Thai Farm Kitchen Service List

Main Menu

• Fight Covid Menu

  $10 Only. The Best Thai Street Food Experience!

  • Koay Tiaw Khua Kai

    Stir-Fried Flat Rice Noodle with Chicken

  • Bamee Haeng Kai Sab

    Blanch Egg Noodle with Ground Chicken

  • Phad Thua Ngok Tau Hoo

    Stir-Fried Bean Sprouts with Tofu and Rice

  • Moo Thod Kratiam

    Fried Pork with Garlic and Pepper on Top with Rice

  • Kanah Naman Hoy

    Stir-Fried Chinese Broccoli with Oyster Sauce and Rice

  • Khai Jiaw Yat Sai

    Thai Stuffed Omelet with Rice (pork or chicken or vegetables)

• Starters

  • "Dumpling Phak" Vegan Dumpling

    Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed

    $9.00

  • "Poh Piathod" Deep Fried Vegan Spring Rolls

    Deep fried Organic cabbage and tofu, glass noodles, carrots, kale wrap with Spring roll sheet

    $9.00

  • "Peek Kai Thod Klua" Deep Fried Salted Chicken Wings

    Marinated chicken wings, turmeric, garlic, fish sauce

    $10.00

  • "Sekrong Moo Thod" Dry Rub Pasture Raised Baby Back Rib

    Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy sauce

    $12.00

  • Goong Hom Sabai / Deep Fried Shrimp Spring Rolls

    Deep fried Fresh shrimp wrapped with spring roll sheets

    $12.00

  • Vegan Curry Puff

    Potato, white onion, carrot and curry powder, served with sweet cucumber relish

    $8.00

  • Chicken Dumpling

    Minced chicken, scallion, egg, chef sauce

    $9.00

  • "Kui Chai" Deep Fried Chinese Chives

    Deep fried Chinese Chives served with Chef sweet soy sauce

    $9.00

• Soup

  • "Tom Yum Num Khon" Thai Hot N Sour Soup

    Lemongrass, mushroom, onion, bell pepper, galangal, lime leaves, coconut milk

    Shrimp	$9.00
    Chicken	$7.00

  • "Tom Kha Kai" Chicken in Coconut Soup

    Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken

    $7.00

  • "Tom Jerd Khai Nam" Chicken Meat Ball Soup

    Minced chicken mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg

    $7.00

• Salad

  • "Somtum" Green Papaya Salad

    Thai favorite spicy – sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut

    $11.00

  • "Yum MA Muang" Green Mango Salad

    Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado

    $13.00

  • "Laab" Meat Salad

    Seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs

    Minced Pork or Minced Chicken	$12.00
    Duck Confit	$15.00

• Entree

  • "Pad Phed Pla" Stir Fried Catfish in Curry

    Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn

    $18.00

  • "Kao Thod Nhaem Klook" Crispy Curry Rice Ball

    Fried crispy rice ball formed with red curry paste, grated coconut, fermented pork sausage, kaffir lime leave, peanut

    $15.00

  • "Kao Mun Som Tum" Home Style Combo Platter

    Savory crispy free-range fried chicken wing with green papaya salad and crunched peanuts with coconut rice

    $20.00

  • "Pad Phuk Ruam" Stir Fry Mix Organic Vegetables

    Stir fried mixed organic vegetable, carrots, tofu with mushroom

    $15.00

  • "Phad Kalam Onn" Chieng Mai Brussels Sprouts

    Sautéed crispy Brussels sprout with tamarind – sauce, sweet thick soy Sauce

    $12.00

  • "Kaeng Phed Ped Yaang" Roast Duck in Red Curry

    Roasted duck breast simmered in red curry paste with coconut milk, pickled radish and carrot, jack fruit, Thai baby eggplant

    $20.00

  • "Power Green Curry Chicken" Green Curry

    Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves

    $18.00

  • Anang Curry

    Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil

    Chicken	$16.00
    Shrimp	$18.00

  • "Pad Krapow" Basil Chicken or Ground Pork

    Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, onion, on top of rice topped with farm fresh fried egg

