Sunday: | 12:00am to 11:00am |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 02:00am to 11:00am |
Saturday: | 02:00am to 11:00am |
370B Center Street
18 Center Street
728 N Colony Rd
20 Ives Rd
765 N Colony Rd
295 Parker Farms Rd
Ensalada De Mariscos
An incredible mix of shrimp, crab meat, lobster meat, scalllops and calamari delicately tossed in lemon vinaigrette over a bed of lettuce. Served with your choice of garlic bread or tostones
$19.95 |
Ensalada De Aguacate
Ripe avacado, sliced tomatoes, red onion with a cilantro oregano mojito dressing
$6.95 |
Scarlet Snapper
$7.95 |
Cilantro - Roasted Chicken Breast
$5.95 |
Latino Caesar Salad
Crispy romaine lettuce with yuca croutons, shaved parmesan cheese and a latin mojito dressing
$7.95 |
Grilled Portuguese Chorizo
$4.95 |
Churraso Steak
$6.95 |
Sopa De Mariscos
Traditional puerto rican seafood soup with fresh clams, mussels, shrimp, scallops, fish, lobster meat and calamari
$13.95 |
Sopa Del Dia
Soup of the day
Sopa De Pollo
A comforting latin style classic. Bone in chicken with carrots, potatoes, spanish olives and pasta in a tomato based broth
$7.95 |
All hamburgers are freshly made 100% USDA beef and served with your choice of fries or plaintain chips
Jibarito
Beef burger with sweet plantain, sliced tomatoes, lettuce, mustard and mayo aioli and american cheese
$7.95 |
Suiso
Beef burger with wild mushrooms, bacon and baby swiss cheese with lettuce and tomatoes
$8.95 |
Rellena
Stuffed beef burger with fresh garlic, cilantro, sofrito and chorizo, with avacado and a tomatillo salsa with provolone cheese
$8.95 |
All sandwiches are panini pressed. Served with your choice of fries or plantain chips
Tripleta
Delicious trio of pulled pork, churrasco steak and NY style pastrami with caramelized onions, tomatoes, in a house chimichurri sauce
$8.95 |
Cubano
A house favorite, pulled roast pork, ham, swiss cheese, pickles, lettuce and tomatoes served on a fried plantain with garlic mojito
$8.95 |
Vegetariano
Vegetarian delight, red onions, red peppers, and roasted eggplant with smoked mozzarella on grilled focaccia bread
$6.95 |
Pollo
Mouth watering cilantro roasted grilled chicken, roasted red peppers, tomatoes, spinach and smoked mozzarella cheese
$7.95 |
Pescado
Scarlet snapper with shredded california cabbage, sliced red onions, tomatoes, avacado in an orange mojito vinaigrette
$9.95 |
Langosta
Fresh lobster meat with chopped crispy bacon, finely shredded romaine lettuce, tomatoes, onions on a grilled roll, with a chipotle mayo dressing
$9.95 |
Served till 3:00 pm. After 3:00 pm dinner prices will apply. Served with choice of spanish or white rice with beans, or a side of fried plantains tostones
Lechon
Oven roasted marinated pork shoulder - fork tender.
