Tamarind Thai Restaurant Service List

Main Menu

• At First Bite

  • Fried Taro

    Taro and Asian radish wrapped with tofu skin, deep fried, and served with a tamarind sauce.

    $4.95

  • Steamed Dumpling

    Crab-style dumpling, steamed, and served with a soy sauce, vinegar, and red chile pepper sauce.

    $5.95

  • Fried Calamari

    Fresh squid (calamari) in a light kaffer leaf batter, deep fried, and served with a sweet chile sauce.

    $5.95

  • Fish Cake

    Finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.

    $6.95

  • Spring Roll

    Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

    $3.95

  • Chicken or Beef Sate

    Chicken or Beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.

    $5.95

  • Golden Tofu

    Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.

    $4.95

  • Shrimp in Pastry Shell

    Fresh shrimp in a pastry shell, deep fried, and served with a sweet chile sauce.

    $5.95

  • Crispy Angel

    Chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.

    $3.95

  • Vegetarian Spring Roll

    Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

    $3.95

  • Thai Sausage Isan Style

    Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.

    $5.95

• Spoonful Indulgence

  • Vetgetarian Woonsen Soup

    Glass noodles soup with vegetables, mushrooms, and tofu....light and refreshing.

    $4.95

  • Chicken Woonsen Soup

    Glass noodle soup with chicken, vegetable, mushrooms, and tofu …light and refreshing.

    $4.95

  • Chicken Tom Yum

    Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.

    $4.95

  • Chicken Tom Khah

    Coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.

    $4.95

  • Vegetarian Tom Yum

    Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.

    $4.95

  • Shrimp Tom Yum

    Hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.

    $4.95

• Greatful Greens and Things

  • Yum Beef

    Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with Thai chile peppers.

    $7.95

  • Yum Nam Kaow Tod

    Chicken or Pork with herbs, lemon, and red chile tossed with a red curry, crispy rice.

    $7.95

  • Som Tom

    Always a favorite…thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.

    $4.95

  • Thai Salad

    Mixed, fresh greens topped with a Thai peanut dressing.

    $4.95

  • Yum Woodsen

    Glass noodle salad with shrimp and shredded carrot, red onion, and a spicy, lime dressing.

    $7.95

  • Pra Goong

    Fresh shrimp tossed with lemon grass, lemon juice, red onion, and Thai chile paste.

    $7.95

  • Tam Salad

    Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.

    $7.95

• Spicyfications

  • Panang Curry

    Fresh lemon grass and coriander curry.

    Shimp	$15.95
    Chicken	$11.95
    Pork	$11.95
    Beef	$11.95

  • Red Curry

    Cumin-based curry.

    Shimp	$15.95
    Chicken	$11.95
    Pork	$11.95
    Beef	$11.95

  • Green Curry

    Made with fresh lemon grass and baby green chiles.

    Shimp	$15.95
    Chicken	$11.95
    Pork	$11.95
    Beef	$11.95

  • Yellow Curry

    Traditional Madras Curry.

    Shimp	$15.95
    Chicken	$11.95
    Pork	$11.95
    Beef	$11.95

  • Pad Kra Prao

    Stir-fry with Thai basil, garlic, and red chiles.

    Shimp	$15.95
    Chicken	$11.95
    Pork	$11.95
    Beef	$11.95

  • Tamarind Spicy Noodles

    Noodles stir-fried with Thai red pepper and tamarind sauce.

    Shimp	$15.95
    Chicken	$11.95
    Pork	$11.95
    Beef	$11.95

  • Pad Kee Mao

    Stir-fried rice noodles with fresh Thai basil.

    Shimp	$15.95
    Chicken	$11.95
    Pork	$11.95
    Beef	$11.95

  • Tamarind Duck

    Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.

    $17.95

  • Roasted Duck with Vegetables

    Half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.

    $16.95

  • Thai Pan-Fried Shrimp

    Fresh shrimp sautéed with garlic and ground black pepper.

