118 W State St
204 Dryden Rd
202 Dryden Rd
139 College Avenue
113 E State Street
608 S Meadow St
These are the most-often ordered items.
Thai Spicy Noodle*
Rice noodles stir fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and fresh chili.
$9.95 |
Gyoza (6)
Chicken dumplings served with ginger sauce.
$5.95 |
Pad Thai
Rice stick noodles stir fried with egg, chives, bean sprouts, and crushed peanut.
$9.95 |
Gaeng Daeng (Red Curry)*
Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.
$10.95 |
Thai Iced Tea
$2.00 |
Fresh Rolls (4)
Tofu or Shrimp, rice vermicelli and vegetables wrapped in Vietnamese rice paper.
$5.25 |
Spring Rolls (4)
Crispy rolls stuffed with vegetables and bean threads, served with sweet and sour sauce and crushed peanuts.
$5.25 |
Meat Rolls (4)
Chicken, shrimp, bean thread noodles, carrot, celery, and cabbage wrapped in Vietnamese rice paper and then deep fried.
$5.95 |
Chicken Satay (4)
Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.
$6.25 |
Tod Mun (Thai Fish Crackers)
Blended fish meat with curry paste, served with red onion and cucumber relish sauce.
$5.95 |
Fried Tofu
Deep-fried tofu, served with sweet and sour sauce mixed with crushed peanuts.
$5.25 |
Fried Squid
Squid battered in tempura flour and deep fried, served with sweet and sour sauce.
$6.95 |
Crispy Vegetables
Assorted vegetables battered in tempura flour and deep fried.
$5.95 |
Gyoza (6)
Chicken dumplings served with ginger sauce.
$5.95 |
Shumei (4)
Steamed shrimp and chicken stuffed in wonton skin, served with soy sauce.
$5.25 |
Stuffed Chicken Wings (2)
Deep-fried, boneless chicken wings stuffed with chicken, carrot, celery, cabbage, and bamboo shoot.
$7.95 |
Butterfly Shrimp
Shrimp and vegetables battered in tempura flour then deep fried, served with plum sauce.
$7.95 |
Roti*
Roti served with curry.
$5.95 |
Tom Kha (Coconut Soup)
Mild and delicious soup in coconut milk, mushrooms, galangal, kaffir lime leaves, roasted chili, and lime juice. With your choice of meat.
Cup | $3.25 |
Pot | $9.95 |
Tom Yom (Spicy & Sour Soup)*
The authentic Thai hot and sour soup, spiced with fresh chili, lemongrass, mushrooms, kaffir lime leaves, and lime juice. With your choice of meat.
Cup | $3.25 |
Pot | $9.95 |
Wonton Soup
Home-style wonton in clear soup with BBQ pork and bok choy.
Cup | $3.25 |
Pot | $9.95 |
Tofu Soup
Tofu, egg, and vegetables in clear soup.
Cup | $3.25 |
Pot | $9.95 |
Teriyaki Salmon
Grilled salmon fillet topped with teriyaki sauce.
$13.95 |
Choo-Chee Fish
Special red curry sauce and kaffir lime leaves. Served with salmon or catfish filet.
$13.95 |
Panang*
Panang curry paste mixed with coconut milk, kaffir lime leaves, and bell pepper.
$10.95 |
Gaeng Daeng (Red Curry)*
Red curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.
$10.95 |
Gaeng Keaw Wan (Green Curry)*
Green curry paste mixed with coconut milk, bamboo shoot, bell pepper, and Thai eggplant.
$10.95 |
Gaeng Karee (Yellow Curry)*
Yellow curry paste mixed with coconut milk, onion, carrot, and potato.
$10.95 |
Gaeng Massaman (Massaman Curry)*
Massaman curry paste mixed with coconut milk, onion, carrot, and potato.
$10.95 |
Gaeng Ped Ped Yang (BBQ Duck Curry)*
Red curry paste mixed with coconut milk, pineapple chunks, eggplant, and bell pepper.
$10.95 |
Fried Rice
Fried rice with egg, tomato, onion, green onion, and Chinese broccoli.
$9.95 |
BBQ Pork Fried Rice
BBQ pork, egg, peas, and carrots.
$9.95 |
Spicy Fried Rice*
Fried rice with bell pepper, carrot, onion, mushrooms, tomato, baby corn and basil.
$9.95 |
Pineapple Fried Rice
Chicken and prawns with chunks of pineapple, curry powder, egg, onion, cashew nuts, raisins, peas and carrots.
$9.95 |
Hainam Chicken with Hainam Rice
Steamed rice cooked with chicken broth, garlic, and ginger, served with steamed deboned chicken.
$9.95 |
Fried Chicken with Hainam Rice
Deep-fried chicken served with hainan rice.
$9.95 |
BBQ Pork over Rice (Kao Moo Dang)
Sliced BBQ pork and Chinese sausage over rice, topped with sweet gravy.
$9.95 |
BBQ Duck over Rice (Kao Nah Ped)
Deboned roasted duck and vegetables over rice, topped with gravy.
$10.95 |
Papaya Salad*
Shredded green papaya mixed with carrot, green beans, and tomato, topped with shrimp and peanut.
$9.95 |
Beef Salad*
Sliced grilled strips of beef tossed with onion, carrot, cucumber and tomato.
$9.95 |
Pla Goong*
Grilled shrimp tossed with lemongrass, red onion, green onion, mint leaves, chili oil paste and fresh lime juice.
