333 S State St Ste L
315 1st St Ste 201
100 A Avenue
101 S State St Ste 100
141 N State St
1399 Mcvey Avenue
Eggplant Nasu
Crispy Panko coated eggplant tossed with our house mango glaze
| $8.00 |
Golden Nest
Sea Bass tempura in lemon grass basket serve with plum sauce
| $10.00 |
Spicy Tuna Rice Cake
Spicy Tuna on top of crispy rice cake
| $10.00 |
Tempura Platter
4 Shrimps, Vegetable tempura serve with Dashi sauce
| $13.00 |
Daikon Delight
Salmon Tuna Pickle Radish wrap with Daikon skin
| $12.00 |
Karaagewings
Seasoned tempura fried wings with a spicy aioli or plum sauce
| $10.00 |
Crab Croquettes
Creamy mashed potatoes stuffed with blue crab, mozzarella cheese served with plum sauce
| $7.00 |
Cucumber Sunomono Salad
slice cucumber with ginger vinegar dressing
| $6.00 |
Seaweed Salad
Wakame seaweed with sesame vinegar dressing
| $6.00 |
Grill Octopus Salad
Grill Octopus leg, mustard&soy dressing
| $14.00 |
Green Salad
Mixed green with ginger soy dressing
| $8.00 |
Cajun Tuna Salad
Pan seared Tuna with spicy ponzu dressing
| $16.00 |
Miso Soup
| $4.00 |
Tada Ramen
Creamy broth ramen, egg noodle, slow cooked pork belly
| $15.00 |
Miso Ramen
Buckweed, Tofu, Miso base, steamed veggies
| $12.00 |
Chicken Katsu
Fried Chicken (Dark meat) made with panko bread crumbs, served with tonkatsu sauce
| $14.00 |
The Hidden Fjord
Scottish/Faroe Island Salmon grilled with black pepper sauce
| $20.00 |
Unagi Donburi
Charbroiled fresh water eel over rice bowl
| $16.00 |
Spicy Tuna
Spicy Yellow-Fin tuna wrap with rice and seaweed
| $10.00 |
Blue California
Blue crab, Cucumber, Avocado wrap with rice and seaweed
| $11.00 |
Baked Alaskan
Baked crab wrap with rice and soy paper
| $12.00 |
Baked Lobster
Baked lobster wrap with rice and soy paper
| $16.00 |
Shrimp Tempura
Shrimp tempura, Blue crab, Cucumber, Avocado wrap with rice and seaweed
| $12.00 |
Jack in the Back
Spicy Tuna roll top with Yellow Tail, Jalapenos, Cilantro and Ponzu sauce
| $15.00 |
Unicorn Tail
Tuna, Salmon, Amber Jack on top of Blue california
| $17.00 |
Louisiana
Seared Cajun Bluefin on top of spicy Tuna roll
| $16.00 |
Ono Cassanova
Seared White Tuna on top os spicy Tuna roll
| $14.00 |
Baked Salmon
Baked Salmon on top of Blue California
| $16.00 |
Green
Tempura: String Bean, Sweet Potato wrap with Avocado skin
| $10.00 |
Green
Fresh: Mixed vegetable
| $8.00 |
Soft Shell Crab
Soft shell crab, cucumber, avocado, radish sprouts, blue crab meat
| $16.00 |
Orange Potion
Salmon and Mango on top spicy salmon roll serve with ponzu sauce
| $16.00 |
Afro Eskimo
North pole albacore tuna and fried onion on top of spicy tuna roll serve with garlic citrus soy sauce
| $16.00 |
Sunrise by the Lake
Fresh Blufin Tuna on top of spicy shrimp tempura roll serve with creamy sesame dressing and sweet soy sauce
| $18.00 |
Caterpillar
Fresh Water Eel and Blue Crab wrap with rice, seaweed and avocado serve with sweet white sauce and soy sauce
