Sushi San

Reservations

63 W Grand Ave

Chicago, IL 60654

(312) 828-0575

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Business Hours:

Sunday:	03:00pm to 10:00pm
Monday:	11:00am to 10:00pm
Tuesday:	11:00am to 10:00pm
Wednesday:	11:00am to 10:00pm
Thursday:	11:00am to 10:00pm
Friday:	11:00am to 10:00pm
Saturday:	12:00pm to 10:00pm

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Product: wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup

Product: kaiyo 7yr, demerara, orange and fig bitters - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — kaiyo 7yr, demerara, orange and fig bitters

Product: eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — eggplant batons are delicately battered and fried. Tossed with sweet and tangy Vietnamese dressing and finished with mint, fried shallot, togarashi ichimi, and dried shrimp. Served with a side of yuzu mayo

Product: jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — jumbo shrimp and chopped shishito peppers are tossed in garlic-miso mayo and coal-roasted in a cast iron bowl atop sushi rice. finished with black sesame seeds and green onion.

Product: layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — layers of flavor and texture will make you say "umami!" roasted mushrooms and sweet onion are dressed with truffle mayo and rolled with pickled daikon, tempura crunch, daikon sprouts, ohba, and sesame seeds. available in 5 or 10 pieces

Product: berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion

Product: 5 pieces of oishii jumbo shrimp are marinated in a sweet and spicy honey gochujang sauce before being grilled over binchotan charcoal. finished with black sesame seeds and lime zest. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 5 pieces of oishii jumbo shrimp are marinated in a sweet and spicy honey gochujang sauce before being grilled over binchotan charcoal. finished with black sesame seeds and lime zest.

Product: whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning

Product: lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lobster tossed with yuzu mayo and rolled with avocado and cucumber. served with side of wasabi soy. available in 5 or 10 pieces.

Product: juicy panko breaded chicken breast atop a bed of baby gem lettuce tossed in house made caesar dressing. finished with shaved parmesan, fried lotus rootlet, furikake. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — juicy panko breaded chicken breast atop a bed of baby gem lettuce tossed in house made caesar dressing. finished with shaved parmesan, fried lotus rootlet, furikake.

Product: half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.

Product: crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy tempura battered black tiger shrimp are rolled with nam prik jam, thai basil, and fried shallot. served with side of wasabi soy. available in 5 or 10 pieces.

Product: zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. available in 5 or 10 pieces.

Product: 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.

Product: tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.

Product: shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.

Product: crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice topped with chopped scallop, spicy massago mayo, and black sesame seeds. available in 3 or 5 pieces.

Product: 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 3 pieces. crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion.

Product: black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.

Product: twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — twice-roasted in our coal-burning oven and simply seasoned with salt, pepper, and red wine vinegar. finished with sesame seeds, fresno chili, and cilantro and served with yuzu mayo

Product: carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.

Product: crispy pressed rice topped with chopped ohba leaf, chopped wagyu, chive, salt, and toasted sesame seeds. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice topped with chopped ohba leaf, chopped wagyu, chive, salt, and toasted sesame seeds.

Product: faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime

Product: cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — cucumber, jalapeno and green onion maki is topped with marinated baby octopus and a makrut lime leaf + wasabi tobiko mayo. finished with green onion and toasted white sesame seeds. available in 5 or 10 pieces.

Product: there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — there's not such thing as too much tuna. Akami and chutoro cuts of Spanish Bluefin are rolled and topped with an otoro "tartare" that includes a bit of sansho pepper and pickled daikon.

Product: 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare.

Product: spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi

Product: faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon mixed with yuzu and spicy korean gochujang is rolled with cucumber, jalapeño, chives, and a bit of tempura crunch. served with side of wasabi soy. available in 5 or 10 pieces.

Product: A twist on a classic, essenced with Asian fruits & herbs. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — A twist on a classic, essenced with Asian fruits & herbs.

Product: lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lean akami tuna and fatty tuna belly are rolled with cucumber, avocado, and sesame seeds. served with side of wasabi soy. available in 5 or 10 pieces.

Product: mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — mighty vine tomatoes, mushrooms, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Product: prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — prime short rib is sliced thin and marinated in korean kalbi spices. grilled over binchotan coals and served with lettuce cups, daikon, fresno chili, green onion and miso sambal

Product: japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — japanese yellowtail is rolled with avocado, cucumber, and yuzu kosho vinaigrette. served with side of wasabi soy. available in 5 or 10 pieces.

Product: with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side

Product: 6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi.

Product: creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — creamy michoacan avocado rolled with sweet soy, yuzu mayo, and tempura crunch. topped with crunch and served with side of wasabi soy. available in 5 or 10 pieces.

Product: tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.

Product: zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — zuke marinated salmon is dressed with gomae dressing and rolled with avocado, chives and a thin slice of meyer lemon.

Product: A Japanese Vesper with shiso leaf and orange rose - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — A Japanese Vesper with shiso leaf and orange rose

Product: succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice.

Product: succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds

Product: faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is rolled with asparagus, mild meyer lemon, and avocado. served with side of wasabi soy. available in 5 or 10 pieces.

Product: crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — crispy pressed rice, griddled and topped with spicy tuna, sesame, and green onion. available in 3 or 5 pieces.

Product: prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.

Product: chilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi.

Product: "croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrette - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — "croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrette

Product: kimchi vinegar lends spice to our house-cured pickles, which are then delicately battered and fried. Dusted with togarashi ichimi and served with gochujang mayo - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — kimchi vinegar lends spice to our house-cured pickles, which are then delicately battered and fried. Dusted with togarashi ichimi and served with gochujang mayo

Product: broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Product: sustainably-raised sea scallops brushed in honey-soy glaze, skewered, and grilled over binchotan charcoal. finished with yuzu kosho - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — sustainably-raised sea scallops brushed in honey-soy glaze, skewered, and grilled over binchotan charcoal. finished with yuzu kosho

Product: ...think Negroni meets Tiki! (*contains almond syrup) - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — ...think Negroni meets Tiki! (*contains almond syrup)

Product: 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat

Product: suntory toki, akashi ume, lemon, RTC peach nectar rooibos, soda - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — suntory toki, akashi ume, lemon, RTC peach nectar rooibos, soda

Product: Joto One Cup shows old and new Japan in one. Aromas of herbs and baked bread with flavors of juicy green grape and watermelon. It is rich, bold, and dry. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — Joto One Cup shows old and new Japan in one. Aromas of herbs and baked bread with flavors of juicy green grape and watermelon. It is rich, bold, and dry.

Product: refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion

Product: chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.

Product: spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — spicy-savory and packed with flavor, our garlic chili vinaigrette is served atop haricots verts and finished with sesame seeds and lemon.

Product: bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — bbq eel gets the crispy tempura treatment and is rolled with avocado, sweet soy and kizami wasabi. served with side of wasabi soy. available in 5 or 10 pieces

Product: flash fried brussel sprouts tossed with carrot ginger vinaigrette and topped with sesame seed and bonito flake - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — flash fried brussel sprouts tossed with carrot ginger vinaigrette and topped with sesame seed and bonito flake

Product: grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard

Product: faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — faroe island salmon is torched and marinated in savory soy for over 24 hours before being rolled in cucumber with sweet onion, avocado, and daikon. 5 pieces per order

Product: sweet and velvety alaskan king crab is coal-roasted in a cast iron bowl atop spicy massago mayo and sushi rice. finished with green onion and black sesame seeds - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — sweet and velvety alaskan king crab is coal-roasted in a cast iron bowl atop spicy massago mayo and sushi rice. finished with green onion and black sesame seeds

Product: chinese broccoli is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — chinese broccoli is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.

Product: bosc pear, chinese 5 spice, apple cider vinegar - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — bosc pear, chinese 5 spice, apple cider vinegar

Product: alaskan king crab mixed with yuzu mayo and black sesame before being rolled in cucumber with avocado and daikon. 5 pieces per order - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — alaskan king crab mixed with yuzu mayo and black sesame before being rolled in cucumber with avocado and daikon. 5 pieces per order

Product: succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — succulent lobster meets our green goddess aioli - flavored by yuzu, basil, mint, and cilantro - all rolled in cucumber with avocado and daikon. 5 pieces per order.

Product: hyogo dry gin, aperol, lemon, RTC litchi noir syrup - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — hyogo dry gin, aperol, lemon, RTC litchi noir syrup

Product: mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture

Product: a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Product: preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — preparations from sashimi to maki show a progression through the different cuts of balfego bluefin tuna: akami (lean loin), chu-toro (medium-fatty), and otoro (fatty belly). 6 pieces sashimi, 4 pieces nigiri, and 1 maki roll

Product: features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours

Product: lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — lean tuna dressed with spicy tobanjan and black sesame seeds is rolled with avocado, jalapeno, cilantro, and a bit of tempura crunch. served with sides of wasabi soy and spicy mayo. available in 5 or 10 pieces.

Product: a side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — a side of carrot-ginger dressing sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked pepper.

