2000 Newport Blvd Ste C
10850 W Pico Blvd
1825 Hamner Ave, Space A-E
20760 Avalon Blvd
830 S Broadway
1528 W Holt Blvd
Lordsburg Nachos
Homemade tortilla chips topped with cheddar and jack cheese, chili beans, tomatoes, black olives, sour cream, guacamole and green onions
$11.00 |
BBQ Pork Sliders or Chipotle BBQ Chicken Sliders
Slow roasted pork OR chicken smothered in our Sweet-and-Smokey BBQ sauce. Topped with coleslaw and served with shoe-string fries
$10.00 |
Taphouse Wings
Crispy chicken drumettes tossed in spicy, house-made buffalo wing sauce. Served with ranch. (Other sauce options Honey Siracha, BBQ and Sweet Thai Chili)
$12.00 |
Mini Lords
Grilled Angus sliders topped with lettuce, tomato, grilled onions, Thousand-Island and pickles
$10.00 |
Artichoke Shrimp Dip
Our creamy spinach artichoke dip baked with succulent tiger shrimp, grated Parmesan cheese. Served with Pecorino croutons
$12.00 |
By the Basket
Cajun Potato Chips / Steak-cut Fries / Seasoned Curly Fries / Shoe-string Fries / Beer-Battered Onion Rings / Sweet Potato Fries / Garlic Cheese Bread with marinara
$5.00 - $6.00 |
Warm Spinach Salad
Tossed with extra virgin olive oil, lemon juice, roasted garlic cloves and crispy prosciutto. Topped with baked goat cheese
$13.00 |
Steak Cobb Salad
Romaine lettuce topped with bleu cheese crumbles, tomato, avocado, hardboiled egg, roasted potato, grilled Hanger tender steak and chipotle ranch dressing
$14.00 |
Baja Chicken Salad
A bed of romaine tossed in ranch dressing topped with grilled chicken, then tossed with salsa vinaigrette, tortilla strips, tomato, black olives, cheddar, jack cheese and green onions
$14.00 |
Grilled Chicken and Apple Salad
Mixed greens tossed with balsamic vinaigrette, candied walnuts, Gorgonzola cheese, Roma tomatoes, bacon, grilled chicken and Fuji apples
$13.00 |
Taphouse Salad
Topped with tomato, carrots, cucumber, croutons, cheddar and jack cheese with choice of dressing
$6.00 |
Your choice of half-sandwich or wrap below with soup or salad and soft drink or iced tea. Substitution for fries is $2. Served Monday through Friday from 11am to 2pm
Buffalo Chicken
Chicken strips tossed in spicy sauce, fresh carrots, bleu cheese crumbles, tomato, lettuce and tortilla strips
$9.00 |
BBQ Chicken
Grilled chicken, crispy onion strings, tomato, lettuce, cheddar and jack cheese and BBQ ranch
$9.00 |
Smoked Turkey
Thinly sliced smoked turkey, avocado, tomato, cucumber, pepper-jack cheese, mixed greens and ranch dressing
$9.00 |
Classic BLT
Crispy bacon strips, lettuce and juicy tomato on toasted sourdough bread
$9.00 |
Served with fries or fruit and soft drink or milk. Even a fresh baked cookie for dessert! For our guests 9 and under
Chicken Fingers
Crispy, hand-breaded chicken tender strips. Served with ranch, BBQ sauce or ketchup
$7.00 |
Mini Lords
Mini, grilled Angus sliders with all the fixings on the side
$7.00 |
Grilled Cheese
American cheese melted between two slices of sourdough bread
$7.00 |
Country Mac & Cheese
Every kid's favorite! Tender macaroni tossed with melted cheese
$7.00 |
Lordsburg proudly features Harris Ranch beef. All burgers and sandwiches come with your choice of side: Curly fries, steak fries, shoe-string fries, house-made potato chips, potato salad, coleslaw, baked beans or seasonal fruit
