Texas De Brazil - Salt Lake City Service List

Main Menu

• Salad Area

  • Four Freshly Made In-house Salad Dressings

  • Gourmet Artisan Breads

  • Imported Cheeses

  • Fresh Buffalo Mozzarella

  • Steamed Asparagus With Strawberry Sauce

  • Brazilian Hearts Of Palm

  • Grilled Portobello Mushrooms

  • Greek Olives

  • Shrimp Salad

  • Imported Italian Salamis

  • Sautéed Mushrooms

  • Herbed Sweet Onions

  • Feijoada (black Beans)

  • Jasmine Rice

  • Spicy Surimi Sushi

  • Soup Du Jour

  • and many other specialties

• Side Items

  • Garlic Mashed Potatoes

  • Sweet Fried Bananas

  • Brazilian Cheese Bread

  • House Specialty Sauces

• Meats

  16 Cuts Above Any Steakhouse. This Brazilian-inspired restaurant specializes in slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken, and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire. At Texas de Brazil, the skilled gauchos journey through the restaurant with the grilled meats on sword-like skewers taken directly off the grill, stopping at each table to carve slices for diners. This style of service allows guests to experience a wide variety of offerings, including the following mouth-watering selections:

  • Filet Mignon

  • Filet Mignon wrapped in Bacon

  • Braised Beef Ribs

  • Lamb Chops

  • Pork Ribs

  • Brazilian Picanha

  • Garlic Picanha

  • Brazilian Sausage

  • Leg of Lamb

  • Chicken Breast wrapped in Bacon

  • Parmesan Drumettes

  • Parmesan-Crusted Pork Loin

  • Flank Steak

  • Herb-Marinated Pork Loin

  • Brazilian Alcatra

  • Chicken Sausage

• Desserts

  To conclude your dining experience, treat yourself to one of our delectable desserts. Dessert is an a la carte item. Selections may vary by location or hours.

  • Brazilian Cheesecake

  • Crème Brûlée

  • Brazilian Flan

  • Chocolate Mousse Cake

  • Bananas Foster Pie

  • Key Lime Pie

  • Carrot Cake

  • Pecan Pie

  • Brazilian Papaya Cream

  • Coconut Chess Pie

  • Moscato Berry Tira Mi Su

    New Dessert Feature: Moscato Berry Tira Mi Su baked by the famous Eli's Cheesecake Company of Chicago.

Bar Menu

• Main

  Meat platters served with chimichurri sauce. Chicken breast available with or without bacon. All items served with basket of cheese bread

  • Chicken breast, Garlic Sirloin and Sausage (2 pieces each)

    $12.50

  • Chicken breast, Garlic Sirloin and Filet with Bacon (2 pieces each)

    $15.50

  • Bowl of House-Made Lobster Bisque

    $8.25

  • Antipasto Platter: Imported Cheeses, Charcuterie, Olives and Cornichon

    $12.50