Tavolino - Foxborough

274 Patriot Place

Foxboro, MA 02035

(508) 543-6543

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Business Hours:

Monday:	11:30am to 10:00pm
Tuesday:	11:30am to 10:00pm
Wednesday:	11:30am to 10:00pm
Thursday:	11:30am to 10:00pm
Friday:	11:30am to 11:00pm
Saturday:	11:30am to 11:00pm

Italian Restaurants:

South Street Pizzeria Pizza Restaurant in Foxboro, MA
16 South St
Natalie's Pizzeria Pizza Restaurant in Allston, MA
1312 Commonwealth Ave
New Weir Pizza Pizza Restaurant in Taunton, MA
49 W Water St
La Befana Pizzeria Pizza Restaurant in Allston, MA
15 N. Beacon St.
East Main Pizza Pizza Restaurant in Milford, MA
206 E Main St
Zestos Pizza and Grille Pizza Restaurant in Jamaica Plain, MA
460 Centre St

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Wines

Chardonnay
- Hess 'Shirtail', Monterey '17
  
  Sustainably farmed and produced grapes
  
  $33.00
- Scaia 'Bianci' Veneto '17
  
  Chardonnay-Garganega blend-wonderful bouquet
  
  $33.00
- J. Lohr 'Arroyo Vista Vineyard' Arroyo Seco '16
  
  $36.00
- Sonoma-Cutrer, Russian River Ranches '16
  
  $45.00
- Rombauer, 'Carneros' '16
  
  Rombauer Chard has almost a cult-like following. You may not find it at this price even at a wine shop
  
  $47.00
- Ramey 'Russian River Valley' '14
  
  Our favorite expression of a classic California
  
  $51.00
Deep Southern Italy

In Massachusetts, most of us from Italy came from this part of the Country. This is one of our favorite wines from this region:
- Librandi Cirò 'Bianco' DOC, Calabria '17
  
  Unknown in the U.S., Cirò is a favorite grape of Italians for their own home wine making
  
  $32.00
- Li Veli 'Askos' Verdeca, Apulia '17
  
  A 'Top 100 Italian Winery' – Wine Spectator
  
  $34.00
Gavi

Lively, bright, and crisp - perfect summer wine
- Batasiolo, Piedmont '17
  
  $35.00
- Michele Chiarlo, Piedmont '16
  
  $37.00
Gewürztraminer

In the Alpine regions where great Pinot Grigio comes from, this is what Italians really drink for themselves. Easy to drink, great with salads and seafood
- Elena Walch, Alto Adige '17
  
  $36.00
Moscato
- Rosatello, Italy
  
  $31.00
Pinot Grigio / Pinot Gris
- Alois Lageder 'Riff' Pinot Grigio, Terra Alpina '17
  
  $30.00
- Elk Cove Pinot Gris, Willamette Valley Oregon '16
  
  $36.00
- Santa Margherita Pinot Grigio, Valdadige '17
  
  $39.00
Riesling
- Bex, Germany, '16
  
  $25.00
- 5 Chateau Ste Michelle - Dr. Loosen "Eroica" Riesling, Washington State '15
  
  $37.00
Sauvignon Blanc
- Kato, Sauvignon Blanc, Marlborough, NZ '17
  
  $28.00
- Oyster Bay, Marlborough, NZ '18
  
  $33.00
- Kim Crawford, Marlborough, NZ '17
  
  $37.00
- Cakebread Cellars, Napa Valley '17
  
  $41.00
Verdicchio

Great with food; full, intense, complex
- Bucci, Classico Superiore, Castello dei Jesi '16
  
  $33.00
- Umani Ronchi Classico Superiore, Casal di Serra '16
  
  $36.00
Vermentino
- Sella & Mosca 'La Cala', Sardegna '16
  
  $32.00
Sparkling Wine & Champagne
- Domaine Chandon Brut NV
  
  Bottle (187 ml)
  $13.00
- Cavicchioli Lambrusco Dolce, Emilia Romagna
  
  Sweet red frizzante wine
  
  $26.00
- Villa Sandi 'Cuvée' Prosecco, Italy NV
  
  $34.00
- Veuve Clicquot Brut Champagne, Yellow Label NV
  
  $68.00
- Louis Roederer Cristal, '09
  
  $215.00
Rosé Wine
- Waterbrook Sangiovese, Columbia Vly WA '17
  
  $34.00
- Cleto Chiarli 'Vecchia Modena' '16
  
  Light, elegant dry sparkling rosé
  
  $34.00
Amarone
- Sant'Antonio 'Selezione' Verona '13
  
  $51.00
- Sartori 'Estate Collection' Verona '13
  
  $58.00
Barbaresco
- Produttori del Barbaresco DOCG '14
  
  $51.00
- Albino Rocca 'Vigneto Brich Ronchi' '13
  
  $56.00
Barbera
- Chiarlo 'Le Orme' Barbera d'Asti Superiore '14
  
  $36.00
- Beni Di Batasiolo 'Sovrana' Barbera d'Alba '14
  
  old vines, single vineyard
  
  $38.00
Barolo
- Giacomo Ascheri '13
  
  $51.00
- Fontanafredda, Serralunga d'Alba '13
  
  $56.00
- Vietti '13
  
  $59.00
- Michele Chiarlo 'Cerequio' Barolo '13
  
  $97.00
Brunello / Rosso di Montalcino
- Campogiovanni '13
  
  $61.00
- Ciacci 'Piccolomini d'Aragona' Brunello '13
  
  $69.00
- La Poderina Brunello '12
  
  $75.00
- Castello Banfi Brunello '12
  
  $78.00
Cabernet Sauvignon

also see Proprietary Blends
- Auspicion, California '16
  
  $30.00
- Aviary, Napa '16
  
  $33.00
- Browne Family 'Heritage', Columbia Valley '16
  
  $39.00
- Oberon, Napa Valley '16
  
  $41.00
- Emblem, Napa '14
  
  $49.00
- Mount Veeder Winery, Napa Valley '15
  
  $53.00
- Martin Ray 'Reserve', Napa Valley '14
  
  $54.00
- Joseph Phelps, Napa '14
  
  $76.00
- Caymus, Napa '16
  
  $90.00
- Doubleback, Walla Walla Valley '15
  
  $101.00
- Silver Oak, Napa '13
  
  $123.00
Cannonau

This is the version of the Grenache grape grown on the island of Sardinia. Unusually thick-skinned from growing on windswept hills, Sardignian Cannonau is very high in polyphenols. The locals who drink this wine are regularly known for living healthy lives into their 100s
- Sella & Mosca, Cannonau di Sardegna '14
  
