Tap & Vine Service List

Menu

• Apps

  • Tuna Tartare

    Mango, avocado, ponzu sauce, teriyaki drizzle and wasabi sesame seeds served with wonton chips.

    $14.00

  • Sweet & Hot Calamari

    Light and crispy calamari tossed with cherry peppers and a maple glaze drizzled with honey.

    $12.00

• Salads

  • Quinoa & Pear Salad

    Mesclun greens, d'anjou pears, endive, quinoa with honey mustard dressing.

    $12.00

  • Arugula Salad

    Fuji apple, goat cheese, pistachios, port wine vinaigrette.

    $12.00

• Burgers and Sandwiches

  Served with your choice of hand-cut French fries or house salad.

  • Philly Cheesesteak

    Shaved beef sauteed with onions, mushrooms and peppers topped with American and cheddar cheese served in a wrap with a housemade horseradish sauce.

    $16.00

  • Black & Blue

    A Cajun spiced patty topped with bacon, smoked portabella mushrooms and gorgonzola.

    $15.00

• Flatbreads

  • Shrimp, Bacon, Tomato, Pesto

    $15.00

  • Braised Short Rib, Potato, Caramelized Onions

    $15.00

• T&V Specialties

  • T&V Steak

    12 oz. NY strip, burgundy reduction, grilled seasonal vegetables over thyme and brown butter mashed potatoes.

    $24.00

  • Oven Roasted Short Rib

    Over smoked Gouda and cheddar grits with fresh cut corn.

    $22.00