Thai West Restaurant Service List

Lunch

• Starters

  • Hoi Tod

    Thai style mussels pancake served with sweet chili sauce

    $9.00

  • Eisan Sausage

    Northern Thai lime sausage

    $8.00

  • Luk Chin Ping

    Grilled meatballs skewers served with spicy chili sauce

    $6.00

• Soups

  • Soup Du Jour

    Soup of the day

    $9.00

  • Tom Yum Koong

    Spicy shrimp with mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice

    $7.00

  • Tom Kha Gai

    Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice

    $6.00

• Salads

  • Som Tum Thai

    Traditional papaya salad with dried shrimp and roasted peanuts with chili lime dressing

    $10.00

  • Yum Woonsen Seafood

    Bean thread noodles salad with minced chicken, shrimp, and squid and chili lime dressing

    $14.00

  • Glazing Shrimp

    Grilled shrimps and glazed onions in Chef's Special light condensed milk and mayo mustard dressing. Served with poached lava egg

    $15.00

  • Grand Ma's "Secret"

    Grilled tender beef and caramelized onions in Chef's Special light condensed milk and mayo mustard dressing. Served with poached lava egg

    $14.00

  • Thai Salad

    Lettuce, tomatoes, onions, bean curd, bean sprouts, and half- boil egg with house peanut dressing

    $6.00

• Noodles

  With Shrimp or Beef +$4, With Mixed Seafood +$6

  • Thai West Noodles

    Saute flat noodles with chicken, squid, and egg

    $15.00

  • Pad Se Ew

    Saute flat noodles with egg, mix Asian vegetables with sweet seasoning sauce

    $14.00

  • Pad Thai

    Saute thin rice noodles with chicken, tofu bean curd, bean sprouts, egg, scallions, and peanuts

    $14.00

  • Pad Ke Mao

    Saute flat rice noodles with chicken, basil, onion, hot chili and mix Asian vegetables

    $14.00

  • Kao Soi

    Northern Thai style curry chicken with egg noodles

    $15.00

  • Pad Woonsen

    Saute bean thread noodles with chicken, egg, and mix Asian vegetables

    $14.00

  • Lard Na

    Saute flat Noodles topped with chicken, mix Asian vegetables in chicken stock gravy

    $14.00

  • Bami & Ravioli Soup

    Steamed egg noodles with chicken and seafood ravioli in Chicken stock soup

    $14.00

  • Bami & Ravioli Bowl

    Steamed egg noodles with chicken and seafood ravioli

    $14.00

• Chef's Plate

  • Salmon Bouillabaisse

    Traditional Thai Style bouillabaisse with seafood tom yum broth with mussels, shrimp, mushrooms, and tofu

    $18.00

  • Salmon Green Curry

    Grilled salmon in traditional Thai spicy green curry with mix Asian vegetables and bamboo shoot

    $20.00

  • Pra Priew Wan

    Fried fish of the day with Thai Style sweet and sour sauce with mix vegetable and pineapple

    M/P

  • Roasted Duck Egg Noodles

    Roasted peking duck served over steamed egg noodles and vegetables. Served with chicken stock broth

    $18.00

  • Maryland Crab Fried Rice

    Thai Traditional crab fried rice with egg and mix Asian vegetable

    $20.00

  • Seafood Green Curry Fried Rice

    Green curry fried rice with mussels, shrimp, and squid with mix Asian vegetables

    $19.00

  • Forest Curry

    Northern Thai style yellow curry with mixed seafood and Asian vegetables. Served with Jasmine Rice

    $18.00

• A La Carte

  • Kao Na Ped

    Roasted peking duck served with jasmine rice

    $18.00

  • Kao Nuea Op

    Traditional Thai style baked stew beef served with jasmine rice

    $16.00

  • Kao Ka Pao

    Saute chicken with hot pepper sauce with basil served over jasmine rice

    $14.00

  • Kao Mun Gai

    Thai style of steamed chicken and chicken broth rice

    $14.00

  • Kao Gai Tod

    Thai style of fried chicken and chicken broth rice

    $14.00

• Sweets

  • Sweet Mango Sticky Rice (In Season)

    Sweetened coconut milk flavors sticky rice served with fresh peeled mangos in this deliciously refreshing take on the traditional Thai dessert

    $8.00

  • Berries Shortcake

    Sliced Strawberries served over Chef's Veera white cake own recipe and topped with our homemade whipped cream

    $8.00

  • Traditional Ice Cream Sticky Rice

    With sweetened coconut milk flavors sticky rice topped with ice cream, Choice of Vanilla, Chocolate

    $8.00

• Beverages

  • Thai Iced Tea

    $4.00

  • Thai Iced Coffee

    $4.00

  • Lychee Iced Tea

    $4.00

  • Fresh Coco Juice

    $4.00

  • Sparklonade

    $3.00

  • Unsweetened Ice Tea

    $3.00

Dinner

• Appetizers

  • Marble Shrimp

    Served w. house sweet chili sauce.

