      $25.00

  • Salads & Soups

    • Firehouse Chili

      ground beef, peppers, molasses, spices, cheddar cheese, sour cream

      $8.00
      $10.00

    • Tomato Soup

      freshly prepared

      $5.00
      $7.00

    • Firehouse Taco Salad

      grass-fed ground beef, tomatoes, black beans, cheddar cheese, avocado, salsa, corn relish, ranch dressing

      $15.00

    • Baby Kale Salad

      pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, cauliflower, lemon vinaigrette

      $15.00

      With Faroe Island Salmon

      		 $19.00

      With Chicken Breast

      		 $16.00

    • Classic Cobb Salad

      chicken breast, tomatoes, hardboiled eggs, crispy bacon, cheddar cheese, avocado, ranch dressing

      $15.00

    • The Skinny Salad

      chicken breast, cucumbers, goat cheese, tomatoes, avocado, lemon vinaigrette

      $15.00

    • Curry Chicken Salad

      curried chicken breast, dried cranberries, cucumbers, tomatoes, lemon vinaigrette

      $15.00

    • Tuna Salad

      tuna salad, cucumbers, tomatoes, lemon vinaigrette

      $14.00

  • Sandwiches & Burgers

    • Firehouse Burger

      grass-fed ground beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request)

      $16.00

    • Cambridge A.K.A Veggie Burger

      black bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request)

      $14.00

    • Turkey Avocado Club Sandwich

      turkey, bacon, lettuce, tomatoes, avocado, mayo, potato chips

      $14.00

    • Grilled Ham & Swiss Sandwich

      ham, Swiss cheese, pickles, mayo, Dijon, potato chips

      $14.00

    • Curry Chicken Salad Sandwich

      curried chicken salad, cranberries, lettuce, tomatoes, potato chips

      $15.00

    • Tuna Salad Sandwich

      tuna salad, lettuce, tomatoes, potato chips

      $14.00

    • Open-Faced Smashed Avocado Plate

      toasted sunflower bread, avocado, hummus, cucumber, goat cheese, balsamic glaze, potato chips

      $14.00

    • Grilled Cheddar Cheese Sandwich w/ Cup O' Soup

      blend of grilled cheddar cheeses

      $15.00

    • #7 Arugula Pizza

      served with a Boston Bibb salad or cup o' soup

      $15.00

  • Sheep Specialty

    • Maine Crab Cake

      served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette

      1 Cake

      		 $17.00

      2 Cakes

      		 $22.00

  • Side of Chips

    • Side of Chips

      $4.00

  • Beverages

    • A Selection of Fine New England Beers

      $7.00

    • Coffee, Ice or Hot Tea, Sodas

      $4.00

    • Latte or Cappuccino

      $5.00

  • Red Wines by the Glass

    • 2016 Averaen, Pino Noir (Oregon)

      $13.00

    • 2015 Joel Gott, Cabernet Sauvignon (California)

      $13.00

    • 2016 Alta Vista, Malbec (Argentina)

      $13.00

    • 2015 Volver, Tempranillo (Spain)

      $13.00

  • White Wines by the Glass

    • 2016 Starmont, Sauvignon Blanc (California)

      $13.00

    • 2015 Sonoma-Cutrer, Chardonnay (California)

      $13.00

    • 2017 Domaine de Reuilly, Sauvignon Blanc (France)

      $13.00

  • Sheep Specialty

    • Maine Crab Cake

      served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette

      1 cake

      		 $17.00

      2 cakes

      		 $22.00

      side of chips

      		 $4.00

Dinner

  • Starters

    • Warmed Olives & Almonds

      served separately

      $11.00

      each

      		 $9.00

    • Roasted Cauliflower Bites

      parmesan panko crusted, soy glaze, sweet chili sauce

      $12.00

    • Mediterranean "Kendall Style" Plate

      falafel bites, tzatziki, olives, hummus, roasted cauliflower, veggies, accoutrements

