Tandoori's Service List

Main Menu

• Starters

  • Tandoori Platter (Non-Veg)

    Combination of murg tikka, seekh kabab and reshmi kabab.

    $11.00

  • Tandoori's Vegetarian Platter

    Combination of paneer tikka, veg kebab and assorted vegetables from the tandoor oven.

    $10.00

  • Sabzi Pakora

    An assortment of spinach leaves and vegetables, delicately spiced, dipped in a chickpea batter and fried.

    $4.50

  • Hare Bhare Kabab

    Chef's master creation of vegetables, potatoes and spinach.

    $4.50

  • Crispy Thread Chicken

    Mildly spiced strips of boneless tender chicken fried to a crisp.

    $6.50

  • Pasli Ke Panje

    Our version of the popular Buffalo wings mixed with a special marinade and cooked in the tandoor.

    $6.50

  • Shrimp Twist

    Shrimp marinated in garlic, ginger and herbs wrapped in a pastry with a twist.

    $7.00

  • Crisp Calamari Pakoras

    Calamari fried in a chickpea batter and served with a wasabi yogurt dip.

    $8.00

  • Chicken Lollipop

    Pulled back chicken wings marinated in a lightly spiced mix and deep fried.

    $7.00

  • Paneer Pakora

    Homemade cheese pieces, spiced and dipped in chickpea batter and fried.

    $6.00

  • Afghani Platter (Non-Veg)

    Combination of murg pakora, pasli ke panje and gosht samosa.

    $11.00

  • Vaishnu Platter (Vegetarian)

    A combination of paneer pakora, aloo tikki, saada samosa and assorated veg pakoras.

    $9.00

  • Aloo Tikki

    Patties of spiced potatoes, pan fried.

    $4.00

  • Aloo Tikki With Chole

    Patties of spiced potatoes, pan fried, topped with chick peas and drizzled with yogurt and chutney.

    $6.00

  • Chin Chin Chow

    Our version of the popular Chinese chilli chicken, marinated and cooked in rare Indian and Oriental spices.

    $6.50

  • Kheema Samosa

    Delicately spiced minced chicken or Iamb stuffed In flour shell and fried.

    $5.00

  • Fish Tikki Tikki

    Fish cakes made from Haddock, blended with rice, onion, garlic, ginger and fresh dill.

    $8.00

  • Paneer Tikka on Skewers

    Cubed paneer with tender vegetables infused with Makhani sauce.

    $7.00

  • Paneer Chili

    Homemade cheese sauteed with garlic, ginger, rare Indian and Oriental spices.

    $6.50

  • Sabzi Samosa

    Spiced shredded potatoes and green peas stuffed in flour shell and fried.

    $4.00

• Soups & Salads

  • Mulli Gatawany Soup

    An international flavor of lentil soup blended with spices, herbs and saffron.

    $4.50

  • Murg Tikka Salad

    Boneless pieces of chicken from the tandoor served over a medley of fresh greens, onions, tomatoes, peppers in a special in-house dressing.

    $7.00

  • Pappadum (Lentil Tortilla)

    Thin crisp lentil tortilla roasted or fried.

    $1.50

  • Bhuta Shorba

    Our, version of corn soup, eggs and shredded chicken.

    $4.50

  • Sabzi Shorba

    A spicy concoction made with a variety of vegetables and ginger.

    $4.50

  • Sabz Salad (Green Salad)

    Green salad lettuce tomatoes and cucumber.

    $4.00

  • Raita (Yogurt Mixes)

    Yogurt with cucumber and tomato.

    $4.00

  • Murg Shorba

    Rich chicken broth with flavors of mild Indian spices, herbs and saffron.

    $4.50

  • Tamatar Shorba

    A delicious tangy tomato soup topped with herbs and spices.

    $4.50

• Traditional Breads

  • Paratha Lachhedar

    Whole wheat soft flour bread layered with butter and baked in the tandoor.

    $4.50

  • Paratha Aloo

    Whole wheat soft flour bread layered with butter and stuffed with delicately spiced mashed potatoes.

    $3.75

  • Methi Roti/Spinach Roti

    Unleavened soft flour Indian bread delicately blended with fenugreek leaves or spinach, mildly spiced and baked in the tandoor.

    $3.50

  • Tawa Roti

    Soft flour unleavened bread baked on iron plates.

