The 808 Bistro Service List

Dinner Menu

• Appetizers

  "tease" plates: marinated artichoke hearts, assorted olives, fire-roasted peppers, truffle-honey-infused ricotta, soppressata, parmesan, 4 per item - $10 for 3 items - $20 for all

  • Jumbo shrimp cocktail

  • Asian Duck Tacos

    lime-cream

  • Macaroni & Cheese

    lobster, shrimp, truffle oil

  • Roast Eggplant

    onion & grape tomato, creamy polenta

  • Chicken Meatballs

    sage-butter

  • Crispy Shrimp Wontons

    soy-garlic aioli

  • Bread-Less Jumbo-Lump Maryland Crab Cake

    peach remoulade

  • Crispy or Grilled Calamari

    mixed greens, tomato tapenade

  • Grilled Lemon Shrimp

    warm cannellini & fava bean salad, baby spinach

  • Flame-Grilled Garlic Bread "Ciabatta Tower" Gorgonzola Cream

  • 808 Apple Strudel Vanilla Ice Cream

    each strudel is baked to order, it takes 30 minutes, please order when ordering entree

  • Soups & Salads

  • Lobster & Shrimp Bisque

  • Soup of the Day

  • Baby Arugula & Shaved Fennel

    apples, pistachios, dried cranberries, herb-crusted goat cheese, citrus vinaigrette

  • Bowl of Organic Mixed Greens

    tomatoes, red onions, sweet balsamic

  • Quinoa Salad

    asparagus, apples, cucumbers, sun-dried tomatoes, basil & mint

  • Traditional Caesar Salad

    crispy romaine hearts, parmesan, garlic croutons

  • Chopped Iceberg

    gorgonzola, tomatoes, onions, zinfandel vinaigrette

• Pasta

  • Nana's Gnocchi

    pomodoro, basil

  • Pappardelle Bolognese

    shaved parmesan

  • Cavatelli

    grilled sweet sausage, fava beans, fresh mozzarella, tomato-cream

  • Whole Wheat Linguine

    grilled chicken, artichoke hearts, asparagus, sun-dried tomatoes, garlic & oil

  • Linguine

    lobster tail, shrimp, mussels & clams, white wine-tomato sauce

  • Angel Hair

    shrimp, chicken, tomato cream

• Fish

  • Tuscan-Grilled Salmon

    sweet mashed potato, roast turnip, mustard sauce

  • Sole Francese

    almonds, sautéed vegetables

  • Pan-Roasted Wild Striped Bass

    sautéed spinach & cannellini beans

• Poultry

  • "Free-Range" Oven Roast Chicken

    sausage, hot cherry peppers, potatoes, white wine, lemon

  • Ginger-Orange Marinated Duck Breast

    wild mushroom risotto

• Carne

  • Braised Lamb Shank

    creamy polenta, truffle oil

  • 24-Hour Marinated Skirt Steak

    mashed potatoes, grape tomato salad

  • Sliced 7 Oz "Flat Iron Steak"

    sautéed mushrooms, creamy polenta, beurre rouge

  • Shrimp Fra Diavolo

    marinara, scampi, parmigiana, francese or grilled

  • Chicken or Veal Parmigiana

    francese, marsala, picatta or grilled, capricciosa / veal

• Sides

  • Sautéed Vegetable Medley

    sautéed mushrooms, risotto, spinach, creamy polenta

Lunch Menu

• Soups, Salads & Appetizers

  chicken ($5), shrimp, steak, salmon,, scallops, or crab cake ($7) to any salad

  • Soup of the Day

  • Lobster & Shrimp Bisque

  • Bread-Less Jumbo-Lump Maryland Crab Cake

    peach remoulade

  • Macaroni & Cheese

    lobster, shrimp, truffle oil

  • Chicken Meatballs

    sage-butter

  • Asian Duck Taco

    lime-cream

  • Crispy or Grilled Calamari

    mixed greens, tomato tapenade

  • Garlic Bread "Ciabatta Tower"

    gorgonzola cream sauce

  • Baby Arugula & Shaved Fennel

    apples, pistachios, dried cranberries, herb-crusted goat cheese,citrus vinaigrette