  $33.00
- Pala DOC '16
  
  $37.00
Chianti
- Querceto Chianti DOCG '16
  
  $27.00
- Melini Terrarossa, Chianti Classico DOCG, Italy '15
  
  $33.00
- Frescobaldi 'Nipozzano' Chianti Rúfina Riserva '13
  
  $39.00
- Marchese Antinori Chianti Classico Riserva '14
  
  $55.00
Deep Southern Italy
- Contrade Negroamaro, Puglia '15
  
  $25.00
- Statti Lamezia Rosso, Calabria '16
  
  $30.00
Lambrusco
- Cavicchioli Lambrusco Dolce, Emilia Romagna
  
  Sweet red frizzante wine
  
  $26.00
- Cleto Chiarli 'Vecchia Modena' '16
  
  Light, elegant dry sparkling rosé
  
  $34.00
Malbec

Malbec cuttings were planted in Argentina by immigrants from Italy in the late 1800s. The grapes thrived there and are more famous in Argentina than in Europe. Great choice with a steak!
- Domaine Bousquet Organic, Mendoza '16
  
  $31.00
- Piattelli Premium Reserve, Mendoza '16
  
  $32.00
- Trapiche 'Medalla' Mendoza '14
  
  $36.00
Merlot
- Edna Valley, Central Coast CA '16
  
  $27.00
- Whitehall Lane, Napa '15
  
  $43.00
Montepulciano d'Abruzzo
- Valle Reale '16
  - Organic
  $34.00
- Cerulli Spinozzi '12
  
  $37.00
Nero d'Avola

Full-bodied, smooth Sicilian native
- Villa Pozzi '16
  
  $29.00
- Fuedo Maccari Terre Siciliane '16
  
  $36.00
Pinot Noir
- Underwood, Oregon '16
  
  $30.00
- Rex Hill, Willamette Valley Oregon '15
  
  $40.00
- Belle Glos 'Meiomi', California Coast '16
  
  $42.00
- David Bruce, Sonoma Coast '15
  
  $48.00
- Kosta Browne 'Sonoma County' Russian River '15
  
  Hard to get!
  
  $102.00
Proprietary Blends
- Duckhorn Paraduxx, Napa '15
  
  Cabernet Sauvignon, Zinfandel, Petite Verdot
  
  $60.00
- Joseph Phelps 'Insignia' Estate Bottled, Napa '13
  
  Cabernet Sauvignon 82%, Petit Verdot 11%, Malbec 4%, Merlot 2%, Cabernet Franc 1%
  
  $199.00
Super Tuscans / Great Italian Blends
- Banfi 'Centine', Tuscany '16
  
  Sangiovese, Cabernet, Merlot - a "Super Tuscan" in every way but price
  
  $30.00
- Luce Delle Vite 'Lucente' '15
  
  Sangiovese and Merlot
  
  $46.00
- Terrabianca 'Campaccio' '13
  
  Sangiovese 70%, Cabernet 30%
  
  $49.00
- Tenuta 'Il Boro' '14
  
  Cabernet 40%, Merlot 50%, Syrah 10%
  
  $56.00
- Antinori 'Tignanello' '15
  
  Sangiovese, Cabernet Sauvignon, Cabernet Franc, Rated 97 points on Wine Spectator
  
  $125.00
- Tenuta San Guido 'Sassicaia', Bolgheri '13
  
  How Super Tuscans Originated!
  
  $195.00
Valpolicella
- Cesari Classico '13
  
  $34.00
- Zenato 'Ripassa', Veneto '13
  
  Our owner's favorite: There is nothing more velvety on the palate at this price, or even if you spend more. Try it if you've been wary of Italian Reds – you'll like it
  
  $43.00
Vino Nobile di Montepulciano

Sangiovese-Based Wine from Eastern Tuscany Know as the King of Tuscan Wines
- Poliziano '14
  
  $41.00
- Carpineto '12
  
  $43.00
Zinfandel / Primitivo
- Li Veli "Orion" Primitivo, Salento, Apulia '16
  
  $30.00
- Buehler Zinfandel, Napa '13
  
  $36.00

Cocktails

Martinis
- House Martini
  
  Ketel One Vodka and Dry Vermouth; Straight Up with Truffled Gorgonzola Stuffed Olives
  
  $13.95
- Hot and Dirty Martini
  
  Greygoose Vodka, Olive and Hot Cherry Pepper Juice; Shaken and Served Straight Up
  
  $12.95
- It's Just So Cosmopolitan
  
  Deep Eddy Ruby Red Vodka, Triple Sec, Lime Juice and Cranberry; Served Straight Up
  
  $12.95
- The Lumberjack
  
  Makers Mark Bourbon, Green Mountain Organic Maple Liqueur and a touch of Maple Syrup; Straight Up with Candied Bacon
  
  $11.95
- White Peach Manhattan
  
  Redemption Hi-Rye Bourbon, Iced Tea, Ginger Syrup, Peach Schnapps & Lime Juice; Straight Up
  
  $12.95
- Pumpkin-Maple Tini
  
  Crop Spiced Pumpkin Vodka, Boston Harbor Maple Cream Liqueur, Green Mountain Organic Maple Liqueur and a touch of Cream; Served Straight Up
  
  $12.95
- Cran-Apple Tini
  
  New Amsterdam Apple Vodka, Cranberry Liqueur and Cranberry Juice; Served Straight Up
  
  $12.95
Muddled Cocktails
- Basil-Berry Bomb
  
  Muddled Strawberries and Basil, Citrus Vodka, Limoncello, Citrus Juices and a Splash of Soda Water; Over Ice
  
  $11.95
- Cranberry Mojito
  
  Muddled Mint and Blackberries with Triple 8 Cranberry Vodka and a Splash of Lime Juice; On the Rocks and Topped with Ginger Ale
  
  $11.95
- Pomegranate Old Fashioned
  
  Knob Creek Bourbon Muddled with an Orange and Cherry topped with a Splash of Soda Water; Over Ice with a Pama Liqueur Floater
  
