Tepthida Khmer Service List

Dinner Menu

• Appetizers

  Our Ingredients Are Fresh From The Garden For That Home-grown Taste.

  • Tepthida Crispy Rolls

    our signature appetizer. light, crispy, and delicious! ground pork and shrimp, carrots, shallots, wrapped in rice paper and fried golden brown. vegetarian style available

    4 Pieces

    $6.00

  • Tepthida Summer Roll

    pork and shrimp with rice vermicelli noodles, carrots, lettuce, bean sprouts, cucumbers and fresh mint wrapped in a soft rice paper shell

    3pieces

    $6.00

  • Quail Salad

    warm tender boneless marinated roasted quail. served atop a cool bed of crisp romaine lettuce, tomatoes, carrot, cucumber, and onion.

    $6.00

  • Sach Ko Ang

    tender and juicy beef skewers marinated in lemongrass and grilled to perfection. served with green papaya and carrot salad

    5 Skewers

    $6.00

  • Sach Moun Ang

    chicken skewers marinated with our special spices served with cucumber and a sweet chili sauce

    5 Skewers

    $6.00

  • Num Pang Chean

    crispy deep fried baguette topped with carrots, pea and chicken.

    5 Pieces Of Fried Bread

    $6.00

  • Shrimp Rolls

    shrimp stuffed with pork and onion. wrapped in a rice shell and deep fried.

    $6.00

  • Natang

    a savory curry sauce prepared with chicken, pork, shallots, and red chili. served with crispy rice cakes for dipping.

    6 Pieces Of Rice Cakes

    $6.00

  • Crispy Chicken Wings

    chicken wings marinated with soy sauce with ginger and deep fried. served with a sweet dipping sauce and pickled vegetables.

    $6.00

  • Chicken Manifique

    select crispy-fried chicken strips in sesame seeds and served with our own special-blend house sauce.

    $6.00

  • Kruoch Chean

    two whole crispy quails marinated in an oyster sauce and deep fried. served with shredded green papaya and carrot salad

    $7.00

• Soups

  • Guytieu Sach Ko Pises (beef Noodle Soup)

    a rich beef broth with beef and beef meatballs. served with a side of freshbean sprouts.

    Small	$6.00
    Large	$8.00

  • Chicken Noodle Soup (special Noodle Soup)

    chicken broth, chicken, rice noodles, and scallions. served with fresh bean sprouts and lime

    Small	$6.00
    Large	$8.00

  • Sngao Chrouk (chicken Soup)

    chicken in a light lime broth with fresh mushrooms, lemongrass, and fresh mint.

    Small	$5.00
    Large	$10.00

  • Samlah Kako

    earthy blend of fish, chicken or pork ribs stewed with green papaya, pumpkin, eggplant, green beans and other seasonal vegetables.

    Small	$5.00
    Large	$10.00

  • Samlah K'tis

    choice of chicken, pork ribs or fish, in a silky broth of coconut milk, pineapple, eggplant, and onion.

    Small	$5.00
    Large	$10.00

  • Samlah M'chu

    choice of fish, chicken or shrimp in a stew of asian melon, tomatoes, pineapple, and bean sprouts. garnished with mint.

    Small	$5.00
    Large	$10.00

  • Samlah M'chu Greung

    morning glory, beef, and lemongrass.

    Small	$5.00
    Large	$10.00

  • Khmer Tom Yum Soup

    tender chicken or shrimp with tomato and mushroom.

    Small	$5.00
    Large	$10.00

  • Salmon Soup (traditional)

    salmon in a light broth with fresh mushrooms, onions, scallions, green mango, and basil.

    Small	$6.00
    Large	$12.00

• Salads

  • Nhoim Mouin (chicken Cabbage Salad)

    chicken with shredded cabbage, carrots, tomatoes, red and green bell peppers and fresh mint with a spicy lime sauce.

    Small	$5.00
    Large	$10.00

  • Nhoim Svay (mango Salad)

    shredded green mango, crisp carrots, fresh mint, shrimp and ground peanuts in a tangy fish sauce.

    Small	$5.00
    Large	$10.00

  • Papaya Salad

    shredded green papaya, carrot, fresh mint, and cashew dressed with tangy tamarind sauce----mild, medium or spicy.