Product: cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — cucumber, gari, and cilantro are rolled, sliced, and topped with a zesty shrimp "ceviche" mix: cooked shrimp, ceviche vinaigrette, wasabi tobiko, toasted sesame seeds, and green onion. available in 5 or 10 pieces.

Product: our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls

Product: rich and umami-driven, our XO sauce is house-made with cured pork, as well as dried shrimp and dried scallop. served atop roasted haricots verts and finished with fresno chilies, sesame seeds, and green onion. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — rich and umami-driven, our XO sauce is house-made with cured pork, as well as dried shrimp and dried scallop. served atop roasted haricots verts and finished with fresno chilies, sesame seeds, and green onion.

Product: hand battered salt and pepper squid rolled with jalapeño and negi. served with side of wasabi soy. available in 5 or 10 pieces. - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants — hand battered salt and pepper squid rolled with jalapeño and negi. served with side of wasabi soy. available in 5 or 10 pieces.

Product - Sushi San - Reservations in River North - Chicago, IL Japanese Restaurants

All Day

Appetizers
- wakame seaweed, tofu, and green onion complete our miso and dashi broth-based soup
  Miso Soup
  
  tofu, wakame, green onion
  - Gluten Free
  $6.00
- spicy octopus "tacos" in crispy nori shells. all are garnished with wasabi tobiko mayo, avocado puree, green onion, and togarashi ichimi
  
  Tako Taco
  
  spicy octopus, crushed avocado, crispy nori shell
  
  $11.00
- chilled japanese buckwheat noodles tossed in gomae dressing and finished with garlic chili vinaigrette and negi.
  Chilled Soba Noodles
  
  chili garlic vinaigrette, green onion
  - Egg
  - Wheat
  - Soy
  $10.00
- 4 black tiger shrimp are breaded seasoned with togarashi ichimi. sides of gochujang mayo and wasabi tobiko mayo put you in control of the heat
  
  Crazy Shrimp Tempura
  
  black tiger shrimp, gochujang + wasabi tobiko mayo
  
  $13.00
- 6 pan-fried gyoza, drizzled with wasabi soy and garnished with fried garlic and negi.
  
  Pan Fried Chicken + Vegetable Gyoza
  
  wasabi soy
  
  $12.00
- with a nod to japanese karaage, we take juicy, marinated chicken thighs and toss in a breading seasoned by our signature S+P. homemade lime kosho aioli served on the side
  
  Togarashi Chicken Nuggets
  
  sansho pepper, ichimi, lime kosho aioli
  
  $14.00
- BBQ Beef Lettuce Wraps
  
  miso sambal dressing
  - Gluten Free
  $16.00
Signature Sashimi
- Bluefin Tuna*
  
  dill, castelvetrano olive
  - Gluten Free
  $24.00
- Ginger-sesame Salmon*
  
  hot scallion oil
  - Gluten Free
  $19.00
- Lemongrass Fluke*
  
  leche de tigre, lime
  - Gluten Free
  $21.00
- Hamachi Ponzu*
  
  meyer lemon, jalapeno, aji amarillo
  - Gluten Free
  $23.00

Crispy Rice

torched favorites over oshizushi-style rice

Spicy Tuna*

truffled pearl onion

Gluten Free

Wagyu Tartare*

shiso, chive

Gluten Free

succulent merus-cut alaskan king crab, topped with lime-soy glaze and torched, sits atop crispy, caramelized sushi rice.
King Crab

lime soy glaze, ichimi
- Gluten Free
3pc
$38.00

Salads & Vegetables
- refreshing and flavorful wakame seaweed salad dressed in jalapeno soy and topped with cucumber, lotus root, sesame seed, and green onion
  Seaweed Salad
  
  lotus, wakame, cucumber
  - Gluten Free
  $8.00
- "croutons" made from our fan-favorite crispy rice are the finishing touch on a salad made from baby bok choy, edamame, daikon sprouts, chopped roasted cashews, and finished with a sweet and savory cashew vinaigrette
  
  Cashew + Crispy Rice Salad
  
  baby bok choy, cashew vinaigrette
  
  $12.00
- carrot-ginger vinaigrette sets apart our house salad featuring mesclun greens, cucumber, Mighty Vine cherry tomatoes, spiralized daikon and fresh cracked black pepper.
  Salad-San
  
  mesclun greens, cherry tomato, carrot ginger vinaigrette
  - Gluten Free
  $9.00
- whole edamame pods are tossed in garlic oil and roasted in our coal-burning oven before being finished with a squeeze of lemon and a dusting of our signature S+P seasoning
  Roasted Edamame
  
  garlic oil, s & p mix
  - Gluten Free
  $9.00
- Wrinkled Green Beans
  
  garlic chili vinaigrette, sesame
  - Gluten Free
  $9.00
- Crispy Brussels Sprouts
  
  pickled fresnos, bonito flake
  - Gluten Free
  $9.00
- broccolini is blanched before getting a quick char in our coal-fired oven. served chilled and tossed in a savory goma-ae dressing made of roasted sesame seeds, sesame oil, garlic, and other spices.
  
  Broccolini Goma-ae
  
  roasted sesame dressing, lemon
  
  $10.00
- shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.
  Blistered Shishito Peppers
  
  black garlic miso
  - Gluten Free
  $10.00
- Charred Cauliflower
  
  fresno chili, yuzu mayo
  - Gluten Free
  $10.00
- Japanese Eggplant Tempura
  
  mint, cilantro, yuzu mayo
  
  $11.00

Maki Rolls

want to hold the rice? substitute cucumber wrapper for +$2

Spicy Tuna*

avocado, cilantro, jalapeño

Gluten Free

Salmon Avocado*

asparagus, meyer lemon

Sesame Salmon*

zuke salmon, avocado, sesame dressing

Spicy Salmon*

faroe island salmon, chili yuzu mayo, cucumber, jalapeno

Gluten Free

Yuzu Yellowtail*

japanese yellowtail, avocado, yuzu kosho

Gluten Free

Spicy Scallop*

avocado, jalapeño, rayu mayo

Bluefin Tuna + Avocado*

akami loin, otoro, cucumber

Gluten Free

Super San*

chu-toro, otoro tartare, sansho

Gluten Free

Crunchy Avocado

sweet soy, yuzu mayo, tempura crunch

Truffle Shiitake

truffle mayo, mushroom, pickled daikon

Thai Tempura Shrimp

nam prik jam, thai basil, fried shallot

Kabayaki Eel

unagi sauce, kizami wasabi, avocado

Tempura Shrimp

spicy korean mayo, black sesame seeds

Lobster California

lobster, herbed mayo

Gluten Free

Balfego Bluefin Tuna

sustainably sourced from spain, balfego has been an industry leader in wild-raised bluefin tuna
- Akami*
  
  lean bluefin
  - Gluten Free
  2pc
  $14.00
- Chu-toro*
  
  medium fatty
  
  2pc
  $18.00
- Otoro*
  
  fatty
  - Gluten Free
  2pc
  $22.00
- Otoro + Otoro*
  - Gluten Free
  2pc
  $24.00
- Tuna Cheek & Uni
  - Gluten Free
  2pc
  $32.00
- Mr. Maguro San-Set*
  
  all the hits from balfego: akami, chutoro, and otoro
  - Gluten Free
  $50.00
San-sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple - to source and serve the best ingredients in the world.
- mighty vine tomatoes, carrots, asparagus, and other fresh and preserved vegetables are slow-roasted, simmered, or simply dressed to bring out key aspects of their flavor and texture
  Edomae Vegetable
  
  slow-roasted, raw, and simply dressed
  - Gluten Free
  $20.00
- features 2 pieces each: akami (lean tuna loin), hamachi (yellowtail), faroe island salmon, and a zuke preparation of the same faroe island salmon where the whole salmon side is torched and allowed to marinate in savory soy for over 24 hours
  Nigiri - 8pc*
  
  the essentials: bluefin tuna, yellowtail, faroe islands salmon, zuke salmon
  - Gluten Free
  $33.00
- 12 pieces nigiri across 6 varieties of fish. selections rotate daily, though some staples like scallop and otoro are almost guaranteed to make an appearance.
  D-Luxe Nigiri - 12 pc*
  
  spanish bluefin and the best of toyosu
  - Gluten Free
  $55.00
- our eight-piece nigiri set is joined by maki rolls and sashimi cuts that rotate daily based on chef kaze’s selections, for a total of 8 pieces nigiri, 12 pieces sashimi, and 2 maki rolls
  Mega*
  
  our nigiri 8pc, leveled-up by the day's best sashimi and maki
  - Gluten Free
  $87.00
- a great sharing option, this set is akin to a tableside omakase experience featuring a more varied and luxurious selection than any other set for a total of 12 pieces nigiri, 12 pieces sashimi, and 2 maki rolls
  Megatron*
  
  our d-luxe nigiri 12pc, leveled-up by the day's best sashimi and maki
  - Gluten Free
  $108.00
Robata Grilled

over binchotan coals
- tender and juicy chicken thighs grilled skin-on over binchotan charcoal and seasoned with signature S+P mix. sliced and served with lime kosho aioli.
  S&P Chicken
  
  lime kosho aioli
  - Gluten Free
  $10.00
- faroe island salmon is marinated with sake, miso and mirin, skewered and grilled over binchotan charcoal. finished with sesame seeds and lime.
  Miso Salmon*
  
  sake, mirin, sesame
  - Gluten Free
  $14.00
- berkshire pork seasoned by a heritage marinade recipe passed down from chef kaze chan’s grandmother and caramelized over binchotan charcoal. finished with fresno chili, cilantro, and green onion.
  Vietnamese Pork
  
  fresno chili, cilantro
  - Gluten Free
  $15.00
- grilled to medium rare over binchotan coals seasoned with house tare. sliced chopstick-friendly and drizzled with sweet soy and served with a smear of spicy chinese mustard
  Prime Skirt Steak*
  
  sweet soy, spicy mustard
  - Gluten Free
  $16.00
- half of a maine lobster served in the shell, prepared chopstick-friendly and perfectly complimented by a lime-soy glaze before being caramelized in our coal-burning oven.
  Coal-Roasted Lobster
  
