| Sunday: | 12:00am to 04:00pm |
| Monday: | 12:00am to 04:00pm |
| Tuesday: | 12:00am to 04:00pm |
| Wednesday: | 12:00am to 04:00pm |
| Thursday: | 12:00am to 04:00pm |
| Friday: | 01:00am to 04:00pm |
| Saturday: | 01:00am to 04:00pm |
2308 N Ocean Dr
1504 N Broadwalk
Pmbrk Pns
200 N Broadwalk
800 N Ocean Dr
Tzatziki
Greek yogurt, cucumber, fennel, garlic, olive oil & dill
| $7.00 |
Taramosalata
Whipped carp roe, sourdough bread, olive oil & lemon
| $7.00 |
Melitzanosalata
Traditional roasted eggplant dip with roasted red peppers, orange zest, garlic, parsley & olive oil
| $7.00 |
Kafteri
Spicy imported feta, Greek yogurt & olive oil spread
| $7.00 |
Cauliflower Scordalia
Whipped potatoes & cauliflower, garlic & extra virgin olive oil
| $7.00 |
Dolmades
Stuffed grape leaves with rice, fresh herbs & lemon
| $9.00 |
Feta & Olives
Imported feta with marinated kalamata olives
| $7.00 |
Opa Cold Pikilia Sampler
Tzatziki, melitzanosalata, tarama, kafteri, dolmades, olives & pita bread
| $20.00 |
Saganaki Kefalotiri
Flaming cheese with brandy
| $12.00 |
Keftedes
Ground beef & lamb, with fresh herbs & seasonings
| $11.00 |
Spanakopita
Spinach, feta cheese, leeks & fresh herbs baked in phyllo
| $7.00 |
Grilled Lamb Ribs
Slowly cooked & tossed in ladolemono sauce
| $18.00 |
Grilled Haloumi and Tomato
Cypriot haloumi, tomatoes, basil, balsamic glaze
| $12.00 |
Beef Tenderloin Tips
Chargrilled, topped with ladolemono sauce, chopped tomatoes & oregano
| $17.00 |
Octopus
Cabbage, extra virgin olive oil, red wine vinegar & oregano
| $19.00 |
Calamari
Grilled or fried, served with lemon
| $12.00 |
Smelts
Crispy fried, served with lemon & tzatziki
| $12.00 |
Ouzo Mussels
Roasted tomato sauce, fresh basil & garlic
| $12.00 |
Opa Shrimp
Roasted tomato sauce, garlic, fresh basil, olive oil, white wine & feta
| $12.00 |
Scallops
Pan seared, served with fresh spinach & feta
| $16.00 |
Prawns Saganaki
Served with goat cheese, diced tomatoes & a splash of ouzo
| $19.00 |
La Bomba Prawn
Grilled, topped with diced tomatoes & ladolemono sauce
| $21.00 |
Opa Chips
Crispy zucchini, served with grated Kefalotiri cheese & tzatziki
| $10.00 |
Opa Eggplant
Feta, onions, tomato & pine nuts baked in skillet
| $11.00 |
Yiayia's Veggies
Mixed seasonal vegetables, lightly drizzled with olive oil
| $7.00 |
Lemon Potatoes
Mizithra cheese, herbs, olive oil, garlic & oregano
| $6.00 |
Opa Fries
Imported feta, oregano
| $6.00 |
Beets
Yogurt, walnuts & balsamic vinegar
| $12.00 |
Horta (Steamed Greens)
Served with olive oil & lemon
| $7.00 |
Add Chicken, Pork or Gyro $5, Add Shrimp (2 Pieces) $6, Add Salmon $9
Traditional Greek
Tomatoes, cucumbers, onions, peppers, kalamata olives, sheep's milk feta & opa dressing
| $14.00 | |
| $24.00 |
Mediterranean
Mixed greens, tomatoes, cucumbers, walnuts, figs, goat cheese, dried cranberries & clementines
| $13.00 |
Prasini
Romaine hearts, scallions, dill, artichoke, sesame croutons
| $12.00 |
Opa Salad
Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumbers, grilled vegetables, sweet onions & asparagus
| $20.00 |
Lavraki (Bronzino)
Grilled, topped with ladolemono, imported from Greece
| $30.00 |
Whole Snapper
Grilled or deep fried, topped with ladolemono sauce
| $30.00 |
Athenian Shrimp
