Taj Mahal Indian Cuisine in RALEIGH 27615 RALEIGH, NC Indian Restaurants
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Indian Restaurants in RALEIGH, NC 27615

Taj Mahal Indian Cuisine

6611 FALLS OF NEUSE ROAD

RALEIGH, NC 27615

(919) 848-2262

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Business Hours:

Sunday: 12:00pm to 09:30pm
Monday: 11:30am to 10:00pm
Tuesday: 11:30am to 10:00pm
Wednesday: 11:30am to 10:00pm
Thursday: 11:30am to 10:00pm
Friday: 11:30am to 10:30pm
Saturday: 05:00pm to 10:30pm

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Taj Mahal Indian Cuisine Service List

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Product - Taj Mahal Indian Cuisine in RALEIGH, NC Indian Restaurants
Product - Taj Mahal Indian Cuisine in RALEIGH, NC Indian Restaurants

Main Menu

  • Seafood

    • Shrimp Masala

      Shrimp Masala Shrimp cooked with spices, fresh tomato, bell peppers and onion.

      $18.95
    • Shrimp Vindaloo

      Shrimp Vindaloo Shrimp cooked with potatoes, a light touch of vinegar and hot spices.

      $19.95
    • Fish Curry

      Fish Curry Fish fillets cooked with lemon juice in a mildly spiced sauce.

      $17.95
    • Shrimp Korma

      Shrimp cooked in a mildly creamy Almond and Cashew Nut Sauce.

      $19.95
    • Shrimp Saag

      Shrimp Saag Shrimp cooked with spinach and blended with spices.

      $18.95
    • Shrimp Madras

      Shrimp cooked with Traditional Spices. ( a south indian Specialty)

      $19.95
    • Fish Bhuna

      Fish bhuna Fish Marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.

      $17.95
    • Shrimp Biryani

      Shrimp Biryani Basmati Rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.

      $18.95
    • Shrimp Dopiaza

      Shrimp Dopiaza tender pieces of Shrimp cooked in a thick gravy and garnished with grilled onion.

      $19.95
  • Tandoor

    Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection.

    • Chicken Tikka

      Delicious boneless chicken cooked in tandoor and served on a sizzler.

      $16.95
    • Lamb Tikka

      Succulent chunks of lamb marinated in garlic, ginger and Taj Special Sauce.

      $17.95
    • Chicken Reshmi Kabab

      A boneless chicken breast marinated with yogurt, ginger Taj Special Spice mix.

      $16.95
    • Seekh Kebab

      Ground Lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.

      $17.95
    • Tandoori Fish

      Fish roasted in a charcoal oven with mild spices and served on a sizzler.

      $18.95
    • Tandoori Chicken

      Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.

      Half

      $13.95

      Whole

      $18.95
    • Tandoori Shrimp

      Jumbo Shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.

      $18.95
    • Mixed Tandoori

      Chicken Tikka, Chicken Tandoori, Fish Shrimp, Seekh Kebab and Chicken Reshmi Kabab.

      $23.95
    • Chef Mohans Special

      Special Whole Chicken marinated in herbs and spices. Stuffed with vegetables and cooked in tandoor.

      $23.95
  • Condiments

    • Fresh Indian Salad

      $3.75
    • Mango Chutney

      $2.00
    • Mint Chutney

      $2.00
    • Mixed Pickles

      $2.00
    • Cucumber Ratta

      $2.50
  • Appetizers

    • Onion Bhazi

      Onion Rings marinated in spices and herbs, dipped in batter and deep fried.

      $4.95
    • Vegetable Samosa

      Two Patties stuffed with potatoes and [eas.

      $4.95
    • Lamb Samosa

      Two Patties stuffed with lamb and peas.

      $5.50
    • Chicken Drumettes

      Marinated in spices and herbs the deep fried in vegetable oil.

      $5.75
    • Vegetable Pakora

      Potatoes, cauliflower, and onion fritters cooked in chickpea batter.

      $4.95
    • Chicken Pakora

      Chunks of Boneless chicken marinated in spicy sauce and fried.