  1/2 maine lobster, lime soy glaze
  - Gluten Free
  $38.00
Sizzling Rice

straight outta' the josper oven
- tender ground chicken thigh is slow-simmered with poblano pepper and thai basil before being coal-roasted in a cast iron bowl atop sushi rice. topped with chili threads and green onion. mix the raw egg yolk through to incorporate all flavors and textures.
  Thai Basil Chicken
  
  poblano, chili thread
  - Gluten Free
  $17.00
- prime short rib is roasted in a cast iron bowl with caramelized onions, mushrooms and sushi rice. finished with sweet soy, green onion, fried shallot, sesame seeds, togarashi ichimi. mix the raw egg yolk through to incorporate.
  Beef 'N Bop*
  
  short rib, sweet soy
  - Gluten Free
  $19.00
- 24 hour sous vide sakura pork is breaded with panko and fried. this crispy, tender, flavorful cut lays atop sushi rice and egg in a cast iron bowl. finished with tare.
  
  Kurobuta Katsu Don
  
  medium rare sakura pork, egg, tare
  
  $22.00
- succulent lobster claw and tail is coal-roasted in a cast-iron bowl atop spicy massago mayo and sushi rice. finished with kimchi, green onion and black sesame seeds
  Lobster Kimchi
  
  tobanjan, masago
  - Gluten Free
  $26.00

Nigiri/Sashimi

Nigiri/Sashimi

today's fresh cuts
- Melted Tomato
  - Gluten Free
  2pcs
  $7.00
- Grilled Eggplant
  - Gluten Free
  2pcs
  $5.00
- Spicy Carrot Gunkan
  - Gluten Free
  2pcs
  $6.00
- Hirame/Fluke*
  - Gluten Free
  2pcs
  $11.00
- Hamachi/Yellowtail*
  - Gluten Free
  2pcs
  $12.00
- Madai/Snapper*
  - Gluten Free
  2pcs
  $12.00
- Kinmedai/Golden Eye Snapper*
  - Gluten Free
  2pcs
  $16.00
- Kanpachi/Amberjack*
  - Gluten Free
  2pcs
  $12.00
- Aji/Horse Mackerel*
  - Gluten Free
  2pcs
  $16.00
- Sawara/Spanish Mackerel*
  - Gluten Free
  2pcs
  $15.00
- Tobiko/Flying Fish Roe*
  - Gluten Free
  2pcs
  $12.00
- Hokkigai/Surf Clam*
  - Gluten Free
  2pcs
  $14.00
- Hotate/Hokkaido Scallop*
  - Gluten Free
  2pcs
  $15.00
- Mongo Ika/Cuttlefish*
  - Gluten Free
  2pcs
  $12.00
- Matcha Octopus*
  - Gluten Free
  2pcs
  $10.00
- Ikura/Wild Salmon Roe*
  
  2pcs
  $16.00
- Ikura & Uni*
  
  2pcs
  $28.00
- Faroe Islands Salmon*
  - Gluten Free
  2pcs
  $12.00
- Zuke Salmon*
  
  2pcs
  $12.00
- Akami/Lean Bluefin*
  - Gluten Free
  2pcs
  $14.00
- Chu-Toro/Medium Fatty Bluefin*
  - Gluten Free
  2pcs
  $18.00
- Otoro/Fatty Bluefin*
  - Gluten Free
  2pcs
  $22.00
- Otoro + Otoro*
  - Gluten Free
  2pcs
  $24.00
- Tuna Cheek & Uni*
  - Gluten Free
  2pcs
  $32.00
- Uni/Sea Urchin*
  - Gluten Free
  2pcs
  $36.00
- Unagi/Freshwater Eel
  
  2pcs
  $12.00
- Tamago Nigiri
  - Egg
  - Gluten Free
  2pcs
  $9.00

Express Lunch

Vegetables
- Seaweed Salad
  
  lotus, wakame, cucumber
  - Gluten Free
- Salad-san
  
  mesclun greens, cherry tomato, carrot ginger vinaigrette
  - Gluten Free
- Roasted Edamame
  
  garlic oil, s & p mix
  - Gluten Free
- Shishito Peppers
  
  sesame, black garlic miso
  - Gluten Free
- Japanese Eggplant
  
  mint, cilantro, yuzu mayo
- Crispy Brussels
  
  carrot ginger vinaigrette, bonito flake
  - Gluten Free
Maki
- SPICY SALMON*
  
  faroe islands salmon, yuzu, gochujang
  - Gluten Free
- SPICY TUNA*
  
  avocado, cilantro, jalapeño
  - Gluten Free
- CRUNCHY AVOCADO
  
  sweet soy, yuzu mayo, tempura crunch
  - Gluten Free
- SALMON AVOCADO*
  
  asparagus, meyer lemon
  - Gluten Free
- YUZU YELLOWTAIL*
  
  japanese yellowtail, avocado, yuzu kosho
  - Gluten Free
SAN-SPECIALTIES
- TUNA CRISPY RICE*
  
  truffled pearl onion, fried garlic
  - Gluten Free
- TAKO TAKO
  
  spicy octopus, crushed avocado, crispy nori shell
- SALMON RICE BOWL
  
  miso salmon, sesame
  - Gluten Free
- VIETNAMESE PORK RICE BOWL
  
  fresno chili, cilantro
  - Gluten Free
- TUNA & AVOCADO RICE BOWL*
  
  akami, spicy tuna, green onion
  - Gluten Free
- CAULIFLOWER RICE BOWL
  
  caramelized onion and mushroom, sweet soy
  - Gluten Free
- CHILLED SOBA NOODLES
  
  chili garlic vinaigrette, green onion
Express Sushi & Sashimi – $26

served with miso soup, seaweed salad and oh-my-kaze
- Oh-My-Kaze*
  
  Salmon, hamachi and tuna. 3pcs sashimi, 3pcs nigiri, 6pcs maki
  - Gluten Free

Dessert

Dessert
- Okinawa Sugar Pie
  
  rich okinawa black sugar custard and silky whipped cream
  
  $9.00
- E-Mochi
  
  ask your server about today's flavors
  - Gluten Free
  $4.00
- Nama Chocolate
  
  silky soft japanese chocolate
  - Gluten Free
  $6.00
- Ice Cream
  
  matcha oreo or cinnamon toast crunch
  
  $4.00
- Yuzu Tart
  
  yuzu lemon, meringue
  
  $12.00

Dessert Sake

Izumo Fuji "Yuzu-zake" citrus sake

Dessert Drinks
- Coffee Number
  
  cold brew, coffee liqueur, giffard banane liqueur,toasted coconut cold foam
  
  $15.00
- Day N' Nite
  
  hexe cold brew, sushi rice horchata syrup, n/a
  
  $7.00

Suggested Whiskies

whisk(e)y ordered by the ounce

Nikka - Days

Suntory - Yamazaki 12 Year

Kavalan - Sherry Cask

Ichiro's Malt - Red Wine Cask #9124

Bottle 56 of 229 58% abv

Happy Hour

$14 FEATURED GLASS POUR
- "Fat Frog" Niida-Honke Brewery, Junmai Gingo
  
  This April, during Earth Month, we encourage you to raise a glass to Niida-Honke's conservation efforts and sustainable practices to craft their award-winning sake! Since 1711, eighteen generations of brewers at Niida-Honke have dedicated their lives to brewing healthful sake in Fukushima prefecture.
$6 ASAHI COLD DRAFT
- Asahi Cold Draft
$6 GLASS POURS
- SAUVIGNON BLANC
  
  taonga, marlborough, 22
- PINOT NOIR
  
  liquid swords, central coast, 21
- SNOW MAIDEN
  
  kizakura, nigori
- HOT CLASSIC
  
  eiki fuji, ban ryu, honjozo
$10 COCKTAILS
- TOKI A.F. OLD FASHIONED
  
  suntory toki, honey syrup, sakura green tea bitters
- THIRD EYE VISION
  
  roku gin, dolin blanc, colurful shochu, lychee
$6 SNACKS
- SPICY TUNA MAKI* (5PC)
- SPICY SALMON MAKI* (5PC)
- CRUNCHY AVOCADO MAKI (5PC)
- ROASTED EDAMAME
- shishito peppers are blistered, dusted with sesame seeds, and served with a side of sweet and savory black garlic miso.
  