  $12.95
Tavolino Mules
- Traditional Greygoose Mule
  
  Greygoose Vodka and Gosling's Ginger Beer; Served on the Rocks with Lime
  
  $11.95
- Apple Cider Mule
  
  New Amsterdam Apple Vodka, Apple Cider and Gosling's Ginger Beer; Served on the rocks with an Apple Slice
  
  $11.95
- Fall Mule
  
  House Infused Cranberry-Cinnamon Vodka and Gosling's Ginger Beer; Served on the Rocks with Lime
  
  $11.95
- Spiced Pumpkin Mule
  
  Crop Organic Spiced Pumpkin Vodka and Gosling's Ginger Beer; Served on the Rocks with Lime
  
  $11.95
Mixed Cocktails
- Sparkling Apple Cider Sangria
  
  Apple Cider, Pinot Grigio, Apfel Apple Liqueur, Jack Fire, Cinnamon and thin sliced Apples; Topped with Prosecco
  
  $11.95
- Red Sangria
  
  Chianti, Blackberry Brandy and Triple Sec, Infused with Berries and Citrus Fruits; Over Ice
  
  $10.95
- Italian Garden Bloody Mary
  
  Herb and Vegetable Infused Vodka Combined with Tavolino's HouseMade Blend of Tomato Juice and Spices; With a Salt and Pepper Rim and Pepperoncini
  
  $10.95
- Bartenders Favorite Margarita
  
  Hornitos Reposado Tequila, Cointreau and Citrus Juices; Over Ice with a Salted Rim
  
  $10.95
- Dark and Stormy
  
  Goslings Black Rum with Goslings Ginger Beer; Over Ice
  
  $11.95
- Roman Fizz
  
  New Amsterdam Raspberry Vodka, Limoncello, Bombay Sapphire, Ginger Ale and a Splash of Cranberry; Over Ice
  
  $12.95
- The Gambler
  
  Redemption High-Rye Bourbon and Meletti Amaro; On the Rocks with a Twist of Lemon and a Splash of Ginger Ale
  
  $11.95
- Twisted New Fashion
  
  Muddled Luxardo Cherries & an Orange Slice with Cleveland Underground Bourbon, Wild Sardinia Mirto Liqueur, and Homemade Citrus
  
  $11.95
- Sicilian Lemonade
  
  Deep Eddy Lemon, Limoncello, Citrus Juices & Lemon Soda; Served Over Ice
  
  $10.95
- Tav's-Negroni
  
  Malfy Citrus Gin, Sweet Vermouth, and Mezzodi Bitter Orange Liqueur; On the Rocks
  
  $11.95
- Hanging in the Orchard
  
  Greygoose Pear, Deep Eddy Sweat Tea Vodka, Pama Liqueur, pink lemonade and soda water; Over Ice
  
  $11.95
- Fall Bellini
  
  Van Gough Vanilla Vodka and a splash of Apple Cider; topped with Prosecco and served in a champagne flute
  
  $11.95
- Monkey Bread
  
  Triple 8 Vanilla Vodka, Banana Liqueur, Don Q Coconut Rum and a Splash of Rum Chata; On the Rocks
  
  $10.95
- Apple Cider Old Fashioned
  
  Redemption Hi/Rye Whiskey, Apple Cider and a dash of Bitters; Served on the Rocks with an Apple Slice and Cinnamon Stick
  
  $12.95
- A Comfortable Fall
  
  Southern Comfort Whiskey, Apfel Apple Liqueur, and Cranberry Juice; Served on Ice with a Cinnamon Sugar Rim
  
  $11.95
White Quartinos
- Bex Riesling, Mosel Germany 2016
  
  $9.00
- Kato Sauvignon Blanc, Marlborough, NZ 2017
  
  $10.00
- Hess 'Shirtail' Chardonnay, Monterey 2017
  
  $11.00
- Riff Pinot Grigio, Venezie 2017
  
  $10.00
- Rosatello Moscato, Italy 2016
  
  $10.50
Red Quartinos
- Querceto Chianti DOCG, Italy 2016
  
  $10.00
- Edna Valley Merlot, Central Coast CA 2016
  
  $9.25
- Banfi 'Centine', Tuscany 2016
  
  $10.50
- Underwood Pinot Noir, Oregon 2017
  
  $10.00
- Domaine Bousquet Organic Malbec, Mendoza 2017
  
  $10.50
- Auspicion Cabernet Sauvignon, California 2016
  
  $10.50
- Contrade Negroamaro, Puglia 2015
  
  $8.50
Reserve Quartinos
- Martin Ray 'Reserve' Cabernet Sauvignon, Napa 2014
  
  $18.00
- Santa Margherita Pinot Grigio, Valdadige 2017
  
  $15.00
- Meiomi, Pinot Noir, California Coast 2016
  
  $14.00
- Browne Family 'Heritage' Cabernet Sauvignon, Columbia Valley 2016
  
  $13.00
- Sonoma-Cutrer Chardonnay, Russian River Ranches 2016
  
  $15.00
Sparkling Wine
- Villa Sandi 'Cuvee' Prosecco, Italy, NV
  
  Glass
  $9.00
- Domaine Chandon, Brut NV
  
  Bottle (187 ml)
  $13.00
Draft
- Bud Light
  
  $4.95
- Sam Adams Seasonal
  
  $5.95
- Stella Artois
  
  $5.95
- Wachusett Blueberry
  
  $5.95
- Allagash Belgian White
  
  $6.95
- Wormtown 'Be Hoppy' IPA
  
  $6.95
- Jack-O Traveler Pumpkin Shandy
  
  $5.95
- Skyroc '14 Karat' Golden Ale 7.1%
  
  12 oz
  $6.95
Bottles
- Michelob Ultra
  
  $4.95
- Sam Adams Boston Lager
  
  $5.95
- Coors Light
  
  $4.95
- Brooklyn Bel Air Sour Ale
  
  $5.95
- Amstel Light
  
  $5.95
- Heineken
  
  $5.95
- Budweiser
  
  $4.95
- Blue Moon
  
  $5.95
- Bud Light
  
  $4.95
- Clausthaler N/A
  
  $4.95
- Miller Lite
  
  $4.95
- Peroni
  
  $5.95
- Corona
  
  $5.95
- Corona Light
  
  $5.95
- Omission Pale Ale
  - Gluten Free
  $5.95
- White Claw 'Black Cherry' Hard Seltzer
  