Sauteed with roasted tomatoes, feta cheese, garlic & splash of white wine, served with rice, asparagus & diced tomato
| $25.00 |
Salmon
Grilled with a caper & dill citrus sauce, served with rice & asparagus
| $27.00 |
Grouper & Cauliflower Scordalia
Deep fried grouper, served with cauliflower scordalia
| $26.00 |
Chilean Seabass
Pan seared, topped with diced tomatoes & basil, served with sauteed spinach & lemon potatoes
| $35.00 |
Thallasino
Shrimp, scallops, mussels & calamari, cooked in roasted tomato garlic sauce, white wine & Greek pasta
| $37.00 |
Seafood Platter
Bomba prawns, mussels, calamari, scallops & fish of the day, roasted tomato garlic sauce, white wine & Greek pasta
|
Serving for 2 People |
$64.00 |
Roasted Lamb
Braised with thyme, rosemary, oregano & garlic, served with lemon potatoes & vegetables
| $28.00 |
Organic Lemon Chicken
Roasted half chicken, served with lemon potatoes & vegetables
| $21.00 |
Pastitsio
Layers of macaroni & seasoned ground beef, topped with homemade creamy bechamel
| $19.00 |
Moussaka
Layers of roasted eggplant, zucchini, potatoes & seasoned ground beef, topped with homemade creamy bechamel
| $19.00 |
Stuffed Peppers
Rice, fresh herbs, tomatoes & olive oil
| $15.00 |
Lamb Chops
Marinated with thyme, rosemary & garlic served with lemon potatoes & vegetables
| $31.00 |
Grilled Chicken Breast
Topped with ladolemono sauce, served with lemon potatoes & vegetables
| $20.00 |
Chicken Artichoke Fricase
Chicken topped with an artichoke, caper & lemon sauce served with rice, spinach & feta cheese
| $21.00 |
Duroc Pork Chop
Bone in center cut & marinated with fresh herbs. Served with lemon potatoes & vegetables
| $24.00 |
Black Angus Ribeye
16 oz black Angus choice, served with lemon potatoes & vegetables
| $36.00 |
Filet Mignon
Chargrilled, served with lemon potatoes, asparagus & garnished with diced tomatoes
| $33.00 |
Opa Surf & Turf
Filet mignon & "la bomba" prawn, served with lemon potatoes, asparagus & garnished with diced tomatoes
| $39.00 |
Mountain of Lamb
15 pieces of lamb chops
| $99.00 |
Meat Platter
Lamb chops, chicken kebob, beef tenderloin kebob & pork, served with lemon potatoes & rice pilaf
|
Serving for 2 People |
$60.00 |
Served with rice & lemon potatoes
Beef Tenderloin
Marinated with fresh herbs, served with rice pilaf & lemon potatoes
| $32.00 |
Chicken
Marinated with fresh herbs, served with rice pilaf & lemon potatoes
| $21.00 |
Shrimp
Marinated in garlic, oregano & olive oil, served over roasted red peppers
| $24.00 |
All Served with Pita Bread, Salad, Tzatziki & Opa Fries
Gyro
| $18.00 |
Chicken
| $18.00 |
Veggie
| $18.00 |
Pork
| $18.00 |
Bottled Domestic Beer
| $4.25 |
Bottled Imported Beer
| $5.25 |
Call Drinks
| $6.50 |
Premium Drinks
|
Starting at |
$7.50 |
Call Drinks
|
Starting at |
$6.75 |
Super Premium Drinks
| $8.50 |
Shooters
| $5.25 - $8.00 |
Ouzo
| $5.00 |
Martinis
| $9.00 |
Wine by the Glass, Vendange, Ca
| $5.00 - $9.50 |
Bottled Water (Large)
| $6.00 |
Sangria Pitcher
| $30.00 |
Mojito Pitcher
| $40.00 |
Ouzo Bottle
| $65.00 |
Zorba Bottle
| $60.00 |
Premium Bottle
| $100.00 |
Super Premium Bottle
| $125.00 - $150.00 |
Champagne
| $27.00 - $295.00 |
Bucket of Beer Domestic/Imported
| $25.00 - $30.00 |
Bottles of Wine
| $19.00 - $80.00 |
