1865 Baldwin St
61088 Indian Lake Rd
8258 Broadmoor Ave SE
41 Washington Ave Ste 180
2053 Niles Rd
600 Romence Rd
Tuna Tartare*
sushi grade tuna tossed with avocado, sesame, ginger, citrus juices & spring onion, served on crispy wontons
| $13.00 |
Bleu Cheese & Honey*
bleu cheese crumbles, honey, ciabatta
| $8.00 |
Hummus*
chef's choice hummus with warm pita
| $7.00 |
Mac-n-cheese
chef's choice mac-n-cheese
| $9.00 |
Plain Mac-n-cheese
pasta with homemade cheddar cheese sauce
| $6.00 |
Blackened Chicken
tender chicken breast seared with cajun spices, atop a fennel cream sauce
| $8.00 |
Parmesan Bread
thick cut sourdough crusted with parmesan cheeses & herbs with tomato basil sauce
| $6.00 |
Potato Pancakes
crispy potato pancakes topped with an apple chutney, sour cream & chive oil
| $8.00 |
Cuban Shrimp*
tender shrimp poached in saffron, garlic butter & paprika with artisan bread
| $10.00 |
Bay Scallops Scampi*
sweet bay scallops sautéed with garlic butter & white wine with grilled bread
| $14.00 |
Fish Tacos
crispy bluegill, dill pickle slaw, sriracha, corn tortillas
| $9.00 |
Sweet & Spicy Shrimp
lightly dusted, flash-fried shrimp topped with a creamy, sweet & spicy sauce
| $10.00 |
Korean Chicken BBQ*
boneless chicken thigh glazed with a traditional korean bulgogi sauce with flavors of soy and sesame over rice
| $8.00 |
Sweet-n-smoky Ribs
tender baby back ribs, slow cooked & smothered with homemade sweet-n-smoky bbq, served with creamy slaw *available in entree size 27
| $11.00 |
Filet Bites
garlic and peppercorn crusted beef tenderloin seared medium rare with a bourbon glaze *available in entree size 35
| $15.00 |
Crispy Artichokes
pickled artichoke hearts lightly dusted & fried with a roasted tomato aioli
| $7.00 |
Salmon
4oz seared salmon filet topped with a cucumber lime cream on a bed of jalapeno-cilantro rice
| $12.00 |
German Sausage
mettwurst sausage, ground mustard, spaetzle, gherkin
| $9.00 |
Blue Gill
panko and parmesan crusted blue gill, lemon dill aioli
| $10.00 |
Bread and Butter
sea salt ciabatta, garlic herb butter
| $4.00 |
Spicy Tuna*
| $8.00 |
Smoked Salmon & Cream Cheese*
| $8.00 |
Crab & Avocado
crab stick and fresh avocado
| $8.00 |
Taste-y Tempura
tempura shrimp, cream cheese, avocado, sriracha
| $10.00 |
Cilantro Tuna*
tuna, sweet chili glaze, cilantro
| $10.00 |
Phoenix Roll*
tuna, cucumber, smoked salmon, spicy mayo
| $12.00 |
Crunchy Veggie
tempura onions, carrots, kale, onion crunch, sesame mayo
| $8.00 |
Tomato Parmesan Bisque
chef joel's signature tomato bisque with parmesan cheese & a blend of herbs
|
Cup |
$3.00 |
|
Bowl |
$5.00 |
Soup of the Day
homemade soup of the day
|
Cup |
$3.00 |
|
Bowl |
$5.00 |
House
mixed greens, cucumber & roasted tomatoes (ranch, bleu cheese, balsamic, poppy seed)
| $5.00 |
Pear & Bleu Cheese
mixed greens, fresh pear wedges, crumbled bleu cheese, sunflower seeds & cracked black pepper with balsamic vinaigrette
| $6.00 |
Goat Cheese & Beet
mixed greens, creamy goat cheese, roasted beets & red onions, with homemade balsamic vinaigrette
| $6.00 |
Romaine Wedge
crispy romaine, bleu cheese crumbles, smoked bacon, scallions, bleu cheese dressing
| $7.00 |
Angus Burger
1/2 lb angus burger on a butter bun (provolone, cheddar, swiss, american, bleu, mushrooms/onions, bacon-add $1 each) beyond vegan burger patty - add $2
| $11.00 |
Cuban
shredded pork, ham, swiss, pickles &mayo/mustard wrapped & pressed on a hoagie roll
| $11.00 |
Chicken
grilled chicken, avocado, swiss & cilantro lime crema on a butter bun
| $11.00 |
Beef
thinly sliced beef, caramelized onions & mushrooms, provolone & chipotle mayo on parmesan crusted bread
| $12.00 |
Turkey
oven roasted turkey, bacon, cheddar, tomato & parmesan mayo on parmesan crusted bread
| $12.00 |
Ultimate Grilled Cheese
swiss, cheddar, provolone, tomatoes & bacon on parmesan crusted bread
| $11.00 |
Portabella
balsamic marinated portabella mushrooms, red peppers & onions with goat cheese and basil mayo on grilled ciabatta
| $11.00 |
BBQ Pork
slow roasted pork tossed in sweet-n-spicy bbq, topped with creamy coleslaw on a butter bun
| $10.00 |
French Fries
Twice Baked Potato *additional charge
Coleslaw
Soup
Seasonal Vegetable
Salads *additional Charge
Jalapeno-Cilantro Rice
Fruit Cobbler
Seasonal fruit with vanilla bean ice cream
| $6.00 |
Cookie Pie
Freshly baked chocolate chip cookie pie, topped with vanilla bean ice cream, whipped cream and caramel
| $7.00 |
Tiramsu
Chef Joel's specialty with layers of espresso dipped lady fingers, mascarpone cheese and cocoa powder
| $7.00 |
Cosmo
Vodka, Triple Sec, Lime Juice, Cranberry
| $8.00 |
Top Shelf Cosmo
Grey Goose, Cointreau, Lime Juice, Cranberry
| $12.00 |
Bubbles
Peach Vodka, Dry Sparkling, Chambord
| $10.00 |
Blueberry Lemon
Blueberry Vodka, Lemon Vodka, Lemonade, Sugar Rim
| $9.00 |
Green Tea
Jameson Whiskey, Peach Schnapps, Lemonade
| $9.00 |
Lemon
Absolut Citron, Lemonade, Sugar Rim
| $9.00 |
B.L.T.