  $5.95
- Downeast Pumpkin Cider
  - Gluten Free
  $6.95
Big Beers
- Skyroc '1694' Double IPA, Attleboro, MA, 7.7%
  
  Can (16oz)
  $15.95
- 14th Star 'Valor' Hoppy Amber Ale, St Albans, VT, 5.2%
  
  Can (16oz)
  $12.95
- Glutenberg, Blonde Ale, Montréal, 4.5%
  - Gluten Free
  Can (16oz)
  $9.95
- Barrel House Z Bamboozled, India Pale Ale, Weymouth MA, 6.0%
  
  Can (16oz)
  $10.95
- Guinness, Irish Stout, Dublin IRL, 4.2%
  
  Can (14.9oz)
  $6.95
- Harpoon IPA India Pale Ale, Boston MA, 5.9%
  
  Can (16oz)
  $6.95
Mocktails

Made with Monin Premium Gourmet Syrups and Purees
- Raspberry-Lime Rickey
  
  Raspberry, Fresh Lime and Soda Water; Served Over Ice
  
  $3.50
- Italian Ice Limonata
  
  Blood Orange and Pomegranate with Lemonade
  
  $3.50
- Bella Limonata
  
  Pomegranate with Pineapple Juice and Lemonade
  
  $3.50
- Fruit Stand Lemonade
  
  Strawberry and Raspberry Puree with Lemonade; Shaken and Served over Ice with Fresh Fruit and a Sugared Rim
  
  $5.00
- Strawberry-Basil Limonata
  
  Strawberry Puree and Fresh Basil Muddled with Fresh Lemons and Topped with Lemonade and Fresh Fruit
  
  $5.00
- Orchard Peach Tea
  
  Peach Puree Muddled with Fresh Mint and Topped with House Brewed Iced Tea
  
  $5.00
Italian Sodas
- Italian Sodas
  
  Made with a refreshing Blend of Monin Premium Gourmet Syrups and Soda Water; Served over Ice. Your Choice of: Raspberry, Strawberry, Pomegranate or Blood Orange. Can Also be Added to Our House Brewed Iced Tea or Farm Fresh Lemonade
  
  $3.50

Dinner Menu

Appetizers
- Crispy Fried Calamari
  
  Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli
  
  $14.00
- Stuffed Roasted Pepper
  
  with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce
  
  $10.00
- Crispy Cauliflower
  
  tossed in a balsamic rosemary sauce, parmesan peppercorn used for dipping
  
  $10.00
- Wild Boar
  
  Slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (Handmade potato dumplings)
  
  $11.00
- Baby Artichokes
  
  roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli
  
  $13.00
- Garlicky P.E.I Mussels
  
  P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes
  
  $14.00
- Crispy Brussel Sprouts'
  
  garlic, parmesan, goat cheese and lemon aioli
  
  $14.00
- Tavolino Meatballs
  
  handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top
  
  $11.00
- Tuscan Hearth-Roasted Wings
  
  marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing
  
  $12.00
Appetizers for the Table
- Truffled French Fries
  
  Tossed with white truffle oil, rosemary, and parmesan; served with basil ketchup
  
  $12.00
- Antipasto Board
  
  Prosciutto di Parma, New England charcuterie hot sopresatta, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped-olive tapenade
  
  $26.00

Salads

Make any salad into an entrée - top with: Garlic and Herb Grilled Chicken $7, Rosemary-Bourbon Marinated Steak Tips* $11, Three Grilled Shrimp $11, 6 oz Grilled Salmon Filet* $11

Caesar

romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan

Mediterranean

crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini

Simple

mixed greens, shredded carrots, cucumbers and grape tomatoes with house-made balsamic vinaigrette

Power Bowl

crisp carrot, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime vinaigrette

$12.00
Harvest Bowl

toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula; with a balsamic vinaigrette dressing

$12.00
Roasted Beet

with candied-spiced walnuts, fresh orange segments and a warm goat cheese crocchetta/fresh, unaged goat cheese over mixed greens; with cranberry – white balsamic dressing

$11.00

Tomato-Based Sauces

Marinara

house marinara, mozzarella

Margherita

chunky tomato, mozzarella, fresh basil

Meat Lovers

pepperoni, sausage, salami, meatballs, with mozzarella and marinara

Tuscan Sausage

Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil

Spicy Italian Sausage

house marinara, caramelized onions, hot cherry peppers, mozzarella

Spicy

Pepperoni

imported pepperoni, mozzarella

White Pizzas and Other Sauces

Chicken Cutlet

parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle

Pepperoni and Hot Honey

with ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil, and mozzarella

Roasted Garlic

mashed with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze

Funghi Bianco

Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-parmesan cream

Balsamic BBQ Chicken

house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion

Prosciutto and Fig

thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle

House Special

caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach

Sweet Potato and Crispy Bacon

toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle

Gorgonzola and Grape

fresh red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary

Quattro Formaggio

fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone

Topped with a Chopped Salad

Mediterranean Vegetable

kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette

Spicy

Mediterranean Chicken

Buffalo Chicken

house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing

Entrees

Cod Filet

with toasted focaccia crumbs and a light creamy dill sauce; served with parmesan-crusted zucchini and pan seared gnocchi

$27.00
Spicy Cioppino

clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini (May be ordered mild upon request)

$30.00
Pistachio-Crusted Salmon Filet

with a lemon-honey drizzle, spinach-parmesan risotto and grilled asparagus

$28.00
10 Oz Black Angus Burger

Gorgonzola crumbled, Applewood smoked bacon, caramelized onion, and smothered in blue cheese dressing served with truffle French fries, basil whipped ketchup

$18.00

Chicken or Veal Picatta

tender chicken or veal sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini

Bistecca

All steaks are certifies Angus Beef and are brushed with olive oil, sea salt and cracked pepper
- 8 Oz Filet Mignon*
  
  $36.00
- 14 Oz Hand-Cut Ribeye*
  
  $33.00
- 12 Oz Rosemary-Bourbon Steak Tips*
  
  $27.00
Choose Two
- Roasted Garlic Mashed Potatoes
- Spinach-Parmesan Risotto
- Sautéed Garlic Green Beans
- Garlic Roasted Cauliflower
- Parmesan-Crusted Zucchini
Choose One
- House-Made Steak Sauce
- Gorgonzola-Herb Butter
- Balsamic Glaze

