243 State St
87 Broad St
Masonic St
Chevre Salad
Warm goat cheese, atop toasted hazelnuts, tomatoes and field greens, served with a sherry shallot vinaigrette.
$9.00 |
Caprese Salad
Mozzarella and tomatoes with fresh basil olive oil. Served on field greens and baguette.
$8.00 |
Asian Herbs and Greens Salad
Thai basil, cilantro, mint and mesclun, served with toasted cashews, tofu, Thai chilies, and a zesty citrus sesame vinaigrette.
$9.00 |
Caesar Salad
Romaine hearts tossed with house croutons, Parmigiano Regiano and Caesar dressing. Add oven roasted chicken, Cajun-blackened shrimp for an additional charge.
$8.00 |
Amuse Bouche Plate
Roasted marcona almonds, mixed olives, and featured cheeses.
$8.00 |
Edamame Plate
Served with a miso wasabi mayo and baguette. Hot or cold.
$8.00 |
Baked Brie in a Box Plate
Garnished with a mango salsa and served with sliced apple and baguette.
$12.00 |
Native Mushroom and Gorgonzola Bruschette
Caramelized onions and Gorgonzola.
$8.00 |
Italian Caprese Style Bruschette
Suprasada sausage, plum tomatoes, lettuce and roasted red pepper aoli.
$10.00 |
The Parma Bruschette
Prosciutto, melted mahon cheese and peppa dews.
$10.00 |