2 Eagle Rock Ave
1191 Clinton Ave
620 Orange St Ste 5
701 Clinton Ave
699-701 Clinton Ave
Antipasto Rustico
Fresh Mozzarella, Provolone, Sopressata, Pepperoni, Prosciutto, Reggiano Parmigiano, Artichoke Hearts, Roasted Peppers and Black Olives
|
For 1 |
$10.95 |
|
For 2 |
$15.95 |
Brody's" Martini
A combination of shrimp cocktail and jumbo lump crabmeat served with mesclun and orange wedges, citrus vinaigrette
| $16.95 |
Ciliegini "Margherita"
Cherry size mozzarella, tomatoes, basil, extra virgin olive oil
| $9.95 |
Crabmeat Cocktail
Jumbo lump crab-meat, cocktail sauce, fresh lemon
| $14.95 |
Oyster & Clam Cocktail
On their half shell, cocktail sauce, fresh lemon
| $14.95 |
Shrimp Cocktail
Served with cocktail sauce and fresh lemon
| $12.95 |
"Bobby's" Antipasto for 2
Fried shrimp, fried calamari, lobster ravioli, clams casino, eggplant rollatini, mozzarella in carozza, hot finger peppers
| $19.95 |
Clams Casino
Baked with fresh vegetables, topped with bacon
| $9.95 |
Coconut Shrimp
Served over mesclun salad, raspberry vinaigrette
| $11.95 |
Fried Calamari
Sweet or spicy marinara sauce
| $10.95 |
Garlic Bread
Seasoned with garlic, grated cheese and herbs
| $3.95 |
Garlic Shrimp
Sautéed, garlic, white wine, lemon and butter
| $12.95 |
Ginger Calamari
Honey sweetened ginger, fresh tomato, basil and onion
| $10.95 |
Mozzarella in Carozza
Pan-fried layers of bread, mozzarella and ham
| $8.95 |
Escarole & Beans
Haricot beans and escarole
|
Cup |
$4.95 |
|
Bowl |
$7.95 |
"Jaime's" Bisque
Shrimp & Crabmeat, very rich and creamy
|
Cup |
$6.95 |
|
Bowl |
$9.95 |
Pasta e Fagioli
Neapolitan soup of haricot beans and ditalini
|
Cup |
$4.95 |
|
Bowl |
$7.95 |
Arugula Salad
Arugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing
Caesar
Romaine Lettuce tossed with a traditional Caesar dressing and Croutons
Brianna
Arugula salad with Prosciutto, Fresh Mozzarella, Tomatoes and Red Onions tossed in a Balsamic Vinaigrette dressing
All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.
"Brylee's" Scafatoon's
Homemade extra large rigatoni shaped pasta Nonna's Italian gravy, served with ricotta
| $15.95 |
Cheese Ravioli
Pasta pillows stuffed with ricotta, tomato sauce
| $14.95 |
Fussili "TJ"
Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella
| $14.95 |
Linguini Aglio
Sautéed with escarole, garlic, white wine, extra virgin olive oil
| $14.95 |
Linguini Alla Vongole
Red or White clam sauce, in their shell
| $15.95 |
Linguini Picante
Sautéed anchovies, hot cherry peppers, olive oil and garlic
| $14.95 |
Lobster Ravioli
Shrimp, crabmeat and spinach, cognac, pink cream sauce
| $16.95 |
Orechietta "Becky"
Lobster meat and ricotta, vodka, pink cream sauce
| $20.95 |
Orechietta "Nicholas"
Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine
| $17.95 |
Pappardelle Bolognese
Homemade large flat pasta, meat ragu
| $14.95 |
Penne Vodka
Pink cream sauce with peas
| $14.95 |
Rigatoni Arrabiata
Hot cherry peppers, marinara sauce
| $14.95 |
Rigatoni Michelangelo
Onions, prosciutto, sweet peas, cream sauce
| $15.95 |
Spaghetti Alla Zingara
Light tomato, basil and garlic sauce with mushrooms roasted peppers, artichoke hearts and broccoli
| $15.95 |
Whole Wheat Spaghetti
Freshly chopped tomato, arugula and fresh mozzarella, olive oil, garlic, white wine
| $16.95 |
All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.
