Thai at Silver Spring

921 Ellsworth Dr

Silver Spring, MD 20910

(301) 650-0666

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Thai at Silver Spring Service List

Main Menu

Appetizers
- Chicken Satay
  
  Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast
  
  $7.95
- Spring Roll
  
  Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce
  
  $6.50
- Healthy Roll
  
  minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip
  
  $6.50
- Steamed Dumpling
  
  Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce
  
  $7.95
- Shrimp Cake*
  
  Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce
  
  $6.95
- Jacketed Shrimp
  
  Crispy pan fried wrapped shrimp served with sweet and sour sauce.
  
  $6.95
- Curry Puff
  
  Thai style curry puff sautéed mince chicken with potato, onion and carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce
  
  $6.95
- Fried Calamari
  
  Deep-fried squid served with sweet chili sauce
  
  $7.95
- Fried Tofu
  
  Deep-fried tofu served with spicy sweet chili sauce and crushed peanut
  
  $5.95
- Beanthread Salad
  
  Cellophane noodle mixed with minced chicken, shrimp, lime juice, red onion, fresh chili pepper, celery and cilantro
  
  $7.95
- Thai Garden Salad
  
  Mixed green salad topped with deep-fried tofu and crispy noodles and served with peanut sauce dressing
  
  $5.50
- Green Papaya Salad*
  
  Julienne green papaya, roasted peanuts, green beans, dried shrimp and tomato in spicy lime juice
  
  $7.95
- Larb Kai*
  
  Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves
  
  $7.95
- Nua Num Tok*
  
  Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro and basil leaves
  
  $8.95
- B.B.Q Chicken*
  
  Slow grilled marinated chicken in Thai style served with sticky rice and spicy dipping sauce on the side
  
  $8.95
- Steamed Mussels*
  
  Steamed fresh mussels with basil, lemon grass and kaffir-lime leaves served with spicy lime garlic sauce
  
  $7.95
- Seafood Salad*
  
  Shrimp, squid, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves
  
  $9.95
- Grilled Shrimp / or Squid Salad*
  
  Slow grilled shrimp or squid, mixed with lime juice, red onion, cilantro, spring onions, basil leaves and fresh chili pepper
  
  $8.95
Soups
- Tom Yum Mushroom
  
  mushroom in spicy lemon grass broth with lime flavor
  
  $5.25
- Tom Yum Shrimp
  
  Shrimp and mushroom in spicy lemon grass broth with lime flavor
  
  $6.50
- Tom Yum Chicken
  
  Chicken and mushroom in spicy lemon grass broth with lime flavor
  
  $5.50
- Tom Kha Chicken
  
  Sliced tender chicken breast and mushroom cooked in lemon grass, galanga broth and coconut milk
  
  $5.95
- Wonton Soup
  
  Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth
  
  $5.50
- Seaweed Soup
  
  A flavorful delicate broth with seaweed, minced chicken, beanthread noodles, tofu and vegetables
  
  $5.50
- Mixed Vegetables Soup
  
  A flavorful delicate broth with mixed vegetables
  
  $4.95
Chef's Specialties
- Honey Roasted Duck
  
  Sliced, de-boned duck served with steamed watercress and our chef's special sauce
  
  $16.95
- Roasted Duck In Curry*
  
  Slicd, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk
  
  $16.95
- Crispy Duck with Basil Leaves*
  
  Crispy deep fried Boneless duuck cooked with spicy basiil sauce, garnished with steameed mixed vegetables and crispy basil leaves
  
  $16.95
- Sasame Beef
  
  Sliiced, marinated flank steakk with sesame oil and our chef's sauce served on the sizzling plate with steamed mixed vegetables
  
  $16.95
- Lamb In Two Seasons*
  
  Sautéed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli.
  
  $16.95
- Golden Scallops
  
  Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables
  
  $15.95
- Spicy Breaded Shrimp*
  
  Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables
  
  $15.95
- Bangkok Shrimp*
  
  Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables
  
  $16.95
- Sizzling Seafood*
  
  Shrimp, squid, scallops and mussels, sautéed iin our spicy tangy sauce with shredded steamed mixed vegetables served on sizzling hhot plate
  
  $16.95
- Red Curry Seafood Combo*
  
  Shrimp, scallop, squuid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream
  
  $16.95
- Shrimp in Hot Pot
  
  Shrimp cooked withh cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot
  
  $16.95
- Spicy Tilapia in Mango Sauce*
  
  Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce
  
  $16.95
- Red Curry Salmon*
  
  Grilled filet of salmon sautéed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk
  
  $16.95
- Spicy Crispy Catfish*
  
  Filet of fresh crispy catfish stir-fried with red curry paste, fresh chili, basil leaves and rhizome
  
  $16.95
- Crispy Whole Fish
  
  With chili sauce or garlic sauce
  
  Market Price
- Steamed or Grilled Whole Rock Fish
  
  Market Price
Entrees

Chicken, Pork or Tofu: L $9.95, D $11.95. Beef: L $10.95, D $12.95; Seafood or Shrimp: L $16.95, D $16.95
- Pad Ka Pow
  
  Your choice of meat, sautéed with chili, garlic and fresh basil leaves in light brown sauce
  
  With Beef*
  $13.95
- Pad Khing Sodd
  
  Your choice of meat, sautéed with shredded ginger, onion and mushroom in ginger black bean sauce
- Garden Delight
  
  Your choice of meat, stir fried with combination of broccoli, zucchini, carrots, babycorn and musshroom in light brown sauce
- Garlic Lover
  
  Your choice of meat, stir fried in light garlic sauce and garnished with steamed mixed vegetables
  
