| Sunday: | Closed |
| Monday: | 04:00pm to 08:00pm |
| Tuesday: | 04:00pm to 08:00pm |
| Wednesday: | 04:00pm to 08:00pm |
| Thursday: | 04:00pm to 08:00pm |
| Friday: | 04:00pm to 08:00pm |
| Saturday: | 04:00pm to 08:00pm |
2740 W 12th St
1525 Peninsula Dr
2800 W 8th St
3531 W Lake Rd
2650 W 26th St
Crispy Zucchini Fries
with ranch or marinara
| $8.00 |
Crab Stuffed Mushrooms
melted provolone
| $9.00 |
New York Pretzels
cheese or honey mustard
| $7.00 |
Crab Cakes
with remoulade
| $10.00 |
Bang Bang Shrimp
sweet & spicy
| $9.00 |
Coconut Shrimp
thai chili sauce
| $10.00 |
Cheese Fries
| $8.00 |
Chicken Tenders
| $8.00 |
Shrimp Cocktail
| $9.00 |
Soup du Jour
|
Cup |
$2.00 |
|
Bowl |
$4.00 |
New England Clam Chowder
|
Cup |
$3.00 |
|
Bowl |
$5.00 |
choose two sides
Crab Cakes
with remoulade
| $18.00 |
Lake Erie Perch
| $19.00 |
Atlantic Cod
broiled, cajun, lemon peppered or fried
| $17.00 |
Jumbo Gulf Shrimp
broiled, cajun, lemon peppered or fried
| $19.00 |
Day Boat Scallops
broiled, cajun, lemon peppered or fried
| $22.00 |
Fisherman's Platter
shrimp, scallops, cod & crab cake broiled, cajun, lemon peppered or fried
| $24.00 |
cup of clam chowder, potato choice & slaw
Atlantic Cod
| $17.00 |
Gulf Shrimp
| $19.00 |
Day Boat Scallops
| $22.00 |
Cod, Shrimp & Scallops
| $24.00 |
bacon, cheddar, mozzarella, tomato, red onion & fries
Grilled Chicken
| $12.00 |
Chicken Tender
| $12.00 |
Tenderloin Tips
| $14.00 |
Fried Shrimp
| $14.00 |
Broiled Shrimp
| $14.00 |
served with fries
Lake Erie Perch
lettuce & pickle
| $12.00 |
Atlantic Cod
lettuce & pickle
| $10.00 |
Grilled Chicken Club
bacon, ham, provolone, lettuce & tomato
| $11.00 |
Meatball Sandwich
provolone & marinara
| $10.00 |
Open Faced Meat Loaf
with gravy on thick white bread
| $11.00 |
Beef On Weck
shaved prime rib, kummelweck roll, horseradish & au jus
| $12.00 |
Philly Smothered Prime Rib
provolone, cheddar sauce, mushroom, onion, pepper on thick white bread
| $13.00 |
1/2 Pound Charbroiled Burger with lettuce, pickle & fries
The Classic
american, swiss, provolone or cheddar
| $11.00 |
Bacon Cheeseburger
american & bacon
| $12.00 |
Black & Bleu
cast iron blackened & bleu cheese
| $12.00 |
Smoked BBQ
bacon, cheddar & BBQ
| $12.00 |
The Smothered
provolone, mushroom & onion
| $12.00 |
Tossed Salad
Cole Slaw
Apple Sauce
Vegetable Medley
Rice Pilaf
French Fries
Home Fries
Mashed Potatoes
Baked Potato
Loaded Baked Potato
+$1.50
Cup du Jour
Cup Chowder
+$1.50
choose two sides
Chicken Commodore
shrimp, four cheeses & lobster alfredo
| $18.00 |
Chicken Cordon Bleu
ham, swiss & cream sauce
| $17.00 |
Chicken Marsala
mushroom & marsala
| $17.00 |
Meatloaf
| $14.00 |
Liver & Onions
| $14.00 |
Liver & Onions with Bacon
| $16.00 |
Smothered Cube Steak
provolone, onion & mushroom
| $15.00 |
Sirloin
| $19.00 |
Tenderloin Tips
onion, mushroom & pepper
| $20.00 |
Filet Marsala
mushroom & marsala
| $26.00 |
Filet Medallions
| $25.00 |
Filet Medallions with Mushroom & Bleu Cheese
| $27.00 |
Prime Rib
Friday & Saturday Only
| $24.00 |
Blackened Prime Rib
Friday & Saturday Only
| $26.00 |
choose one side
Pasta & Meatballs
| $14.00 |
Chicken Parmigiana
| $17.00 |
Eggplant Parmigiana
| $16.00 |
fresh vegetables & three cheeses over pasta
Veggie
| $13.00 |
Chicken
| $17.00 |
Tenderloin Tips
| $20.00 |
Shrimp
| $19.00 |
Scallops
| $22.00 |
fresh Vegetables over rice
Veggie
| $13.00 |
Chicken
| $17.00 |
Tenderloin Tips
| $20.00 |
Shrimp
| $19.00 |
Scallops
| $22.00 |
mushroom, tomato & lobster alfredo over pasta
Shrimp
| $19.00 |
Scallops
| $22.00 |
Shrimp & Scallops
| $24.00 |
Your choice of below $4.95
Spaghetti & Meatball
Chicken Strips & Fries
Meatloaf & Mashed Potatoes
Grilled Cheese & Fries
Your choice of Syd's Kid's Specialty Meals below $5.95
Kid's Fish Fry
A kid-sized portion of the same beer-battered haddock used in our adult fish fry. Served with a choice of potato
Kid's Filet Tips
A kid-sized portion of filet tips broiled to your liking. Served with choice of potato
Cartridge and Brown Pinot Noir (California)
100% Pinot Noir cheery, strawberry and rhubarb notes with a hint a cinnamon and oregano
| $28.00 |
Santa Julia Malbec Reserve (Argentina)
Aromas of ripe fruits. Notes of vanilla, tobacco, coffee and chocolate
| $27.00 |
Josh Cellars Craftsman Collection Cabernet (California)
Rich with dark fruits, cinnamon, clove and subtle oak. Wine is juicy with black cherries and currants
| $28.00 |
Smith and Hook Cabernet Sauvignon (California)
Single vineyard Cabernet with aromas of plum and black cherry with hints of vanilla, cola and cocoa dust
| $39.00 |
Hahn Red Blend (California)
Aromas of violets and blueberries with notes of cedar. Flavors of strawberry, red cherry, black pepper and cloves
| $36.00 |
Skyfall Merlot (Washington)
Raspberry, herb and sweet sugar-plum aromas are followed by easy-drinking red fruit flavors
| $30.00 |
Villa Pozzi Moscato (Italy-Sicily)
Aromas of fig, apricots, and orange flavors. Crisp refreshing wine with a slight effervescent
| $22.00 |
Tiziano Pinot Grigio (Italy)
A blend of pear and citrus with a nice acidity
| $26.00 |
Leese Fitch Chardonnay (California)
Fresh aromas of crisp apple and lemon. Along with some creamy butter hints
| $26.00 |
Kendall Jackson Chardonnay (California)
Lust tropical fruits intertwines with lemon, lime and floral notes
| $28.00 |
Shine Riesling (Germany)
Slightly sweet with bright crisp flavors of green apple, pear and peaches
| $27.00 |