first hour $25 per person, second hour $15 per person, additional hour $10 per person. minimum of 2 hours
Premium Liquors
Mported and Domestic Beers
House Wines
Sodas
Juices
Ouzo
Martinis
first hour $ 20 per person, second hour $10 per person, additional hour $7 per person. minimum of 2 hours
Imported and Domestic Beers
House Wines
Sodas
Juices
Kretikos, Boutari
|
Gls |
$7.00 |
|
"Dio" |
$15.00 |
|
Btl |
$37.00 |
Anastasis, Retsina
|
Gls |
$6.00 |
|
"Dio" |
$14.00 |
|
Btl |
$26.00 |
Megapanos, Savvatiano
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$31.00 |
Vatistas, Lakonikos
|
Btl |
$32.00 |
Moschofilero, Boutari
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$31.00 |
Malagouzia, Boutari
|
Btl |
$44.00 |
Santorini, Boutar
|
Btl |
$45.00 |
Pinot Grigio, Alta Luna, Italy
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$31.00 |
Pinot Grigio, Santa Margherita, Italy
|
Btl |
$52.00 |
Sauvignon Blanc, Uppercut, California
|
Gls |
$7.00 |
|
"Dio" |
$15.00 |
|
Btl |
$27.00 |
Sauvignon Blanc, Brancott, New Zealand
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$32.00 |
Sauvignon Blanc, Kim Crawford, New Zealand
|
Btl |
$45.00 |
Chardonnay, Seven Falls, Washington State
|
Gls |
$9.00 |
|
"Dio" |
$19.00 |
|
Btl |
$37.00 |
Chardonnay, Wente, Riva Ranch, California
|
Gls |
$12.00 |
|
"Dio" |
$26.00 |
|
Btl |
$42.00 |
Chardonnay, Acacia, Carneros
|
Btl |
$57.00 |
Riesling, Cht Ste. Michelle, Columbia Valley
|
Gls |
$7.00 |
|
"Dio" |
$15.00 |
|
Btl |
$27.00 |
White Blend, Dreaming Tree "Everyday White"
|
Gls |
$11.00 |
|
"Dio" |
$23.00 |
|
Btl |
$39.00 |
Moscato, Villa Pozzi, Italy
|
Gls |
$7.00 |
|
"Dio" |
$15.00 |
|
Btl |
$27.00 |
White Zinfanfel, Beringer, California
|
Gls |
$6.00 |
|
"Dio" |
$14.00 |
|
Btl |
$26.00 |
Prosecco, Mionetto, Italy
|
Gls |
$7.00 |
|
Btl |
$36.00 |
Champagne, Perrier Jouet Grand, France
|
Btl |
$75.00 |
Veuve Clicquot, Yellow Label, France
|
Btl |
$105.00 |
Champagne, Perrier Jouet, Blason Rose, France
|
Btl |
$125.00 |
Dom Perignon, France
|
Btl |
$230.00 |
Kretikos, Boutari
|
Gls |
$7.00 |
|
"Dio" |
$15.00 |
|
Btl |
$27.00 |
Vatistas, Cabernet
|
Gls |
$9.00 |
|
"Dio" |
$19.00 |
|
Btl |
$38.00 |
Megapanos, Nemea
|
Btl |
$46.00 |
Klima Xynomavro, Pavlou
|
Gls |
$10.00 |
|
"Dio" |
$21.00 |
|
Btl |
$40.00 |
Old Cellars, Nemea
|
Btl |
$63.00 |
Skalani, Boutari
|
Btl |
$75.00 |
Cabernet, Josh Cellars, California
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$32.00 |
Cabernet, Clod Du Bois, California
|
Gls |
$10.00 |
|
"Dio" |
$21.00 |
|
Btl |
$40.00 |
Cabernet, Decoy, California
|
Btl |
$49.00 |
Cabernet, Simi, California
|
Btl |
$70.00 |
Cabernet, Stag Sleap, Artemis, California
|
Btl |
$95.00 |
Merlot, Cht, St. Jean, California
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$32.00 |
Merlot, Rodney Strong, California
|
Gls |
$10.00 |
|
"Dio" |
$21.00 |
|
Btl |
$40.00 |
Merlot, Duckhorn, California
|
Btl |
$95.00 |
Pinot Noir, Mark West, California
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$32.00 |
Pinot Noir, a by Acacia, California
|
Gls |
$10.00 |
|
"Dio" |
$21.00 |
|
Btl |
$40.00 |
Malbec, Graffigna Centenario, Argentina
|
Gls |
$8.00 |
|
"Dio" |
$17.00 |
|
Btl |
$32.00 |
Red Blend, Greg Norman, Shark Red
|
Gls |
$9.00 |
|
"Dio" |
$19.00 |
|
Btl |
$37.00 |
Rioja, Marques De Riscal, Spain
|
Btl |
$48.00 |