Thai E-San Restaurant Service List

Menu

• Appetizer

  • Vegetable Spring Oil

    Deep-fried rolls filled with crystal noodles, cabbage, carrots, and celery.

    $6.00

  • Crab Rangoon

    5 pieces. Crabmeat with cream cheese wrapped in crispy wonton skins. Serve with sweet and sour sauce.

    $8.00

• Thai Salad

  • Mango Salad

    Ground chicken and shrimp mixed with tomatoes, red onion, peanut, scallions, and cilantro.

    $11.00

  • 3 Friends Combination Salad

    Cooked shrimp, squid, mussel, mixed tomatoes, celery, onion, scallions, and cilantros in a spicy Thai house sauce served over lettuce.

    $16.00

• E-San Salad

  • Somtum

    Papaya Salad. Thai style or Lao style with anchovy. Shredded fresh papaya, tomato, lime juice, and chili mixed with lettuce and topped with peanut.

    $9.00

  • Namtok Moo

    Pork's waterfall. Grill sliced pork tossed with lemongrass, lime leaves, mints, roasted rice powder, ground chill, onions, in a spicy house sauce over lettuce.

    $11.00

• Soup

  Prepared with your choice of proteins.

  • Potato Soup

    Potato, onion, and tomatoes mixed in clear soup topped with cilantro and scallion.

    $4.00

  • Tom Zap

    Cooked sliced beef, pork, or chicken with tamarind paste, lemongrass, kaffir lime leaves, galangal, scallions, and cilantro.

    $14.00

• Thai Noodles Soup

  • Seafood Sukiyaki Soup

    Thai style. Steam bean thread noodle, shiitake mushroom, carrot, Napa cabbage, baby corn, and egg. Served with sukiyaki sauce.

    $17.00

  • Chicken Noodle Soup

    Noodle cooked with chicken, bean sprout, scallions, and cilantro topped with roasted garlic and preserved cabbage.

    $9.00