Business Hours:
| Sunday: | 04:00pm to 09:00pm |
| Monday: | 11:30am to 10:30pm |
| Tuesday: | 11:30am to 10:30pm |
| Wednesday: | 11:30am to 10:30pm |
| Thursday: | 11:30am to 10:30pm |
| Friday: | 11:30am to 10:30pm |
| Saturday: | 01:00pm to 10:30pm |
Italian Restaurants:
- McDonald's Restaurant Restaurants/Food & Dining in Fairfield, CT
165 Round Hill Rd
Lobstercraft Seafood Restaurants in Fairfield, CT 1891 Post Rd
- Mcdonald's Hamburger Restaurants in Fairfield, CT
267 Round Hill Rd
- Martel Restaurant French Restaurants in Fairfield, CT
2316 Post Rd
- Dairy Queen Ice Cream & Frozen Yogurt in Fairfield, CT
1902 Post Rd
- Bodega Bodega Restaurants/Food & Dining in Fairfield, CT
1700 Post Rd Ste C1
Taberna Restaurant & Tapas Wine Bar Service List
Photos:
Lunch Menu
Antipasto or Small Entrée
Sautéed Shrimp
in a garlic sauce served over linquini
$16.00 Soft Polenta
served with grilled Portobello mushrooms in roasted garlic and olive oil
$14.00 Dry Bay Scallop Risotto
creamy Risotto of dry bay scallops in a parsley cilantro fusion and crispy prosciutto
$16.00 Mussels
sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil served over choice of pasta
$14.00 Baked Eggplant Cannelloni
served over sundried tomato sauce, mozzarella cheese and light pesto sauce
$12.00 Calamari a la Plancha
grilled baby squid served in cannellini beans, shallots, bell peppers, fresh tomatoes, lemon, fine herbs and vinaigrette
$14.00 Grilled Crab Cakes
baked crab cakes served with cucumbers, peppers, and onion salad in a lemon and mustard aioli
$16.00 Goat Cheese
baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread
$14.00 Casuela de Verduras
seasonal market vegetables sauteed in fresh garlic and olive oil
$14.00 Pulpo a la Gallega
steamed Mediterranean octopus served over potatoes comfit Spanish paprika, sea salt and olive oil
$18.00 Empanadas de Costilla
Spanish turnover stuffed with roasted beef, mushroom, shallots served with sauteed vegetables
$16.00 Chicken Breast Millanese
lightly breaded and served over arugula salad, fresh tomatoes and topped with aged balsamic and extra virgin olive oil
$16.00 Arroz de Verduras
Bombay rice with wild mushrooms and vegetables, crispy chickpeas and truffle oil
$14.00 Salmon Salvaje
grilled wild salmon served over roasted potatoes and spinach in a roasted piquillo sauce
$20.00 Paella Classica
prepared with Spanish chorizo, chicken, seafood and saffron rice
$20.00
Taberna Salads
Salad
Organic mixed green salad, topped with aged balsamic vinaigrette and Parmesan cheese
$6.00 Ceaser Salad
Baby Romaine hearts, homemade garlic croutons, Manchego cheese
$8.00 Chef Daniel's Salad
Endive, baby arugula, nuts, mustard dressing and shaved Parmesan cheese
$8.00 Baby Spinach Salad
Prepared with wild mushrooms, caramelized onions and topped with Cabrales blue cheese
$8.00 Mozzarella Caprese
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, sea salt and extra virgin olive oil; Smoked Salmon
$8.00 Seafood Salad
Prepared with mussels, calamari, shrimps, bay scallops, red onions, fresh tomatoes, olive oil and fine herbs
$14.00
Traditional Taberna Tapas
Chorizo con Aluvais y Setas
Sautéed Spanish chorizo with mushrooms, white beans in a red wine sauce
$10.00 Crostinis de Filete
Grilled strip steak served over toast with Manchego cheese and chimichurri sauce
$12.00 Lomo de Cerdo Adovado
Marinated and grilled pork loin served over toast with Manchego cheese and Mediterranean vegetables relish and Spanish paprika oil
$10.00 Empanadas rellenas de Costilla
Spanish turnovers stuffed with roasted beef, mushrooms and shallots red wine sauce
$12.00 Smoked Wild Salmon
Served over crispy toast topped with vegetables, capers and avocado radish
$14.00 Grilled Portuguese Octopus
Served over potatoes comfit, sea salt, olive oil and Spanish paprika
$15.00 Chicken Brocheta
Grilled chicken kebabs served with garlic mashed potatoes in a roasted garlic sauce
$8.00 Tortilla Espanola
Spanish potatoes, onions and egg omelet served with aioli