    $14.00

  • "Thai Farm Kitchen Phad Thai" Phad Thai

    Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze and topped with crispy calamari

    $16.00

  • "Pad See Ew" Stir Fried Soy Sauce Noodles

    Popular noodle dish of Thailand. Stirfried soy sauce flat rice noodles with Chinese broccoli and egg

    Shrimp	$16.00
    Chicken	$14.00

  • "Pad Kee Mao" Drunken Noodle

    Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil

    Shrimp	$16.00
    Chicken	$14.00

  • "Khao Phad" Authentic Thai Fried Rice

    Thaistir fried rice with farm fresh egg, onion and tomato

    Pork or Chicken	$14.00
    Shrimp	$16.00

  • "Khao Thod Kratiam" Thai Authentic Rice with Fried Meat & Garlic

    Jasmine Rice, topped with fried chopped garlic and pepper with fried egg

    Pork or Chicken	$14.00
    Shrimp	$16.00

• Starters

  • "Dumpling Phak" Vegan Dumpling

    Potato, carrot, broccoli, black & white mushroom Mix with mushroom soy sauce and steamed

    $9.00

  • "Poh Pia Thod" Deep Fried Vegan Spring Rolls

    Deep fried Organic cabbage n tofu, glass noodles, carrots, Kale wrap with Spring roll sheet

    $9.00

  • Vegan Curry Puff

    Potato, white onion, carrot and curry powder, served with sweet cucumber relish

    $8.00

  • "Kui Chai" Deep Fried Chinese Chives

    Deep fried Chinese Chives served with Chef sweet soy sauce

    $9.00

• Soup

  • "Vegan Tom Yum" Thai Hot and Sour Vegan Soup

    Organic lemongrass, galangal, lime leaves, coconut milk, mushroom, mixed organic vegetables

    Tofu	$6.00
    Mock Duck or Tempeh	$9.00

  • "Vegan Tom Kha Soup" Tom Kha in Coconut Soup

    Sliced young galangal, crushed shallots, stalks of lemongrass, white mushroom, onion & Organic Vegetable

    Tofu	$6.00
    Mock Duck or Tempeh	$9.00

  • "Vegan Tom Jerd Soup" Glass Noodle Soup

    Glass noodles, napa cabbage and kale, Chinese celery

    Tofu	$6.00
    Mock Duck or Tempeh	$9.00

• Salad

  • "Som Tum" Vegan Green Papaya Salad

    Thai favorite spicy – sour green papaya salad with organic green beans, Cherry tomato, Thai chili, lime juice, tamarind juice, salt and crushed peanut

    $11.00

  • "Yum MA Muang" Vegan Mango Salad

    Fresh mango (seasonal green or ripe mango), peanut, fresh herbs, Thai chili, shallots and avocado

    $13.00

  • "Vegan Laab" Vegetarian Laab Salad

    Minced tofu, black and white mushroom, chili flakes, lime juice, khao kua (toasted rice), fresh herbs

    Tofu	$10.00
    Mock Duck or Tempeh	$13.00

• Entree

  • "Pad Phed Vegan" Stir Fried Chili

    Stir fried, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn

    Tofu	$16.00
    Mock Duck or Tempeh	$19.00

  • "Pad Phuk Ruam" Stir Fry Mix Organic Vegetables

    Stir fried mixed organic vegetable, carrots, tofu with mushroom

    $15.00

  • "Phad Kalam Onn" Sautéed Brussels Sprouts

    $12.00

  • "Vegan Kaeng Phed" Red Curry

    Red curry paste with coconut milk, jack fruit, carrot, string bean, bell pepper, Cherry tomatoes, eggplant, Thai basil

    Tofu	$16.00
    Mock Duck or Tempeh	$19.00

  • "Vegan Massaman Curry"

    Massaman curry, coconut milk, avocado, coriander, organic potatoes, carrot, napa cabbage, broccoli, onion and peanuts