    $9.00

  • Thai West Rolls

    Fried crabmeat rolls w. sweet chili sauce.

    $9.00

  • Tuna Tartare^

    Served w. sweet cilantro peanut sauce.

    $14.00

  • Steamed Ravioli

    Served w. balsamic vinaigrette sauce.

    $9.00

  • Steamed Mussels

    Garlic, basil, lemon grass, Served w. chili lime sauce.

    $9.00

  • Scallop Pancake

    Served w. house sweet chili sauce.

    $9.00

  • Larb Neur

    Ground Beef, mints, dried chili, and lime juice.

    $9.00

  • Larb Gai

    Ground Chicken, mints, dried chili, and lime juice.

    $8.00

  • Chiang Mai Beef Jerky

    Served w. sticky rice and chili salsa.

    $9.00

  • Roti Wings

    Served w. cucumber salad.

    $8.00

  • Chicken Curry Puff

    Thai puff pastries served w. cucumber Salad.

    $8.00

  • Beef Satay

    Served w. Cucumber salad and house peanut sauce.

    $8.00

  • Chicken Satay

    Served w. Cucumber salad and house peanut sauce.

    $7.00

  • Vegetable Dumplings

    Served w. balsamic vinaigrette sauce.

    $7.00

  • Fried Tofu

    Served w. sweet chili sauce.

    $6.00

  • Spring Rolls^

    Served w. chili sauce.

    $6.00

• Salads

  • Classic Thai Salad

    Served w. house peanut dressing.

    $7.00

  • Spicy "West" Salad

    Tiny crisp shrimp tossed with ginger, lemongrass, pistachio, almond, and cashew in chili lime.

    $12.00

  • Spicy Roasted Duck Salad

    Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste, and lime juice.

    $12.00

  • Green Papaya Salad^

    Shredded papaya tossed with shrimp, cherry tomatoes, and chili lime dressing.

    $12.00

  • Squid Salad

    Tossed with lemongrass, sliced shallots, preserved garlic, fresh chili, and chili lime dressing.

    $12.00

  • Spicy Beef Salad

    Tossed with chopped garlic, cherry tomato's, thin sliced chili, onion and lime juice.

    $12.00

  • Cilantro Eggplant Salad

    Roasted skinned eggplant topped with shrimp and chili lime dressing.

    $12.00

• Soup

  Vegetable Option Available.

  • Tom Yum Koong

    With mushrooms, galingale, lemon grass, chili, cilantro and a tint of lime juice.

    $8.00

  • Tom Kha Gai^

    Chicken coconut soup with kaffir lime leaves, lemon grass, and a tint of lime juice.

    $7.00

  • Gyow Nam

    Steamed Ravioli Served Chicken Clear Broth Soup w. Vegetables.

    $7.00

• Curry / Sautéed

  Served with jasmine rice. Brown Rice +$3. Your Choice of Meat:

  • Chicken, Pork, Tofu, Or Vegetable

    $15.00

  • Mock Duck (Vegetarian Duck)

    $17.00

  • Beef

    $19.00

  • Mixed Seafood Or Shrimp

    $21.00

  • Duck

    $26.00

• Curries

  • Massaman^

    Potatoes, plantain, pineapple and roasted shallots.

  • Panang^

    Home-style panang paste in coconut milk with mushroom.

  • Gaeng Kiaw Wan^

    With mix vegetables, bamboo shoot and basil.

  • Kaeng Kao

    With dried red chili, galangal, cumin, and mix vegetables

• Sautéed

  • Pad Ka Prao

    Thai basil and mixed Asian vegetables.

  • Cashew Nuts

    Water chestnut, dried chili, lotus seed, gingko nut, Thai date, and Scallion.

  • "Wild" Ginger^

    Sautéed w. thinly sliced ginger, mixed vegetables and scallions.

  • "Wild" Mushroom^

    Mushrooms, and scallions.

  • Roasted Garlic

    Chef's very own soy sauce and mixed vegetables.

• Noodle / Fried Rice

  Your Choice of Meat:

  • Chicken, Tofu, Or Vegetable

    $13.00

  • Mock Duck (Vegetarian Duck)

    $15.00

  • Shrimp Or Beef

    $16.00

  • Mixed Seafood

    $18.00

• Noodles

  • Pad Thai^

    Egg, bean cake, bean sprouts, scallion and peanuts.