  With Beef
  $13.95
- String Bean Inn Chili Paste*
  
  Your choice of meat, sautéed with red curry paste, string beans and garnished with kaffir-lime leaves
- Pra Ramm Chicken/ Beef
  
  Choice of grilled chicken or beef topped with peanut sauce and served on a bed of steamed mixed vegetables
- Lemon Chicken
  
  Batter-fried chicken breast topped with chef's special lemon flavor sauce
- Chicken with Cashew Nuts*
  
  Sliced chicken breast sautéed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce
  
  $12.95
- Sweet and Sour
  
  Your choice of meat, sautéed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce
- Chinese Broccoli/Broccoli in Oyster Sauce
  
  Your choice of meat, sautéed with Chinese Broccoli or broccoli in light brown sauce
- Pad Celllophane
  
  Stir-fried beanthread noodles with a choice of meat, onion, egg, tomato, scallion and shitake mushrooms
- Spicy Chicken Lemongrass*
  
  Stir-fried chicken with light yellow curry and lemongrass
  
  $12.95
- Spicy Eggplant*
  
  Your choice of meat, sautéed with eggplant and basil leaves in black bean sauce
- Sizzling Ginger Beef
  
  Sliced, marinated flank steak and cooked in high heat topped with our chef's sauce and fresh ginger served on the sizzling plate
  
  $16.95
Thai Curry

Chicken, Pork or Tofu: L $10.95, D $12.95; Beef: L $11.95, D $13.95; Seafood or Shrimp: L $16.95, D $16.95
- Red Curry*
  
  Your choice of meat, sautéed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves
- Green Curry*
  
  Your choice of meat, sautéed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves
- Panang*
  
  Your choice of meat, sautéed with panang curry paste and garnished with kaffir-lime leaves and coconut milk
- Yellow Curry*
  
  Your choice of meat and potato cooked in spicy yellow curry and coconut milk
Noodle and Rice

Chicken, Pork or Tofu: L $9.95, D $11.95; Beef: L $10.95, D $12.95; Seafood or Shrimp: L $16.95, D $16.95
- Pad Thai
  
  Sautéed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scalionn and egg
- Drunken Noodle*
  
  Sautéed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper
- Lard Nha
  
  Sautéed rice noodles with a choice of meat with Chinese broccoli in light brown gravy sauce
- Pad Si Ew
  
  Sautéed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce
- Fried Rice
  
  Stir-fried rice with tomato, egg, green onion and your choice of meat
- Ka Pow Fried Rice*
  
  Stir fried rice with a choice of meat with hot pepper and basil leaves
- Ka Pow on Rice*
  
  Minced chicken sautéed with chili, garlic and fresh basil leaves in light brown sauce and topped on steammed white rice
- Pineapple Fried Rice
  
  Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork
  
  $14.95
- Crabmeat Fried Rice
  
  Stir fried rice with crabmeat, onion and egg
  
  $16.95

Vegetarian Entrees

Pad Tofu

Sautéed tofu, shitake mushroom and mixed vegetables in light garlic sauce

Mixed Vegetables in Light Brown Sauce

Combination of fresh vegetables stir fried in light garlic sauce

Spicy Eggplant Jae*

Stir fried eggplant with hot chili, garlic and basil in black bean sauce

Tofu Ga Pow*

Lightly deep fried tofu sautéed with chili, garlic, broccoli and fresh basil leaves in light brown sauce

Broccoli Lover Jae

Your choice of Chinese broccoli or brooccoli in light garlic sauce

Pad Thai Jae

Stir fried Thai noodles, bean sprouts, tofu, scallion, crushed peanut, mixed vegetables and egg

Fried Rice Jae

Stir fried rice with mixed vegetables, tofu and egg

Drunken Noodle Jae*

Mixed vegetables and tofu stir fried with fresh rice noodles, hot pepper and basil leaves

Green or Red Curry Jae*

Mixed vegetables with green or red curry paste, coconut milk, tofu, bamboo shoot, eggplant and fresh basil leaves

Panang Tofu*

Deep-fried tofu topped with panang curry and coconut sauce and garnished with kaffir-lime leaves

Pra Ram Tofu

Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables

Side Order
- Steamed Rice
  
  $1.50
- Brown Rice
  
  $2.50
- Fried Rice (with Egg)
  
  $5.00
- Stir Fried Rice Noodles (with Egg)
  
  $5.00
- Steamed Mixed Vegetables
  
  $6.00
- Add Tofu, Chicken, Pork
  
  $2.00
- Add Beef
  
  $3.00
- Add Shrimp
  
  Each
  $1.00
- Peanut Sauce
  
  $1.00
Desserts
- Sweet Sticky Rice with Fresh Mango
  
  seasonal. the most popular thai dessert
  
  $5.50
- Sweet Sticky Rice with Thai Custard
  
  Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice
  
  $5.50
- Baked Thai Custard
  
  Made from coconut cream, rice flour, cane sugar, plum sugar and taro root
  
  $4.95
- Tripple Layer Chocolate Cake
  
  A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark and delicious
  
  $4.95
- Key Lime Pie
  
  A luscious key lime pie, made with key lime juice and pure whipped cream on a buttery graham cracker crunch
  
  $4.95
- Raspberry Crumb Cheese Cake
  
  $4.95
- Fried Banana with Ice Cream
  
  $5.95
- Ice Cream
  
  Mango Sorbet, Coconut Ice Cream Green Tea Ice Cream, Vanilla Ice Cream
  
  $3.95
- Thai Silver Spring Ice Cream
  
  Thai Iced Coffee with vanilla ice cream, whipped cream and ground peanut
  
  $4.95