Tavern On The Creek

320 W. Nolte St.

Seguin, TX 78155

(830) 433-4695

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Tavern On The Creek Service List

Lunch Menu

Starters
- Stuffed Gonzales Mushrooms
  
  Kitchen Pride baby bella mushrooms (Gonzales, TX) stuffed and roasted with creamed leeks, roasted Kubena Farms peppers (Seguin, TX), jalapeno-cured bacon, and American Grana Parmesan cheese
  
  $6.25
- Andouille Mac 'N Cheese
  
  Andouille sausage made with pork from Mitrowski Ranch Berkshire pork (Seguin, TX) tossed with bowtie pasta and a creamy 5-cheese sauce. Topped with chicharron breadcrumbs
  
  $6.00
- Parmesan Truffle Fries
  
  Crispy Kennebec french fries tossed with fresh parsley, shredded Parmesan cheese, cracked black pepper, and truffle salt
  
  $5.75

Soups and Salads

Green Leaf and Fig Salad

Chopped green leaf lettuce, arugula, and fresh herbs from My Father's Farm (Seguin, TX) tossed with a Gorgonzola vinaigrette. Topped with Black Mission figs and candied cashews
- Vegetarian
- Gluten Free
$10.50
Seguin Pesto and Spinach Salad

Spinach tossed in a Geronimo Creek Herb Farm (Geronimo, TX) pesto vinaigrette. Topped with house-pickled radishes from My Father's Farm (Seguin, TX), house-pickled red onions from Haseloff Farms (Seguin, TX), candied pecans, and goat cheese
- Vegetarian
- Gluten Free
$9.50
Soup of the Day

Tomato Basil Soup

Creamy and smooth blend of tomato and basil garnished with a dollop of crème fraiche

Sandwiches

All sandwiches served with house made chips (substitute french fries or soup). All burgers served with crispy Kennebec French fries (substitute Parmesan truffle fries). Add house-made bacon, a fried egg, extra cheese, extra meat, house-pickled jalapenos
- Tavern Reuben
  
  House-made corned beef with sauerkraut, Russian dressing, and Swiss cheese. Served on rye bread
  
  $11.00
- Blackened Shrimp Po' Boy
  
  Texas Gulf shrimp grilled with blackening seasoning and served with green leaf lettuce, grilled tomatoes, and Crystal Remoulade sauces
  
  $11.00
- Herb Roasted Chicken and Provolone
  
  Herb roasted Red Bird chicken, caramelized onions, grilled tomatoes, melted provolone cheese, and poblano mayo, on toasted bread from Uwe's Bakery (New Braunfels, TX)
  
  $9.50
- Fried Avocado BLT
  
  Avocado lightly battered with Shiner Bock (Shiner, TX), green leaf lettuce, local tomato, jalapeño-cured bacon, and Tavern Sauce
  
  $9.50
- Ham and Turkey Melt
  
  Sliced honey ham, smoked turkey, gooey Havarti cheese, and melted Longhorn cheddar cheese, with house-made sweet and spicy pickles, and roasted poblano mayo. Served on whole wheat bread
  
  $10.50
- Lamb Burger
  
  Our blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, roasted Kitchen Pride mushrooms (Gonzales, TX), and Swiss cheese, served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
  
  $14.75
- Gonzales Mushroom and Swiss Burger
  
  Our blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, roasted Kitchen Pride mushrooms (Gonzales, TX), and Swiss cheese, served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
  
  $11.25
- The Tavern Burger
  
  A delicious blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, green leaf lettuce, sliced tomatoes, and house-made sweet and spicy pickles served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
  
  $9.75
Entrees
- Akaushi Chicken Fried Steak
  
  Tender Akaushi beef (Flatonia, TX), pounded, breaded, and fried to golden perfection. Served with sausage cream gravy, roasted garlic mashed potatoes, and the Blessed Acres vegetable of the day (Seguin, TX)
  
  $13.00
- Chicken Pesto Flatbread
  
  Herb roasted chicken, pesto made with local herbs from My Father's Farm (Seguin, TX), arugula, and feta cheese on crispy focaccia bread baked fresh in-house. Served with a cup of the soup of the day
  
  $10.75
- Grilled Salmon Flatbread
  
  Crispy focaccia bread, baked in-house with fresh Atlantic salmon, green leaf lettuce, and Crystal remoulade sauce. Served with our house-made chips
  
  $12.50
- Cajun Alfredo
  
  Cajun spiced alfredo sauce tossed with linguine pasta and served with garlic bread
  
  $9.75
- The Quiche Combo
  
  Warm, fluffy quiche, made with ingredients that change daily based on what is freshest. Served with a cup of the soup of the day and an arugula salad tossed in balsamic vinaigrette
  