    Tofu	$16.00
    Mock Duck or Tempeh	$19.00

  • Vegan Green Curry

    Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves

    Tofu	$16.00
    Mock Duck or Tempeh	$19.00

  • Vegan Panang Curry

    Thick salty sweet red curry with coconut milk, lime leaves, long beans, carrot, broccoli, bell pepper and fresh basil

    Tofu	$16.00
    Mock Duck or Tempeh	$19.00

  • "Vegan Pad Krapow" Stir Fried Rice with Basil

    Thai comfort street food with, fresh Thai basil, Thai chili, garlic, string bean, onion, and bell peppers

    Tofu	$14.00
    Mock Duck or Tempeh	$17.00

  • Vegan Phad Thai

    Stir fried rice noodle, baby bok choy, napa cabbage, mushroom, bean sprouts, scallion and crushed peanuts, chili flake, sugar on the side

    Tofu	$14.00
    Mock Duck or Tempeh	$17.00

  • Vegan Pad See Ew

    Stir fried soy sauce noodles, garlic with flat noddle, Chinese broccoli

    Tofu	$14.00
    Mock Duck or Tempeh	$17.00

  • "Vegan Pad Kee Mao" Drunken Noodle

    Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil

    Tofu	$14.00
    Mock Duck or Tempeh	$17.00

  • "Vegan Khao Phad" Authentic Thai Fried Rice

    Stir fried rice, organic garlic, onion, scallion, napa cabbage, Baby bok choy, broccoli, carrot, mushroom, string bean

    Tofu	$14.00
    Mock Duck or Tempeh	$17.00

• Drinks

  • Iced Thai Tea

    $3.00

  • Iced Thai Tea with Milk

    $3.00

  • Iced Thai Lemon Tea

    $3.00

  • Iced Coffee

    $3.00

• Herbal Drinks

  • Iced Butterfly Pea Tea

    $4.00

  • Iced Chrysanthemum Tea

    $4.00

  • Hot Butterfly Pea Tea

    $4.00

  • Hot Chrysanthemum Tea

    $4.00

Lunch Specials

• Starter

  Choice of:

  • Thai Salad / Organic Veggies Topped with Peanut Sauce

    Cucumber, cherry tomato, carrot lettuce topped with peanut sauce

  • Poh Pia Thod / Deep Fried Vegetarian Spring Rolls

    Deep fried Organic cabbage n tofu, glass noodles, carrots, Kale wrap with Spring roll sheet

• Soup

  Choice of:

  • Tom Kha Kai / Chicken in Coconut Soup

    Stalks of lemongrass and galangal, mushroom, onion, bell pepper and tender strips of chicken

  • Tom Jerd Khai Nam / Chicken-Meat Ball Soup

    Minced chicken-meat ball mixed with glass noodles, napa cabbage, baby bok choy and Farm fresh fried egg

• Entree

  Choice of:

  • Thai Farm Kitchen Phad Thai

    Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, peanut, bean sprout, farm fresh egg tossed in tamarind glaze and topped with crispy calamari

  • Pad See Ew / Stir Fried Soy Sauce Noodles

    Popular noodle dish of Thailand. Stir fried soy sauce flat rice noodles with Chinese broccoli and egg

  • Pad Kee Mao / Drunken Noodle Fried Soy Sauce Noodles

    Stir fried spicy flat rice noodle with bell pepper, onion, Chinese broccoli and basil

    • Spicy

  • Pad Krapow / Basil Chicken or Ground Pork

    Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped with farm fresh fried egg

    • Spicy

  • Power Green Curry Chicken / Green Curry

    Cooked with long beans, green baby Thai eggplant, bamboo shoot, bell pepper and fresh basil leaves

    • Spicy

  • Pad Phed Pla / Stir Fried Catfish in Curry

    Stir fried cut catfish, basil leaves, bell pepper, lime leaves, kachai herb and young pepper corn

    • Spicy

• Dessert

  • Kanom Whan / Dessert of the Day