Tangerine Cafe Service List

Main Menu

• Appetizers

  • Curry Chicken Lettuce Wrap

    minced chicken breast sauteed with peas and carrots and seasoned with indian curry powder. served with crisp lettuce cups and tamarind sauce.

    $5.95

  • Chicken Satay

    grilled marinated chicken served on skewers. served with a peanut sauce.

    $5.95

  • Imperial Rolls

    vietnamese-style rolls filled with seasoned minced pork and vegetables. served with a sweet and spicy dipping sauce.

    $3.95

  • Coconut Shrimp

    crispy shrimp in a coconut batter served with pineapple chutney.

    $4.95

  • Fresh Mint Rolls

    tofu marinated in lemongrass, lettuce, carrots, cucumbers, bean sprouts and mint leaves rolled in rice paper. served with a hoisin dipping sauce with chopped peanuts.

    $3.50

  • Crispy Calamari

    crispy squid in a tempura batter, served with a sweet chili sauce.

    $6.50

  • Vegetable Pakoras

    minced vegetables in a gram flour batter. served with a tamarind sauce.

    $3.50

  • Appetizer Sampler (for 2)

    a sampling of imperial rolls, fresh mint rolls, pakoras, and chicken satay.

    $8.95

• Soup

  • Indian Lentil Soup (dal)

    lentils cooked in a vegetable broth, topped with grilled vegetables and cilantro.

    $2.50

  • Miso Soup

    tofu, shitaki mushrooms and wakemei in a delicate miso broth.

    $1.95

  • Seafood Tom Yum Soup

    shrimp, scallops and squid in a fragrant lemongrass broth.

    $4.95

  • Thai Coconut Soup

    chicken, baby corn, mushroom, and tomato in a coconut broth flavored with lemongrass and galangal.

    $3.50

• Salad

  • Thai Green Papaya Salad

    shredded green papaya, jicama, tomatoes and cilantro tossed in a spicy tamarind dressing, and topped with chopped peanuts.

    	$5.95
    With Shrimp	$9.95

  • Mixed Greens And Fruit Salad

    organic mixed greens, assorted fresh fruit, red onions, tomatoes, and toasted almonds and tossed in a special house dressing.

    	$4.95
    Add Salmon	$9.95

  • Organic Salad

    organic mixed greens, red onions, peppers, cucumber, and mandarin oranges, tossed with a house ginger dressing.

    $4.95

  • Crispy Chicken Satay Salad

    grilled marinated chicken strips served atop iceberg lettuce, tomato, cucumber, red pepper, and mint in a peanut dressing.

    $6.95

• Entrees

  • Grilled Teriyaki Ny Steak

    grilled ny strip steak (or chicken) in a ginger teriyaki sauce. served with mixed vegetables, topped with toasted sesame seeds.

    	$14.95
    Chicken	$11.95

  • Seafood With Thai Basil

    scallop, shrimp, and calamari sauteed with grilled vegetables in a spicy fish sauce flavored with thai basil.

    $14.95

  • Honey Walnut Shrimp

    stir fried shrimp (or chicken) served in a tangy sauce topped with candied walnuts. served with assorted grilled vegetables.

    	$14.95
    Chicken	$12.95

  • Indian Curry Fish

    marinated tilapia fillet pan fried and served in a curry sauce accompanied by a cucumber relish.

    $14.95

  • Miso Glazed Salmon

    pan fried salmon in ginger miso and honey glaze. served with stir fried mixed vegetables.

    $14.95

  • Korean-style Beef

    tender slices of seared steak marinated in a korean barbeque sauce. served with sauteed green beans.

    $11.95

  • Shrimp Sambal

    shrimp sauted with peppers, carrots, onion in a spicy shrimp paste sauce.

    $13.95

  • Tofu And Mixed Vegetables With Chili Basil

    bean curd and vegetables sauteed in a thai-style chili basil sauce.

    $9.95

  • Lemongrass Tofu

    pan fried bean curd slices marinated in a lemongrass sauce. served with spinach sauteed with garlic, carrots and black mushrooms.

    $9.95

  • Green Chicken Curry

    chicken, eggplant, tomato, onion, and peppers in a spicy green curry sauce with coconut milk.

    $11.95

  • Lemongrass Pork Chop

    pan fried tender pork chop marinated in lemongrass, garlic and oyster sauce, served with sauteed cabbage, onion, and carrot.

    $12.95

  • Crispy Catfish

    breaded catfish filet fried until crispy on the outside, topped with a chili bean sauce with thai basil. served with sauteed green beans.

    $14.95

  • Macadamia Chicken

    macadamia encrusted chicken breast served on a bed of mixed vegetables in a penang curry sauce.

    $12.95

  • Thai Vegetable Curry

    mixed vegetables in a coconut-flavored red curry sauce.

    $9.95

• Rice And Noodles

  • Vietnamese Vermicelli Bowl

    pork chop and shrimp served atop a bed of vermicelli, cucumber, bean sprouts, lettuce and fresh mint.

    $10.95

  • Pad Thai

    rice noodles stir fried with shrimp, scallion, and eggs in a slightly sweet and spicy sauce. can also be prepared vegetarian.

    $10.95

  • Nasi Goreng

    indonesian style fried rice with chicken, shrimp, onion and eggs.

    $9.95

  • Mee Goreng

    indonesian style stir fried noodles, with chicken, shrimp, egg, and vegtables.

    $9.95

  • Beef Noodle Soup (pho)

    rice noodle, onion, and bean sprouts served in a beef broth, topped with thin sliced beef, brisket, and beef meatballs.

    $9.95

  • Singapore Noodles

    curry flavored rice noodles with shrimp and chicken and shredded vegetables. can also be prepared vegetarian.

    $9.95

  • Pineapple Fried Rice

    thai-style fried rice, with chicken, shrimp, cashews, and fresh pineapple. can also be prepared vegetarian.

    $10.95

  • Laksa

    rice noodle soup with yellow coconut curry broth, served with shrimp, tofu, tomatoes, and bean sprouts.

    $10.95

• Dessert

  • Coconut Rice Pudding

    rice pudding and tapioca slow cooked in coconut milk, served with fresh mango slices.

    $4.00

  • Coconut Custard

    creamy coconut custard topped with sliced almonds and served with mixed fresh fruit.

    $4.00

  • Cheesecake Roll

    cheesecake wrapped in a crispy flour tortilla, served with whipped cream and strawberries.

    $4.00