    $15.95

  • Sauteed Ginger Curry

    Stir-fried combination of chicken and shrimp with ginger curry and Thai chile paste.

    $15.95

  • Seafood Saute

    Mixed shellfish sautéed with fresh Thai chile.

    $15.95

  • Roasted Duck Chu Chee

    Half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.

    $16.95

  • Roasted Duck

    Half an oven-roasted duck served with garlic and a sweet chili paste sauce.

    $16.95

  • Thai Pan-Fried Pork

    Sliced pork sautéed with garlic and ground black pepper.

    $11.95

  • Stir-Fried Chicken with Cashews

    Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.

    $11.95

  • Beef Saute

    Beef sautéed with Oyster Sauce.

    $11.95

• Isan Far Away

  • Isan-Style Pork Tenderioin

    Pork Tenderioin prepared with special Thai herb and spices, and served with sticky Rice and Som Tum Salad.

    $12.95

  • Isan-Style Grilled Chicken

    Chicken Breast marinated in turmeric and coconut milk, and served with Sticky Rice and Som Tum Salad.

    $12.95

  • Isan-Style NY Strip Steak

    New York Strip steak prepared with special Thai herbs and spices, and served with Sticky Rice and Som Tum Salad.

    $13.95

• Tamarind’s Angels

  • Somsak’s Secret Scallops

    Fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom… and Somsak’s secret.

    $15.95

  • Ratana’s Hot Squid

    Fresh squid (calamari) stir-fried with garlic and red curry paste.

    $12.95

• Bangkok’s Goldmine

  • Pad Woonsen

    Stir-fried glass noodles with chicken and shrimp.

    $12.95

  • Pad Thai

    The Thai National Dish…stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.

    $11.95

  • Filet of Salmon Chu Chee

    Traditional Thai preparation…Filet of Fresh Salmon served with a sauce of coconut milk, kaffer leaf, and shallots.

    $15.95

  • Angry Salmon

    Filet of Fresh Salmon. Red Pepper Sauce. Angry!

    $14.95

  • Masaya Taking a Shower

    Fresh seasonal fish prepared with garlic and a sweet chili paste.

    Market Price

  • Snapper Falling in Love

    Whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.

    Market Price

  • Radna

    Thai Flat Noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.

    $11.95

  • Tamarind Salmon

    Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.

    $17.95

  • Ginger Love Salmon

    Filet of Fresh Salmon prepared with ginger sauce and wood ear mushrooms.

    $14.95

  • Masaya for the Garden

    (Pla Lui Saun) Fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp Romaine lettuce.

    Market Price

  • Tear-Drop Snapper

    (Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.

    Market Price

• Vegetarian Vegetarian

  • Vegetable Yellow Curry

    Traditional Madras Curry.

    $11.95

  • Vegetable Red Curry

    Cumin-based curry.

    $11.95

  • Vegetable Radna

    Flat noodles and vegetables…stir-fried and served with a brown sauce.

    $11.95

  • Vetgetable Pad Thai

    The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.

    $11.95

  • Ginger Mock Duck

    Mock Duck stir-fried with fresh fresh ginger.

    $11.95

  • Mixed Vegetables

    Stir-Fried vegetables chile paste.

    $11.95

  • Ginger Vegetables

    Stir-Fried vegetables and fresh ginger.

    $11.95

  • Vegetable Green Curry

    Curry made with fresh lemon grass and baby green chiles.

    $11.95

  • Vegetable Panang Curry

    Fresh lemon grass and coriander curry.

    $11.95

  • Vegetable Pad Woonsen

    Stir-Fried glass noodles with vegetables.

    $11.95

  • Tofu and Vegetables

    Tofu and vegetables sautéed with garlic and Thai red chiles.

    $11.95

  • Basil Mock Duck

    Mock duck stir-fried with fresh Thai basil.

    $11.95

  • Dressed-Up Tofu

    Tofu and vegetables in a garlic-brown sauce.

    $11.95