Thai Kitchen Service List

Menu

• Appetizers

  • Meat Satay

    Chicken or beef. Served with peanut sauce and cucumber salad.

    $8.50

  • Fish Cakes

    Deep-fried fish cakes, mixed with chili paste. Served with cucumber salad.

    $8.50

• Thai Salads

  • Yum-Yai

    Chicken, shrimp and assorted vegetables, seasoned with sweet and sour dressing; topped with ground peanuts.

    $9.00

  • Beef Salad

    Grilled beef seasoned with spicy lime dressing, lemongrass, mint, onions and cucumbers. Served on a bed of lettuce.

    • Spicy

    $9.00

• Soups

  • Tom Kha

    Spicy and sour coconut milk with flavor of galanga, lemongrass, kaffir lime leaves.

    Mushrooms (Vegetarian)	$9.00
    Chicken	$10.50
    Combination of Seafood	$13.95

  • Tom Yum

    A spicy and sour soup with mushrooms, lemongrass, kaffir lime leaves.

    Mushrooms (Vegetarian)	$8.00
    Chicken	$9.50
    Shrimp	$11.00
    Seafood	$12.95

• Beef, Pork, Poultry and Lamb a la Carte

  Add rice for an additional charge.

  • BBQ Honey

    Marinated beef, pork or chicken with honey and Thai herbs. Served with sweet and sour sauce.

    $9.50

  • Red Curry

    Choice of meat, bamboo shoots and basil in red chili paste and coconut milk. Choose a meat: Chicken, Beef, Pork, Shrimp (+$3).

    $9.50

• Pan-Fried Noodles

  • Pad Thai

    Sauteed rice noodles with a choice of meat, egg, bean sprouts, fried tofu, and ground peanuts.

    Veggie	$8.50
    Mushrooms	$8.50
    Chicken	$8.99
    Pork	$8.99
    Beef	$8.99
    Shrimp	$9.50
    Seafood	$12.95

  • See-Ew

    Sauteed rice noodles with a choice of meat, egg, broccoli and soy sauce.

    Veggie	$8.50
    Mushrooms	$8.50
    Chicken	$8.99
    Pork	$8.99
    Beef	$8.99
    Shrimp	$9.50
    Seafood	$12.95