Greek Restaurants:
A & W Restaurant Restaurants/Food & Dining in Smithfield, RI Putnam Ave
- Wendy's Old Fashioned Hamburgers Restaurants/Food & Dining in Smithfield, RI
393 Putnam Pike
- Rocco's Pub & Grub Restaurants/Food & Dining in Smithfield, RI
55 Douglas Pike
- Blackie's Bull Dog Tavern Beer Taverns in Smithfield, RI
181 Washington Hwy
- Karen's Kitchen American Restaurants in Smithfield, RI
347 Waterman Ave
- Crickets Restaurants/Food & Dining in Smithfield, RI
280 Washington Hwy
Terrazza Service List
Photos:
COCKTAILS & BEER
Cocktails
**Please read our specially crafted cocktail descriptions carefully. Cocktails made to spec will NOT be discounted
Espresso Martini
Get in a mason jar on the rocks +$2 SUB ALMOND MILK BAILEYS +$1
$13.00 Sangria
Our recipe, our secret
Margarita
Spritz
$12.00 STOP IN TO SEE OUR SEASONAL COCKTAILS
BOTTLE BEER
Coors Light
$4.50 Miller Lite
$4.50 Mich Ultra
$4.50 Bud light
$4.50 Budweiser
$4.50 Heineken
$6.00 Blue Moon
$5.50 Sam Adams Boston Lager
$5.00 Sam Adams Seasonal
$5.50 Stella
$4.00 Corona
$5.50 Guinness
$5.50 Brightside IPA
$8.00 Whalers Rise APA
$7.00
DRAFT BEER
SEASONAL CIDER CIDER
$5.50 STELLA ARTOIS
$6.00 CAPTAINS DAUGHTER DOUBLE IPA
$9.00 BE HOPPY IPA
$6.00 WACHUSETT BLUEBERRY
$5.00
ZERO PROOF
WINES
TOP SHELF
DINNER MENU
Starters & Greens
HUMMUS
Chickpeas, tahini, Meyer lemon, & olive oil, served with pita bread
$12.00 TERRAZZA SHRIMP
Toasted garlic, jalapeños, Meyer lemon & lobster butter over garlic crostini
$15.00 CALAMARI
Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli Lightly floured calamari tossed with cherry peppers, citrus & cherry pepper aioli
$15.00 MEDITERRANEAN EGG ROLLS
Chicken, spinach, mozzarella, and feta cheese wrapped in dough, fried & served with jalapeño-cilantro sauce
$15.00 CRISPY BRUSSEL SPROUTS
Extra crispy Brussel sprouts, tossed with crispy bacon bits & a maple sriracha glaze
$13.00 NACHOS
Tortilla chips topped with melted cheddar cheese, diced tomatoes, pickled onions, BBQ aioli, guacamole, sour cream & your choice of chicken or short rib
$17.00 NONNI'S MEATBALL
House made giant meatball, served over ricotta & topped with pomodoro sauce. Served with crostini
$14.00 SEAFOOD STUFFED MUSHROOM
Portobello mushroom stuffed with shrimp, crab, scallop, breading & spinach. Topped with a roasted tomato & sherry wine cream sauce
$16.00 FRENCH ONION SOUP
House made and topped with crostini, swiss & provolone cheese
$8.00 
FATTOUSH SALAD
Romaine hearts, arugula, tomatoes, onions, cucumber and pita chips,served with a sumac vinaigrette
$13.00 ARUGULA SALAD
Baby arugula, tomatoes, shaven parmesan, with a Meyer lemon, garlic, and oil vinaigrette
$12.00 CAESAR SALAD
Crisp Romaine, creamy Caesar dressing, house made pita chips, and Parmesan
$12.00 ATHENA SALAD
Romaine hearts, arugula, tomatoes, red onions, cucumbers, Mediterranean olives & feta, served with a sumac vinaigrette
$13.00 AUTUMN BEET
Kale & shaved Brussel sprouts tossed in a poppyseed dressing. Topped with goat cheese, beets, walnuts, apples & craisins. Served over a beet yogurt sauce
$13.00
Flatbreads & Handhelds
Gluten free add: 3
MARGHERITA FLATBREAD
Light tomato sauce, fresh sliced mozzarella, grated parmesan & fresh basil
$16.00 FIG & PROSCUITTO FLATBREAD
Parma prosciutto, fig jam, arugula, shaved pecorino Romano, Ricotta & mozzarella cheese
