Surfside Inn Service List

Main Menu

• Appetizers

  • Crab Cake

    served with lemon caper aioli sauce & lemon wedge

    $12.95

  • Asian Vegetable Dumplings Over Seaweed Salad

    served with asian dipping sauce

    $10.95

  • Shrimp Cocktail

    served with chef's cocktail sauce & lemon wedge

    $11.95

  • Pulled Bbq Duck Potato Skins

    topped with smoked gouda cheese, served with garlic jalapeno sour cream

    $10.95

  • Pei Mussels

    sauteed in white wine, garlic butter sauce and served with garlic toast points

    $13.95

  • Artichoke, Spinach & Brie Cheese Dip

    served with flat breads

    $13.95

  • Littleneck Clams On The 1/2 Shell (raw)

    with chef's cocktail sauce & lemon wedge

    6	$7.95
    12	$14.95

• Soup & Salad

  • Chef's Prize Winning Clam Chowder

    Bowl

    $7.95

  • Soup Of The Day

    $7.95

  • Mixed Field Greens, Grape Tomatoes And Red Onion

    with your choice of vinaigrette, mandarin orange ginger or blue cheese dressing

    $8.95

  • Field Greens And Goat Cheese

    with maple roasted pecans, cranberries with a raspberry vinaigrette

    $7.95

  • Baby Arugula

    spritzed with lemon vinaigrette and topped with shaved parmesan cheese

    $7.95

• From The Front Yard

  • 1 1/2 Lb. Lobster Over A Bed Of Steamed Garlic Mussels

    served with fresh corn on the cob

    Mp

  • Citrus Glazed Grilled Salmon

    served with fresh herb gnocchi and vegetable

    $26.95

  • Savannah Style Shrimp

    with andouille sausage sauteed with red and green peppers & onion over cheddar cheese grits

    $25.95

  • Broiled Tilapia

    topped with fresh orange and shaved fennel over taboule salad and served with vegetable

    $24.95

  • Pan Seared Sesame Crusted Tuna

    served with mixed field greens, seaweed salad, pickled ginger and wasabi

    Mp

  • Fresh Catch Of The Day

    served with chef's selection and vegetable

    Mp

• Entrees - From The Farm

  • Chef Lyons' Mango Glazed Bbq Baby Back Ribs

    served with cheddar cheese grits and fried okra

    $28.95

  • Usda Prime16 Oz. Grilled Rib Eye

    with smashed potato and vegetable

    $39.95

  • Chicken Paillard

    topped with mixed field greens tossed in vinaigrette dressing and shaved parmesan cheese

    $24.95

  • Braised Pork Shankslowly

    roasted in sweet balsamic barbeque sauce served with smashed potato and vegetable

    $27.95

  • *grilled Lamb Chops With English Mint Sauce

    served with potato and vegetable

    $32.95

  • Braised Short Ribs In Veal Demi-sauce

    served with smashed fresh herb gnocchi and vegetable

    $27.95

• Pasta

  • Lobster Ravioli

    served in pesto cream sauce and topped with fresh diced tomato

    $26.95

  • Cajun Linguine Pasta

    sauteed shrimp, andouille sausage and chicken brest tossed in a spicy new orleans cream sauce

    $26.95

  • Surfside's Summer Shrimp & Penne

    tossed with peas, sundried tomatoes, basil, and smoked bacon in white wine garlic butter sauce

    $25.95

• Sides

  Share Plate Charge $10.00

  • Vegetable Of The Day

    $4.95

  • Corn On The Cob

    $4.95

  • Fried Okra

    $4.95

  • Creamy Cheddar Grits

    $4.95

  • Herb Gnocchi

    $4.95

  • French Fries

    $5.95

  • Taboule Salad

    $3.95