    $2.75

  • Tokri

    A basket of assorted breads, naan makhani, paratha lachedar, kulcha bharwan and methi roti.

    $8.00

  • Naan Rosemary

    Naan Flavored with rosemary and served with olive oil.

    $4.00

  • Naan Keema (Lamb or Chicken)

    Unleavened soft flour bread stuffed with delicately spiced lamb or chicken, baked in the tandoor.

    $4.50

  • Kulcha Bharwan

    Leavened soft flour Indian bread stuffed with onions or garlic or homemade cheese and peppers.

    $4.50

  • Tandoori Roti

    Unleavened soft flour bread baked in the tandoor.

    $2.75

  • Puri (2 Pieces)

    Whole-wheat puffed bread, deep fried.

    $4.00

  • Naan Begum Bahar

    Unleavened soft flour bread lightly sweetened and stuffed with dried fruits, baked in tandoor.

    $4.50

  • Naan Makhani

    Unleavened soft flour bread baked in tandoor, plain or buttered.

    $2.75

• Seafood

  • Jhinga Tandoori Masala

    From the endless expanse of the ocean a select variety of jumbo shrimps marinated in rich exotic spices, barbecued and simmered in a rich creamy sauce.

    $17.50

  • Jalpari Tandoori

    Pan fried fillet of snapper served on a bed of onions drizzled with a tomato garlic ginger sauce.

    $17.50

  • Scallops Makhani

    Marinated scallops cooked in butter sauce with a mild gravy.

    $13.50

  • Machi Koliwada

    Fillets of fish marinated in a variety of spices and herbs and deep fried to a crisp.

    $17.00

  • Lobster Makhani

    Lobster tails cooked in our famous Makhani sauce.

    $32.00

  • Jhinga Kadai

    Lightly seasoned shrimps in a rich Indian thick gravy, cooked in a traditional Indian pot kadai.

    $17.50

  • Swordfish Tandoori

    Chunks of cubed Swordfish marinated in ginger, garlic and lemon juice. Cooked in the tandoor.

    $18.00

  • Scallops Madrasi

    Scallops delicately marinated in a ginger garlic tangy sauce.

    $13.50

  • Crab Masala

    Alaskan King Crab cooked to perfection in a fiery coconut sauce.

    $28.00

  • Lobster Tandoori

    Lobster tails lightly seasoned and slowly cooked in tandoor.

    $30.00

  • Jhinga Akbari

    Ever popular Tiger Shrimps lightly seasoned in our special spices and delicately cooked in tandoor.

    $27.00

• Lamb

  • Lamb Kohlapuri

    Tender lamb shanks cooked with freshly ground spices and served in a thick aromatic sauce.

    $17.00

  • Seekh Kabab

    Rolls of tender minced Iamb blended with onions and herbs, wrapped and roasted on skewers in the tandoor.

    $16.00

  • Adrake Ke Chaap

    Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs.

    $25.00

  • Roghan Josh

    A majestic celebration of tender morsels of boneless lamb cooked in freshly ground spices, yogurt and tomatoes.

    $15.00

  • Gosht Kadai

    A traditional Afghan delicacy made tender morsels of lamb cooked in a semi dry sauce with onions, bell peppers, and whole spices.

    $16.00

  • Gosht Korma

    Chunks of lamb in cashew yogurt sauce and garnished with nuts and raisins.

    $16.00

  • Sali Boti (Served on a Sizzling Platter)

    Tender pieces of lamb cooked in a tomato, onion sauce and topped with crispy straw potatoes.

    $16.50

  • Goat Curry

    Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry.

    $14.00

  • Gosht Dal or Saag

    A delightful preparation of tender chunks of lamb cooked in your choice of lentils (DaI) OR spinach (Saag).

    $15.00

• Chicken

  • Chicken 65

    A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe of renowned chefs since 1965.

    $15.00

  • Murg Methi Masala

    Boneless chicken pieces marinated with exotic herbs and spices, and cooked with fenugreek leaves.

    $14.50

  • Murg Maharaja

    Roasted chicken cooked with poppy seeds and cashew nuts with an unusual blend of spices.

    $15.00

  • Murg Makhani

    From the resplendent past of Hyderabad comes this evocative offering of boneless pieces of tandoori chicken cooked in a mild butter sauce.

    $14.50

  • Murg Tikka Masala

    Grilled chicken cubes frm the tandoor served in a mild creamy sauce.