      $6.25
    • Mixed Appetizers

      A Delicious Combination of vegetables, Chicken Pakora and Samosa.

      $6.50
    • Paneer Pakora

      Homemade Cheese dipped in Batter and Fried Served with Chutney.

      $5.95
  • Soups

    • Mulligatawny Soup

      South Indian Delicacy Made with lentils tomato, Exotic Indian Herbs and Chicken.

      $3.50
    • Vegetable Soup

      Mixed Vegetables and Mild indian spices.

      $2.95
  • Tandoori Bread

    All breads baked to order in clay oven

    • Naan

      Unleavened Bread Baked in tandoor.

      $2.75
    • Garlic Naan

      Unleavened bread with garlic on top and then baked in the tandoor.

      $2.95
    • Keema Naan

      Multilayered unleavened white bread stuffed with minced lamb and spices.

      $4.25
    • Chicken Naan

      Unleavened bread stuffed with chicken and light spices.

      $4.25
    • Cheese Naan

      Unleavened bread stuffed with French Cheese.

      $4.25
    • Onion Kutcha

      Unleavened bread stuffed with Onion and Light Spices.

      $3.95
    • Paneer Kutcha

      Flour bread stuffed with home made cottage cheese.

      $3.95
    • Allo Paratha

      Leavened Whole Wheat Bread Stuffed with Spiced Potato and Peas.

      $4.25
    • Paratha

      Multilayered bread freshly made with Butter.

      $3.95
    • Roti

      Thin Unleavened wheat bread cooked in tandoor.

      $2.95
    • Peshwari Naan

      A popular unleaved bread of white flour stuffed flour stuffed with coconut, almonds and raisins.

      $3.95
    • Puri

      Deep Fried unleavened whole wheat bread.

      $3.95
  • Taj Mahal Chicken Specialties

    Served with Basmati Rice.

    • Chicken Curry

      Boneless chicken cooked in homemade gravy sauce and spices.

      $15.95
    • Chicken Saag

      Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce.

      $15.95
    • Chicken Karahi

      Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli abd slices of ginger roasted onion.

      $15.95
    • Chicken Vindaloo

      Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices.

      $15.95
    • Chicken Dopyaza

      Tender cubes of chicken cooked in thick gravy and garnished with grille onions.

      $15.95
    • Chicken Korma

      A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces.

      $16.95
    • Chicken Tikka Masala

      Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers.

      $15.95
    • Butter Chicken

      Boneless chicken cooked with indian spicy sauce and fresh tomato sauce.

      $16.95
    • Chicken Biryani

      Basmati Rice flavored with saffron and cooked with boneless chicken in a delicate blend of Exotic herbs.

      $15.95
    • Chicken Madras

      Boneless cubes of chicken cooked with traditional Spices. (A south Indian Specialty)

      $16.95
    • Chicken Methee

      Boneless cubes of chicken cooked with fenugrede Spices. (A Northern Indian Specialty)

      $16.95
    • Keema Maltar

      Ground Chicken cooked with green peas, onion gravy and spices.

      $16.95
  • Taj Mahal Lamb Specialties

    Served with Basmati Rice.

    • Lamb Rogan josh

      Lamb cooked in mild rich almond and cream sauce.

      $17.95
    • Lamb Curry

      Lamb cooked in home made onion sauce and spices.

      $16.95
    • Lamb Vindaloo

      Lamb cooked with potatoes and a light touch of vinegar and hot spices.

      $16.95
    • Lamb Bhuna

      Tangy Piguant preparation of lamb tossed with green pepper, onion, tomato and ginger slices.

      $16.95
    • Lamb Mughlai

      Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices.

      $16.95
    • Goat Curry

      Goat Cooked in a thick brown gravy seasoned with exotic herbs and spices.

      $17.95
    • Lamb Saag

      Delicately spiced lamb with spinach cooked in freshly ground spices.

      $16.95
    • Lamb Jalfrezi

      Boneless Lamb cooked with fresh cauliflower potatoes and spices.