Pastas

Eggplant, Chicken or Veal Parmesan

all house made; served over spaghetti

Eggplant (Half)	$14.00
Eggplant (Full)	$20.00
Chicken (Half)	$15.00
Chicken (Full)	$22.00
Veal (Half)	$17.00
Veal (Full)	$27.00

Brussels Sprouts Carbonara

A Vegetarian Take on the Classic Carbonara with Roasted Brussels Sprouts, Garlic, Caramelized Onion, Black Pepper, Sage, Parmesan Cheese and Egg Yolk; Tossed with Linguine

Butternut Squash

Tortellacci Jumbo butternut squash-filled pasta, tossed with more roasted butternut squash, dried cranberries and sage in a light maple-bourbon cream sauce

Bolognese

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy

Veal Saltimbocca

Italian for "jumps in the mouth" tender veal sautéed with white wine, sage, prosciutto and provolone; served over linguine with pan sauce and grilled asparagus

Beef Short Rib Ravioli

with a filling of slow-braised beef short rib, herbs and ricotta; topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes

Trentino-Style Sausage and Penne Gorgonzola

penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts and red grapes

Shrimp Scampi

jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with linguine

Lunch Menu

Appetizers
- Crispy Fried Calamari
  
  Crispy Fried Calamari and hot cherry peppers with citrus tomato aioli
  
  $14.00
- Tuscan Hearth Roasted Wings
  
  marinated in herbs and spices then tossed with parmesan cheese, served with our house made gorgonzola dressing
  
  $12.00
- Pesto-Roasted Red Pepper Hummus
  
  served with kalamata olives, assorted flatbreads and vegetables
  
  $8.00
- Grilled Baby Artichokes
  
  grilled long-stem artichoke hearts baked with Italian herbs and cheeses served with a parmesan pesto aioli
  
  $12.00
For the Table
- Truffled French Fries
  
  Tossed with white truffle oil, rosemary, and parmesan; served with basil ketchup
  
  $12.00
- Antipasto Board
  
  Prosciutto di Parma, New England charcuterie hot sopressata, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped - olive tapenade
  
  $26.00

Soups

Choice of:

Tuscan Sausage

with kale and white beans

Soup of the Day

Greens

Make any salad into an entrée - top with: Garlic and Herb Grilled Chicken $7, Rosemary-Bourbon Marinated Steak Tips* $11, Three Grilled Shrimp $11, 6 oz Grilled Salmon Filet* $11

Caesar

romaine lettuce and homemade croutons tossed in our garlic anchovy dressing with shaved parmesan

Mediterranean

crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and feta cheese; tossed in a Greek vinaigrette garnished with pepperoncini

Simple

mixed greens, shredded carrots, cucumbers and grape tomatoes with house-made balsamic vinaigrette

Power Bowl

grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a spicy honey-lime vinaigrette

$12.00
Harvest Bowl

toasted barley, apples, pistachios, gorgonzola, roasted brussels sprouts, cranberries, and arugula; with a balsamic vinaigrette dressing

$12.00
Players Club Cobb

romaine lettuce, chicken, Applewood-smoked bacon, hardboiled egg, avocado, garbanzo beans, cucumbers and tomatoes; tossed in gorgonzola dressing

$13.00
Buffalo Chicken

crisp romaine, crispy buffalo chicken tenderloins, tomatoes, cucumbers, red onions and pepper jack cheese; tossed with gorgonzola dressing and hardboiled egg

$13.00
Peppercorn Steak Salad*

grilled steak tips, crisp romaine, tomatoes, cucumbers and crumbled gorgonzola; dressed with cracked peppercorn dressing and topped with sweet spiced walnuts

$16.00

Tomato-Based Sauces

Marinara

house marinara, mozzarella

Margherita

chunky tomato, mozzarella, fresh basil

Meat Lovers

pepperoni, sausage, salami, meatballs, with mozzarella and marinara

Tuscan Sausage

Italian sausage, chunky tomato, roasted garlic cloves, mozzarella, ricotta, basil

Italian Sausage

house marinara, caramelized onions, hot cherry peppers, mozzarella

Spicy

Pepperoni

imported pepperoni, mozzarella

White Pizzas and Other Sauces

Chicken Cutlet

parmesan cream, crispy Applewood-smoked bacon, smoked gouda, mozzarella, roasted garlic-honey drizzle

Pepperoni and Hot Honey

with ricotta, cracked pepper, local honey spiked with hot Calabrian pepper oil, and mozzarella

Roasted Garlic

mashed with olive oil and parmesan, then spread and covered with mozzarella and a balsamic glaze

Funghi Bianco

Cremini mushrooms, caramelized onions, rosemary, and mozzarella over a truffle-parmesan cream

Balsamic BBQ Chicken

house-made balsamic BBQ sauce, marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella, scallion

Prosciutto and Fig

thinly-sliced prosciutto, and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle

House Special

caramelized onions, crispy Applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella, spinach

Sweet Potato and Crispy Bacon

toasted hazelnut spread, roasted sweet potato, gorgonzola, mozzarella; topped with arugula and balsamic drizzle

Gorgonzola and Grape

fresh red grapes, Italian sausage, gorgonzola, mozzarella, fresh rosemary

Quattro Formaggio

fresh garlic, olive oil, mozzarella, asiago, parmesan, provolone

Topped with a Chopped Salad

Mediterranean Vegetable

kalamata olives, hot peppers, basil-pesto, mozzarella, feta; topped with a chopped salad of chilled cucumber, red onion, tomato, and Greek vinaigrette

Spicy

Mediterranean Chicken

Buffalo Chicken

house-made hot sauce, marinated chicken, gorgonzola, and mozzarella; topped with a crisp chopped salad of celery, carrots, red onion, lettuce, and gorgonzola dressing

Cold Sandwiches & Wraps

Sandwiches are served with choice of potato chips, pasta salad or French fries. Sweet potato fries (additional $1); side Caesar salad (additional $2); Truffle Fries (additional $3)
- Italian Beef
  
  shaved-melt in your mouth-roast beef, crispy onions, arugula, rosemary sea salt mayo and provolone cheese; served on a bulky onion roll
  
  $12.00
- Ultimate Turkey
  
  bacon, avocado, lettuce, tomato and provolone with cherry pepper aioli on ciabatta
  