    $14.50

  • Murg Hara Piyaz

    Morsels of boneless chicken sauteed in a spring onion blend.

    $15.00

  • Hazare Reshmi Kebab

    A special recipe created by our chef) Boneless pieces of chicken delicately marinated in yogurt, cheese and cream, roasted in tandoor and flavored with fresh basil.

    $15.50

  • Murg Kadai

    A semi dry preparation of tender chicken cooked with bell pepper, onions and tomatoes, in a rich aromatic sauce of Indian herbs and spices.

    $15.50

  • Murg Kali Mirch

    A special white chicken preparation with onion and ground pepper in a creamy sauce.

    $15.50

  • Murg Pahadi

    Boneless chicken pieces marinated in magical green herbs and spices, baked in the tandoor oven.

    $15.00

  • Murg Tikka (Served On A Sizzling Platter)

    Succulent pieces of boneless chicken marinated in yogurt, garlic and herbs, baked to perfection in the tandoor.

    $15.00

  • Murg Curry

    Morsels of tender chicken and potatoes cooked in Indian herbs.

    $13.50

  • Murg Tandoori

    Tender whole chicken delicately marinated in yogurt, garlic and herbs, roasted in tandoor. Full or Half.

    $17.00

  • Murg Seekh Kebab

    Tender rolls of minced chicken, blended with onions and herbs, wrapped and roasted on skewers in tandoor.

    $14.50

• Classics

  • Nazakat

    A spread of lamb, chicken, prawns and onions, cooked on skillets with herbs and spices.

    $17.50

  • Gufran Platter

    A succulent assortment of tandoori delicacies, chicken, lamb and sea food.

    $18.00

• Signature Dishes

  • Adrak Ki Shaan

    Boneless lamb or chicken sauteed with fresh julien ginger and curry leaves in a simmering onion tomato sauce.

    $20.00

  • Goan Red Curry

    Boneless lamb or chicken cooked in a exotic Goan Malabar coastal red curry sauce.

    $20.00

  • Balti Baby

    Vegetables cooked in delicately flavored green coconut curry with baby potatoes, cherry tomatoes and baby corn.

    $18.00

  • Machi Ka Saalan

    A select fillet of fish cooked with coconut, tamarined in a sweet and tangy sauce.

    $21.00

  • Mumbai Saalan

    Succulent morsels, first braised with spices and ground sesame seeds and then roasted with potatoes in a special masala. Every community in India has their own version of lamb and chicken. This is the Mumbai city version.

    $20.00

  • Lucknowi Gosht

    Succulent pieces of lamb delicately flavored with coconut milk and mixed vegetables. (our version of Lamb stew)

    $20.00

  • Jhinga Konkan

    Shrimp marinated, cooked in green coconut curry in Konkan grown spices.

    $21.00

  • Porbo Pola (Chicken or Lamb)

    A signature dish of East-Indians. Every year at the close of spice harvest season, 21 different sun dried spices are pounded and stored in long green bottles to use for the rest of the year. In this masala, we prepare marinated lamb or chicken curry with coconut milk, which is mild and aromatic.

    $20.00

• Vegetarian

  • Paneer Kadai

    Homemade cheese fingers tossed with bell peppers and cooked in tomatoes and black pepper.

    $13.50

  • Navratan Korma

    A tribute to be nine jewels of Emperor Akbar's Court. An assortment of vegetables enriched with cream and fine herbs with a sprinkling of fruits, cashew nuts and almonds.

    $12.50

  • Baingan Bhartha

    A North Indian classic mélange of smoked eggplant, cooked with onions, garlic, ginger,peas and tomatoes, and seasoned with herbs.

    $11.00

  • Mausam Ki Sabzi

    Mixed fresh vegetables tempered in light seasoning and smoked Dogra style.

    $13.00

  • Dal Makhani

    Black lentils simmered overnight on slow fire tempered with onions, garlic, ginger and herbs.

    $11.00

  • Paneer Shahi

    Cubes of homemade cheese simmered in a rich creamy sauce.

    $13.50

  • Mushroom Chili Fry

    Fresh mushrooms with bell peppers in a ginger garlic sauce.

    $13.00

  • Paneer Mutter Masala

    Fresh homemade cheese prepared with green peas, tomatoes, garlic and spices.