$8.95 |
Chicharron De Pollo
Chicken morsels marinated in garlic, olive oil and fresh herbs, deep fried until golden
$7.95 |
Bistec Ensoballado
8 oz. Cube steak marinated and pan seared with caramelized onions, diced tomatoes and scallions
$8.95 |
Pollo Guisada
Spanish style stew with bone in chicken, peppers, onions, potatoes, carrots and spanish olives
$7.95 |
Camarones Al Ajillo
Sauteed shrimp with garlic, olive oil and herbs, finsihed with a garlic butter sauce
$10.95 |
Pastelon
Sweet plantains layered with fresh 100% USDA ground beef, scrambled eggs and cheese
$8.95 |
Carne Frita
Marinated pork medallions deep fried until crispy tender, served with garlic mojio
$8.95 |
Pollo A La Bara
Slowly cooked 1/4 chicken marinated in garlic herbs and rotisserie until golden and tender
$7.95 |
Carne Guisada
Slow cooked 100% USDA prime beef with potatoes
$8.95 |
Chuletas Fritas
Marinated pork chops with fresh garlic and spices, fried to golden brown
$8.95 |
Camarones En Salsa
Sauteed shrimp with onions and peppers in a red spanish sauce
$11.95 |
Pollo Relleno
Adobo rubbed stuffed chicken breast with yuca al mojo, roasted red peppers, baby spinach, wrapped in bacon, and a cilantro mojito sauce with spanish rice
$16.95 |
Churrasco
Grilled latin american skirt steak with caramelized onions, portobello mushrooms, finished with a house chimichurri sauce, with vianda mash
$19.95 |
Paella Negra
Spanish style black bean rice with chicken morsels, pork medallions, portuguese chorizo, black tiger shrimp, clams, mussels and lobster meat with plantains
$24.95 |
Costillas De Res
Spanish style braised beef short ribs with diced carrots, onions and peppers simmered in a brown demi sauce with white rice
$15.95 |
Mar Y Tierra
8 oz. Churrasco steak with al ajillo shrimp, casino butter and latin fried rice
$21.95 |
Filete De Chillo Rojo
Pan seared scarlet snapper filet with fresh tomatillo, cilantro, and lime topped with crispy frizzled leeks and lobster mashed potatoes
$18.95 |
Ropa Vieja
Shredded tasajo beef in a pinot noir with oyster mushrooms, diced onions, peppers and julienne scallions with cuban style rice
$18.95 |
Bistec Empanado
Puerto rican style fried cube steak with piquillo green peppers, caramalized onions, and diced tomatoes with white rice and beans
$1495.00 |
Pescado
Oven roasted plantain-crusted scrod and baby fresh clams with tomatoes, red onions, chick peas in a garlic white wine sauce with white rice and beans
$18.95 |
Vegetariano
Wild mushroom and sweet plantain risotto with asparagus, sweet corn and fire roasted red peppers
$13.95 |
Pastelon
A lusciously layered dish of sweet plantains with seasoned prime ground beef, melted cheese and a thin layer of frittata and white rice
$13.95 |
Carne Frita
Ever popular marinated pork medallions with fresh garlic, herbs and olive oil, deep fried until crispy tender served with your choice of rice of plantains
$13.95 |
Chuletas
Pan seared pork chops smothered with caramalized onions and roasted red peppers slowly cooked in a sofrito spanish sauce
$16.95 |
Shrimp Alajillo
Delicately marinated black tiger shrimp with fresh garlic, diced tomatoes, scallions and olice oil, pan seared and finished with a garlic butter sauce, served with your choice of rice
$16.95 |
Pernil
Oven roasted marinated pork shoulder fork tender. Served with puerto rican tamale and spanish rice
$15.95 |
Chicharron De Pollo
Marinated chicken morsels with fresh garlic, herbs and olive oil, deep fried until crispy tender served over your choice of rice or plantains
$12.95 |
Seafood Zarzuelas
Seafood fiesta of clams, mussels, shrimp, lobster meat, scallops, calamari steamed in a roasted garlic, tomato and fresh basil sauce
$18.95 |
Chicken Al Ajillo
Tender chicken breast marinated in garlic and olive oil, pan seared with diced tomatoes, scallions, fresh herbs and finished with a garlic butter sauce, served with your choice of rice
$14.95 |
Mofongos with Fried Pork Medalions
A popular island dish, mofongos are fried plantains mashed with garlic
$13.95 |
Mofongos with Chicken Al Ajillo
A popular island dish, mofongos are fried plantains mashed with garlic
$14.95 |
Mofongos with Seafood Salad
A popular island dish, mofongos are fried plantains mashed with garlic
$21.95 |
Mofongos with Shrimp
A popular island dish, mofongos are fried plantains mashed with garlic
$16.95 |
Mofongos with Churrasco Steak
A popular island dish, mofongos are fried plantains mashed with garlic
$18.95 |