  $11.00
- Buffalo Chicken
  
  crispy buffalo chicken, gorgonzola dressing, pepper jack cheese, lettuce, tomato, onions and bacon in a wheat wrap
  
  $12.00
- Grilled Mediterranean Vegetable
  
  fire-roasted vegetables with pesto-roasted red pepper hummus, provolone and arugula tossed with a Greek vinaigrette pressed between naan
  
  $12.00
- Chicken Caesar Wrap
  
  crisp romaine, shaved parmesan, grilled chicken and Caesar dressing on a wheat wrap
  
  $10.00
- Sonoma Chicken Salad
  
  chicken, sliced grapes, walnuts and a mayonnaise dressing with a slight touch of honey served in a whole wheat wrap
  
  $11.00
Paninis
- Pastrami Meets Rye
  
  thin sliced black forest pastrami, shaved lemon pepper Brussel sprout slaw, provolone and sweet artisan mustard on thick cut rye
  
  $12.00
- Grilled Chicken Panini
  
  with bacon, smoked gouda, arugula, red onion and sweet artisan mustard; on sourdough
  
  $11.00
- New Englander
  
  thinly sliced turkey breast, house made sausage stuffing, cranberry mayo, provolone cheese on cranberry ciabatta
  
  $12.00
- Ham and Gruyère Melt
  
  thinly sliced rosemary infused ham, gooey Gruyère cheese, arugula and sweet artisan mustard; served on sourdough
  
  $12.00
- 3 Cheese Panini & Homemade Soup
  
  provolone, Gruyère and mozzarella; on sourdough or rye
  
  $9.00

Hot Sandwiches

The Classic Chicken

perfectly crunchy hand battered chicken breast, rosemary sea salt mayo, crisp shaved lettuce pickle and provolone cheese on a buttery brioche bun

$13.00

Eggplant, Chicken or Veal Parmesan

all house made and served with fresh marinara and melted cheese on ciabatta

Meatball Parmesan

house made and served with fresh marinara and melted cheese on an Italian sub roll

$12.00
Shaved Prime Rib Bagnato

Italian for dipped in au jus, thin sliced rib eye, red onions, horseradish cream sauce and melted pepper jack cheese on ciabatta

$13.00
Crispy Fish Sandwich

North Atlantic cod, with lemon-caper aioli, lettuce and tomato on brioche

$12.00
Steak and Cheese

shaved ribeye steak sautéed with peppers and onions, topped with provolone cheese; on a torpedo roll

$14.00
Patriot Blue Burger

10oz New York sirloin burger Gorgonzola crumbled, Applewood smoked bacon, and caramelized onion smothered in blue cheese dressing

$16.00

Artisan Mac N Cheese

All Served with Penne Pasta
- Buffalo
  
  Fried chicken, buffalo sauce, creamy gorgonzola, pepper jack
  
  $14.00
- Bacon Gouda
  
  Crispy applewood smoked bacon, smoked gouda, scallion, crumb
  
  $14.00
- Ham and Gruyère
  
  Rosemary ham, gooey Gruyère cheese, crumb
  
  $15.00
- Tuscan Four Cheese
  
  Burrata, Mozzarella, Asiago, and Parmesan
  
  $13.00

Entrees

Chicken Parmesan

golden brown and baked with our house made marinara and mozzarella; served over spaghetti

Veal Parmesan

tender veal cutlets, baked with our house made marinara and mozzarella; served over spaghetti

Eggplant Parmesan

breaded eggplant cutlet topped with our house made marinara, melted mozzarella and parmesan cheeses; served over spaghetti

Rosemary-Bourbon Marinated Steak Tips*

served with mac & cheese and grilled asparagus

$23.00

Bolognese

A rich and savory sauce made with veal, beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy

Desserts
- Crème Brûlé Trio
  
  espresso, vanilla bean and chocolate
  
  $8.00
- Caramel Apple Cheese Cake
  
  with warm caramel sauce and Granny Smith apples
  
  $8.00
- Pistachio Cake
  
  white cake, pistachio butter meringue frosting, candied pistachio
  
  $8.00
- Bread Pudding
  
  gooey cinnamon bread chunks, dried cranberries, biscotti crumbles, scoop of vanilla ice cream
  
  $8.00
- Tiramisu
  
  Illy Café espresso-soaked lady fingers and rich mascarpone cream
  
  $8.00
- Chocolate Bomb
  
  chocolate mousse, cake and ganache topped with toasted hazelnuts
  
  $8.00
- Dessert Platter for Sharing
  
  portions of our tiramisu, chocolate bomb, cheesecake and pistachio cake
  
  $16.00

Dessert Menu

Desserts
- Crème Brûlé Trio
  
  Espresso, Vanilla Bean and Chocolate
  
  $8.00
- Caramel Apple Cheese Cake
  
  With Warm Caramel Sauce and Granny Smith Apples
  
  $8.00
- Pistachio Cake
  
  White Cake, Pistachio Butter Meringue Frosting, Candied Pistachio
  
  $8.00
- Bread Pudding
  
  Gooey Cinnamon Bread Chunks, Dried Cranberries, Biscotti Crumbles, Scoop of Vanilla Ice Cream
  
  $8.00
- Tiramisu
  
  Illy Café Espresso Soaked Lady Fingers and Rich Mascarpone Cream
  
  $8.00
- Chocolate Bomb
  
  Chocolate Mousse, Cake and Ganache Topped with Toasted Hazelnuts
  
  $8.00
- Dessert Platter for Sharing
  
  Portions of our Tiramisu, Chocolate Bomb, Cheese Cake and Pistachio Cake
  
  $16.00
Dessert Martinis

$13
- Apple Pie Time
  
  Van Gogh Vanilla Vodka, Jack Daniels Fire, Apfel Apple Liqueur, and Apple Cider; Served with a Scoop of Vanilla Ice Cream
- Black-Raspberry Chocolate Chip Martini
  
  Van Gogh Vanilla Vodka, Chambord, Godiva Chocolate, Dark Crème de Cocoa and Raspberry Puree; Served with Chocolate Ice Cream
- Caramel Cappuccino Martini
  
  Van Gogh Vanilla, Bailey's, Butterscotch Schnapps, Fratello, Godiva White Chocolate Liqueur and Illy Espresso; Served with Dolce de Leche Gelato
- Tiramisu Martini
  
