Sushi Kami Service List

Main Menu

• Hibachi Grills

  served grilled vegetables (zucchini carrot, onion, mushroom and broccoli) & choice of miso soup or house salad, choice of steamed or fried rice

  • Komi Ribeye*

    $21.00

  • Grilled Shrimp

    $19.00

  • Chicken Breast

    $17.00

  • Jumbo Scallop

    $19.00

  • Ribeye and Chicken

    $23.00

  • Ribeye and Shrimp

    $23.00

  • Ribeye and Scallop

    $24.00

  • Chicken and Shrimp

    $21.00

  • Scallop and Shrimp

    $23.00

  • Hibachi Veqqie

    with grilled zucchini, broccoli, onion, carrots, mushroom, sweet potato, seasonal vegetables and teriyaki fried tofu

    $15.00

• Side Orders

  • Fried Rice

    $5.00

  • Grilled Vegetables

    $4.00

  • Teriyaki Fried Tofu

    $4.00

  • Teriyaki Chicken

    $6.00

  • Grilled Shrimp

    $7.00

• Chef's Platters

  • Chef's Platters

    Chef's Choice combination platters featuring today's specials. Please ask about availability

    $33.00

• Desserts

  • Tempura Ice Cream

    panko fried choice of vanilla ice cream drizzled with chocolate syrup and caramel syrup

    $9.00

  • Apple Crisp

    vanilla ice cream on bed of apple caramel sauce and apple crisp

    $9.00

  • Mochi ice cream

    choice of strawberry, red bean, mango, mocha ice cream drizzle with chocolate syrup and cramel syrup

    $9.00

  • Creme Brulee

    caramelized on top various berries

    $7.00

• Small/Sharing Plates

  • Organic Edamame

    freshly steamed soybeans with kosher salt

    $3.00

  • Tempura

    fried sweet potato, mushroom, broccoli, zucchini, asparagus, onion, shrimp served with tempura sauce

    $10.00

  • Asparagus Ribeye

    wrap grilled beef wrapped asparagus with teriyaki sauce

    $9.00

  • Bloody Ceviche*

    tuna, octopus, tomato, onion, avocado, cilantro, pepper, lime, masago on sushi rice served with sour cream, salad and chips

    $10.00

  • Rainbow Shrimp

    crispy fried shrimp with Japanese seven pepper seasoning served with tempura sauce

    $7.00

  • Gyoza

    deep fried pork dumplings served with onion ring and tempura dressing

    $7.00

  • Soft Shell Crab

    deep fried soft shell crab served with onion rings served and citrus soy sauce

    $10.00

  • Salmon/Tuna Tartare*

    daikon radish, lemon, masago, olive oil and balsamic vinegar served with chef's salad with sesame dressing and chips

    $10.00

  • Fried Calamari

    calamari fried in batter with panko served with spicy mayo and sweet unagi sauce and teriyaki sauce

    $9.00

  • Organic Tofu

    fresh cold tofu in citrus soy with scallions, cucumber, shredded nori, wakame and chili sauce

    $7.00

  • Creamy Mushrooms

    stuffed with crab, cream cheese, scallions and panko fried served with wasabi Dijon aioli and sweet unagi sauce

    $9.00

• Second Course / Soups and Salads

  • Kami Signature Salad

    apples, dried cherries, walnuts, cherry tomato, iceburg lettuce, spring mix, wasabi Dion aioli

    	$10.00
    Add Shrimp	$14.00
    Add Teriyaki Chicken	$13.00
    Add Fried Teriyaki Tofu	$12.00

  • From Sea Sashimi Salad*

    tuna, salmon, octopus, yellowtail, shrimp, smoked salmon, radish sprouts, spring mix, onion, carrot, cucumber, masago, avocado and chips with sesame citrus soy sauce

    $13.00

  • Seaweed Salad

    with toasted sesame seeds and english cucumber

    $4.00

  • House Salad

    iceberg lettuce, baby greens, cucumber, tomato, carrot, edamame, boiled quail egg with ginger dressing

    $5.00

  • Squid Salad

    with toasted sesame seeds and English cucumber

    $6.00

  • Tempura Udon Soup

    noodle soup with tempura shrimp, scallions and seaweed in veggie and fish broth, served with half call roll

    $10.00

  • Yaki Soba

    stir fried soba noodles with onion, zucchini, cabbage, carrot, mushroom

    	$10.00
    Add Chicken	$13.00
    Add Shrimp	$14.00
    Add Fried Tofu	$12.00

  • Vegetable Udon Soup

    noodle soup with fried sweet potato, zucchini, shiitake mushroom, onion, scallions, and seaweed in veggie broth, served with half cali roll

    $10.00

  • Miso Soup

    made with organic miso, tofu, wakame and scallions

    $3.00

  • Grilled Chicken

    grilled chicken glazed with honey garlic sauce served with rice and a chefs salad

    $10.00