  SHISHITO PEPPERS
- TEMPURA JAPANESE EGGPLANT

Willis Tower

specialty maki

8 pieces
- crunchy avocado
  
  sweet soy, yuzu mayo, tempura crunch
  
  $10.95
- spicy tuna*
  
  avocado, cilantro, jalapeno
  - Spicy
  $11.95
- spicy salmon*
  
  faroe island salmon, yuzu, gochujang
  - Spicy
  $11.95
- lobster california
  
  lobster, avocado, cucumber
  
  $14.95
- bluefin tuna & avocado*
  
  akami loin, otoro, cucumber
  
  $14.95
- yuzu yellowtail*
  
  japanese yellowtail, avocado, yuzu kosho
  
  $11.95
- salmon & avocado*
  
  asparagus, lemon
  
  $11.95
- spicy shrimp
  
  mexican gulf shrimp, ichimi, black sesame
  
  $11.95
san-sets

through a direct partnership with the yamasaki family at the toyosu fish market, sushi-san receives daily deliveries of the best fresh fish and seafood available. our goal is simple – to source and serve the best ingredients in the world
- nigiri set*
  
  6 pc. tuna, salmon, hamachi
  
  $18.95
San-Sides
- miso soup
  
  tofu, wakame, green onion
  
  $2.95
- edamame hummus
  
  edamame is blended with avocado, garlic, and lemon juice. served with sesame crisps
  
  $2.95
- spicy szechuan tofu
  
  firm tofu is marinated with a spicy, umami rich combination of chili, soy sauce, sesame, and green onions
  - Spicy
  $2.95
- salad-san
  
  mesclun greens, cherry tomato, carrot ginger vinaigrette
  
  $2.95
- seaweed salad
  
  lotus, wakame, cucumber
  
  $2.95
- broccolini goma-ae
  
  charred broccolini, roasted sesame dressing
  
  $2.95
- chilled soba noodles
  
  chili garlic vinaigrette, green onion, sesame
  
  $2.95

Beverages

oi ocha green tea

$3.95
soda

$3.95
bottled water

$3.95
topo chico

$3.95
yuzu lemonade

$3.95

asahi japanese lager

12oz can / 14oz draft

joto sake cup

$6.95

Whisk(e)y

Akashi

Japan

White Oak

Ume

Goju Sherry Cask

Single Malt

4-Year Ume Cask

5-Year Somm Pinot Noir Cask

5-Year Sake Cask

5-Year Sherry Cask

7-Year Bourbon Barrel Aged

Akkeshi

Hokkaido, Japan

Shosetsu "Late Winter EarlySpring"

Shoman "Lesser Ripening"

Taisho "The Peak of Summer" Mizunara Cask

Daikan "The Peak of Winter" Ex-Bourbon

Shosho "Summer Fades" Peated

Usui "Rainwater" Malt & Grain

Hakuro "White Dew"

Seimi "Radiance of Pure Life" Semi-Peated

Boshu "Sowing of the Grain" Peated

Taietsu "The Great Snowfall"

Keichitsu "Life Awakens"

Kanro "Cold Dew" Peated

Ritto "Winter Begins" Single Malt

Chichibu (Ichiro)

Japan

Malt & Grain 111 Proof "Red Label"

Malt & Grain

Malt & Grain Limited Edition

Red Wine Cask 2023

Chichibu The Peated 2022

Double Distilleries

On The Way 2019

The US Edition 2019

The US Edition 2020

The US Edition 2021

The US Edition 2022

The US Edition 2023

Cask #3912 - "Scooby"

Cask #9125 - 8-Year Red Wine Cask

Cask #2134 "Year of the Rat" 6-Year Ex-Bourbon

Cask #2345 "Year of the Boar" Ex-Bourbon

Cask #3810 "Year of the Ox" Bourbon barrel

Cask #11048 "Year of the Tiger" Imperial IPA Cask

Cask #7086 "Year of the Rabbit" Bourbon Barrel Ex-Peated Fill

Cask #4337 "Year of the Dragon" Bourbon Barrel

Cask #5790 Bird and Snake

Cask #7180 Crow

Cask #5882 "Clever Cask" Winnie the Pooh Collaboration

Cask #7084 "Lazy Cask" Winnie the Pooh Collaboration

Cask #7634 "Found Cask" Winnie the Pooh Collaboration

Cask #1207 "Tomodachi" Winnie the Pooh Collaboration

The First 10

Fukano

Japan; Rice-Based

2019 Edition American White Oak

2020 Edition Oak & Red Wine

2021 Edition Manzanilla Sherry Cask

2022-23 Edition Triple Cask

Fukano Select

Fukano Blonde

Fukano 200th Anniversary Sherry Cask

12-Year Single Cask

16-Year Single Cask

Kaiyo

Japan

The Single 7-Year

Mizunara Oak

5-Wood

Ramu 8Y

Cask Strength

Unicorn 10Y

Kuri

The Rubi

The Peated

The Sheri

Grand Cru

Kavalan

Taiwan

Distillery Select Single Malt

"Classic" Single Malt

Concertmaster Single Malt

King Car Conductor Single Malt

Ex-Bourbon Oak Single Malt

Kujira (Masahiro Distillery)

Japan; rice-based

Kujira Inari White Oak Blend

Kujira Single Grain

Kujira 5-Year White Oak

Kujira 10-Year Virgin White Oak

Kujira 12-Year Sherry Cask

Kujira 15-Year Triple Cask

Kujira 20-Year Ex-Bourbon

Kujira 25-Year Ryukyu

Hayashi

Japan; rice-based

Hayashi Ryukyu 8Y

Hayashi 18Y

Mars

Japan

Iwai

Iwai 45

Iwai Tradition

Iwai Tradition "Natsu" Ume Cask

Iwai Tradition "Haru" Sakura Cask

Iwai Tradition "Aki" Napa Cabernet Cask

Iwai Tradition "Fuyu" Chestnut Cask

Iwai Tradition Chateau Mars Cask

Iwai Tradition Sherry Cask

"Cosmo" Red Wine Cask

"Cosmo" Manzanilla Sherry Cask

"Asagi Madara" 8-Year Blended

Lucky Cat "Hana & Choco"

Lucky Cat "Luna"

Lucky Cat "May and Luna"

Mars San Edition 2023

Komagatake 2018 Single Malt

Komagatake 2019 Single Malt

Komagatake 2020 Single Malt

Komagatake 2021 Single Malt

Komagatake 2022 Single Malt

Komagatake 2023 Single Malt

Komagatake IPA Cask

Komagatake Tsunuki Aging 2018

Komagatake Tsunuki Aging 2019

Komagatake Tsunuki 2022

Komagatake Tsunuki Peated

Komagatake Tsunuki "The First"

Komagatake #01 Oyashirome Cask#3227

Bakemono Series

Tsunuki #02 Daichiuchi Cask#T1185

Bakemono Series

Y.A .Dōmo Kōmo #03 Cask#2008-2291

Bakemono Series

Komagatake #04 "Sarahebi" Single Cask#4057

Bakemono Series

Tsunuki #05 "Minokedachi" Cask#T719

Bakemono Series

Mars Bakemono The Y.A. #06 "Nobusuma" Single Cask#2009-2283

Bakemono Series

Komagatake Yakushima Aging 2019

Komagatake Yakushima Aging 2020

The Y.A. #01

The Y.A. #02

Komagatake x Chichibu Malt Duo

Komagatake 27-Year Single Malt

"Hoken" 16-Year Brandy

Tsunuki Single Malt Whisky 2023

Matsui

Japan

"Tottori" Japanese Blend

"Tottori" Ex-Bourbon

Umeshu Liqueur 'with Brandy'

Umeshu Liqueur 'with Japanese Whisky'

"San-In" Japanese Blend

"San-In" Ex-Bourbon

Sakura Cask Single Malt

Mizunara Cask Single Malt

The Peated Single Malt

Kurayoshi Plum Whisky

Kurayoshi Pure Malt

Kurayoshi 8-Year Pure Malt

Kurayoshi Sherry Cask NAS

Kurayoshi 8-Year Sherry Cask

Kurayoshi 12-Year Pure Malt

Kurayoshi 18-Year Pure Malt

Nikka

Japan

Days

Coffey Grain

Coffey Malt

Taketsuru Pure Malt Black Label

Taketsuru Pure Malt White Label

From The Barrel

Miyagikyo Single Malt

Yoichi Single Malt

Yoichi 10Y

Miyagikyo Single Malt "Aromatic Yeast"

Yoichi Single Malt "Aromatic Yeast"