  Kahlua, Bailey's, Captain Morgan Spiced Rum, Godiva White Chocolate and Illy Espresso; Served with a Scoop of Vanilla Ice Cream
Featured Specialty Coffees

$10; with whipped cream
- Café Siena
  
  Kahlua, Bailey's, and a Splash of Chambord
- Sweet Dreams
  
  Decaf Coffee Blended with Godiva Chocolate Liqueur
- Nutty Irishman
  
  Fratello and Bailey's
- Nuts & Berries
  
  Chambord and Fratello
- Cloud Nine
  
  Bailey's, Fratello and Kahlua
Hot Chocolate Specialties

$11; with whipped cream
- Chocolate-Peppermint Lush
  
  Peppermint Schnapps & Godiva Chocolate Liqueur
- Caribbean Warmer
  
  Don Q Coconut Rum & Kahlua
- Cherry Snowplow
  
  Amaretto, B & B and Captain Morgan Spiced Rum
- Chocolate Raspberry
  
  White Crème de Cocoa and Chambord
- Saddle Warmer
  
  Jack Daniels Fire and Cinnamon Syrup
Grappa
- Castello Banfi
  
  $7.50
- Nardini Aquavite Bianco
  
  $17.00
Featured Drinks
- Coffee
  
  $2.25
- Tea
  
  Select from our Assortment
  
  $2.25
- Illy Cappuccino
  
  $4.50
- Illy Espresso
  
  $3.25
- Limoncello
  
  Limoncino ~ Served Chilled
  
  $9.00
Port
- Warre's "Warrior" Special Reserve
  
  $7.00
- Fonseca 10yr. Tawny
  
  $8.00
- Graham's 6 Grapes Reserve
  
  $9.75
- Taylor Fladgate 30 yr. Tawny
  
  $20.00
Single Malt Scotch
- Glenmorangie 10 yr.
  
  $14.00
- Glenlivet 12 yr.
  
  $15.00
- Glenfiddich 12 yr.
  
  $16.00
- Macallan 12 yr.
  
  $17.00
- Oban 14 yr.
  
  $20.00
- Lagavulin 16 yr.
  
  $22.00
Bourbon / Rye
- Redemption High Rye
  
  $8.50
- Maker's Mark
  
  $9.75
- Elijah Craig
  
  $10.00
- Underground Cherry Oak
  
  $10.00
- Woodford Reserve
  
  $12.50
- Bulleit Bourbon
  
  $13.00
- Basil Hayden's
  
  $14.00
- Knob Creek
  
  $14.00
- Angel's Envy
  
  $15.00
- Whistle Pig Rye
  
  $18.00
Cognac
- Courvoisier VS
  
  $11.00
- Remy Martin VS Grand Cru
  
  $12.00
- Delamain, Pale and Dry
  
  $18.00
- Hennessy XO
  
  $29.00

Gluten Free Menu

Appetizers
- Tuscan Hearth-Roasted Wings
  
  marinated in herbs and spices served with our house-made Gorgonzola dressing
  
  $12.00
- Garlicky P.E.I Mussels
  
  P.E.I mussels sautéed in a lemon, garlic white wine sauce with red pepper flakes
  
  $14.00
- Grilled Baby Artichokes
  
  roasted long-stem artichoke hearts baked with Italian herbs and cheeses; served over pesto aioli
  
  $14.00
- Stuffed Roasted Pepper
  
  with seasoned ground beef and rice, topped with melted mozzarella and a roasted red pepper sauce
  
  $10.00
- Tavolino Meatballs
  
  handmade with herbs, beef, and gluten-free breadcrumbs, in our own rich marinara over a bed of polenta, with mozzarella and parmesan melted on top
  
  $11.00
- Crispy Brussel Sprouts'
  
  garlic, parmesan, goat cheese and lemon aioli
  
  $9.00
- Antipasto Board
  
  Prosciutto di Parma, New England charcuterie hot sopressata, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped- olive tapenade
  
  $26.00

Salads

Mediterranean

crisp romaine, olives, tomatoes, cucumbers, artichokes, red onion and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini

Caesar

romaine lettuce tossed in our traditional house Caesar dressing with shaved parmesan

Simple

mixed greens, shredded carrots, cucumbers and grape tomatoes with house-made balsamic vinaigrette

Make any Salad an Entrée

Topped With:
- Garlic and Herb Grilled Chicken
  
  $7.00
- Grilled Salmon
  
  $11.00
- Three Grilled Shrimp
  
  $11.00
Pizzas
- Pizzas
  
  All of our pizzas may be prepared gluten free upon request, in small format only

Entrees

Chicken Parmesan

thin-pounded chicken breast with gluten free breadcrumbs, golden brown and baked with our house made marinara and mozzarella; served over gluten free penne pasta

Bolognese

A rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with gluten free penne pasta

Brussels Sprouts Carbonara

A Vegetarian Take on the Classic Carbonara with Roasted Brussels Sprouts, Garlic, Caramelized Onion, Black Pepper, Sage, Parmesan Cheese and Egg Yolk; Tossed with gluten free penne

Trentino-Style Sausage and Penne Gorgonzola

penne and sausage tossed with caramelized onion, gorgonzola dolce (a milder, creamier blue cheese), sage, toasted walnuts and red grapes

Shrimp Scampi

jumbo shrimp sautéed with plum tomatoes, garlic, white wine, lemon and herbs; tossed with gluten free penne

8 Oz Hand-Cut Filet*

with a house made steak sauce, garlic mashed potatoes and grilled asparagus

$36.00
Pistachio-Crusted Salmon Filet

with a lemon-honey drizzle; served over Florentine risotto and grilled asparagus

$28.00
Cioppino

clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth (May be ordered mild upon request)

