Takieng Thai Cuisine Service List

Menu

• Appetizers

  • Sa-Tay

    Chicken on skewers. Charcoal broiled chicken on skewers marinated in coconut milk, curry powder and Thai spices, served with peanut sauce and cucumber sauce.

    $9.50

  • Po-Piah Tod

    Thai egg rolls. Deep-fried‏ rice pepper rolls, stuffed with black mushrooms, cabbage, shiitake mushrooms, carrot and silver noodles, served with sweet and sour sauce.

    $8.50

• House Specialty

  • 2 Seasons Duck

    Stir-fried roasted duck with pineapple, tomato, zucchini, carrot, bell pepper, onion, mushrooms, corn in sweet and sour sauce.

    $15.50

  • Steamed Fish

    Steamed sole (filet) with ginger sauce, soy bean, fresh ginger, onion, corn, carrots, snow peas, black and white mushrooms.

    $18.95

• Soups

  • Tom-Kha

    Coconut milk soup. Choice of chicken, tofu, shrimp, seafood with galangal, lemongrass, kaffir lime leaves, mushroom, cilantro and green onion in a lime-coconut milk broth.

    Small	$6.50
    Large	$11.95

  • Tom-Jeud Soup

    Clear soup. Mixed vegetables and tofu in clear broth, topped with garlic oil, cilantro, green onion and bean thread noodle. Choose a protein: Chicken, Tofu, Prawn, Mixed Seafood.

    Small	$6.50
    Large	$11.95

• Salads

  • Takieng Salad

    Mixed salad with tomato, cucumber, carrot, yellow onion, topped with delightful homemade dressing.

    $8.95

  • Yum-Yai Salad

    Thai dressing salad. Shrimp, chicken, egg, red onion, cucumber, tomato, carrot, and bean sprout on iceberg lettuce, topped with ground peanut, black pepper and lemon dressing.

    $11.95

• Bar-B-Q

  • Gai Yang

    BBQ chicken. Charcoal broiled chicken on the bone marinated in Thai spices and mixed herbs, served with homemade sweet and sour sauce.

    $12.50

  • Ped-Yang

    Roasted duck. Roasted duck sauteed with black soy sauce, served over sauteed spinach and cabbage, served with pickled chili in black bean sauce on the side.

    $18.95