Taketsuru 17-Year Pure Malt

Taketsuru 21-Year Pure Malt

Yoichi 50th Anniversary Single Malt

Ohishi

Japan; Rice-Based

Islay Cask

Brandy Cask

Sakura Cask

Sherry Cask

Port Cask

8-Year Sherry Cask

10-Year Brandy Cask

11-Year Mizunara Cask

Tokubetsu Reserve

Shinobu

Japan

Blended Mizunara Oak

Pure Malt

Pure Malt, Lightly Peated

10-Year Mizunara Oak

10-Year Lightly Peated

15-Year Mizunara Oak

Suntory

Japan

Toki

AO World Whisky

Hakushu 12-Year Single Malt

Hakushu 18-Year Single Malt

Hakushu 18-Year, 100th Anniversary edition

Hibiki Harmony

Hibiki 100th Anniversary

Hibiki 21-Year

Hibiki 21Y 100th Anniversary

Hibiki 30- Year

Hibiki 40Y

Yamazaki Single Malt Distillers Reserve

Yamazaki 12-Year Single Malt

Yamazaki 18-Year Single Malt

Yamazaki Puncheon Single Malt

Yamazaki Spanish Oak Single Malt

Yamazaki Mizunara Single Malt

Yamazaki "Peated Malt" Single Malt

Yamazaki Single Malt Islay Peated

Yamazaki Single Malt Golden Promise

Yamazaki 25-Year Single Malt

Yamazaki 18-Year, 100th Anniversary edition

Hatozaki

Hyogo, Japan

Pure Malt

Omakase Pure Malt

Kanosuke

Japan

Hioki Pot Still

Double Distillery

First Edition 2021

Limited Edition 2022

Limited Edition 2023

Limited Edition 2024

"New Born"

Takamine

Sakura

Other Japanese Distilleries

Legent Yamazaki Cask

Okayama Triple Cask Single Malt

Shibui Grain Select

Shibui 23-Year Single Grain

St. George "Baller" Single Malt

Sunday's

That Boutique-Y Whisky Co. 21-Year

Tsutsumi 12-Year Taru Sherry Cask Shochu

Other Distilleries

Glendalough Double Barrel

FEW Immortal Rye, oolong-proofed

FEW X SUSHI-SAN BOTTLED IN BOND 100

Legent Bourbon

Isle of Harris The Hearach

Stranahan's Diamond Peak Single Malt Whiskey Extra Anejo Tequila Cask 2023

Glendalough 7Y Mizunara Cask

Bushmills 21Y Single Malt Rare

Four Roses Single Barrel X LEYE

Cocktails, beer, & Spirit-Free

Cocktails
- Yuzu Margarita
  
  espolon reposado, yuzu, agave, cilantro
  
  $15.00
- Killa Bee Stinger
  
  nikka days, sfumato rabarbaro amaro, lemon
  
  $16.00
- Ridin' Dirty
  
  vodka, cowboy yamahai sake, olive brine, ponzu pearl-stuffed olive
  
  $16.00
- Third Eye Vision
  
  roku gin, dolin blanc, sweet potato shochu, lychee
  
  $16.00
- Kyushu Cosmo
  
  akae shochu, vodka, cointreau noir, lime, cranberry
  
  $16.00
- Thank You, Enjoy #5
  
  mezcal, cachaça, mango purée, sushi rice horchata, lime
  
  $16.00
- Toki A.F. Old Fashioned
  
  suntory toki, nixta liqueur, honey syrup, sakura green tea bitters
  
  $15.00
- Komagatake Improved
  
  mars komagatake 'san edition' single barrel, luxardo maraschino, absinthe
  
  $32.00
- Coffee Number
  
  cold brew, coffee liqueur, giffard banane liqueur, toasted coconut cold foam
  
  $15.00
- Rum of a Kind
  
  planteray rum single barrel ume cask finish, px sherry, lime, coconut water
  
  $17.00
N.W.A. (Nothin' With Alcohol)

spirit-free cocktails
- Glitter Bomb
  
  banana soda, strawberry cordial, coconut water
  
  $8.00
- The Last Gift
  
  strawberry, mint, cardamom, chardonnay vinegar
  
  $10.00
- Don't Look Down
  
  verjus rouge, grapefruit, 5 spice
  
  $14.00

Featured Drinks

Asahi "Super Dry" Draft

imported japanese lager, poured through our hoshizaki blast-chiller, served ice cold in a frosted mug

$9.00

Sake Bombs

original, yuzu, or kimchi

Beer/Cider
- Sapporo
  
  japanese lager
  
  12oz
  $9.00
- Athletic "Run Wild"
  
  sessionable n/a IPA
  
  12oz
  $8.00
- Starcut Ciders "Pulsar" Dry Cider
  
  michigan apples, pinot noir yeast
  
  12oz
  $8.00
- -196 Lemon Seltzer
  
  suntory, double lemon seltzer
  
  12oz
  $9.00
- Marz "Tropical Tiger"
  
  new england hazy IPA
  
  16oz
  $13.00

River North Parties & Events

Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Cashew + Crispy Rice Salad
- Tako Taco
- Roasted Edamame
- Blistered Shishito Peppers
- Japanese Eggplant Tempura
- Togarashi Chicken Nuggets
- Chilled Soba Noodles
- Spicy Tuna Crispy Rice
- Wagyu Tartare Crispy Rice
  
  +$2 per person
- Crazy Shrimp
  
  +$2 per person
- BBQ Beef Lettuce Wraps
  
  +$5 per person
Maki Rolls

choose 3 for the table to share
- Crunchy Avocado
- black tiger shrimp are tempura battered, fried crisp, and rolled with korean gochujang mayo, black sesame seeds, green onion and kaiware sprouts. served with side of wasabi soy. available in 5 or 10 pieces.
  
  Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Salmon & Avocado
- Truffle Shiitake
- Kabayaki Eel
- Sesame Salmon
- chopped hudson canyon scallop mixed with spicy mayo, wasabi tobiko, and garlic is served atop hosomaki-style sushi filled with avocado and jalapeño. torched and finished with togarashi ichimi. available in 5 or 10 pieces.
  
  Spicy Scallop
  
  +$2 per person
- Bluefin Tuna & Avocado
  
  +$2 per person
- Lobster California
  
  +$6 per person
Nigiri

choose 2 for the table to share
- Akami Tuna
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Melted Tomato
- Madai
  
  +$2 per person
- Kanpachi
  
  +$2 per person
- Ikura
  
  +$2 per person
- Chutoro
  
  +$4 per person
- Otoro
  
  +$6 per person
Specialties

choose 2 for the table to share
- Crispy Brussels Sprouts
- Wrinkled Green Beans
- Miso Salmon
- Vietnamese Pork
- S & P Chicken
- Beef 'n Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
- Prime Skirt Steak
  
  +$5 per person
Desserts

(+$5 per person) choose 2 for the table to share
- E-Mochi
- Nama Chocolate
- Okinawa Sugar Pie
- Yuzu Tart
Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Cashew + Crispy Rice Salad
- Roasted Edamame
- Blistered Shishito Peppers
- Tako Taco
- Japanese Eggplant Tempura
- Togarashi Chicken Nuggets
- Chilled Soba Noodles
- Spicy Tuna Crispy Rice
- Wagyu Tartare Crispy Rice
  
  +$2 per person
- Crazy Shrimp
  
  +$2 per person
- BBQ Beef Lettuce Wraps
  
  +$5 per person
Maki-San

choose 3 for the table to share
- Crunchy Avocado
- Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Sesame Salmon
- Spicy Salmon
- Salmon & Avocado
- Truffle Shiitake
- Kabayaki Eel
- Spicy Scallop
  
  +$2 per person
- Bluefin Tuna & Avocado
  
  +$2 per person
- Lobster California
  
  +$6 per person
Charcoal Grilled

choose 1 for the table to share
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Crispy Brussels Sprouts
- Wrinkled Green Beans
- Beef 'n Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
- Prime Skirt Steak
  
  +$5 per person
Dessert

(+$5 per person) choose 2 for the table to share
- E-Mochi
- Nama Chocolates
- Okinawa Sugar Pie
- Yuzu Tart
Beverages
- Asahi Cold Draft
- Toki A.F. Old Fashioned
- Third Eye Vision
- Select Wine + Sake by the Glass
- Soft Drinks
Food

Choose 4 to get your group started
- Roasted Edamame
- Blistered Shishito Peppers
- Crunchy Avocado Maki
- Spicy Salmon Maki
- Spicy Tuna Maki
- Spicy Tuna Crispy Rice
- Japanese Eggplant Tempura
Premium Bar

2 hour - $50 per person. Shots and sake bombs not included
- Signature Cocktails
- Select Wines & Sakes
- Imported & Domestic Beers
Beer & Wine

2 hour - $35 per person. Shots and sake bombs not included
- Select Wines & Sakes
- Imported & Domestic Beers
N.W.A (Nothin' with Alcohol)