  • Pad Se Ew

    Egg, broccoli and Asian broccoli with sweet seasoning sauce.

  • Pad Ke Mao^

    Basil, Thai Pepper, and mix Asian vegetables.

  • Lard Na (Egg Noodle, Flat Rice Or Ravioli)

    Mix Asian vegetables topped with chicken gravy.

• Fried Rice

  Add $2.50 for Brown Rice.

  • Classic Traditional Fried Rice^

    Egg, and mix vegetables

  • Hot Pepper Basil Fried Rice

    Mix vegetables, scallion, and Chili.

  • Pineapple Fried Rice^

    Mix vegetables, pineapple, scallion, and roasted cashew nuts.

• Our Specialties

  Add $2 for Brown Rice.

  • The "Only" Lobster

    Highly recommended whole Maine lobster sautéed w. curry powder, roasted chili paste, egg, and mixed Asian vegetables. Served with jasmine rice.

    M/P

  • Steamed "Ginger" Chilean Seabass^

    W. ginger and mixed vegetables in a healthy black bean sauce. Served with black sticky rice.

    $34.00

  • Filet Mignon "Massaman"

    Aged 8oz of filet with avocado and pineapple in massaman curry. Served with jasmine rice.

    $34.00

  • Rack Of Lamb^

    Basil and garlic in a spicy Thai herbs sauce. Served with black sticky rice.

    $34.00

  • Bass Chu Chee

    Whole or filet of bass served in spicy chu chee curry sauce. Served with jasmine rice.

    M/P

  • Pla Rad Prik

    Fish of the day w. tamarind, red pepper, garlic and spicy sugar plum sauce. Served with jasmine rice.

    M/P

  • "Keang Kao" Frog Legs Curry

    W. Mixed Asian vegetables in our spicy traditional red curry. Served with jasmine rice.

    $24.00

  • Sautéed "Garlic" Frog Legs^

    Topped w. sautéed garlic and pepper. Served with black sticky rice.

    $24.00

  • Pan Seared Frog Legs

    Topped w. sautéed mix Asian vegetables and Thai Cumin. Served with black sticky rice.

    $24.00

  • "Massaman" Duck

    Sautéed w. pineapple, scallions, garlic, pepper, and mixed vegetables. Served with jasmine rice.

    $26.00

  • "Ka Prao" Duck^

    Sautéed w. scallions, garlic, pepper, and mixed vegetables. Served with jasmine rice.

    $26.00

  • Pan-fried Shrimp "Avo"^

    Topped w. sautéed garlic and pepper. Served with black sticky rice.

    $28.00

  • Pan-fried Squid Garlic

    Topped w. sautéed garlic and pepper. Served with black sticky rice.

    $24.00

  • Fish Of The Day

    Topped w. sautéed mixed vegetables in a sweet & sour ginger gravy. Served with jasmine rice.

    M/P

• From The Grille

  Add $2 for Brown Rice

  • "Tamarind" Salmon

    Thai style charcoaled grilled salmon, brushed with roasted tamarind chili paste. Served with black sticky rice.

    $26.00

  • Shrimp "Ruby"

    Shrimp blazed with tamarind chili and topped with sauté garlic. Served with black sticky rice.

    $28.00

  • "High Flame" Spicy Squid

    Grilled over high flame, brushed with Thai chili paste. Served with black sticky rice.

    $24.00

  • Spicy Tender Beef

    Marinated with garlic, pepper, and Shallots. Brushed with Chili Paste. Served with black sticky rice.

    $24.00

  • Gai Yang

    Marinated with Thai Spice, Served with Sweet Chili Sauce and sticky rice.

    $20.00

• Side Order

  • Steamed Vegetables

    $6.00

  • Black Sticky Rice

    $4.00

  • Sticky Rice

    $4.00

  • Brown Rice

    $3.00

  • Jasmine Rice

    $2.00

• Cold Beverage

  • Thai Iced Tea

    $4.00

  • Thai Iced Coffee

    $4.00

  • Lychee Iced Tea

    $4.00

  • Fresh Coco Juice

    $4.00

  • Sparklonade

    $3.00

  • Unsweetened Ice Tea

    $2.50

• Hot Tea Selections

  $3. Sweetened / Unsweetened.

  • Organic Green Tea

  • Chamomile Tea

  • Earl Grey

  • Jasmine Tea

  • Lemon Ginger Tea

  • Black Tea

• Hot Beverage

  • Coffee

    $3.00

  • Espresso

    $3.50

  • Cappuccino

    $4.00

• Bottled

  $4.

  • Spring Water

  • Pellegrino