Hang-Over Burger
A ½-pound patty on a Brioche bun topped with onion strings, Muenster cheese and chipotle bacon. Drizzled with chipotle salsa and chipotle aioli then finished with arugula and a fried egg
$13.00 |
Lords-Burger
Our house burger is topped with cheddar cheese, mixed greens, red onion, tomato, pickles and Thousand-Island dressing. Served on a toasted Brioche bun
$11.00 |
La Verne Burger
A ½ pound patty topped with Lordsburg Caramelized Red Onion Bacon Jam, Gorgonzola cheese and mixed greens on a toasted Brioche bun dressed with roasted garlic aioli
$12.00 |
Tijuana burger
Roasted jalapeños, Chorizo, pepper-jack cheese, fresh Avocado, tomato, onion strings and a fried egg. Served on Artisan Tellera bread dressed with cilantro aioli
$13.00 |
Mike's Meatball
House-made Italian-style meatballs served on a toasted garlic hoagie Topped with marinara sauce and melted provolone and Parmesan cheeses
$10.00 |
The Reuben
Our house-made corned beef brisket on toasted rye bread with melted Swiss cheese, sauerkraut and creamy Russian dressing
$12.00 |
Lobster Grilled Cheese
Tender chunk lobster, Muenster and cheddar cheeses on grilled sourdough bread
$14.00 |
Blackened Chicken
Blackened chicken, avocado, bacon, tomato, pepper-jack cheese, mixed greens and chipotle aioli
$12.00 |
Turkey or Chicken Panini
Grilled chicken breast OR sliced turkey on grilled ciabatta with pesto sauce and tomato, provolone cheese and spinach tossed with balsamic vinaigrette
$10.00 |
Cuban Panini
Black forest ham, roasted pulledpork, melted Swiss cheese, tangy pickles, yellow mustard and roasted-garlic aioli served on toasted ciabatta
$11.00 |
Portabello Panini
Grilled seasonal veggies (Portobello cap, zucchini, yellow squash and eggplant) on grilled Tellera bread with pesto sauce, tomato, provolone cheese and spinach tossed with balsamic vinaigrette
$11.00 |
Add a side salad or cup of soup for $2 to any entrée
Country Mac-n-Cheese
Tender macaroni tossed with house-made cheese sauce and topped with herbed bread crumbs. Baked to golden brown
$10.00 |
Jambalaya
A Cajun blend of smoky and spicy flavors. Fettuccini pasta tossed in rich tomato sauce topped with tiger shrimp, Andouille sausage and chicken
$20.00 |
Chicken Marsala
Rigatoni pasta tossed in marsala wine cream sauce with grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese
$17.00 |
The Ribeye
Topped with zesty sun-dried tomato butter and served with roasted garlic mashed potato and grilled broccoli
$35.00 |
Black Pheonix Short Ribs
Braised Short Ribs topped with a Black Phoenix stout reduction sauce and served with chipotle cheddar mashed potatoes and mixed seasonal veggies
$19.00 |
Double-cut Pork Chop
A grilled bone-in pork chop Served with roasted garlic mashed potatoes and seasonal vegetables, topped with Cinnamon Glazed Apples or Roasted Garlic Demi-Glace
$25.00 |
Sheperd's Pie
A traditional stew of lamb, beef, pork, red wine and veggies topped with creamy mashed potatoes then baked to perfection
$17.00 |
Grilled Salmon
Soy marinated Salmon served with sundried tomato spinach, orzo pasta and grilled asparagus
$22.00 |
Cioppino
Spicy tomato broth made with white wine, shrimp, clams, mussels, fish and garnished with fried calamari. Served with grilled ciabatta bread
$18.00 |
Fish-n-Chips
