Goi Cuon (2)
spring rolls- shrimp, chicken, vermicelli and fresh vegetables rolled in rice pepper
| $3.00 |
Bi Cuon (2)
summer rolls shredded pork rolled in rice pepper
| $3.00 |
Cha Cio (2)
vietnamese fried egg rolls
| $4.95 |
Tom Lui (2)
honey braised shrimps on skewer
| $6.95 |
Canh Chua Ga
chicken and tomato, bean sprouts, pineapple, and celery in vietnamese hot and sour broth
| $7.25 |
Canh Chua Ca Bong Lau
catfish steak and tomatoes, bean sprouts, pineapple and celery in a vietnamese hot and sour broth
| $7.25 |
Canh Chua Tom
shrimp & tomatoes, bean sprout, pineapple and celery in a vietnamese hot and sour broth
| $7.50 |
Chicken Noodle Soup
| $4.95 |
Chuan Lo Noodle Soup
| $4.95 |
Noodles
with bean sauce
| $4.95 |
Shrimp Fried Rice
| $6.95 |
Shrimp Lo Mein
| $9.95 |
Shrimp Pan Fried Noodles
| $10.25 |
Suon Rim Man
simmered spare ribs- bite sized spare ribe simmered in traditional sauce and sprinkled with black pepper
| $7.95 |
Thit Kho To
pork in clay pot lean sliced pork simmered in traditional sauce sprinkled with black pepper
| $7.95 |
Ga Xao Xa Ot
chicken stir fried with lemon grass and onions in a spicy sauce
| $7.95 |
Ga Xao Gung
chicken strips stir fried with shredded baby ginger and onions in a golden brown sauce
| $7.95 |
Diet Dishes
Pan Fried Broccoli
| $5.95 |
Snow Peas
with water chestnuts
| $5.95 |
Mixed Vegetables
| $5.95 |
Bean Curd
with vegetables
| $5.95 |
Egg Plant
with garlic sauce
| $5.95 |
Moo Shi To-fu
| $6.95 |
Curry To-fu
| $6.95 |
Kung Po To-fu
| $6.95 |