Sunday: | 04:30pm to 09:00pm |
Monday: | 11:30am to 09:30pm |
Tuesday: | 11:30am to 09:30pm |
Wednesday: | 11:30am to 09:30pm |
Thursday: | 11:30am to 09:30pm |
Friday: | 11:30am to 10:30pm |
Saturday: | 11:30am to 10:30pm |
1780 Maple St Ste 9
300 Happ Rd
1801 Willow Rd
540 W Frontage Rd
540 Lincoln Ave
984 Willow Rd Ste G
Pan Con Tomate
Toasted country bread rubbed with fresh garlic and tomato
$3.00 |
Ensalada Fria De Garbanzos
Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette
$5.00 |
Plato de Quesos Española
An assortment of Spanish cheeses
$8.00 |
Torre de Tomate Y Queso
Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette
$7.00 |
Berenjena Rellena Con Queso
Grilled eggplant filled with roasted red peppers, fennel and Spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette
$6.00 |
Ensalada Marinadas
Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette
$6.00 |
Pisto Manchego
Sautéed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce
$6.00 |
Aceitunas Aliñadas
Marinated Spanish Olives with onions, garlic and herbs
$5.00 |
Patatas Con Alioli
Our famous robust garlic potato salad. Beware, this one's addicting!!!
$5.00 |
Combinación De Embutidos
House plate of Spanish slicing meats, drizzled with Extra virgin olive oil
$9.00 |
Tabla Fria
Variety of Spanish cheeses, cured meats and aged Serrano ham, fresh olives, extra virgin olive oil, and sliced bread
$12.00 |
Pollo Al Curry
Curried chicken salad with red grapes, scallions and celery
$6.00 |
Tostadas Españolas
Garlic toast points topped with Serrano ham, Manchego cheese and Piquillo pepper drizzled with extra virgin olive oil
$6.00 |
Melon Con Lomo De Cerdo
Spanish paprika cured pork loin with cantaloupe melon on baby arugula
$7.00 |
Ensalada Remolacha
Beet salad with Serrano ham, Manchego cheese, red onions and fresh basil in red wine vinaigrette
$6.00 |
Boqueróns
Traditional white Anchovies atop vine ripened tomatoes with avocado
$7.00 |
Salmon Con Queso
House cured salmon rolled around herbed goat cheese
$7.00 |
Piquillo Relleno De Atún
Imported Piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce
$6.00 |
Pulpo A La Vinaigrette
Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette
$8.00 |
Dátiles Rellenos
Bacon wrapped dates stuffed with Sobrasada served over red pepper sauce
$6.00 |
Empanada Hortelanas
Puff pastry filled with a savory blend of sautéed vegetables served with tomato basil sauce
$6.00 |
Setas Al Jerez
Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts
$6.00 |
Berenjena Frita
Crispy breaded eggplant served over tomato basil sauce topped with fresh Mozzarella
$6.00 |
Champiñones Rellenos
Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses
$7.00 |
Tortilla Española
Traditional Spanish potato and onion omelet
$5.00 |
Patatas Bravas
Fried new potatoes served with a spicy red pepper Alioli sauce
$5.00 |
Queso de Cabra al Horno
Oven baked goat cheese in a tomato basil sauce served with garlic bread
$7.00 |
Huevos A La Flamenquina
A colorful dish bursting full of healthy vegetable sauté, egg, Serrano ham and chorizo
$6.00 |
Alcachofas Fritas
Crispy fried artichoke hearts served with herbed lemon alioli
$7.00 |
Montaditos de Cerdo
Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce
$7.00 |
Chorizo Ala Plancha
Grilled Chorizo served with cumin mayonnaise
$5.00 |
Pollo Al Jerez
Oven roasted boneless breast of chicken with chorizo, Manchego cheese and spinach served in a sherry mushroom sauce
$8.00 |
Pincho de Pollo Con Salsa Mostaza
Brochette of chicken tenderloin with a honey grain mustard sauce
$6.00 |
Gambas Ala Plancha
Grilled tiger shrimp with lemon butter
$8.00 |
Gambas Al Ajillo
Tiger shrimp sautéed in olive oil, garlic and chili
$8.00 |
Calamares A La Plancha
Squid cooked on the griddle with garlic, lemon and olive oil
$9.00 |
Salmon Al Horno
Baked Atlantic salmon basted with a honey mustard glaze served with Spanish rice
$9.00 |
Trucha A La Navarra
Grilled Rainbow Trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg
$12.00 |
Vieras Gratinadas
Fresh sea scallops in bechamel au gratín
$9.00 |
Pulpo A La Gallega
Galician style grilled octopus served with sea salt, olive oil, Spanish paprika, and Yukon gold potato
$9.00 |
Mejillones Y Chorizo
Prince Edward Island Mussels with Spanish chorizo in a tomato saffron broth
$10.00 |
Albóndigas
Robust Spanish style meatballs of ground beef, pork and Spanish chorizo. Served in a piquant tomato sauce
$6.00 |
Pipirrana De Buey
Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with Spanish blue cheese sauce
$8.00 |
Nido De Cordero
Confit leg of lamb, hand pulled with fresh herb Alioli sitting atop a crispy potato nest with caramelized red onions
$9.00 |
Pincho De Buey A La Plancho
Grilled beef skewers over sautéed onions and peppers
$7.00 |
Paella is a saffron rice dish with ancient roots that originated in its modern form in the mid-nineteenth Century near the Albufera lagoon in Valencia, on the East coast of Spain. Our Paellas take 45-50 min. to cook Priced per person- A hearty meal-sized portion for one or tapa portion for 2 or more. Add a lobster tail for $12
Hortelanas
Zucchini, Yellow Squash, Asparagus, Artichoke hearts
$15.00 |
De Gitana
Pork, chicken, chorizo and vegetables
$17.00 |
Valenciana
Chicken, shrimp, clams and mussels
$19.00 |
Mariscos
Shrimp, mussels, clams, scallops, calamari
$23.00 |
Tapatinis
$5.00 |
Sangria
$5.00 |
Import Beers
$4.00 |
Domestic
$3.00 |
Cocktails
$6.00 |
with Bar Purchase
Tostada De Albondiga
Toast point w/ beef and pork meatball
$1.00 |
Tostada De Chorizo
Toast point topped with grilled chorizo Piqiollo
$1.00 |
Datile Relleno
1 Chorizo filled date with red pepper sauce
$1.00 |
Patatas Con Alioli
Robust garlic potato salad
$2.00 |
Tostada De Espanola
Tostada w/Serrano, Manchego and Piqiollo
$2.00 |
Potatas Bravas
Crispy potatoes with spicy brava sauce
$2.00 |
Tostada De Salmon Curado
2 Toast points toped with Goat cheese and house cured salmon
$3.00 |
Tostada de Gambas
Toast Point topped with 2 Grilled Shrimp
$3.00 |
Pincho De Buey
Marinated beef brochette topping grilled peppers and onions
$3.00 |