Golden crispy filets of beer battered fish served with steak fries, coleslaw and tartar sauce
$15.00 |
Sesame Crusted Ahi Tuna
Seared rare and topped with sweet and spicy ginger sauce. Served with sticky Japanese rice and sautéed veggies
$20.00 |
Bud Light (4.2)
$5.00 | |
$9.00 |
Coors Light (4.2)
$5.00 | |
$9.00 |
Michelob "Ultra" (4.2)
$5.00 | |
$9.00 |
Miller Lite (4.2)
$5.00 | |
$9.00 |
Pabst Blue Ribbon (4.2)
$5.00 | |
$9.00 |
XX Dos Equis "Lager" (4.3)
$6.00 | |
$11.00 |
Firestone "805 Honey Blonde" (4.7)
$6.00 | |
$11.00 |
Spaten (5.2)
$6.00 | |
$11.00 |
Stella Artois (5.9)
$6.00 | |
$11.00 |
Kilkenny "Irish Ale" (4.3)
$6.00 | |
$11.00 |
Boddingtons "Pub Ale" (4.7)
$6.00 | |
$11.00 |
Victory "Golden Monkey" (9.9)
$7.00 |
Hanger 24 "Orange Wheat" (4.6)
$6.00 | |
$11.00 |
Francis Kaner "Hefe-Weizen" (5.0)
$6.00 | |
$11.00 |
Shock Top "Belgian White" (5.2)
$6.00 | |
$11.00 |
Blue Moon "Belgian White" (5.5)
$6.00 | |
$11.00 |
Hoegaarden (6.5)
$6.00 | |
$11.00 |
Newcastle (4.7)
$6.00 | |
$11.00 |
Avery "Ellie's" (5.5)
$6.00 | |
$11.00 |
Bass (5.0)
$6.00 | |
$11.00 |
Bootlegger's "Palomino" (5.5)
$6.00 | |
$11.00 |
Sierra Nevada (5.6)
$6.00 | |
$11.00 |
Dale Bros. "Pomona Queen" (4.9)
$6.00 | |
$11.00 |
Alaskan "Amber" (5.3)
$6.00 | |
$11.00 |
Firestone "Double Barrel" (5.0)
$6.00 | |
$11.00 |
Humboldt Brewing "Red Nectar" (5.4)
$6.00 | |
$11.00 |
Oskar Blues "G'Knight" (Imperial Red IPA) (8.7)
$7.00 | |
$13.00 |
Black Market "Invasion" (Imperial Red) (9.9)
$7.00 |
Lagunitas "IPA" (6.2)
$6.00 | |
$11.00 |
Ballast Point "Sculpin" (7.0)
$7.00 | |
$13.00 |
Bear Republic "Racer 5" (7.0)
$7.00 | |
$13.00 |
Great Divide "Hercules" (Double IPA) (10.0)
$7.00 |
Guinness (4.2)
$6.00 | |
$11.00 |
Bootlegger's "Black Phoenix" (6.7)
$7.00 | |
$13.00 |
AleSmith "Speedway"(tulip only ) (12.0)
$8.00 |
Angry Orchard (5.0)
$6.00 | |
$11.00 |
Woodchuck "Amber" (5.0)
$6.00 | |
$11.00 |
Sea Dog "Bluepaw Blueberry Wheat Ale" (4.6) 12oz
$6.00 |
Kaliber N/A (0.0) 12oz
$5.00 |
Lindemans Lambic "Framboise" (2.5) 12oz
$10.00 |
Chardonnay, Concannon "Selected Vineyards"
$6.00 | |
$22.00 |
Merlot, Concannon "Selected Vineyards"
$6.00 | |
$22.00 |
Cabernet Sauvignon, Concannon "Selected Vineyards"
$6.00 | |
$22.00 |
Brut, Freixenet, "Carta Nevada" (Catalonia, Spain, NV)
Split | $7.00 |
White Zinfandel, Beringer (California, 2011)
$6.00 | |
$22.00 |
Riesling, Pacific Rim (Columbia Valley, WA, 2012)
$7.00 | |
$24.00 |
Pinot Grigio, Coppola, "Bianco" (California, 2012)
$8.00 | |
$26.00 |
Sauvignon Blanc, Kenwood (Sonoma, CA, 2013)
$8.00 | |
$26.00 |
White Blend, SUNDAY FUNDAY (Sonoma, CA, 2013)
$8.00 | |
$26.00 |
Chardonnay, Hidden Crush (Central Coast, CA, 2012)
$8.00 | |
$26.00 |
Chardonnay, REV Winery (Covina, CA, 2011)
$9.00 | |
$29.00 |
Chardonnay, Chloe (Monterey CA, 2013)
$10.00 | |
$33.00 |
Pinot Noir, Hang Time (Arroyo Seco, CA, 2011)
$11.00 | |
$36.00 |
Pinot Noir, Chloe (Monterey CA, 2013)
$10.00 | |
$33.00 |
Merlot, Seven Falls (Wahluke Slope, WA, 2012)
$10.00 | |
$33.00 |
Cabernet Sauvignon, Divining Rod (Alexander Valley, CA, 2011)
$12.00 | |
$38.00 |
Cabernet Sauvignon, The Federalist (Lodi, CA, 2013)
$10.00 | |
$33.00 |
Cab/Syrah Blend, Reckless Love (Sonoma, CA, 2012)
$14.00 | |
$42.00 |
Essential Red Blend, Bogle (Clarksburg, CA, 2012)
$10.00 | |
$33.00 |