      $16.95
    • Lamb Ribs

      Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs and spices.

      $20.95
    • Lamb Biryani

      Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita.

      $16.95
    • Lamb Dopyaza

      Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion.

      $16.95
    • Lamb Madras

      Cubes of Lamb cooked with Traditional spices. (a south indian specialty.)

      $17.95
  • Taj Mahal Vegetarian Specialties

    • Matar Paneer

      Fresh Homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.

      $12.95
    • Saag Paneer

      Chopped spinach cooked with homemade cheese herbs and spices.

      $12.95
    • Chana Masala

      Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.

      $12.95
    • Allo Gobi Masala

      Fresh Cauliflower and potato cooked with fresh onion tomato and spices.

      $12.95
    • Bhindi Masala

      Fresh cut okra cooked with onion, tomato and fresh herbs and spices.

      $12.95
    • Paneer Pasanda

      Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.

      $13.95
    • Dumm Allo

      Boiled Potato cooked with tomato onion ginger garlic and sauce.

      $12.95
    • Mushroom Curry

      Fresh mushroom with onion tomato sauce and spices.

      $13.95
    • Malai Kotta

      Fresh ground vegetables balis delicately spiced and cooked in onion sauce with coconut and almond powder.

      $13.95
    • Punjabi curry

      Yogurt whipped with graham powder then cooked with onion spices.

      $12.95
    • Dal Tadka

      Black peas cooked in aromatic spices.

      $12.95
    • Eggplant Bhartha

      Eggplant roasted in clay oven mashed and cooked with onion and spices.

      $13.95
    • Vegetable Jalfrezi

      Garden Fresh vegetables sauteed with an exotic Array of spices.

      $12.95
    • Nav Retam Korma

      Mixed Vegetables gently cooked with onion and spices.

      $12.95
    • Vegetable Biryani

      Basmati Rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.

      $13.95
    • Paneer Shai Korma

      "Chef's Special" Home made cheese cooked with bell pepper, tomato and spices. Topped with dries fruits and nuts.

      $13.95
  • Indian Desserts

    • Gulab Jamun

      Dried milk Balls Served in Rose Flavored Syrup.

      $3.50
    • Coconut Barti

      Coconut Batter, Sugar, Non-Fat Milk, Cooked on Oven.

      $4.25
    • Rasmalai

      Popular North Indian Dessert of a cottage cheese Patty Served with Reduced Milk and Pistachios.

      $4.25
    • Kulti with Pistachios

      An Indigenous Iced Preparation of milk and pistachios.

      $4.25
    • Kulfi Mango

      An Indigenous iced preparation of milk and mango pulp.

      $3.75
    • Rice Pudding

      Made with Fresh milk and basmati rice.

      $4.25
  • Beverages

    • Soda

      Choice of Pepsi, Diet Pepsi, sunkist orange, mountain dew, Dr. Pepper and Sierra Mist.

      $2.25
    • Ice Tea

      $2.25
    • Lassi

      Sweet or Salted Yogurt Drink.

      $3.50
    • Mango Lassi

      Yogurt Drink with mango.

      $3.95
    • Indian Tea

      $2.25
    • Perrier Sparkling Water

      $2.00
  • Taj Mahal Recommendations

    Taj mahal dinner for Two.

    • 2 Course Meal

      Chicken Tandoori, Chicken Reshmi Kebab, Seekh Kebab, Chicken Tikka and Shrimp Tandoori. Second Course: Chicken or Lamb Curry, Dal, One Vegetable Dish, Rice, Bread, Raita, Choice of Dessert, and a choice of Coffee or Indian Tea.

      $54.95
    • Non Vegetarian Taj Mahal Thali

      Chicken Curry, Lamb Curry, Dal, Rice, Bread, Samosa, Dessert and Choice of Coffee or Indian tea.

      $17.95
    • Vegetarian Taj Mahal Thali

      Choice of Two Vegetables Dal, Rice, Bread Raita and choice of coffee or Indian Tea.

      $16.95
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