      $18.00

    • Cheesy House-Made Potato Chips

      house-made potato chips, melted cheese, ranch dressing

      $11.00

    • Crispy Calamari

      Rhode Island style

      $14.00

    • Engine 7 Cheese Plate

      gourmet cheeses, honey, lingonberries, gourmet crackers

      $16.00

  • Soups & Salads

    salad entrée with the following: chicken breast $25, Faroe Island salmon $28, Filet Mignon $38

    • Bowl o'Tomato Soup

      freshly prepared

      $10.00

    • Firehouse Bowl o' Chili

      cheddar cheese, sour cream

      $15.00

    • Boston Bibb Simple Salad

      carrots, tomatoes, cucumbers, lemon vinaigrette or ranch dressing

      $11.00

    • Arugula Salad

      pumpkin seeds, pecorino cheese, lemon vinaigrette

      $11.00

    • Baby Kale Salad

      pumpkin seeds, black beans, avocado, peas, pecorino cheese, corn salsa, lemon vinaigrette

      $12.00

  • Mains

    • Cambridge A.K.A. Veggie Burger

      black-bean patty, Swiss cheese, tomatoes, lettuce, pickles, potato chips (lettuce wrap available upon request)

      $17.00

    • Firehouse Burger

      Pineland Farms of Maine organic beef, lettuce, tomatoes, pickles, potato chips (lettuce wrap available upon request)

      $18.00

    • Faroe Island Salmon

      mashed potatoes, fresh English peas, corn relish, lemon caper sauce

      $28.00

    • Porcini Ravioli

      filled with ricotta cheese, fresh English peas, truffle cream sauce

      $26.00

    • USDA Prime Filet Mignon

      Pineland Farms of Maine grass-fed, organic filet, fresh English peas, mashed potatoes, garlic butter

      6 Oz.

      		 $38.00

    • Maine Crab Cakes

      served on Boston Bibb lettuce, corn relish, sweet chili sauce & soy sauce reduction, lemon vinaigrette

      $32.00

    • Soy-Glazed Skinny Chicken

      grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas

      $25.00

    • Firehouse Taco Salad

      organic ground beef, Boston Bibb lettuce, tomatoes, black beans, cheddar cheese, avocado, tomato salsa, corn relish, ranch dressing

      $22.00

    • #7 Arugula Pizza

      topped with fresh organic arugula

      $18.00

Private Event Appetizers

  • Private Event Reception Menu

    • Artisanal Cheese Plate

      minimum order 6 persons

      per person

      		 $9.00

    • Hummus Platter

      Served with fresh vegetables & crackers. Minimum order 6 persons

      per person

      		 $8.00

    • Mini Crab Cakes

      minimum order 12

      each

      		 $12.00

    • Black Bean Sliders

      minimum order 6

      each

      		 $9.00

    • Cauliflower or Spinach (or Both) Fritters

      minimum order 12

      each

      		 $9.00

    • English Cucumber Smoked Salmon Bites

      minimum order 12

      each

      		 $11.00

    • Pineland Farm from Maine

      Organic grass-fed beef sliders. Minimum order 6

      each

      		 $12.00

    • Chicken Satay

      With peanut sauce. Minimum order 12

      per skewer

      		 $12.00

    • Bacon Wrapped Dates & Almonds

      minimum order 12

      each

      		 $9.00

    • Prosciutto Rolls

      minimum order 12

      each

      		 $11.00

    • Stuffed Endive

      With herb goat cheese. Minimum order 12

      each

      		 $10.00

    • Chef Dalu's Brazilian Cheese Rolls

      • Gluten Free

      24 Rolls

      		 $75.00

    • Herbed Mixed Olives

      Bowl (Serves 8)

      		 $40.00

    • Roasted & Salted Almonds

      Bowl (Serves 8)

      		 $45.00

Meeting Room Breaks

  • Breaks for Meetings in the Engine 7 Room

    • Morning Break

      Assorted fresh fruit, assorted Noosa Yogurt served with house-made Granola Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break)

    • Afternoon Break

      Assorted fresh fruit, chocolate chip cookies, mixed nuts, pretzels Coffee, tea, assorted soda, water. Set outside the meeting room for 30 minutes. $15++ per person (minimum guarantee is 8 people per break)