$18.00 SAUSAGE AND RICOTTA FLATBREAD
Light tomato sauce, Italian sausage, caramelized onions, red pepper flakes, Ricotta & mozzarella cheese
$18.00 SHORT RIB FLATBREAD
Tender braised short rib, BBQ aioli. mozzarella, smoked gouda, red onion & tomatoes
$19.00 CLASSIC BURGER
Black angus beef patty, chopped romaine, tomatoes, onions & pickles, on a brioche bun. Served with French fries
$17.00 AVOCADO TURKEY BURGER
Garlic, pepper turkey patty, chopped romaine, tomatoes, avocado, provolone & jalapeno cilantro aioli. Served with French Fries
$18.00 RHODEY BURGER
Black Angus beef patty, smoked gouda, bacon, beer battered onion rings & BBQ aioli on a toasted brioche bun. Served with French Fries
$19.00 BURRATA PARM SANDWICH
Panko & Parmesan crusted chicken breasts, burrata , pink vodka sauce & pesto served on a toasted brioche bun . Served with French Fries
$18.00
Pasta
Gluten free penne available add: 3 ADD BURRATA BALL: 5
SEAFOOD PAPPARDELLE
Shrimp, scallops, mussels, calamari & pappardelle pasta tossed in creamy lobster parmesan sauce
$31.00 BOLOGNESE
Ground beef, veal, pork, carrots, celery & onion in a creamy pomodoro sauce, tossed with pappardelle.
$28.00 CHICKEN ZIO
Panko & Parmesan crusted chicken breasts, deep fried, served over fresh gnocchi in pink vodka sauce, garnished with balsamic nectar, baby arugula, shaved parmesan & crispy prosciutto
$29.00 PINK VODKA PARMIGIANA
Panko & Parmesan crusted chicken breasts, melted mozzarella & parmesan cheese over penne pasta tossed in pink vodka sauce
$27.00 RISOTTO
House made with butter, parmesan cheese & chicken stock. Choice of mushroom & spinach or Plain or Butternut squash
$16.00 HARVEST RAVIOLI
Sage ravioli stuffed with pumpkin, butternut squash & sweet potatoes. Tossed in a cinnamon, brown sugar cream sauce & topped with goat cheese, walnuts & apples (+ADD PROTEIN $)
$19.00
ENTREE
SALMON
Sesame encrusted Salmon, pan seared, served over roasted potato & autumn vegetable medley & finished with sweet chili glaze
$29.00 MIXED GRILL
Large skewers of grilled chicken & steak, served with saffron rice, French fries, vegetable of the day & a side of garlic toum
$30.00 FILET MIGNON
Center cut Certified Angus beef tenderloin, chargrilled and topped with garlic herb butter. Served over roasted potatoes & autumn vegetable medley
*MARKET
SIRLOIN
10oz Certified Angus beef sirloin, chargrilled and topped with a mushroom demi glaze. Served with red bliss mashed potatoes and vegetable of the day
*MARKET
MARSALA
Mushroom & baby spinach in a Marsala wine reduction, served over your choice of red bliss mashed potatoes or pappardelle pasta
Chicken
$26.00 Shrimp
$30.00 PICCATA
Grape tomatoes, artichokes & capers in a white wine, lemon butter sauce, served over your choice of red bliss mashed potatoes or pappardelle pasta
Chicken
$26.00 Shrimp
$30.00 SHORT RIB ENTREE
Braised short rib slowly cooked in a red wine, beef and herb glaze. Topped with a green onion crema. Served over red bliss mashed potatoes and vegetable of the day
$36.00 SWORDFISH
Pan seared, served over rice pilaf, vegetable of the day & topped with a garlic herb, lemon butter with cappers
$32.00
A LA CARTE
Brussel Sprouts
$8.00 Vegetable of the day
$8.00 Saffron Rice
$6.00 Red Bliss Mashed
$6.00 French Fries
$6.00 Side of Pasta
$7.00
BRUNCH MENU
AFTER DINNER
