3 S Broadway
50 W 77th St
779 Dutchess Tpke
Chicken Wings
maple chipotle glaze
$8.00 |
Louisiana Crab Cakes
remoulade sauce and apple cider reduction
$9.00 |
Coconut Shrimp
with a horseradish apricot dipping sauce
$9.00 |
Meat On A Stick
marinated grilled hangar steak with a bbq mayonnaise
$9.00 |
Smoked Pork Nachos
fresh cumin chips, guacamole, corn salsa and cheddar cheese
$9.00 |
Fried Calamari
corn meal dusted with a spicy tomato sauce
$8.00 |
Baby Back Bbq Ribs
12 rack, pecan smoked
$9.00 |
Soup Du Jour
Market Price |
Crawfish Bisque
crawfish tails with brandy and cream
$6.00 |
House Salad
mixed greens with a creamy green onion dressing
$6.00 |
Roasted Beet
mixed greens walnuts, tomato and bleu cheese
$8.00 |
Smoked Salmon Carpaccio
lemon vinaigrette, capers and mustard seeds over field greens
$10.00 |
Endive
caramelized walnuts and goat cheese, with a balsamic dressing
$8.00 |
Tomato And Mozzarella
fresh buffalo mozzarella with tomato, basil and olive oil
$10.00 |
A Dark Roux Based Soup With Creole Vegetable And Andouille Sausage, Served Over Rice
Seafood Gumbo
crab, crawfish and shrimp
$18.00 |
Chicken Gumbo
$12.00 |
Gumbo Du Jour
Market Price |
Seafood Etoufee
a spicy brown stew cook in a court bouillon with crawfish, scallops and shrimps served over rice
$18.00 |
Shrimp Creole
sauteed shrimp with peppers, onions, celery and sliced garlic in a spicy tomato sauce, served over rice
$14.00 |
Jambalaya
with shrimp, king crab and andouille sausage
$24.00 |
The Big Easy Pasta
ground filet mignon in a red wine tomato cream sauce with penne
$17.00 |
Creole Fra Diavlo
mussels, clams, shrimp and sausage in a spicy creole tomato sauce over linguine
$19.00 |
Penne
with grilled chicken, tomato and basil
$16.00 |
Blackened Stuffed Pork Chop
stuffed with spinach and cheese in a mushroom red zinfandel sauce
$19.00 |
Bbq Ribs
pecan smoked
$18.00 |
Southern Fried Chicken Breast
boneless chicken breast served with a side of bourbon gravy
$17.00 |
Stuffed Chicken Breast
stuffed with mozzarella, cream cheese and sage in a shallot cream sauce
$18.00 |
Steak Diane
16 oz. shell steak with a mushroom brandy sauce
$24.00 |
Grilled Filet Mignon
12 oz filet with maitre d hotel butter
$29.00 |
Surf And Turf
grilled 8 oz .filet mignon and 5 oz. lobster tail
$30.00 |
Bouillabaisse
new orleans stew of lobster, clams, mussels and our fresh catch, fresh herbs, tomato, saffron and white wine over rice
$28.00 |
Broiled Alaskan King Crab Legs
1 12 Pounds | $30.00 |
Neptune Platter
baked stuffed clams, broiled shrimp and king crab legs piled high with all the fixins
$30.00 |
Cajun Broiled Catfish
topped with fresh salsa
$16.00 |
Trout Meuniere
pan seared trout with lemon butter and white wine
$18.00 |
Scallops
pan seared with a citrus vinaigrette
$24.00 |
On The Half Shell
12 Dozen | $7.00 |
Dozen | $12.00 |
Steamed
with butter
$9.00 |
Margarita
steamed with tequila, jalapeno and lime
$9.00 |
Stuffies
baked stuffed clams
$9.00 |
On The Half Shell
12 Dozen | $9.00 |
Dozen | $18.00 |
Corn Fried
with a horseradish cream
$9.00 |
Rockefeller
spinach, pernod, shallots and cream
$10.00 |