$30.00

Desserts
- Crème Brule Trio

Hors d'Oeuvres

Main

Priced per 50 pieces
- Scallops Wrapped In Maple-Balsamic Cured Bacon
  
  $150.00
- Braised Wild Boar on Focaccia Crostini
  
  with Bruléed Ricotta and a Truffle Oil Drizzle
  
  $150.00
- Italian Meatball Panini Slider
  
  with Provolone on Crispy Garlic Bread
  
  $125.00
- Prosciutto-Wrapped Shrimp
  
  with Bourbon Barbecue Sauce
  
  $175.00
- Bite-Sized Tomato Bruschetta on Crispy Sourdough
  
  with Basil and a Balsamic Drizzle
  
  $100.00
- Spicy Chorizo Stuffed Cotuit Littlenecks Clams
  
  $125.00
- Local Oysters on the Half Shell
  
  with Black Lava Sea Salt and Spicy Aioli
  
  $150.00
- Mini Stuffed Peppers
  
  with a Sausage-Sage-Risotto Filling
  
  $100.00
- Mini Crabcakes
  
  with a Lemon Caper Aioli
  
  $125.00
- Sliced Chicken Rollatini
  
  with Roasted Red Peppers, Spinach, Prosciutto and Mozzarella
  
  $125.00
- Carbonara Cremini Mushrooms
  
  Topped with English Pea and Bacon Stuffing
  
  $100.00
- Mini Mac & Cheese Bites
  
  Served in a Parmesan Crust
  
  $100.00
- Broccoli Rabé and Italian Sausage Fried Ravioli
  
  With an Arrabbiata Sauce
  
  $125.00
- Baked Crab-Mascarpone-Stuffed Long-Stemmed Artichokes
  
  $125.00
- Crispy Arancini
  
  with Braised Short-Rib and Parmesan Reggiano
  
  $125.00
- Pennoni Pasta
  
  Filled with Bolognese Sauce; Fried Crispy
  
  $125.00
- Lamb and Pistachio Meatball Skewers
  
  $150.00
- Spicy Tuna Tartare on Boston Bibb Lettuce
  
  with Crushed Hazelnuts
  
  $150.00
- Quinoa Popovers
  
  with Parmesan, Jalapeños, Grilled Corn and Smoked Gouda
  
  $75.00
- Pesto Chicken
  
  with Herbed Ricotta and Roasted Tomatoes in a Crispy Wonton
  
  $125.00
- Crispy Fried Calamari
  
  with Hot Cherry Peppers, Citrus-Tomato Aioli
  
  per platter
  $45.00
- Chef's Selection of Cured Meats and Cheeses
  
  per platter
  $45.00

Catering Menu

Salads
- House
  
  mixed greens, cucumbers, grape tomatoes and carrots with balsamic vinaigrette
  
  Bowl (Serves 8-10)
  $30.00
- Caesar
  
  served with white or brown anchovies upon request
  
  Bowl (Serves 8-10)
  $35.00
- Power Bowl
  
  crisp carrot, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime vinaigrette
  
  Bowl (Serves 8-10)
  $55.00
- Mediterranean
  
  crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini
  
  Bowl (Serves 8-10)
  $50.00
- Pasta Salad
  
  served with cucumber, tomato, parmesan cheese and farfalle tossed in Greek vinaigrette
  
  Bowl (Serves 8-10)
  $40.00
- Antipasto Salad
  
  served with romaine, salami, pepperoni, prosciutto, red onion, provolone, cucumbers and pepperoncini, tossed in Greek vinaigrette
  
  Bowl (Serves 8-10)
  $60.00

Appetizers

Meatballs

per dozen
$25.00

Stuffed Mushrooms

Mini Lump Blue Crab Cakes

per dozen
$35.00
Grilled Artichokes

per dozen
$35.00
Tuscan Wings

per dozen
$18.00
Shrimp Cocktail

per dozen
$42.00
Mini Stuffed Peppers

per dozen
$25.00
Sausage-Parmesan Risotto Balls

per dozen
$32.00
Caprese Skewers with Balsamic Glaze

per dozen
$25.00

Platters
- Antipasto
  
  Serves 18-20
  $175.00
- Tomato Bruschetta
  
  Serves 18-20
  $65.00
- Vegetable Crudité
  
  Serves 18-20
  $75.00
- Assorted Cheese and Crackers
  
  Serves 18-20
  $60.00
- Sandwich Platter
  
  (Waldorf Chicken Salad, Chicken Cutlet, Turkey, Italian, Veggie) Comes with pasta salad, house salad, chips and pickles
  
  per person Serves 18-20
  $12.95

Entrees

Eggplant Parmesan

served with penne pasta

Chicken Parmesan

served with penne pasta

Veal Parmesan

served with penne pasta

Chicken Picatta

served with garlic mashed potatoes and parmesan zucchini

Veal Picatta

served with garlic mashed potatoes and parmesan zucchini

Chicken Marsala

served with garlic mashed potatoes and parmesan zucchini

Veal Marsala

served with garlic mashed potatoes and parmesan zucchini

Bolognese

served with pappardelle pasta

Chicken and Broccoli Alfredo

served with penne pasta

Chicken Saltimbocca

served with penne pasta

Veal Saltimbocca

served with penne pasta

Penne & Meatballs

Wild Mushroom Bosciaola

served with penne pasta

Sausage and Kale

served with penne pasta

Butternut Squash Ravioli

Pasta Primavera

served with spaghetti pasta

Meat Lasagna

Baked Penne

Beef & Seafood

Beef Tenderloin

Prime Rib

Steak Tips

Short Rib

Grilled Salmon

Sides

Half tray, $35 each
- Garlic Mashed Potatoes
- Herb Roasted Potatoes
- Florentine Risotto
- Grilled Asparagus
- Broccolini
- Brussels Sprouts with Bacon
- Root Vegetable Hash
- Chef's Mixed Vegetable
Pizza Party
- Pizza Party
  
  Choose any 5 pizzas and a bowl of House or Caesar Salad
  
  $85.00
Desserts
- Assorted Cannoli Platter
  
  20 count
  
  $50.00
- Assorted Tapas Desserts
  
  Chef's selection of our delicious desserts
  
  $50.00
- Tray of Tiramisu
  
  $45.00
Specialty Cakes

$65
- Flavor
  
  Chocolate, Vanilla, Lemon, Red Velvet, Marble, Carrot
- Icing Flavor
  
  Vanilla, Chocolate, Cream Cheese
- Fillings
  
  Strawberry, Raspberry, Lemon, Chocolate Mousse, White Chocolate Mousse, Custard, Zabaglione, Cream Cheese

12-Inch Pizza	$13.00
16-Inch Pizza	$19.00

12-Inch Pizza	$13.00
16-Inch Pizza	$19.00

12-Inch Pizza	$13.00
16-Inch Pizza	$19.00

12-Inch Pizza	$13.00
16-Inch Pizza	$19.00

12-Inch Pizza	$14.00
16-Inch Pizza	$21.00