| $16.00 |
Dragon Rider
Fresh Water Eel on top of Shrimp Tempura roll, serve with sweet soy sauce
| $18.00 |
Negi Hama
Chopped Yellowtail and scallion
| $12.00 |
Negi Toro
Chopped Bluefin Toro and scallion
| $14.00 |
Candy Cane Lane
Mild spicy blue crab salad, cucumber, avocado inside with Tuna and Yellow Tail on top
| $18.00 |
Bake Scallop Roll
Fresh Bay scallop on top of Blue California roll. Baked at 450°F for 12 min., served with sweet Ta - re sauce
| $18.00 |
Destiny
Spicy Assorted Seafood wrap with rice paper and Amber Jack serve with Spicy ginger sauce
| $16.00 |
Kappa Delight
Salmon, Tuna, assorted vegetable wrap with cucumber skin
| $16.00 |
Tuna
| $10.00 |
Salmon
| $8.00 |
Yellowtail
| $8.00 |
Albacore
| $8.00 |
Scallop
| $8.00 |
Avocado
| $5.00 |
Cucumber
| $5.00 |
Sashimi Platter
12+ pieces sashimi best fish of the day
| $40.00 |
7 Wonders
7 pieces nigiri best fish of the day serve with 7 different house special sauces
| $28.00 |
Hamachi Carpaccio
7 pieces of Yellowtail sashimi serve with house cilantro, serranos green sauce
| $18.00 |
Albacore Tar Tar
7 pieces of Albacore tuna serve with garlic ponzu and fried onion
| $18.00 |
Black Snapper Carpaccio
7 pieces of Black Snapper serve with truffle oil, sea salt and lemon juice
| $18.00 |
Salmon Ceviche
7 pieces of Atlantic Salmon serve with Italian fish sauce, lime juice, lemon grass oil and garlic (+ $2 for Ora King Salmon substitute)
| $18.00 |
Hon Maguro (Bluefin Tuna)
Akami (red meat)
| $8.00 |
Hon Maguro (Bluefin Tuna)
Chu Toro (medium fatty)
| $12.00 |
Hon Maguro (Bluefin Tuna)
O Toro (super fatty)
| $14.00 |
Ora King Salmon
Ora Bay New Zealand
| $8.00 |
Atlantic Salmon
Faroe Island
| $6.00 |
Hamachi (Yellowtail, Amber Jack)
| $7.00 |
Shiro Maguro (Albacore Tuna)
| $7.00 |
Madai (NZ or Jp Snapper)
| $7.00 |
Kurodai (Black Snapper)
| $7.00 |
Aji (Mackerel)
| $7.00 |
Ono (Escolar)
| $6.00 |
Hotate (Hokkaido Scallop)
| $6.00 |
Uni (Sea Urchin)
| $10.00 |
Ikura (Salmon Roe)
| $6.00 |
Squid
| $5.00 |
Octopus
| $5.00 |
Masago (Caplin Roe)
| $5.00 |
Tobiko (Flying Fish Roe)
| $5.00 |
Unagi (Fresh Water Eel)
| $6.00 |
Hon Maguro (Bluefin Tuna)
Akami (red meat)
| $18.00 |
Hon Maguro (Bluefin Tuna)
Chu Toro (medium fatty)
| $24.00 |
Hon Maguro (Bluefin Tuna)
O Toro (super fatty)
| $28.00 |
Ora King Salmon
Ora Bay New Zealand
| $16.00 |
Atlantic Salmon
Faroe Island
| $12.00 |
Hamachi (Yellowtail, Amber Jack)
| $14.00 |
Shiro Maguro (Albacore Tuna)
| $14.00 |
Madai (NZ or Jp Snapper)
| $14.00 |
Kurodai (Black Snapper)
| $14.00 |
Aji (Mackerel)
| $14.00 |
Ono (Escolar)
| $12.00 |
Hotate (Hokkaido Scallop)
| $12.00 |
Uni (Sea Urchin)
| $20.00 |
Squid
| $10.00 |
Octopus
| $10.00 |
Hon Maguro (Bluefin Tuna) Akami (Red Meat)
Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)
| $8.00 |
Hon Maguro (Bluefin Tuna) Chu Toro (Medium Fatty)
Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)
