Fresh cut potato fried and tossed with house blend spices.
$3.00
Plain
1 lb. of fresh cut fries tossed in salt and pepper.
$4.00
Bulgogi
Korean style local ribeye thinly sliced, marinated and sauteed on a bed of in-house cut fries, topped with chopped cilantro and toasted sesame seed.
$11.00
Classic Mac N Cheese
A creamy mixture of milk, Velveeta, cheddar and jack blend and Parmesan cheese topped with fresh parsley.
$8.00
Smoked Pork Butt Mac n Cheese
A creamy mixture of milk, Velveeta, Parmesan and cheddar jack blend over cavatappi pasta and smoked pulled pork. Drizzled with Asian inspired BBQ and in-house mesquite chip crumble.
$10.00
Avocado Toast with Spicy Shrimp
Toasted French bread smeared with salt and pepper avocado pulp. Topped with 8 spicy shrimp and intensity microgreen.
$13.00
Fried Avocado
Panko crusted fried avocado with fresh herbs and lemon zest on a bed of chimichurri slaw, topped with fresh pico de gallo, cotija cheese, bulls' blood micro green and drizzled in spicy chipotle ranch.
$9.00
House Salad
Fresh cut romaine with tomato, cucumber, radish, cheese blend, egg and crouton. Dressing; ranch, Dijon vinaigrette or balsamic and oil.
$7.00
The Tri Taco
3 types of tacos: 1. California style fish taco on corn tortilla, chimichurri dressed slaw, diced tomato, drizzled with chipotle ranch. 2. Barbacoa (beef cheek) on corn tortilla, diced onion, fresh cilantro and lime. 3. Korean bulgogi style taco (marinated rib eye) on flour tortilla and topped with kimchi.
