Sunday: | 05:00pm to 09:30pm |
Monday: | 11:30am to 02:00pm |
Tuesday: | 11:30am to 02:00pm |
Wednesday: | 11:30am to 02:00pm |
Thursday: | 11:30am to 02:00pm |
Friday: | 05:30pm to 10:30pm |
Saturday: | 05:30pm to 10:30pm |
14418 Layhill Rd
802 Muddy Branch Rd
9430 Annapolis Road
654 Center Point Way
2 Preserve Pkwy
10003 Fields Rd
Tempura Combo
$6.95 |
Shrimp Tempura
$6.75 |
Vegetable Tempura
$5.50 |
Shiitake Tempura
$6.00 |
Squid Tempura
$6.50 |
Ginger Pork
sauteed
$7.00 |
Shrimp Dumpling
steamed
$6.00 |
King Crab Leg
steamed
$13.50 |
Age-tofu
fried tofu
$6.00 |
Tonkatsu
fried pork
$7.00 |
Kaki Furai
fried oyster
$6.00 |
Orange Roughy
broiled with miso
$9.50 |
Negimaki
scallions wrapped in beef
$8.00 |
Yakitori
$8.00 |
Tuna Nuta
4cps.tuna with thin sliced cucumber and wakame seaweed served w/ nuta sauce
$9.50 |
Maguro Sashimi
5 pcs. tuna with wakame seaweed with shiso
$9.50 |
Hamachi Sashimi
5pcs. yellowtail served with wakame seaweed with shiso
$9.00 |
Ika Sashimi
squid rolled in seaweed with cucumber shad roe and shiso cut in 6pcs.
$8.00 |
Toro Sashimi
5 pcs. toro with wakame seaweed with shiso and nuta sauce
Market Price |
Oyster Sashimi
6 half-shell oysters with ponzu, a tangy vinegar soy.
$12.00 |
King Salmon Sashimi
$10.00 |
Red Snapper Sashimi
$12.00 |
Japanese Mackerel Sashimi
$14.50 |
Aji Sashimi
$12.50 |
Aji Tataki
$15.00 |
House Salad
served with your choice of ginger dressing or sesame dressing
$6.00 |
Ingen
string bean in sesame sauce
$4.50 |
Fresh Tofu
home made tofu
$5.50 |
Edamame
boiled fresh soybeans with a dash of salt
$4.00 |
Ohitashi
boiled spinach in soy sauce
$4.50 |
Hijiki
cooked black seaweed with soy sauce.
$4.50 |
Tofu Salad
tofu, lettuce, tomato, radish sprout, sesame oil and ponzu sauce.
$6.50 |
Sunomono
shrimp, crab stick, octopus, and flounder with thin sliced cucumber, wakame seaweed, and tosazu sauce
$8.00 |
Kurage-su
jellyfish marinated in sesame vinegar
$6.50 |
Seaweed Salad
seaweed marinated in sesame oil
$6.00 |
Squid Salad
marinated squid with lettuce, sliced cucumber and radish sprout
$6.50 |
Served With Miso Soup, Rice And Bean Sprout Salad
Sushi Assortment
tuna, yellowtail, salmon, flounder, crab stick, shrimp, shad roe, sea water eel & 6pcs. california roll
$19.00 |
Omakase Sushi Assortment
today's chef choice
$32.00 |
Sashimi Assortment
4 pcs. tuna, 3pcs.each yellowtail & flounder, 1pc.sweet shrimp, conch and hokki
$21.00 |
Sushi & Sashimi
sushi assortment + 2pcs.each tuna, yellowtail, hokki clam and conch sashimi.
$23.00 |
Chirashi
3pcs.tuna, 2pcs.yellowtail and flounder, 1pc.each omelet, crab stick, shrimp, salmon, conch, octopus, squid, masago roe and arctic clam, served with vegetables, arranged on a bed of sushi rice.
$23.00 |
Served With Miso Soup, Rice And Bean Sprout Salad
Beef Teriyaki
new york strip served with teriyaki sauce.
$21.00 |
Chicken Teriyaki
boneless grilled chicken served with teriyaki sauce.
$17.00 |
Negimaki
14pcs.scallions wrapped in thinly sliced beef served with teriyaki sauce.
$21.00 |
Salmon Teriyaki
grilled salmon served with teriyaki sauce.
$19.00 |
Assorted Tempura
5pcs.shrimp, squash, sweet potato, broccoli, string bean and japanese smelt
$19.00 |
Yosenabe
japanese style seafood soup (clam, shrimp, sole, scallops with napa and scallion)
$21.00 |
Sukiyaki
japanese thin noodles with beef, onion and tofu in soy flavored broth.
$21.00 |
Una-ju
broiled fresh water eel on rice.
$19.00 |
Seafood Combo
fillet of sole, scallops, shrimp, and clams sauteed in teriyaki sauce
$21.00 |
Soft Shell Crab
fried fresh soft shell crab served with ponzu sauce
$18.00 |
Black Sea Bass Filet
broiled black sea bass filet with moro miso sauce.
$22.00 |
Nabeyaki
udon noodles soup with seafood, chicken, clam, egg and shrimp tempura
$14.00 |
Tempura Soba
buckwheat noodles soup with shrimp tempura
$11.00 |