    $13.00

  • Paneer Palak/Aloo Palak/Channa Palak

    Spinach delightfully cooked in Indian spices with your choice of homemade cheese / potatoes / chickpeas.

    $12.00

  • Pindi Chole

    Chickpeas cooked in traditional Punjabi style and garnished with chosen spices and herbs.

    $10.50

  • Paneer Chilli Millie

    Homemade cheese pieces sautéed with bell peppers and onions in a rich tangy sauce.

    $13.50

  • Vegetable Jaipuri

    Select vegetables cooked in a spicy red thick curry, garnished with cubes of homemade cheese.

    $13.00

  • Bhindi Masala

    Select picked okra tossed lightly in onions, tomatoes and Himalayan exotic spices.

    $11.00

  • Chilgoza Falli

    Stringless green beans and roasted pine nuts create a unique symphony of flavors.

    $13.00

  • Gobhi Aloo

    The ever popular combination of cauliflower and potatoes cooked in delicate spices and aromatic tomato sauce.

    $11.00

  • Dal Tadka

    Yellow lentils tempered with cumin garlic / ginger and tomatoes.

    $11.00

  • Sabz Bahar Kadai

    An assortment of fresh vegetables cooked in a thick gravy of onion and tomatoes, spiced with Indian herbs.

    $13.00

  • Paneer Makhani

    Cubes of homemade cheese in a rich creamy sauce.

    $13.50

  • Malai Kofta

    Croquettes of cheese and vegetables served in a rich gravy with a touch of cream.

    $13.50

  • Tawa Nazakat

    A spread of potatoes, eggplant, okra and onions cooked to perfection and served on a sizzling platter.

    $13.00

• Rice & Grains

  • Biryani Lucknow (Chicken)

    Basmati rice and tender pieces of chicken cooked with herbs and spices.

    $13.50

  • Vegetable Pulao

    Basmati rice sauteed with peas and carrots.

    $5.00

  • Pulao Hara

    Spinach rice tossed with cubes of paneer.

    $6.00

  • Chawal Kesri (Saffron Rice)

    Basmati rice fully steamed with saffron and delicately garnished.

    $4.00

  • Biryani Shahi (Lamb)

    Basmati rice and tender pieces of lamb cooked with herbs and spices.

    $13.50

  • Biryani Maharani (Vegetable)

    Basmati rice, cooked with select vegetables.

    $11.50

  • Pulao Zafrani (Dry Fruits)

    Basmati rice cooked with saffron and spices. Garnished with almonds, cashews and raisins.

    $6.00

  • Chawal Peela (Lemon Rice)

    Basmati rice cooked in lemongrass with select herbs.

    $4.00

  • Biryani Samundri (Shrimp)

    Basmati rice and prawns cooked with herbs and spices.

    $15.50

  • Biryani Alishan (Goat)

    Basmati rice and tender pieces of goat cooked with herbs and spices.

    $13.50

• Light Fare

  • Lal Mirch Ka Shorba

    Red pepper soup with roasted cumin.

    $5.00

  • Chat Pata Chana

    Sauteed chickpeas with onions and ginger garlic in a pomegranate spice mix.

    $7.00

  • Tandoori Murg Ka Lifafa

    A lettuce wrap stuffed with tender strips of marinated chicken.

    $15.00

  • Patha Gobi Ki Shaan

    Cabbage with tempered lentils.

    $11.00

  • Baingan Roti

    Tandoor roasted eggplant dip with whole wheat garlic onion mini naan.

    $7.00

  • Tofu Sabzi Lifafa

    A lettuce wrap stuffed with tofu, garlic, ginger, onion and tomato.

    $12.00

  • Maachi Dal Bhat

    Steamed mint marinated Talapia served with lentil rice.

    $18.00

• Desserts

  • Mango Ice Cream

    A house speciality, made from Indian Alphonso.

    $4.50

  • Gulab Jamun

    A North Indian treat to capture your fancy. Deep fried dumplings of reduced milk served in a hot aromatic rose flavored syrup, topped with invigorating pure silver leaf.

    $4.00

  • Ras Malai

    Homemade cheese balls in lightly sweetened milk cream.

    $5.00

  • Phal Bahar

    Cocktail of seasonal fresh fruit served with or without whipped cream.

    $4.50

  • Punjabi Kulaf

    Our special recipe - An unusual Indian ice cream made of rich thickened milk with cardamom, pistachios and almonds.