    Small	$5.00
    Large	$10.00

• Entrees

  • Grilled Salmon

    wild atlantic salmon marinated with lemongrass grilled served with green mango and tomato salad. it comes with white rice

    $12.00

  • Seafood Pineapple Fried Rice

    seafood with rice served in a half shell of pineapple.

    $12.00

  • Trei Chu- Aem (sweet And Sour Fish)

    fried morsels of boneless tilapia or whole fish in a rich sauce of pineapple, onions and peppers.

    $12.00

  • Frog Legs

    crispy fried frog marinated in lemongrass.

    	$9.95
    	$12.00

  • Seafood Ginger

    jumbo tiger shrimp, scallop, and fish stir fried with tangy ginger, onion, and red bell pepper.

    $12.00

  • Loc Lac

    a tepthida khmer specialty. cubed beef, fish, or tender chicken caramelized with a savory sauce of black pepper, garlic and mushroom soy. served on a bed of shredded lettuce with a tangy lime sauce.

    $12.00

  • Cha K'nhei (stir Fried Ginger))

    chicken or beef stir fried with tangy ginger, onion, and red bell pepper.

    $9.50

  • Cha Greung (lemongrass Chicken Or Beef)

    choice of beef or chicken marinated with lemongrass and stir fried with onion, red and green pepper, and green bean.

    $9.50

  • Mee Cha Trei

    boneless tilapia served atop angel hair noodles in a sweet oyster sauce with bean sprouts and onions.

    $9.00

  • Cambodian Drunken Noodle With Basil

    steamed rice noodles with chicken or beef and carrot, baby corn, broccoli, cauliflower, onion, red and green bell peppers.

    $9.00

  • Mee Katang

    choice of beef or chicken with flat rice noodles, chinese broccoli, and carrot.

    $9.00

  • Mee Bom-pong

    choice of beef or chicken with crispy angel hair noodles, chinese broccoli, and carrots.

    $9.00

  • Fried Rice (bai Cha)

    choice of chicken or beef with eggs, carrots, and peas.

    $9.00

  • Tepthida Rib Eye Dish

    usda choice cut rib eye steak, grilled and marinated to perfection, in rich flavorful cambodian spices. served with salad and steak fries.

    $16.00

• Curry Dishes

  • Butternut Catfish Curry

    fresh filet of catfish in a red coconut curry with green butternut squash.

    $12.00

  • Cambodian Curry

    red coconut curry with choice of chicken or beef and green beans, potatoes, onions, and eggplants.

    $12.00

• House Specialties

  • Trei Amok

    fish, steamed coconut with milk, and khmer seasonings in a banana leaf cup. served with fresh cucumber, a garnish of cilantro, and red peppers

    $12.00

  • Mee Siam

    crispy rice noodles with sauteed pork, bean sprouts, chives, eggs, and red bell peppers.peppers, red peppers and snow peas

    $9.00

• Vegetarian

  • Tofu Lover

    choice of lemongrass, ginger or basil with assorted vegetables.

    $9.00

  • Veggie Delight

    a colorful medley of fried tofu, broccoli, cauliflower, carrots and red bell peppers in a soy and garlic sauce

    $9.00

  • Vegetarian Fried Rice

    broccoli, cauliflower, tofu, onions, carrots, and snow peas fried with steamed rice.

    $9.00

  • Vegetarian Fried Noodle

    egg noodles pan fried with assorted vegetables.

    $9.00

  • Grilled Eggplant With Basil

    grilled eggplant with basil.

    $9.00

• Desserts

  • Sangyha Lpout (seasonal)

    a rich coconut custard baked inside a butternut squash.

    $3.95

  • Sangyha Bai Domnap (durian Custard)

    sweet durian custard served with sticky rice.

    $3.95

  • Fried Ice Cream

    deep fried vanilla ice cream topped with chocolate syrup and whipped cream

    $3.95

  • Banana Rolls

    deep fried banana served with vanilla ice cream.

    $3.95

  • Pear Au Vin

    bosc pear roasted in a red wine sauce and served beside vanilla ice cream.

    $3.95

  • Rainbow Ice Crush

    tropical fruit on crushed coconut ice.

    $3.95