    • Am/Pm Coffee Break

      Coffee, tea, soda break (no food). Set outside the meeting room for 30 minutes. $12++ per person (minimum guarantee is 8 people per break)

Private Dining Dinner

  • Starter

    choice of:

    • A Bowl of Our Fresh Seasonal Soup

    • Our Black Sheep Boston Bibb Salad

  • Main

    • Faroe Island Salmon

      pan seared, mashed potatoes, fresh English peas

    • Soy-Glazed Skinny Chicken

      grilled organic chicken breast, soy-glaze, mashed potatoes, fresh English peas

    • Porcini Ravioli

      ricotta cheese, fresh English peas & truffle cream sauce

    • 16 oz Rib-Eye Steak

      Add $15. Pineland Farms from Maine organic, grass-fed rib-eye, fresh English peas, mashed potatoes

    • 6 oz Filet Mignon

      Add $13. Pineland Farms from Maine organic, grass-fed filet, fresh English peas, mashed potatoes, garlic herb butter

    • Maine Crab Cakes

      Add $10. Served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette

    • Baby Kale Salad

      Baby kale, cauliflower, pumpkin seeds, black beans, avocado, corn, peas, pecorino cheese, lemon vinaigrette. With chicken (add $9); With faroe island salmon (add $10)

    • Pre-Order Chef Dalu's Brazilian Cheese Rolls

      must be pre-ordered at least 3+ business days before event date

      • Gluten Free

      24 Rolls

      		 $75.00

  • Ending

    • Crème Brulee

    • Boston Cream Pie

      add $2

    • 2 Scoops of Vanilla Ice Cream or 2 Scoops of Lemon Sorbet

Private Dining Lunch

  • Starter

    • a cup of our fresh seasonal soup cup of firehouse chili (3)

  • Main

    • Classic Cobb Salad

      lettuce, hardboiled eggs, crispy bacon, chicken breast, tomatoes, bleu cheese, avocado, ranch dressing

    • The Skinny Salad

      lettuce, grilled chicken breast, cucumbers, goat cheese, cherry tomatoes, avocado, lemon vinaigrette

    • Turkey Avocado Club Sandwich

      turkey, crispy bacon, lettuce, tomatoes, mayo

    • Curry Chicken Salad Plate or Sandwich

      curried chicken salad, lettuce, tomatoes

    • Tuna Salad Plate or Sandwich

      classic recipe

    • Firehouse Taco Salad

      lettuce, organic ground beef, tomatoes, black beans, cheddar, avocado, salsa, corn, ranch dressing

    • Cambridge a.k.a Veggie Burger

      house-made black bean patty, Swiss cheese, tomatoes, lettuce, pickle (lettuce wrap available upon request)

    • Firehouse Burger

      Pineland Farms of Maine organic prime beef, lettuce, tomatoes, Swiss cheese, pickle, (lettuce wrap available upon request)

    • Maine Crab Cakes (add 10)

      served on Boston Bibb lettuce with soy, sweet chili sauce, corn salsa, lemon vinaigrette

    • Baby Kale & Quinoa Bowl

      quinoa, organic baby kale, cauliflower, pumpkin seeds, black beans, mushrooms, avocado, corn, peas, lemon vinaigrette

  • Ending

    • Boston Cream Pie (add 3)

    • 2 scoops of vanilla ice cream or 2 scoops of lemon sorbet

Dessert

  • Desserts

    • Boston Cream Pie

      $10.00

    • Crème Brûlée

      $9.00

    • Vanilla Ice Cream

      $9.00

    • Seasonal Berry Bowl w/ Whipped Cream

      $10.00

    • Lemon Sorbet

      $9.00

    • Cheese Plate

      $12.00

  • Digestif

    • Cognac Courvoisier VSOP

      $13.00

    • Grand Marnier

      $13.00

    • Maple Cream Liqueur, Boston Harbor

      $13.00

    • Tawny Porto, Ramos Pinto

      $13.00

    • Sherry Dry, Emilio Lustau Don Nuno

      $13.00

  • Hot Beverages

    • Latte

      $5.00

    • Cappuccino

      $5.00

    • Espresso

      $4.00

    • Coffee or Tea

      $4.00
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