$18 per person
- Soda
- Juice
- Tea
- Spirit-Free Cocktails

Enhance Your Event

Sake Bombs

original, yuzu, or kimchi served with asahi

Sake Pairings

selections curated by our sake sommelier, daniel bennett

Large Party Carryout

San-Specialties

serves 6-8
- Salad-San
  
  $30.00
- Cashew + Crispy Rice Salad
  
  $48.00
- Seaweed Salad
  
  $35.00
- Broccolini Goma-Ae
  
  $45.00
- Chilled Soba Noodles
  
  $50.00
- Roasted Edamame
  
  $30.00
- Blistered Shishito Peppers
  
  $55.00
- Tako Tacos
  
  15 Pcs
  $45.00
- Spicy Tuna Crispy Rice
  
  20 Pcs
  $60.00
- Bucket of Togarashi Chicken Nuggets
  
  $50.00
- Miso Soup
  
  serves 10-12
  
  $48.00
- Chicken & Vegetable Gyoza
  
  36 Pcs
  $55.00
Charcoal Grilled
- Miso Salmon
  
  $105.00
- Vietnamese Pork
  
  $135.00
- S+P Chicken
  
  $70.00
- Kalbi Shortrib
  
  $150.00
- Crispy Brussels Sprouts
  
  $55.00
- Wrinkled Green Beans
  
  $55.00
Maki-San
- 60pcs
  
  serves 6-8; Includes: Salmon & Avocado, Crunchy Avocado, Spicy Tuna, Yuzu Yellowtail, Spicy Salmon
  
  $105.00
- 130pcs
  
  serves 14-16; Includes: Salmon & Avocado, Crunchy Avocado, Spicy Tuna, Yuzu Yellowtail, Spicy Salmon
  
  $225.00
- 190pcs
  
  serves 20-25; Includes: Salmon & Avocado, Crunchy Avocado, Spicy Tuna, Yuzu Yellowtail, Spicy Salmon
  
  $305.00
Veggie-San

50 pcs - serves 6-8 $65. Includes:
- Crunchy Avocado Maki
- Truffle Shiitake Maki
- Melted Tomato Nigiri
- Eggplant Nigiri
Nigiri

20 pcs - serves 6-8 $80, 40 pcs - serves 12-16 $160. Includes:
- Akami
- Salmon
- Zuke Salmon
- Hamachi
D-Luxe Nigiri

30 pcs - serves 6-8 $175. Add Ons 6pcs: +hokkaido scallop $45, +unagi $36, +otoro $66, +ikura $48, +uni $108. Includes:
- Chutoro
- Kanpachi
- Madai
- Sawara
- Hirame
Desserts
- Nama Chocolates
  
  12 Pcs
  $20.00
- Whole Okinawa Sugar Pie
  
  $50.00
Drinks
- OI Ocha
  
  iced green tea
  
  $5.00
- Canned Soda
  
  coke, diet coke, sprite
  
  $3.00
- Bottled Sparkling Water
  
  $4.00
- Bottled Water
  
  $4.00
San Specialties

choose 2
- Salad-San
- Seaweed Salad
- Roasted Edamame
- Tako Taco
- Spicy Tuna Crispy Rice
Maki

choose 4
- Crunchy Avocado
- Salmon & Avocado
- Spicy Tuna
- Spicy Salmon
- Yuzu Yellowtail
- Truffle Shiitake
- Tempura Shrimp
  
  +$2pp
- Kabayaki Eel
  
  +$2pp
- Bluefin Tuna & Avocado
  
  +$4pp
- Lobster California
  
  +6pp
Nigiri

choose 3
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Akami
- Melted Tomato
- Madai
  
  +$2pp
- Kanpachi
  
  +$2pp
- Chutoro
  
  +$4pp
- Otoro
  
  +$6pp
Make It Deluxe

Add on charcoal grilled specials. Seasoned and grilled over binchotan charcoal. Served with choice of lettuce wraps or short-grain rice. Serves 6-8
- Miso Salmon
  
  $105.00
- Vietnamese Pork
  
  $135.00
- S&P Chicken
  
  $70.00
- Kalbi Shortrib
  
  $150.00
- Crispy Brussels Sprouts
  
  $55.00
- Wrinkled Green Beans
  
  $55.00
10pc Maki-San
- Spicy Tuna
- Crunchy Avocado
- Salmon & Avocado
- Yuzu Yellowtail
- Kabayaki Eel
  
  +$2
- Tempura Shrimp
  
  +$2
- Bluefin Tuna & Avocado
  
  +$4
Rice + Protein
- Beef 'N Bop
- Thai Basil Chicken
- Vietnamese Pork
- Miso Salmon
- Charred Cauliflower
Dessert
- Dessert
  
  Add Nama Chocolates for $2 (per Box)
Byo Handroll Kit

$125. Per kit. Makes 24 handrolls. Includes:
- Spicy Tuna
- Salmon
- Hamachi
Grab & Go Maki

$14. Per Box. 15 box minimum. 8pc Per Box. Individually Packaged & Labeled
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Salmon & Avocado
- Crunchy Avocado

Omakase Parties & Events

Sample Menu

$250 Per Person. Menu created nightly based on availability of line-caught fish
- Chawanmushi
  
  Matsutake, Uni
- Otoro Tartare
  
  Caviar, Duck Egg, Chive
- Sashimi
  
  Hotate, Sawara, Managatsuo
- Kinki
  
  Red Rockfish; Umeboshi, Ohba
- Kisu Tempura
  
  Whiting; Plum, Shiso
- Sujiko
  
  Salmon Roe Sac; Myoga
- Shiro Amadai
  
  White Tilefish; Asparagus, Truffle
- Kuromutsu
  
  Bluefish; Engawa
- Shibudai
  
  White Star Snapper; Pickled Sansho
- Uni & Kegani
  
  Sea Urchin Roe & Hairy Crab; Fresh Grated Wasabi
- Hamachi Toro
  
  Yellowtail Belly; Banana Pepper
- Kani Temaki
  
  King Crab Handroll; Motoyaki Sauce
- Akami
  
  Lean Bluefin Tuna; Shiitake Butter
- Chutoro Tataki
  
  Medium Fatty Bluefin Tuna; Truffle Vinaigrette
- Kama Toro
  
  Bluefin Tuna Cheek; Caviar
- Wagyu
  
  Hokkaido Snow Beef; Fresh Grated Wasabi
- Tamago
  
  Japanese Omelette; Unagi
- Uni Ice Cream
  
  Arare, Mint
Beverage Pairings
- Spirit Free
  
  A completely zero-proof beverage experience, with all the complexity and depth you would expect from premium craft cocktails
  
  per person
  $65.00
- Sake
  
  Light on the palate and delivering informed subtleties, our curated sake pairing explores the variations of this treasured beverage
  
  per person
  $95.00
- Wine
  
  A bolder pairing of world-class wines from a variety of terroirs. Our wine selection is carefully focused to complement and enliven your dining experience
  
  per person
  $150.00
- Wine & Sake
  
  The best of both worlds. The delicacy of sake alongside the richness of our wines allows this pairing to meet the meal with power and poise
  
  per person
  $175.00
Reception-Style Shared Menu

$75 Per Person
- Hand Rolls
  
  Akami Tuna + Avocado, Zuke Salmon, Hamachi
- Nigiri & Sashimi
  
  choose 4: Chutoro, Kanpachi, Madai, Shima Aji, Hirame, Faroe Island Salmon, Akami Tuna
Additions

priced per person
- Truffle
  
  $25.00
- Caviar
  
  $25.00
- Uni
  
  $25.00
Passed Appetizers

priced by the dozen - 2 dozen minimum
- Broccolini Goma-Ae
  
  $40.00
- Chef Choice Crudo
  
  $60.00
- Chutoro
  
  Truffle Vinaigrette
  
  $80.00
- Lobster
  
  Asparagus Purée
  
  $85.00
- Binchotan Grilled Wagyu
  
  Fresh Grated Wasabi
  
  $85.00
Passed Desserts

priced by the dozen - 2 dozen minimum
- Uni Ice Cream
  
  $80.00
- Sorbet
  
  $40.00
- Nama Chocolates
  
  $20.00
Reception-Style Bar Packages
- Bar
  
  Beer, Wine, Sake, Soft Drinks
  
  per person 2 Hours
  $55.00
- Premium Bar
  
  Full Bar, Cocktails, Beer, Champagne, Wine, Sake, Soft Drinks
  
  per person 2 Hours
  $95.00
- Drinks on Consumption
  
  Added to the main tab as ordered

Lincoln Park Parties & Events

Signature Sashimi
- Spanish Bluefin Tuna
  
  $58.00
- Ginger-Sesame Salmon
  
  $36.00
- Hamachi Ponzu
  
  $48.00
Raw
- Spicy Tuna Crispy Rice
  
  $36.00
- Wagyu Tartare Crispy Rice
  
  $44.00
- King Crab Crispy Rice
  
  $140.00
- Tako Taco
  
  $44.00
- Akami Nigiri
  
  $77.00
- Otoro Nigiri
  
  $121.00
- Hamachi Nigiri
  
  $66.00
- Faroe Islands Salmon Nigiri
  
  $66.00
- Ikura Nigiri
  
  $88.00
Crispy
- Japanese Eggplant
  
  $22.00
- S & P Tofu
  
  $22.00
- Crazy Shrimp
  
  $34.00
- Togarashi Chicken Nuggets
  
  $27.00
- Chicken & Vegetable Gyoza
  
  $24.00
Veg
- Edamame Hummus
  
  $24.00
- Broccolini Goma-Ae Salad
  
  $40.00
- Melted Tomato Nigiri
  
  $42.00
- Drunken Tofu
  
  $22.00
- Chilled Soba Noodles
  
  $26.00
Grilled
- Honey Gochujang Shrimp
  
  $48.00
- Thai Basil Chicken Lettuce Wraps
  
  $36.00
- BBQ Beef Lettuce Wraps
  
  $48.00
- Miso Salmon Skewer
  
  $48.00
- Prime Skirt Steak Skewer
  
  $50.00
Desserts
- Nama Chocolates
  
  $20.00
- Mini Ice Cream Cones
  
  $26.00
- Mini Sugar Pies
  
  $48.00
- E-Mochis
  
  $48.00
Maki-San

choose 4
- Crunchy Avocado
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Sesame Salmon
- Salmon & Avocado
- Truffle Shiitake
- Tempura Shrimp
- Thai Tempura Shrimp
- Kabayaki Eel
- Bluefin Tuna & Avocado
  