  $9.25
- Seguin Fish 'N Chips
  
  Fresh Atlantic cod lightly battered with Seguin Ale from BS Brewing (Seguin, TX). Served with crispy Kennebec french fries, Crystal remoulade, and malt vinegar
  
  $11.75
- Cowboy Steak Frites
  
  A 10 oz Akaushi steak (Flatonia, TX) seared hard in a cast iron skillet. Served with crispy Kennebec french fries and topped with Tavern butter
  
  $17.50
- The Tavern Trio
  
  Tomato basil soup made with basil from Geronimo Creek Herb Farm (Geronimo, TX), grilled cheese panini with a melty, gooey three cheese blend, and a small spinach salad
  - Vegetarian
  $9.75

Brunch Menu

Entrees

Seguin Pesto and Spinach Salad

Spinach tossed in a Geronimo Creek Herb Farm (Geronimo, TX) pesto vinaigrette. Topped with house-pickled radishes from My Father's Farm (Seguin, TX), house-pickled red onions from Haseloff Farms (Seguin, TX), candied pecans, and goat cheese
- Vegetarian
- Gluten Free
$9.50
The Quiche Combo

Warm, fluffy quiche, made with ingredients that change daily based on what is freshest. Served with a cup of the soup of the day and an arugula salad tossed in balsamic vinaigrette

$9.25
The Tavern Trio

Tomato basil soup made with basil from Geronimo Creek Herb Farm (Geronimo, TX), grilled cheese panini with a melty, gooey three cheese blend, and a small spinach salad
- Vegetarian
$9.75
Roasted Chicken and Provolone Omelette

Herb roasted chicken and grilled onions folded into an omelette with smoked provolone cheese. Served with herb roasted red potatoes and a fresh fruit salad

$9.00
Gonzales Mushroom Omelette

Roasted Kitchen Pride mushrooms (Gonzales, TX), spinach, caramelized onions, and roasted tomatoes folded into an omelette with Swiss cheese. Served with herb roasted red potatoes and a fresh fruit salad
- Vegetarian
$9.00

Tavern Pancakes

Two large and fluffy pancakes served with maple syrup, butter, and a fresh fruit salad * Available in Classic, Banana Nut, and Chocolate Chip

Belgian Waffle

Golden, crisp, light, and fluffy, this large waffle is served with whipped cream, strawberry sauce, butter, and maple syrup

$7.00
Chicken and Waffles

Our Belgian waffle served with maple syrup and paired with a fried chicken breast and gravy

$10.50
The Tavern Burger

A delicious blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, green leaf lettuce, sliced tomatoes, and house-made sweet and spicy pickles served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)

$9.75

Features

Eggs Benedict

Toasted English muffins, Duroc Canadian bacon, a poached egg, and Hollandaise sauce. Served with herb roasted red potatoes and a fresh fruit salad. Available in Traditional, Smoked Salmon, and Akaushi Beef

Dinner Menu

Starters
- Stuffed Gonzales Mushrooms
  
  Kitchen Pride baby bella mushrooms (Gonzales, TX) stuffed and roasted with creamed leeks, roasted Kubena Farms peppers (Seguin, TX), jalapeno-cured bacon, and American Grana Parmesan cheese
  
  $6.25
- Fried Avocado
  
  Avocado lightly battered with Shiner Bock (Shiner, TX) and fried to golden, delicious perfection. Served with a side of Crystal Remoulade sauce
  - Vegan
  $6.50
- Seguin Pesto and Spinach Salad
  
  Spinach tossed in a Geronimo Creek Herb Farm (Geronimo, TX) pesto vinaigrette. Topped with house-pickled radishes from My Father's Farm (Seguin, TX), house-pickled red onions from Haseloff Farms (Seguin, TX), candied pecans, and goat cheese
  - Vegetarian
  - Gluten Free
  $6.75
- Andouille Mac 'n Cheese
  
  Andouille sausage made with pork from Mitrowski Ranch Berkshire pork (Seguin, TX) tossed with bowtie pasta and a creamy 5-cheese sauce. Topped with chicharron breadcrumbs
  
  $6.00
- Grilled Pear and Fig
  
  Grilled pears, dried fig, wild arugula, toasted almonds, and goat cheese, drizzled with a vinaigrette made with fig balsamic vinegar from Texas Olive Ranch (Carrizo Springs, TX) and honey from Gretchen Bee Ranch (Seguin, TX)
  - Vegetarian
  - Gluten Free
  $6.25
- Parmesan Truffle Fries
  
  Crispy Kennebec french fries tossed with fresh parsley, shredded Parmesan cheese, cracked black pepper, and truffle salt
  