House-made Bacon Vodka, Bloody Mary Mix, Lettuce, Bacon, Olive
| $8.00 |
Manhattan
Maker's Mark, Sweet Vermouth, Cherry Juice
| $11.00 |
Elderflower Breeze
Hendricks Gin, Elderflower liquor, Lime Juice, Grapefruit Juice
| $9.00 |
Pear
Wild Roots Pear Infused Vodka, Perry Cider, Fresh Lemon
| $10.00 |
North Beach
Vanilla Vodka, Malibu Rum, Blue Curacao, Pineapple Juice, Cream
| $9.00 |
South Beach
Vanilla Vodka, Pineapple Juice, Grenadine
| $7.00 |
Chocolate
Vanilla Vodka, Godiva White & Dark Chocolate Liqueur
| $9.00 |
Coffee
Van Gogh Espresso Vodka, Godiva White & Dark Liqueur, Espresso Beans
| $10.00 |
Cut and Run Sangria
North Pier Cut and Run craft cocktail, Merlot Float, Orange
| $8.00 |
Salute
bravazzi hard Italian soda, aperol
| $7.00 |
Soha 75
Newholland blueberry Gin, Prosecco, Fresh Lemon, Simple Syrup
| $9.00 |
Pinot Noir Angeline-CA
Cranberries, orange zest
| $8.00 |
Merlot Bogle - Graton, CA
Semi-dry cherries, plums, red berries
| $6.00 |
Malbec Trapiche "Oak Cask" - Argentina
Plums, black cherry, black pepper
| $7.00 |
Cabernet Sauv. Louis Martini - Sonoma, CA
Plum, blackberry jam, toasted oak
| $9.00 |
Pinot Noir Angeline-CA
Cranberries, orange zest
| $28.00 |
Pinot Noir Meiomi - Monterey, Santa Barbara, Sonoma, CA
Vanilla, cherry, strawberry, cocoa
| $38.00 |
Merlot Bogle - Graton, CA
Semi-dry cherries, plums, red berries
| $26.00 |
Malbec Trapiche "Oak Cask" - Argentina
Plums, black cherry, black pepper
| $26.00 |
Cabernet Sauv. Louis Martini - Sonoma, CA
Plum, blackberry jam, toasted oak
| $32.00 |
Cabernet Sauvignon "815" Joel Gott - CA
Cherry, vanilla, cedar, velvet
| $38.00 |
Pinot Grigio Mezzacorona - Italy
Green apple, mineral, honeysuckle
| $7.00 |
Sauvignon Blanc Echo Bay - Marlborough
Sweet pea, pears, grapefruit
| $7.00 |
Chardonnay Grayson Cellars - St. Helena, CA
Tropical, pineapple, apricot
| $7.00 |
Chardonnay Lapostolle - Chile
Oak, creamy peach, dry fruits
| $9.00 |
Sweet Riesling Fenn Valley - MI
Yellow apples, figs, tangerine
| $7.00 |
Sangiovese Rose Charles Smith "Vino"- Washington
Candied strawberry, cherry, lemon
| $9.00 |
Pinot Grigio Mezzacorona - Italy
Green apple, mineral, honeysuckle
| $26.00 |
Sauvignon Blanc Echo Bay - Marlborough
Sweet pea, pears, grapefruit
| $27.00 |
Sauvignon Blanc Kono - Marlborough
Peaches, citrus zest, white currants
| $34.00 |
Sangiovese Rose Charles Smith "Vino"- Washington
Candied strawberry, cherry, Lemon
| $32.00 |
Chardonnay Grayson Cellars - St. Helena, CA
Tropical, pineapple, apricot
| $26.00 |
Chardonnay Lapostolle - Chile
Oak. creamy peach, dry fruits
| $32.00 |
Sweet Riesling Fenn Valley - MI
Yellow apples, figs, tangerine
| $26.00 |
Prosecco Zonin (Split) - Italy
Light bodied, almond
| $8.00 |
Cava Brut Segura Viudas - Spain
Citrus, tropical fruits, light floral
| $24.00 |
For kids 10 and under.
Mac and Cheese
Pasta with American Cheese
| $6.00 |
Burger
With Fries, Pear or Veggies
| $6.00 |
Chicken Strips
With Fries, Pear or Veggie
| $6.00 |
Grilled Cheese
With Fries, Pear or veggie
| $6.00 |