    $5.00

  • Kheer (Rice pudding)

    Basmati rice cooked in cardamom flavored milk, lightly sweetened and garnished with nuts. (Served to your choice COLD or HOT).

    $4.50

• Non-alcoholic

  • Choice of Tropical Juices

    $2.50

  • Variety of Soft Drinks

    $2.50

  • Coffee or Tea

    $2.50

  • Mineral Water

    $2.50

  • Chai Mumbai (With Milk)

    An Indian Specialty.

    $3.00

  • Espresso

    A strong blend of coffee.

    $3.00

  • Cappuncino

    An ever popular coffee.

    $4.00

  • Tandoori Special Coffee

    A special blend of coffee with liqueur, topped with fresh cream.

    $6.00

  • Lassi Meethi

    Refreshing yogurt drink lightly sweetened.

    $4.00

  • Lassi Namkeen

    Mildly salted refreshing yogurt drink garnished with herbs.

    $4.00

  • Lassi Aamras

    A refreshing yogurt and mango drink.

    $4.00

• Spicy Cocktails

  • Habanero Margarita

    Our complex blend of a spicy margarita.

  • Mumbai Manhattan

    Manhattan, Indian style.

  • Chilly Willy

    Our complex blend of a spicy margarita.

  • Mineral Water

    Orange vodka with pineapple chipotle.

  • Bollywood Blend

    Berry flavored rum with spicy mango.

  • Mirchi Martini

    Vodka with vanilla and a special mix of hot, hot sauce.

• Classic Cocktails

  • Bombay Swing

    Midori Melon Liquor & Stoli Vodka with a variety of tropical fruit juices.

  • Flying Carpet

    A quenching drink prepared with Hiram Walker Blue Curacau, Malibu Rum & fruit juices.

  • Bombay Colada

    The ultimate sin! Malibu Coconut, Spiced Rum & three selected liqueurs.

  • Rani's Delight

    Malibu Rum, Hiram Walker Banana Liqueur, Rum & assorted tropical juices.

  • Lychee Martini

    Stoli Vodka, Soho Lychee Liqueur, Hiram Walker Triple Sec.

  • Zen Tini

    Zen Green Tea Liqueur & Stoli Vodka.

  • Mango Lassi Martini

    Stoli Vanil Vodka, Hiram Walker Banana Liqueur accompanied with Mango Lassi.

  • Cataloupe Martini

    Svedka Clementine Vodka, Watermelon Schnapps & a splash of Orange Juice.

  • Chaitini

    Voyant Chai Cream Liqueur, Coffee Liqueur & a splash of Vanilla Vodka.

  • Oh Calcutta

    A unique sweet & sour drink made with Stoli Vodka & Southern Comfort with grenadine, fruit juice and our special secret ingredients.

  • Green Apple Martini

    Citadelle Apple Vodka & Hiram Walker Sour Apple.

  • Mangola Martini

    Malibu Mango Rum & Hiram Walker Triple Sec with sour mix & a dash of cranberry juice.

  • Narangi Martini

    Bacardi O Rum complemented with Dry Vermouth & fresh squeezed orange juice garnished with an orange slice.

  • Pamatini

    Pomegranate Liqueur & Stoli Vodka garnished with lemon zest.

• Full Bar

  In addition to our list of cocktails, we offer an extensive array of single malt scotch as well as after dinner drinks.

  • Apothic White

    California

  • Ramon Bilbao, Albarino

    Spain

  • Angeline, Chardonay

    California

  • Ruffino Lumina, Pinot Grigio

    Italy

  • Valckenberg, Gewurztraminer

    Germany

  • Simi, Chardonnay

    California

  • Freixenet, Brut Sparkling Wine split

  • Apothic Red

    Califorina

  • Jacob's Creek, Shiraz/Cabernet

    Australia

  • Chateau St. Jean, Cabernet Sauvignon

    California

  • Franciscan, Magnificat

    Napa Valley

  • Irony, Pinot Noir

    California

  • Carneros, Pinot Noir

    California

  • Rodney Strong Old Vines, Zinfandel

    California

  • Veramonte "Primus," Red Blend

    Chile

  • Estancia, Meritage

    California

  • Menage a Trois Rose

    California

  • J. Roget

    California

  • Cuvée M, Domaine Mumm

    California

  • Sebastioni, Chardonnay

    California

  • Menage a Trois, Moscato

    California

  • Pierre-Sparr "Alsace One"