$8.00 Croquetas de Bacalao
Cod fish croquettes with lemon and mustard aioli
$10.00 Pan Catalan
Catalan garlic bread with fresh tomatoes, basil and Manchego cheese
$8.00 Jamon Serrano de Espana
Serrano ham and Monchego from Spain
$12.00 Berenjenas Rebosadas
Baked eggplant topped with Manchego cheese in fresh tomatoes coulis
$8.00 Grilled Spanish Sausage
Served over potatoes comfit and roasted garlic sauce
$10.00 Traditional Ceviche
Prepared with shrimp, bay scallops, fresh tomatoes, red onions, cilantro and marinated in a lime juice
$15.00 Sautéed Broccoli Rabe
In roasted garlic, olive oil and pine nuts
$8.00
Homemade Fresh Pasta
Ricotta Gnocchi
Handmade little pillows of ricotta cheese, reggiano Parmigiano, with Black Angus beef Bolognese sauce
$16.00 Handmade Lasagna
including vegetable, meat, and cheese in a pomodoro sauce
$16.00 Fettuccine
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
$16.00 Paralleled
prepared with Maine lobster, roasted bell peppers, garlic and olive oil
$16.00 Goat Cheese Ravioli
Served in a creamy sauce with sweat peas, sweet corn and sautéed oyster mushrooms
$16.00 Lobster and Wild Mushroom Ravioli
in a light cabrales blue cheese sauce
$16.00 Penne Regatta
sautéed with Spanish sausage, assorted vegetables in roasted garlic and extra virgin olive oil
$14.00
Dinner Menu
Antipasto
Soft Polenta
Served with grilled Portobello mushrooms in roasted garlic and extra virgin olive oil
$10.00 Sauteed Shrimp
in a roasted garlic and demi-glace red wine sauce
$12.00 Calamari a la Plancha
Grilled baby squid served with green mixes and white Cannelloni beans salad, caramelized garlic and aged balsamic vinaigrette
$10.00 Dry Bay Scallop Risotto
Italian creamy risotto prepared with Arborio rice, grape tomatoes and Parmigiano cheese
$12.00 Mussels
Sauteed Prince Edward mussels with fresh tomatoes, fresh garlic, parsley, white wine and extra virgin olive oil
$10.00 Spanish Wood Roasted Piquillo Peppers
Stuffed with Valencia salad, chicken, shrimp, walnuts, saffron aioli, and balsamic reduction
$12.00 Eggplant Cannelloni
prepared with roasted eggplant, sun-dried tomatoes, Mozzarella cheese, topped with light pesto
$10.00 Crab Cake
Pan roasted Maryland crab cake served with mixed baby greens and mustard seed-lime aioli
$12.00 Boquerones
Mediterranean fresh marinated anchovies in extra virgin olive oil, fresh garlic, lime juice and parsley cilantro pesto
$10.00 Goat Cheese
Baked goat cheese in a fresh tomato and basil sauce, served with Italian garlic bread
$10.00 Carpaccio
Thin slices of strip steak served with baby arugula salad, drizzled with lemon, extra virgin olive oil and Parmesan cheese
$12.00
Salads
Salad
Organic mixed green salad, drizzled with aged balsamic vinaigrette
$7.00 Mozzarella Caprese
Homemade fresh mozzarella, beef steak tomatoes, fresh basil, caramelized garlic, and aged balsamic vinegar
$10.00 Caesar Salad
Baby Romaine hearts, homemade garlic croutons, Manchego cheese
$10.00 Chef Daniels Salad
Endive, baby arugula, pears and nuts in a mustard dressing and shaved Parmesan cheese
$10.00
Salad Add-ons
Chicken
$8.00 Shrimp
$10.00 Lobster
$10.00 Smoked Salmon
$10.00 Beef
$10.00
Homemade Fresh Pasta
Ricotta Gnocchi
Handmade little pillows of ricotta cheese, reggiano Parmiqiano, with Black Angus beef Bolognese sauce
$20.00 Lasagna
Homemade lasagna prepared with vegetables and Reggiano Parmigiano cheese served with black Angus beef Bolognese sauce
$20.00 Fettuccine
Long flat ribbon pasta, served with homemade fennel sausage, broccoli rabe and finished with caramelized garlic and extra virgin olive oil
$14.00 Goat Cheese Ravioli
Served in a creamy sauce with sweat peas, sweet corn and sauteed oyster mushrooms
$20.00 Lobster and Wild Mushroom Ravioli
in a light cabrales blue cheese sauce
$26.00 Linguini
Prepared with an assortment of seafood with roasted garlic in a lobster saffron
$26.00
Entree - Platos
Veal Milanese