  Add $2pp
- Spicy Scallop
  
  Add $2pp
- Lobster California
  
  Add $3pp
Nigiri

choose 2
- Akami Tuna
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Melted Tomato
- Madai
- Kanpachi
- Shima Aji
  
  Add $2pp
- Hotate
  
  Add $2pp
- Ikura
  
  Add $4pp
- Chutoro
  
  Add $4pp
- Otoro
  
  Add $6pp
San Specialities

$40 per person; choose 3
- Tako Taco
- Togarashi Chicken Nuggets
- Tempura Japanese Eggplant
- Salad-San
- Seaweed Salad
- Roasted Edamame
- Blistered Shishito Peppers
- Spicy Tuna Crispy Rice
- Broccolini Goma-Ae
Charcoal Grilled

$50 per person; includes rice and lettuce wraps; choose 3
- S & P Chicken
- Vietnamese Pork
- Wrinkled Green Beans
- Kalbi Short Rib
- Miso Salmon
- Charred Cauliflower
Hand Roll Bar

$20 per person; $200 Sushi Chef Attendant; choose 2
- Crunchy Fatty Tuna
- Salmon & Avocado
- Negi Hamachi
- Kanpyo
San Specialities

choose 2
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae
- Roasted Edamame
- Blistered Shishito Peppers
- Tako Taco
- Togarashi Chicken Nuggets
- Tempura Japanese Eggplant
- Spicy Tuna Crispy Rice
Maki-San

choose 4
- Crunchy Avocado
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Sesame Salmon
- Salmon & Avocado
- Truffle Shiitake
- Tempura Shrimp
- Thai Tempura Shrimp
- Kabayaki Eel
- Bluefin Tuna & Avocado
  
  Add $2pp
- Spicy Scallop
  
  Add $2pp
- Lobster California
  
  Add $3pp
Nigiri

choose 2
- Akami Tuna
- Faroe Islands Salmon
- Zuke Salmon
- Hamachi
- Melted Tomato
- Madai
- Kanpachi
- Shima Aji
  
  Add $2pp
- Hotate
  
  Add $2pp
- Ikura
  
  Add $2pp
- Uni
  
  Add $4pp
- Chutoro
  
  Add $4pp
- Otoro
  
  Add $6pp
Charcoal Grilled

choose 2, includes rice and lettuce wraps
- Charred Cauliflower
- Wrinkled Green Beans
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Kalbi Short Rib
Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Roasted Edamame
- Blistered Shishito Peppers
- Tempura Japanese Eggplant
- Spicy Tuna Crispy Rice
- Togarashi Chicken Nuggets
- Wrinkled Green Beans
- Chilled Soba Noodles
- Steamed Chicken & Vegetable Gyoza
- Tako Taco
- Crazy Shrimp
  
  Add $2pp
- BBQ Beef Lettuce Wraps
  
  Add $5pp
- Wagyu Tartare Crispy Rice
  
  Add +2pp
Maki Rolls

choose 3 for the table to share
- Crunchy Avocado
- Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Salmon & Avocado
- Sesame Salmon
- Truffle Shiitake
- Kabayaki Eel
- Bluefin Tuna & Avocado
  
  Add $2pp
- Spicy Scallop
  
  Add $2pp
- Lobster California
  
  Add $3pp
Nigiri

choose 2 for the table to share
- Akami Tuna
- Salmon
- Zuke Salmon
- Hamachi
- Faroe Islands Salmon
- Melted Tomato
- Madai
  
  Add $2pp
- Kanpachi
  
  Add $2pp
- Ikura
  
  Add $2pp
- Uni
  
  Add $4pp
- Chutoro
  
  Add $4pp
- Otoro
  
  Add $6pp
Specialties

choose 2 for the table to share
- Charred Cauliflower
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Beef 'N Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
Desserts

Add $5pp; choose 2 for the table to share
- E-Mochi
- Nama Chocolate
- Sticky Miso Caramel Cake
Appetizers

choose 2 for the table to share
- Salad-San
- Seaweed Salad
- Broccolini Goma-Ae Salad
- Roasted Edamame
- Chilled Soba Noodles
- Blistered Shishito Peppers
- Tako Taco
- Tempura Japanese Eggplant
- Spicy Tuna Crispy Rice
- Togarashi Chicken Nuggets
- Wrinkled Green Beans
- Crazy Shrimp
  
  Add $2pp
- Steamed Chicken & Vegetable Gyoza
- BBQ Beef Lettuce Wraps
  
  Add $5pp
- Wagyu Tartare Crispy Rice
  
  Add $2pp
- Miso Soup
  
  Add $2pp
Maki Rolls

choose 3 for the table to share
- Crunchy Avocado
- Tempura Shrimp
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Sesame Salmon
- Salmon & Avocado
- Truffle Shiitake
- Kabayaki Eel
- Bluefin Tuna & Avocado
  
  Add $2pp
- Spicy Scallop
  
  Add $2pp
- Lobster California
  
  Add $3pp
Specialties

choose 1 for the table to share
- Charred Cauliflower
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Beef 'N Bop Sizzling Rice
- Thai Basil Chicken Sizzling Rice
Dessert

Add $5pp; choose 2 for the table to share
- E-Mochi
- Nama Chocolates
- Sticky Miso Caramel Cake
Beverages
- Asahi Cold Draft
- Toki A.F. Old Fashioned
- Third Eye Vision
- Snow Maiden Sake
- Eternal Embers
- Sake-San
- Les Silex Sauvignon Blanc
- Liquid Swords Pinot Noir
- "Language of Yes" Rosé
- Extra Dry
- Soft Drinks, Tea and Lemonade
Food

Choose 4 to get your group started
- Roasted Edamame
- Spicy Tuna Crispy Rice
- Blistered Shishito Peppers
- Crunchy Avocado Maki
- Spicy Salmon Maki
- Spicy Tuna Maki
- Tempura Japanese Eggplant

Beverage Packages

Premium Bar

Signature Cocktails, House Spirits, Select Wines & Sakes, Asahi Draft, Soft Drinks; shots and sake bombs not included

Beer & Wine

Select Wines & Sakes, Asahi Draft, Soft Drinks

N.W.A (Nothin' with Alcohol)

Soda, Juice, Tea, Spirit-Free Cocktails

Enhance Your Event

Sake Bombs

original, yuzu, or kimchi served with asahi

Sake Pairings

selections curated by our sake sommelier, daniel bennett

Wine & Sake

White + Sparkling

Prosecco, Giuliana, NV

Dry Riesling, Kilikanoon, "Killerman's Run," Clare Valley, 22

Pinot Grigio, Via Alpina, Friuli, 23

Sauvignon Blanc, Taonga, Marlborough, 22

Chardonnay / Roussanne, Stolpman, "Uni," 23

Chablis, Oliveira Lecestre, 22

Red

Rosé, Breca, Spain, 22

Pinot Noir, Liquid Swords, Central Coast, 23

Pinot Noir, Scherrer, Russian River Valley, 14

Cabernet Sauvignon, Ultraviolet, Red Hills, 21

Sparkling
- Crémant de Limoux, Closerie des Lys, NV
  
  $99.00
- Corpinnat, Gramona, "Imperial," Brut, 18
  
  $110.00
- Rosé Champagne, Paul Bara, Grand Rose Brut, Bouzy, NV
  
  $175.00
- Champagne, Bérêche et Fils, "Brut Réserve," NV
  
  $195.00
Sauvignon Blanc
- Lucien Crochet, "La Croix du Roy," Sancerre, 23
  
  $125.00
- Ashes & Diamonds, "Blanc, No.5," Napa Valley, 19
  
  $130.00
Chardonnay
- Thorne & Daughters, "Copper Pot," Overberg, 2020
  
  $63.00
- Roland Lavantureux, Chablis, 21
  
  $110.00
- Jean-Yves Devevey, "Champs Perdrix," Bourgogne, 18
  
  $129.00
- Patrick Piuze, "La Butte 'O'," Chablis, 22
  
  $195.00
Other Whites
- Muscadet, Domaine de la Louvetrie, "Landron," Loire Valley, 21
  