$9.95 |
Naam Sod*
Minced chicken mixed with ginger, peanuts, and green onion tossed in fresh lime juice.
$9.95 |
Yun Woon Sen*
Minced chicken, shrimp, bean thread noodles, peanuts, shallots, and Thai chili paste in fresh lime juice.
$9.95 |
House Salad
Assorted vegetables served with peanut sauce.
$6.95 |
Larb*
Minced chicken or pork mixed with red onion, green onion, mint leaves, and roasted rice powder.
$9.95 |
Yum Pla Muek (Squid Salad)*
Squid, onion, cleverly, and tomato tossed in a spicy fresh lime dressing.
$9.95 |
Duck Salad*
Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nut, and cilantro.
$10.95 |
Pad Thai
Rice stick noodles stir fried with egg, chives, bean sprouts, and crushed peanut.
$9.95 |
Pad See Ew
Rice noodles stir fried with egg, sweet soy sauce, and broccoli.
$9.95 |
Thai Spicy Noodle*
Rice noodles stir fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and fresh chili.
$9.95 |
Yakisoba
Yakisoba stir fried with bamboo shoot, carrot, and green onion.
$9.95 |
Sukiyaki
Bean threads noodles, Napa cabbage, green onion, celery, and spinach in soup, served with homemade sukiyaki sauce.
$9.95 |
Golden Noodles
Chicken, bamboo shoots, carrot, black mushroom, and green onion in gravy over crispy egg noodles.
$9.95 |
Bar-B-Q Pork Egg Noodles
BBQ pork and wonton in egg noodle soup.
$9.95 |
Yen Ta Fo*
Shrimp, squid, fish balls, and tofu with rice noodles, accented with spicy red sauce.
$10.95 |
Duck Noodles
Duck meat cooked with spice in soup, served with choice of noodles.
$10.95 |
Beef Noodles
Beef and beef balls with spice in beef broth soup, served with choice of noodles.
$10.95 |
Tom Yum Noodles
Minced pork, pork, and fish balls in hot and sour broth, mixed with crushed peanut.
$10.95 |
BBQ Duck
BBQ duck served on a bed of steamed bok choy.
$13.95 |
BBQ Pork
BBQ pork served on a bed of steamed bok choy and cucumber on the side.
$10.95 |
Pad Prik Khing
Choice of meat, green bean, and kaffir lime leaves stir fried with curry paste.
$10.95 |
Spicy Basil
Choice of meat stir fried with bell pepper and basil.
$10.95 |
Pad Khing
Choice of meat stir fried with ginger, onion and black fungus.
$10.95 |
Pra Ram Long Song
Choice of meat served over a bed of cooked spinach topped with peanut sauce.
$10.95 |
Eggplant Long Song
Deep-fried tofu and eggplant battered with flour and deep fried, topped with peanut sauce.
$10.95 |
Pad Kratian Prik Thai (Pepper and Garlic)
Choice of meat stir fried with chef's pepper and garlic sauce, served on top of crispy noodles.
$10.95 |
Pad Priew Wan (Sweet and Sour)
Choice of meat stir fried with pineapple chunks, cucumber, tomato, carrot, bell pepper, and onion.
$10.95 |
Cashew Chicken
Chicken and crunchy cashew nuts stir fried with onion and bell pepper.
$10.95 |
Mixed Vegetables
Assorted vegetables stir fried with oyster sauce.
$10.95 |
Chicken Teriyaki
Chicken thigh marinated in teriyaki sauce.
$10.95 |
Spicy Eggplant*
Choice of meat stir fried with eggplant, bell pepper, and basil.
$10.95 |
Kung Pao Chicken
Chicken, bell pepper, onion, celery, water chestnuts, and peanuts stir fried in special sauce.
$10.95 |
Orange Chicken
Stir-fried, battered chicken tossed with orange flavored sauce.
$10.95 |
Mango Chicken
Chicken, bell pepper, and mango stir fried with special chef sauce.
$10.95 |
Thai-Style BBQ Chicken
Half chicken marinated with Thai spice, served on hot plate.
$10.95 |
Mongolian Beef
Beef stir fried with bamboo shoot, green onion, and dried chili in brown sauce.
$10.95 |
Bulgogi
Thinly sliced beef cooked with bulgogi sauce, served on hot plate.
$13.95 |
Spicy Pork Bulgogi (Jei Yook Gui)*
Thinly sliced pork in spicy bulgogi sauce, served on hot plate.
$13.95 |
Kalbi
Beef short rib marinated and grilled, served on a hot plate.
$13.95 |
Honey Duck
Special roasted duck with honey sauce.
$13.95 |
Choo-Chee Duck*
Duck topped with choo-chee curry paste, mixed with coconut milk and kaffir lime leaves.
$13.95 |
Pad Prik Khing Duck
Duck meat stir fried with green bean, bell pepper, kaffir lime leaves, and curry paste.
$13.95 |
Roti (1)
$1.50 |
Peanut Sauce
$2.00 |
Steamed Noodles
$1.50 |
Steamed Vegetables
$1.50 |
Fried Eggs
$1.50 |
Thai Iced Tea
$2.00 |
Thai Iced Coffee
$2.00 |
Soda
Coke, Diet Coke, Sprite, Ginger Ale, Root Beer.
$1.50 |
Spring Water
$2.50 |
Sparkling Water
$2.50 |