  • Quinoa Salad

    asparagus, apples, cucumbers, red onions, sun-dried tomatoes, basil & mint, citrus vinaigrette

  • Bowl of Organic Mixed Greens

    grape tomatoes, red onions, sweet balsamic

  • Traditional Caesar

    crispy romaine hearts, shaved parmesan, garlic-crouton

  • Chopped Iceberg

    gorgonzola, red onions, zinfandel vinaigrette

• Specialty Salads

  • Chicken Waldorf

    granny smith, dried cranberries, walnuts, mixed greens, grilled ciabatta

  • Sesame Seared Salmon

    mixed greens, tomatoes, red onions, zinfandel vinaigrette

  • Veal Capricciosa

    arugula, tossed tomato & onion, fresh mozzarella

  • Grilled Lemon-Shrimp

    warm cannellini, fava bean & baby spinach

  • Chilled Lobster & Shrimp

    tomato, asparagus & red onion, mustard dressing

• Entrée

  • Grilled Chicken Breast

    sautéed vegetables

  • Oven Roast "Free Range" Chicken

    sweet sausage, hot cherry peppers, roast potatoes, white wine, lemon

  • Sole Francese

    roast almonds, sautéed vegetables

  • Pan-Seared Salmon

    sautéed vegetables

  • Cajun-Seared Striped Bass

    sweet mashed potatoes, sautéed spinach

  • Grilled Pork Paillard

    potatoes, peppers & onions

  • Shrimp Fra Diavolo

    parmigiana, marinara, scampi, francese or grilled

  • Chicken or Veal Parmigiana

    francese, marsala, picatta or grilled chicken / veal

• Pasta

  all also available with whole wheat linguine or gluten free penne

  • Nana's Gnocchi Pomodoro

    basil

  • Linguine

    lobster, shrimp, mussels & clams, white wine-light tomato sauce

  • Cavatelli

    fava beans, grilled sausage & mozzarella, tomato-cream

  • Whole Wheat Linguine

    grilled chicken, artichoke hearts, sun-dried tomatoes, asparagus, garlic & oil

  • Angel Hair

    shrimp, chicken, tomato-cream

  • Pappardelle Bolognese

    shaved parmesan

• Wraps

  • Grilled Chicken

    asparagus & goat cheese, sweet balsamic

  • Grilled Chicken Caesar

  • Steak

    onion & hot cherry pepper

  • Grilled Chicken

    sesame-soy dressing

  • Cajun-Salmon

    tangerine aioli, mixed greens

  • Roast Turkey

    cranberry aioli, mixed greens

• Sandwiches

  • Maryland Crab Cake

    brioche bun, peach remoulade

  • Roast Turkey

    pecan wood smoked bacon, cranberry-mayo, lettuce, brioche bun

  • Chicken Meatball Parmigiana on French Baguette

  • 808 Tuna Melt

    grilled cranberry-walnut loaf, cheddar

  • Cajun Salmon

    tomatoes, goat cheese, greens & sweet balsamic, brioche bun

  • Open-Faced Steak

    mushroom gravy

• Omelettes

  • Omelettes

    fresh mozzarella

  • Spinach

    tomato & goat cheese

  • Sausage

    onion & cheddar

  • Shrimp

    lobster & tomato

Brunch Menu

• Main

  • Fritatta

    Vegetable, topped with marinated grape tomato & onion

  • 808 Benedict

    Poached egg, toasted ciabatta, baby spinach, prosciutto, hollandaise

  • Crab Cake Benedict

    Poached egg, toasted ciabatta, Crab cake, citrus-dill hollandaise

  • Pancake

    Banana, walnut, Grand Marnier whipped cream

  • Pancake W/ a Twist

    Shrimp & tomato topped with mixed greens, maple vinaigrette

  • Steak & Eggs

    2 eggs any style, 8oz "flat iron" steak

  • French toast

    Stuffed w/ Nutella, Grand Marnier whipped cream