| $12.00 |
Hon Maguro (Bluefin Tuna) O Toro (Super Fatty)
Serve with a touch of Smoked Mushroom Tamari sauce and Kizami Wasabi (Chopped wasabi stem and leaf marinated with salt and garlic)
| $14.00 |
Ora King Salmon
Ora Bay New Zealand Salmon with white truffle oil & himalayan pink salt
| $10.00 |
Atlantic Salmon
Fresh Faroe Island Salmon with white truffle oil & himalayan pink salt
| $8.00 |
Hamachi (Yellowtail, Amber Jack)
Fresh Hamachi with jalapeños, yuzu carpaccio dressing & caviar
| $8.00 |
Shiro Maguro (Albacore Tuna)
Fresh North Pole Albacore with garlic ponzu dressing & fried onion
| $8.00 |
Madai (NZ or Jp Snapper)
Torch skin Snapper with Yuzu paste glazed seasoning with ponzu
| $8.00 |
Kurodai (Black Snapper)
Mediterranean Black Snapper with black truffle oil, lemon juice & sea salt
| $8.00 |
Aji (Mackerel)
Spanish Horse Mackerel with ponzu dressing, scallion & fresh ginger
| $8.00 |
Ono (Escolar)
Torch glazed with ponzu dressing & jalapeños
| $8.00 |
Live Hotate (Hokkaido Scallop)
Live Hokkaido Scallop served in shell
| $18.00 |
Ikura (Salmon Roe)
House marinated salmon roe over a small bowl of sushi rice
| $9.00 |
Flower Blooming Tea
| $5.00 |
Genmaicha
| $4.00 |
Matcha Latte
| $5.00 |
Cherry Blossom Tea
| $4.00 |
Pomegranate Tea
| $4.00 |
Honey Citrus Tea
| $4.00 |
Honey Pear Tea
| $4.00 |
Genmaicha
| $5.00 |
Matcha Latte
| $5.00 |
Sakura Tea
| $5.00 |
Pomegranate Tea
| $5.00 |
Honey Citrus Tea
| $5.00 |
Honey Pear Tea
| $5.00 |
Coke
| $2.50 |
Sprite
| $2.50 |
Rootbeer
| $2.50 |
Orange Fanta
| $2.50 |
Lemonade
| $2.50 |
Shirley Temple
| $4.00 |
Butterfly Pea Soda
| $4.00 |
House Ginger Ale
| $5.00 |
Hojicha Caramel Custard
Japanese roasted green tea flavored custard with hints of caramel on top
| $6.00 |
Yuzu Honey Panna Cotta
Yuzu orange juice Panna Cotta, topped with honey ginger sauce and honey comb
| $6.00 |
Mille Crêpe Cake
Sweet, light, thin layer Crêpe Cake with fillings of the day
| $7.00 |
Matcha Parfait
Matcha Ice cream topped with red bean, cornflakes, coconut jelly
| $7.00 |
Hitachino Nest IPA
11.2 Fl.oz | $12.00 |
Hitachino Nest Classic Ale
11.2 Fl.oz | $12.00 |
Hitachino Nest White Ale
11.2 Fl.oz | $12.00 |
Hitachino Nest Ginger Ale
11.2 Fl.oz | $12.00 |
Kirin
21 Fl.oz | $8.00 |
Asahi
21 Fl.oz | $8.00 |
Sapporo
21 Fl.oz | $8.00 |
Hakushika
Junmai 300 Ml. | $12.00 |
Rihaku
Junmai Ginjo 300 Ml. | $34.00 |
Kikusui
Junmai Ginjo | $28.00 |
Murai Sukidama
Junmai Ginjo 300 Ml. | $22.00 |
Tamano Hikari
Junmai Dai Ginjo | $54.00 |
Sayuri
Nigori 300 Ml. | $18.00 |
Sho Chiku Bai
Hot Sake 250 Ml. | $8.00 |
Big Smooth
Napa Valley, CA Cabernet Sauvignon
| $11.00 |
Whole Cluster
Willamete Valley, OR Pinot Noir
| $16.00 |
Canoe Ridge
Walla Walla, WA Merlot
| $11.00 |
Kim Crawford
New Zealand Sauvignon
| $14.00 |
Lillet
France Blanc Aperitif
| $16.00 |
Chateau Ste Michelle
Washington Chardonnay
| $8.00 |