Sunday: | 05:30pm to 09:30pm |
Monday: | 05:30pm to 09:30pm |
Tuesday: | 05:30pm to 09:30pm |
Wednesday: | 05:30pm to 09:30pm |
Thursday: | 05:30pm to 09:30pm |
Friday: | 05:30pm to 10:00pm |
Saturday: | 05:30pm to 10:00pm |
139 W San Francisco St
724 Canyon Road
60 E San Francisco St
204 Montezuma Ave
101 W Marcy St Ste 202
530 S Guadalupe St
Fritto Misto
Flash-fried calamari, shrimp, and oysters Coriander aioli and arrabiata sauce Fried seafood is always a guilty pleasure
$14.00 |
Green Chile Tempura
Red chile honey Godzilla meets Hatch. Pretty weird, really tasty.
$9.00 |
Miscellaneous Sausages
Selection of grilled sausages with whole grain blackberry mustard The sausages change frequently. The delicious-ness doesn't.
$11.00 |
Santa Fe Meze
Red chile hummus and green chile baba ganoush Crossing cultural and culinary boundaries in just one dish.
$10.00 |
House Made Chips
With house made dips Not just chips and salsa.
$6.00 |
Caesar Salad
Romaine hearts with parmesan cheese and white anchovies Spicy polenta croutons If you don't want anchovies, you don't have to have them. But you are missing out
$10.00 |
It's Just a Wedge
14 head of iceberg lettuce with blue cheese dressing, bacon, cucumber, grape tomatoes, olives Sorry about the golf joke.
$10.00 |
Chopped Salad
Mixed greens with gorgonzola, chopped chicken, rajas, Hard boiled egg, avocado, red chile pecans, bacon Seems like a lot, huh?
$11.00 |
Yesterday's Soup
And the appropriate garnishes Because soup always tastes better the next day
$8.00 |
Pesto Chicken Sandwich
Basil focaccia bread and shredded mozzarella Our take on the classic.
$10.00 |
Kobe Beef Hot Dog
Pickled red onions and Dijon The best hot dog on this Earth. Period.
$10.00 |
Red Chile Portabella & Tomato Sandwich
Charred red onion aioli on basil focaccia No sprouts. We gotta draw the line somewhere.
$11.00 |
Toasted Cheese Sandwich
Gorgonzola, mozzarella, provolone, and chipotle honey Dijon on 4-grain ciobatta Good for hangovers. Trust us, we're experts.
$9.00 |
Steak Sandwich
Sliced meat on garlic ciobatta with balsamic reduction, romaine, gorgonzola and tomato It's meat, and bread, and its all bueno.
$16.00 |
The BLAT Wrap
Bacon, lettuce, avocado, tomato Black pepper mayonnaise This is BLAT-antly delicious.
$11.00 |
Rare Seared Sesame Tuna
Sesame seaweed salad with wasabi and soy Rare fish in the high desert. Thanks for that one, Fed Ex.
$13.00 |
Pizza
Italian sausage, mushroom, onions Big enough to share, but you won't want to.
$11.00 |
Ribs
Baby backs with double secret bbq sauce You can ask for the recipe, but if we told you, . . .
$17.00 |
Green Chile Cheeseburger
Just kidding.
Fritto Misto
Calamari, shrimp, and oysters flash-fried Served with coriander aioli and a spicy tomato sauce
$14.00 |
Carpaccio
Shaved black pepper crusted beef tenderloin Served with capers, olive oil, and crostinis
$12.00 |
Red Chile Grilled Portabella Mushroom
Grilled romaine and balsamic reduction
$10.00 |
Ravioli
House made beef short rib stuffed ravioli Marsala glaze and pecorino
$12.00 |
Lobster and Green Chile Mac 'n Cheese
Penne pasta with Gorgonzola and mozzarella
$11.00 |
Yesterday's Soup
Because soup always tastes better the next day
$8.00 |
Caesar
Romaine hearts with parmesan cheese and white anchovies Spicy polenta croutons
$10.00 |
Roasted Beet Salad
New Mexico goat cheese, aged balsamic vinegar Chicory and artichokes
$11.00 |
Organic Greens with Jicama
Oregano-parsley vinaigrette
$8.00 |
Linguine with Clams
White wine, garlic, butter, pancetta and red chile
$19.00 |
Catch of the Day
Please ask your server about today's fish
AQ |
Paella
Saffron rice with shrimp, chorizo, and chicken
$24.00 |
Molasses Glazed Pork Tenderloin
Green chile sweet potatoes, Brussels sprouts and red wine sauce
$21.00 |
Chef's Bolognese
Rich and spicy meat ragu over house made pappradelle
$19.00 |
Chicken Piccata
Wild mushroom risotto and caper-white white sauce
$22.00 |
New Mexico Buffalo Short Rib Barolo
Slow braised buffalo short rib with truffle mash and Barolo reduction.
$26.00 |
Gorgonzola Crusted Petite Filet
Roasted garlic mash and almond green beans.
$32.00 |
Sweet Potato Polenta
Sautéed greens, Brussels sprouts, and mushrooms
$17.00 |
Grilled Texas Quail with Duck Cilantro Sausage
Yukon gold potatoes smashed with green chile and cherry anise sauce
$23.00 |
Pickles and Poppers
They could be hot . . .
$10.00 |
Santa Fe Meze
Red chile hummus with green chile baba ganoush. Cultures clash. Weird, but tasty.
$10.00 |
Braised Pork Belly
Maple glaze and arugula. Bacon with an attitude.
$10.00 |
Buffalo-Green Chile-Short Rib Sliders
Dijon mustard and pickled red onion. Very cute.
$11.00 |
Crispy Hatch Green Chile
with Old Windmill Farms Goat Cheese. Stuffed chile with pomegranate molasses. A plate of New Mexico.
$10.00 |
Italian Sausage, Mushroom, and Onion Pizza
Pizza good. Chef says so.
$11.00 |
Meat Chef's Balls
Rosemary skewered meatballs with arrabiata sauce. Have you tried Chef's meat balls?
$9.00 |
Lobster Crisps
Individual "Nacho" with red chile hummus and gorgonzola. Lobster is good. But they pinch.
$15.00 |
Green Chile Tempura
Red Chile-Honey Reduction. Godzilla meets Hatch.
$9.00 |
Kobe Beef Hot Dog
Pickled red onions and Dijon. The Cristal of hot dogs.
$10.00 |
Bruschetta Luce
Caponata on sliced tomato with red chile hummus. It's all delicious.
$9.00 |