All Cheese And Meat Offerings Are Served With Fresh Fruit And French Mini Toasts.
Plate
choose any 4, wensleydale: tart, soft and creamy, english cheese with cranberries. humboldt fog: subtle tanginess, creamy, u.s. mold-ripened cheese. stilton: tangy, mild, semi-firm, english blue cheese. dubliner: semi-firm, irish cheese with cheddar-lik
Platter
choose any 8, st. andre: rich, soft, buttery french triple-cream cheese. gorgonzola: savory, pungent, soft, italian cheese with bluish-green veins. herbed goat cheese: creamy, french cheese with a tart, herbaceous flavor. manchego: mild and full flovore
Sampler
choose any 2, brie: creamy, buttery, soft, french cheese with an edible rind. smoked rambol: smoky, semi-soft, french cheese with a bacon-like flavor. maytag blue: tangy, soft u.s. cheese with a strong flavor and aroma. jarlsberg: mild, buttery-rich, sem
All Salads Are Lightly Tossed In Dressing With Toasted Cibbata Croutons On The Side.
Antipasto Salad
finely chopped romaine lettuce, salami, sopressata, asiago and provolone with aged balsamic vinaigrette
Filet Mignon Salad
sliced pepper encrusted filet, artichokes, and aged gouda over mixed field greens with an aged balsamic vinaigrette
Roasted Duck And Arugula Salad
roasted duck, tomatoes, cucumber and roasted red peppers with aged balsamic vinaigrette
Spicy Salmon Salad
chile lime salmon over baby spinach with a delicious white balsamic & lemon vinaigrette
Thai Crab Salad
spicy jumbo lump crab & avocado over spinach with a lemon vinaigrette
Bianco
fresh mozzarella, provolone and feta cheese over a sun-dried tomato pesto sauce
Filet Mignon Pizza
thinly sliced filet mignon over a flavorful tomato basil sauce with gorgonzola, caramelized onions, drizzled with a balsamic reduction
Margherita
fresh mozzarella, whole leaf fresh basil & provolone over a delicately seasoned tomato sauce
Napa Valley
fresh baby spinach, artichoke, feta & toasted pine nuts with mozzarella & provolone over a basil pesto sauce
Roasted Duck Pizza
roasted duck, feta crumbles over a rosemary red pepper pesto
Speziato Toscano
thinly sliced prosciutto, salami and cappicola with provolone & mozzarella over a flavorful tomato basil sauce
Venezia Pizza
shrimp and pesto pizza with roasted red pepper aioli sauce
Served With Your Choice Of Mixed Field Greens With Raspberry & Walnut Vinaigrette, Chopped Romaine With Aged Balsamic Vinaigrette And Roasted Red Peppers Or Arugula With Aged Balsamic Vinaigrette, Toasted Pine Nuts And Shaved Parmesan Cheese. Add French
Caprese
thinly sliced tomatoes, fresh mozzarella, mixed field greens with aged balsamic vinaigrette on flatbread
Ciabbata Muffuletta
thinly sliced assortment of italian meats & cheeses with new orleans-style olives salad, toasted hot.
Filet Mignon Sandwich
roasted tomatoes and caramelized onions, blue cheese crumbles on french baguette
Roast Beef On Ciabbata
herb roasted beef, red pepper mayonnaise and gruyere cheese, toasted hot
Tastings Club
turkey, prosciutto, cappicola, fresh mozzarella and tomato served on a toasted ciabbata roll
Turkey, Brie And Avocado
over roasted turkey, brie and avocado on a french baguette
Baked Spinach And Artichoke Dip
Blue Cheese Kettle Chips
Mediterranean Olive Tapenade
Prosciutto And Fresh Mozzarella Tartine
Prosciutto Wrapped Figs With Blue Cheese & Walnuts
Red Pepper Hummus
Roasted Herb Goat Cheese Pomodoro
Roasted Olives
Roasted Parmesan-encrusted Artichokes
Thai Crab And Avocado Crostini
Tomato Basil Bruschetta
Braised Short Ribs
a delictate short rib braised in porter beer with caramelized onion
Chipotle Bbq Salmon
on a cedar plank
Jumbo Lump Crab Cakes
with red pepper remoulade
Mediterranean Lamb Chops
served with roasted olives
Pan Seared Filet Mignon Medallions
topped with maytag butter
Sesame Encrusted Tuna
with wasabi ginger sauce
Shrimp And Chorizo
shrimp, garlic and chorizo pan seared and served with sliced french bread
Spicy Buffalo Duck
with blue cheese sauce
Assorted Truffles
dark & white chocolate truffles with assorted flavors
Chocolate Marquis Cake
delicate italian sponge cake topped with chocolate ganache and hazelnuts
Cognac Pumpkin Cheesecake
creamy spiced pumpkin cheesecake with cognac glaze
Pecan Torte
brown butter pecan pie filling accented with frangelico and pacans in a sweet dough crust