Light breaded with fresh foccaccio crumbs, served over baby arugula, fresh tomatoes, extra virgin oil and fresh garlic
$26.00 Braced Beef Short Ribs
Served over cornmeal cakes, sautéed spinach in a white wine and fine herbs sauce
$26.00 Seafood Risotto
Prepared with shrimp, bay scallops, squid, mussels, cockles, Arborio rice in saffron rice and white wine
$26.00 Wild Salmon
Potato crusted wild salmon served with piquillo pepper sauce and sautéed spinach
$26.00 Free Range Chicken
Served with soft polenta, julienne vegetables in a roasted garlic Chianti sauce
$24.00 New York Strip Steak
Served with garlic roasted potatoes, Sauteed vegetables in a wild mushroom fusion
$28.00 Domestic Baby Leg of Lamb Stew
Prepared with Moroccan spices, yogurt, almond and vegetables, served with Spanish rice
$26.00 Paella Classic Valenciana
Prepared with chicken, Spanish sausage, seafood and saffron cebolla rice made for two or more
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$24.00 Seafood Paella
Prepared with calamari, shrimp, clams, mussels, scallops and saffron cebolla rice made for two or more
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$26.00
Traditional Taberna Tapas
Chorizo con Aluvais y Setas
Sauteed Spanish chorizo with mushrooms, white beans in a red wine sauce
$10.00 Crostinis de Filete
Grilled strip steak served over toast with Manchego cheese and chimichurri sauce
$12.00 Lomo de Cerdo Adovado
Marinated and grilled pork loin served over toast with Manchego cheese and Mediterranean vegetables relish and Spanish paprika oil
$10.00 Empanadas rellenas de Costilla
Spanish turnovers stuffed with roasted beef, mushrooms and shallots red wine sauce
$12.00 Smoked Wild Salmon
Served over crispy toast topped with vegetables, capers and avocado radish
$14.00 Grilled Portuguese Octopus
Served over potatoes comfit, sea salt, olive oil and Spanish paprika
$15.00 Chicken Brocheta
Grilled chicken kebabs served with garlic mashed potatoes in a roasted garlic sauce
$8.00 Tortilla Espanola
Spanish potatoes, onions and egg omelet served with aioli
$8.00 Croquetas de Bacalao
Cod fish croquettes with lemon and mustard aioli
$10.00 Pan Catalan
Catalan garlic bread with fresh tomatoes, basil and Manchego cheese
$8.00 Jamon Serrano de Espana
Serrano ham and Monchego from Spain
$12.00 Berenjenas Rebosadas
Baked eggplant topped with Manchego cheese in fresh tomatoes coulis
$8.00 Grilled Spanish Sausage
Served over potatoes comfit and roasted garlic sauce
$10.00 Traditional Ceviche
Prepared with shrimp, bay scallops, fresh tomatoes, red onions, cilantro and marinated in a lime juice
$15.00 Sautéed Broccoli Rabe
In roasted garlic, olive oil and pine nuts
$8.00
Dessert Menu
Main
Lemon Meringue
A creamy lemon tart, crispy egg white topping and a graham cracker crust
$9.00 Mixed Berries
Served with a choice of ice cream
$10.00 Chocolate Mousse Cake
Served with fresh berries
$9.00 Crème Brulee
Classic creamy custard with burnt caramel
$9.00 Spanish Rice Pudding
Galician style with raisins and rum
$9.00 Mango Flan
With orange peel marmalade and star anise
$9.00 Tiramisu
"Pick Me Up" in Italian, light & rich with coffee-cocoa reduction sauce
$9.00 Chocolate Tart
Rich, decadent and luscious with fresh raspberries and vanilla ice cream
$9.00 Homemade Ice Cream
Vanilla, strawberry, coconut, mango and chocolate
$8.00 Pastel Tres Leches
Spanish three milks served with Mango sauce
$9.00
The Bar & Drinks
The Bar
At the Bar or Patio - Free Bottle of Wine or Pitcher of Sangria
when you order 5 tapas (minimum)!! Groups of 4 or more only! Available Tuesday - Friday 4:30 to 6pm and Sundays 4 to 6pm
At the Bar or Patio - Thursday is Ladies Night!
1/2 Price Beer & Sangria for the Ladies from 4:30 to 6:30!!
Drink Specials
At the Bar or Patio - Free Bottle of Wine or Pitcher of Sangria
when you order 5 tapas (minimum)!! Groups of 4 or more only! Available Tuesday - Friday 4:30 to 6pm and Sundays 4 to 6pm
At the Bar or Patio - Thursday is Ladies Night!
1/2 Price Beer & Sangria for the Ladies from 4:30 to 6:30!!