  $5.75
Entrees
- Green Leaf and Fig Salad
  
  Chopped green leaf lettuce, arugula, and fresh herbs from My Father's Farm (Seguin, TX) tossed with a Gorgonzola vinaigrette. Topped with Black Mission figs and candied cashews
  - Vegetarian
  - Gluten Free
  $10.50
- Seguin Fish 'n Chips
  
  Fresh Atlantic cod lightly battered with Seguin Ale from BS Brewing (Seguin, TX). Served with crispy Kennebec french fries, Crystal remoulade, and malt vinegar
  
  $15.25
- Roasted Turkey Pot Pie
  
  Slow roasted turkey breast in a sauce made from it's drippings with carrots, peas, celery, onions and garlic. Topped and baked with a Thanksgiving style cornbread dressing
  
  $12.50
- Akaushi Chicken Fried Steak
  
  Tender Akaushi beef (Flatonia, TX), pounded, breaded, and fried to golden perfection. Served with sausage cream gravy, roasted garlic mashed potatoes, and the Blessed Acres vegetable of the day (Seguin, TX)
  
  $17.50
- Texas Raised Dorper Lamb
  
  This premium lamb is free raised on the pastures of the Texas Hill Country. Capra Premium Dorper Lamb (Goldthwaite, TX) is leaner and healthier than commodity lamb and has a delicate flavor that you will recognize with the first bite. We receive a whole lamb weekly and your dish will feature one or more cuts from that lamb (ask server for cut)
  
  $25.00
- Catch of the Day
  
  We are dedicated to serving only the freshest seafood. Cut and prepared daily, this feature will rotate based on what is available at the market (ask server for fish and price)
  
  Market Price
- Gonzales Mushroom Risotto
  
  Velvety and creamy risotto, cooked with roasted garlic, white wine, fried sage, thyme, and Kitchen Pride mushrooms (Gonzales, TX)
  - Vegetarian
  - Gluten Free
  $13.00
- Mitrowski Ranch Berkshire Pork
  
  We are dedicated to the practice of head to tail cooking. We receive a locally raised Berkshire pig from Mitrowski Ranch (Seguin, TX) weekly. Your dish will feature a cut from that hog (ask server for cut)
  
  $14.75
- Slow Roasted Duck
  
  Tender and juicy duck, roasted until falling off the bone. Served with Texas rice (Houston, TX),succotash made with corn from Braune Farms (Seguin, TX), and a savory orange glaze
  
  $15.00
Off The Grill

All burgers served with crispy Kennebec French fries (substitute Parmesan truffle fries),Add house-made bacon, a fried egg, extra cheese, extra meat, house-pickled jalapenos
- Texas Surf 'n' Turf
  
  A grilled 6 oz petite filet and Texas Gulf shrimp stuffed with mozzarella cheese and wrapped in house-cured bacon. Served with roasted garlic mashed potatoes and the Blessed Acres vegetable of the day (Seguin, TX)
  
  $29.00
- Pecan Crusted Salmon
  
  Fresh salmon encrusted with pecans. Resting on a Homestead Gristmill grit cake (Waco, TX) with a fennel and arugula salad
  
  $16.75
- Cowboy Steak Frites
  
  A 10 oz Akaushi steak (Flatonia, TX) seared hard in a cast iron skillet. Served with crispy Kennebec french fries and topped with Tavern butter
  
  $17.50
- Ribeye
  
  12 oz Akaushi Ribeye (Flatonia, TX) served with the Blessed Acres Farm vegetable of the day (Seguin, TX)
  
  $25.50
- The Tavern Burger
  
  A delicious blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, green leaf lettuce, sliced tomatoes, and house-made sweet and spicy pickles served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
  
  $9.75
- Gonzales Mushroom and Swiss Burger
  
  Our blend of brisket and Akaushi beef (Flatonia, TX), Tavern Sauce, grilled onions, roasted Kitchen Pride mushrooms (Gonzales, TX), and Swiss cheese, served on a bun baked fresh at Uwe's Bakery (New Braunfels, TX)
  
  $11.25
- Lamb Burger
  
  Ground Capra Premium Dorper Lamb (Goldthwaite, TX), poblano mayo, grilled onions, roasted Kubena Farms peppers (Seguin, TX), creamy goat cheese, and house-made sweet and spicy pickles. Served on a fresh baked bun from Uwe's Bakery (New Braunfels, TX)
  
  $14.75
Dinner Side Options
- Side Salad
- Blessed Acres Vegetable of the Day (Seguin, TX)
- Roasted Garlic Mashed Potatoes
- Red Wine Glazed Carrots
- Soup of the Day
- Braune Farms Squash (Seguin, TX)

Full	$4.75
Side	$3.25

Classic	$7.00
Banana Nut	$8.00
Chocolate Chip	$8.50

Traditional	$9.50
Salmon	$11.50
Beef	$11.00