    France

  • Schmitt Sohne, Riesling

    Germany

  • Two Oceans, Sauvignon Blanc

    South Africa

  • Nobilo, Sauvignon Blanc

    New Zealand

  • Cavit, Pinot Grigio

  • Robert Oakley, Shiraz

    Australia

  • Santa Rica, Cabernet

    Chile

  • Stag's Leap, Cabernet Sauvignon

    Napa Valley

  • Colores Del Sol, Malbec

    Argentina

  • Villa Antinori, Super Tuscan

    Italy

  • Clos Du Bois, Pinot Noir

    California

  • Napa Cellars, Zinfandel

    California

  • Menage A Trois

    California

  • Louis J'Adot Beaujolais

    France

  • Blackstone, Merlot

    California

  • Rosemount Estate, Shiraz

  • Dom Përignon

    France

  • Moët & Chandon

    France

  • Standing Stone Vidal Ice Wine

    New York

• White Wine

  • Apothic White

    California

  • Ramon Bilbao, Albarino

    Spain

  • Angeline, Chardonay

    California

  • Ruffino Lumina, Pinot Grigio Italy

    Italy

  • Valckenberg, Gewurztraminer

    Germany

  • Simi, Chardonnay

    California

  • Freixenet, Brut Sparkling Wine split

  • Sebastioni, Chardonnay

    California

  • Menage a Trois, Moscato

    California

  • Pierre-Sparr "Alsace One"

    France

  • Schmitt Sohne, Riesling

    Germany

  • Two Oceans, Sauvignon Blanc

    South Africa

  • Nobilo, Sauvignon Blanc

    New Zealand

  • Cavit, Pinot Grigio

• Red Wine

  • Robert Oakley, Shiraz

    Australia

  • Santa Rica, Cabernet

    Chile

  • Stag's Leap, Cabernet Sauvignon

    Napa Valley

  • Colores Del Sol, Malbec

    Argentina

  • Villa Antinori, Super Tuscan

    Italy

  • Clos Du Bois, Pinot Noir

    California

  • Napa Cellars, Zinfandel

    California

  • Menage A Trois

    California

  • Veramonte "Primus," Red Blend

    Chile

  • Estancia, Meritage

    California

  • Apothic Red

    California

  • Jacob's Creek, Shiraz/Cabernet

    Australia

  • Chateau St. Jean, Cabernet Sauvignon

    California

  • Franciscan, Magnificat

    Napa Valley

  • Irony, Pinot Noir

    California

  • Carneros, Pinot Noir

    California

  • Rodney Strong Old Vines, Zinfandel

    California

  • Louis J'Adot Beaujolais

    France

  • Blackstone, Merlot

    California

  • Rosemount Estate, Shiraz

• Blush Wine

  • Menage a Trois Rose

    California

• Champagne, Sparkling Wine And Dessert Wine

  • Dom Përignon

    France

  • Moët & Chandon

    France

  • Standing Stone Vidal Ice Wine

    New York

  • J. Roget

    California

  • Cuvée M, Domaine Mumm

    California

• Beer

  • Maharaja

    India

  • Flying Horse

    India

  • Golden Eagle

    India

  • Royal Challenge

    India

  • Karma

    India

  • Tajmahal

    India

  • Kingfisher

    India

  • Haywards 5000

    Holland

  • Tilburg's (Brown Ale)

    England

  • Banana Bread

    England

  • Old Speckled Hen

    England

  • Hobgoblin

    England

  • St. Peter's Ale

    England

  • Double Chocolate Stout

    England

  • Samuel Smith Oatmeal Stout

    England

  • Franziskaner

    Germany

  • Veldensteiner Weibier

    Germany

  • Augustinerbrau

    Germany

  • Haake Beck (Non-alcoholic)

    Germany

  • Wolters Pilser

    Germany

  • Pacifico

    Mexico

  • Baltika

    Russia

  • Presidente

    Dominican Republic

  • Tiger

    Singapore

  • Arrogant Bastard Ale

    USA

  • Svyturys

    Lithuania

  • Guinness

    Ireland

  • Blanched

    Brussels

  • Lion Stout

    Sri Lanka

  • Framboise Lambic

    Belgium

  • Tusker

    Kenya

  • Quilmers

    Argentina