Chicken "Al Piacere"
Francese - Marsala - Parmigiana
| $16.95 |
Chicken Arrabiata
Romaine and mesclun salad, tomatoes, red onions and potatoes, Betsy's special dressing
| $16.95 |
Chicken "Betsy"
Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella
| $16.95 |
Chicken Gallagher
Topped with a chopped salad, balsamic vinaigrette
| $16.95 |
Chicken Giambotta
Sautéed onions, mushrooms, peppers and potatoes
| $16.95 |
Linguini Picante
Sautéed anchovies, hot cherry peppers, olive oil and garlic
| $14.95 |
Chicken Principessa
Layered with eggplant, prosciutto, fresh tomato
| $16.95 |
Chicken San Marino
Sautéed mushrooms & peas over angel hair, pink cream
| $16.95 |
Chicken Veronese
Stuffed with roasted peppers, fresh mozzarella and prosciutto, sherry wine, demi-glace reduction
| $17.95 |
Chilean Sea Bass
Sautéed butter & lemon over spinach, melted mozzarella
| $22.95 |
Salmon Blackened
Spicy hot, rubbed with Cajun spices, topped with sesame seeds, served with broccoli rabe
| $23.95 |
Salmon Broiled
Garlic, lemon, butter, white wine
| $19.95 |
Seafood Scampi
Lobster tail, shrimp and tilapia garlic, lemon, butter and white wine over linguini
| $25.95 |
Shrimp Fra Diavolo
Spicy hot marinara over linguini
| $19.95 |
Shrimp Francese
Sautéed lemon, butter and white wine
| $19.95 |
Shrimp Parmigiana
Breaded, tomato sauce, melted mozzarella
| $19.95 |
Shrimp Scampi
Garlic, lemon, butter and white wine over spinach
| $20.95 |
Surf and Turf Béarnaise
Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine
| $31.95 |
Tilapia and Shrimp
Light tomato, basil and garlic sauce, over linguini
| $19.95 |
Tilapia Genovese
Sautéed onions and potatoes, light marinara sauce
| $17.95 |
Zuppa Di Pesce
Lobster tail, clams, mussels, shrimp and calamari delicate tomato sauce, served over angel hair
| $29.95 |
Veal "Al Piacere"
Francese - Marsala - Parmigiana
| $19.95 |
Veal "Appian Way"
Sautéed mushrooms, garlic and demi-glace over escarole
| $19.95 |
Veal Pizzaiola
Onions, mushrooms and peppers, white wine, plum tomato
| $19.95 |
Veal Saltimbocca
Topped with prosciutto and mozzarella over spinach
| $19.95 |
Veal Valdostano
Layered with prosciutto and fontina cheese sautéed mushrooms, marsala wine, demi-glace reduction
| $19.95 |
All entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island And a side of penne marinara
Eggplant Parmigiana
Layered with mozzarella cheese, marinara sauce
| $14.95 |
Eggplant Rollatini
Stuffed with ricotta, marinara sauce, melted mozzarella
| $14.95 |
Filet Mignon "Brandon"
Roasted peppers and fresh mozzarella, cognac sauce
| $26.95 |
Filet Mignon Grilled
Served with rosemary potatoes
| $27.95 |
Filet Mignon Manzini
Sautéed with mushrooms, broccoli and sun-dried tomatoes sherry wine, demi-glace reduction with a touch of cream
| $26.95 |
Rack of Veal
Grilled to perfection! served with spinach
| $26.95 |
Sirloin Steak
Served with fries
| $22.95 |
Steak Giambotta
Sautéed onions, mushrooms, peppers and potatoes
| $22.95 |
Steak Giambotta
Sliced sirloin, romaine and mesclun salad, tomatoes, red onions and potatoes, Bruno's special dressing
| $17.95 |
Escarole
Sautéed garlic, tuscan virgin olive oil
| $5.95 |
Broccoli Rabe
Italian broccoli sautéed, extra virgin oil and garlic
| $6.95 |
Spinach
Sautéed garlic, tuscan virgin olive oil
| $5.95 |
Pastas and Sauces
Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka
| $2.95 |