Sushi Mono Service List

Main Menu

• Sushi Appetizer

  • Tuna Flight

    chef’s special presentation of various kinds of tuna sashimi

    $15.00

  • Carpaccio

    choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil

    $11.00

  • Dragon Fire

    soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire

    $10.00

  • Crunchy Tuna

    spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno

    $13.00

  • Osinko Moriwase

    assortments of pickled vegetable

    $7.00

• Salad

  • Spicy Tuna With Wakame

    marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing

    $10.00

  • Seared Tuna

    lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce

    $12.00

  • Mushroom Trios

    fresh mixed greens with sautéed three kinds of mushrooms with house ginger dressing

    $10.00

  • Seaweed

    marinated seaweed & fresh mixed greens with citrus soy sauce

    $6.00

  • House

    fresh mixed greens with house ginger dressing

    $4.00

• Kitchen Entrée

  served with kabocha soup & salad

  • Chilean Sea Bass

    grilled chilean sea bass with chili garlic-soy sauce, topped with marinated seaweed, served with grilled asparagus

    $24.00

  • Lobster

    sautéed lobster tail with honey garlic butter sauce, served with sautéed vegetables

    $29.00

  • Seared Tuna

    seared tuna fillet served with miso blanc sauce, drizzled with wasabi-edamame puree

    $21.00

  • Shrimp & Scallop

    sautéed shrimp & scallop with seven spicy garlic butter & teriyaki sauce

    $23.00

  • Teriyaki

    grilled with specially made teriyaki sauce, served with sautéed vegetables, choices of

    Fillet Mignon	$23.00
    King Salmon	$19.00
    Chicken Breast(with Mozarella Cheese)	$16.00

• Sushi Rolls - Signature Roll

  • Crunchy Melt

    baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce

    $16.00

  • Ecstasy

    super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef’s spicy sauce with a kick of fire

    $17.00

  • Fiesta

    yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil

    $17.00

  • King Dragon

    king salmon & tobiko over soft shell crab

    $16.00

  • Langusta

    lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce

    $17.00

• Desserts

  • Ice Cream In Chocolate Bowl

    choice of green tea or vanilla

    $8.00

  • Tempura Ice Cream Ball

    lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes

    $7.00

  • Green Tea Brulee

    rich green tea custard base, topped with contrasting layer of hard caramel

    $6.00

  • Chocolate Or Lemon Tartufo

    zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder

    $7.00

  • Mochi Ice Cream

    choice of red bean, mango & strawberry flavors in cover of rice cake

    $5.00