  $56.00
- Moscofilero, Domaine Skouras, Peloponnese, Geece, 22
  
  $56.00
- Albariño, Familia Torres, "Pazo Das Bruxas," Rías Baixas, 23
  
  $69.00
- Pigato, Bruna, "Majé," Liguria, 18
  
  $72.00
Red
- Rosé, Language of Yes, "les fruits rouges," Central Coast, 23
  
  $60.00
- Red Blend, Nina, 'Casa de Mouraz', Portugal, 21
  
  $60.00
- Beaujolais, Domaine de fa "en besset," 21
  
  $56.00
- Mencia, Jose Antonio García, "Unculín," Bierzo, 20
  
  $52.00
- Mondeuse, Franck Peillot, Bugey, 20
  
  $76.00
- Piedirosso, Antonio Mazzella, Ischia, 21
  
  $87.00
- Pinot Noir, C. Clemens, "Dopp Creek," Chehalem Mtns, 22
  
  $110.00
- Cabernet Sauvignon, Sinegal, Napa, 21
  
  $120.00
- Zinfandel Blend, Ridge, "Geyserville," Alexander Valley, 22
  
  $140.00
- Côtes du Rhône, Le Clos du Caillou, "Le Bouquet des Garrigues," 20
  
  $70.00
- Saint-Émilion Grand Cru, Chateau Poesia, 19
  
  $135.00

HIGH & DRY Sake Glasses

Sake-San, Daimon, Junmai Ginjo

Tears of Dawn, Konteki, Daiginjo

Fruit & Floral Sake Glass

Cabin in the Snow, Yuki No Bosha, Junmai Ginjo

Izumo Fuji, Yuzu Sake

Rich & Round Sake Glass

Heaven's Door, Ama no to, tokubetsu junmai namazake

Snow Maiden, Tozai, Junmai Nigori

Hot Sake

Hot, Ban Ryu, Eiko Fuji, Honjozo

KAPPU-ZAKE

6-ounce One-Cup
- panda cup, miyozakura, junmai,
  
  6oz One-Cup
  $21.00
- kid junmai, heiwa, junmai
  
  6oz One-Cup
  $22.00
- kunko, kikusui, honjozo nama genshu,
  
  6oz One-Cup
  $30.00
300ML BOTTLE
- cherry blossom, echigozakura, namachozo
  
  $40.00
- murai family, junmai nigori genshu
  
  300ml
  $41.00
- shared promise, chiyonosono, junmai
  
  300ml
  $46.00
- treasure ship, miyashita, junmai ginjo
  
  300ml
  $51.00
- 55, watari bune, heirloom junmai ginjo
  
  300ml
  $55.00
- festival of stars, dewazakura, ginjo sparkling
  
  300ml
  $54.00
- aya, bunraku, junmai ginjo
  
  300ml
  $49.00
High & Dry

bottles are 720ml unless noted otherwise
- Gokujo Supreme, Yoshinogawa, Ginjo
  
  bottle
  $80.00
- Sword of the Sun, Takatenjin, Tokubetsu Honjozo
  
  bottle
  $85.00
- Demon Slayer, Wakatake, Junmai Daiginjo
  
  bottle
  $120.00
- Heart of Gold, Tamagawa, Daiginjo
  
  bottle
  $145.00
- Sword, Suehiro, Daiginjo
  
  bottle
  $205.00
- Snow Aged 3 Years, Hakkaisan, Junmai Ginjo
  
  bottle
  $220.00
Fruit & Floral

bottles are 720ml unless noted otherwise
- Snow Maiden, Tozai, Junmai Nigori
  
  bottle
  $63.00
- Drunken Snapper, Narutotai, Ginjo Namagenshu
  
  bottle
  $99.00
- Snow White, Nagurayama, Ginjo Nigori
  
  bottle
  $97.00
- Naginata, Sakeone, Junmai Daiginjo
  
  bottle
  $120.00
- Glorious Mt Fuji, Eiko Fujo, Junmai Ginjo
  
  bottle
  $140.00
Rich & Round

bottles are 720ml unless noted otherwise
- Nine Headed Dragon, Kokuryu, Junmai
  
  bottle
  $85.00
- Mirror of Truth, Seikyo, Omachi Junmai Ginjo
  
  bottle
  $88.00
- Cowboy, Shiokawa, Yamahai Ginjo
  
  bottle
  $93.00
- King of the Four Seas, Shikaiou, Tokubetsu Junmai
  
  bottle
  $105.00
- Assemblage 4, IWA 5, Junmai Daiginjo
  
  bottle
  $320.00
- Heaven's Door, Ama no to, tokubetsu junmai namazake
  
  $80.00

Offsite Events

Pop-Up Handroll Bar

$40 per person. 25 person minimum. Iincludes 4 made to order handrolls
- Crunchy Fatty Tuna
- Salmon & Avocado
- Negi Hamachi
- Cucumber & Avocado
Add on Nigiri & Sashimi

$30 per person. Choose 3
- Salmon
- Hamachi
- Kanpachi
- Zuke Salmon
- Madai
- Akami
- Melted Tomato
The Omakase Room™ at Home
- The Omakase Room™ at Home
  
  Featuring a thoughtfully curated 18-course meal for you and your guests. Experience the pinnacle of personal dining where exquisite tastes meet intimate settings
  
  per person 10 Person Minimum
  $285.00
In Person Maki Class
- In Person Maki Class
  
  Taught by master sushi chef kaze chan. All ingredients and tools provided by sushi-san
  
  per person 20 Person Minimum
  $100.00
San Specialties

choose 2
- Salad-San
- Seaweed Salad
- Roasted Edamame
- Tako Taco
- Pan Fried Chicken & Vegetable Gyoza
- Spicy Tuna Crispy Rice
- Togarashi Chicken Nuggets
Maki-San Platter

choose 4
- Crunchy Avocado
- Salmon & Avocado
- Spicy Tuna
- Yuzu Yellowtail
- Spicy Salmon
- Truffle Shiitake
- Tempura Shrimp
  
  +$2pp
- Kabayaki Eel
  
  +$2pp
- Bluefin Tuna & Avocado
  
  +$4pp
- Lobster California
  
  +$6pp
Made to Order Nigiri & Sashimi
- Salmon
- Zuke Salmon
- Hamachi
- Akami
- Melted Tomato
- Madai
  
  +$2pp
- Kanpachi
  
  +$2pp
- Chutoro
  
  +$4pp
- Otoro
  
  +$6pp
Made to Order Handrolls

choose 2
- Crunchy Fatty Tuna
- Salmon & Avocado
- Negi Hamachi
- Cucumber & Avocado
Charcoal Grilled

Served with white rice & lettuce wraps. Choose 2
- Kalbi Short Rib
- S & P Chicken
- Miso Salmon
- Vietnamese Pork
- Wrinkled Green Beans
- Crispy Brussels Sprouts
Enhance Your Event with a Custom Whisky, Wine, or Sake Experience
- Enhance Your Event with a Custom Whisky, Wine, or Sake Experience
  
  per person Starts at
  $60.00

1oz	$37.00
2oz	$74.00

1oz	$31.00
2oz	$62.00

1oz	$31.00
2oz	$62.00

1oz	$59.00
2oz	$128.00

3pc	$12.00
5pc	$20.00

3pc	$14.00
5pc	$23.00

5pc	$9.00
10pc	$18.00

5pc	$9.00
10pc	$18.00

Sushi San

Reservations

Business Hours:

Japanese Restaurants:

Sushi San Service List

Photos:

All Day

Appetizers

Signature Sashimi

Crispy Rice

Salads & Vegetables

Maki Rolls

Balfego Bluefin Tuna

San-sets

Robata Grilled

Sizzling Rice

Nigiri/Sashimi

Nigiri/Sashimi

Express Lunch

Vegetables

Maki

SAN-SPECIALTIES

Express Sushi & Sashimi – $26

Dessert

Dessert

Dessert Sake

Dessert Drinks

Suggested Whiskies

Happy Hour

$14 FEATURED GLASS POUR

$6 ASAHI COLD DRAFT

$6 GLASS POURS

$10 COCKTAILS

$6 SNACKS

Willis Tower

specialty maki

san-sets

San-Sides

Beverages

Whisk(e)y

Akashi

Akkeshi

Chichibu (Ichiro)

Fukano

Kaiyo

Kavalan

Kujira (Masahiro Distillery)

Hayashi

Mars

Matsui

Nikka

Ohishi

Shinobu

Suntory

Hatozaki

Kanosuke

Takamine

Other Japanese Distilleries

Other Distilleries

Cocktails, beer, & Spirit-Free

Cocktails

N.W.A. (Nothin' With Alcohol)

Featured Drinks

Beer/Cider

River North Parties & Events

Appetizers

Maki Rolls

Nigiri

Specialties

Desserts

Appetizers

Maki-San

Charcoal Grilled

Dessert

Beverages

Food

Premium Bar

Beer & Wine

N.W.A (Nothin' with Alcohol)

Enhance Your Event