Sunnyledge Hotel & Restaurant Service List

Main Menu

• Appetizers

  • Wonton Shrimp

    wonton shrimp jumbo shirmp and spicy cocktail sauce encased in homemade wontons with mango dipping sauce

  • Maryland Crab Cakes

    seasoned lump crab cakes sauteed and accompanied by a grainy dijon mustard sauce

  • Blackberry Brie

    blackberry brie imported danish brie baked in a delivate puff pastry with a seasonal fresh fruit and cinnamon pita chips

  • Lobster & Crab Martini

    jumbo lump crab and petite lobster accompanied by chives, honey mustard dressing and an avocado dipping sauce

  • Wild Mushroom & Chevre Purse

    a melange of wild mushrooms and chevre baked in a phyllo purse

  • Sunnyledge Scallops

    sunnyledge scallops pan-seared jumbo sea scallops over calamari pasta in a saffron cream sauce

  • Shrimp Cocktail

    shrimp cocktail jumbo gulf shrimp accompanied by cocktail sauce and lemon

  • Pate De Maison

    brandied chicken liver pate served with crostini

• Soups

  • Roasted Red Pepper Bisque

  • Soup Du Jour

• Salads

  • Raspberry Salmon

    raspberry salmon flaked poached salmon over baby greens, raspberries, almond pralines, oranges and mint with a raspberry vinaigrette dressing

  • Shadyside Shrimp Bibb

    shadyside shrimp bibb poached rock shrimp over baby greens, bibb oranges, and tequila lime walnuts with a honey mustard dressing

  • Hearts Of Romaine Salad

    hearts of romaine salad romaine hearts, garlic crostini, tomato, kalamata olives, and stilton cheese with a raspberry caesar dressing

  • Mediterranean Salad

    mediterranean salad field greens, artichokes, red peppers, sun dried tomatoes, kalamata olives, toasted pine nuts, feta cheese and grape leaves with a roasted garlic balsamic vinaigrette

  • Balsamic Tomato Salad

    white balsamic marinated tomatoes, parmesan tuile, fresh basil, mozzarella, field greens and aged balsamic vinegar

• Entrees

  • Bronzed Sea Bass

    dusted in bronzing spices, sauteed and finished with tomato cucumber salsa, saffron champagne buerre blanc, fresh vegetable and orzo pasta

  • Roasted Rack Of Lamb

    stuffed with garlic goat cheese, encrusted with hazlenut, and served with rosemary sauce

  • Grilled Salmon

    orange chevre sauce and orzo pasta

  • Lobster Risotto

    lobster risotto south african lobster, shitake mushrooms, seasonal vegetables mixed with creamy risotto

  • Mediterranean Scallops

    mediterranean scallops grilled sea scallops and mediterranean bibb salad, finished with sun-dried tomato vinaigrette

  • Long Island Blackberry Duck

    long island blackberry duck blackberry cassis sauce, fennel-fig confit over mashed potatoes

  • Veal Chop

    veal chop wild mushroom ragout and risotto

  • Morrocan Grilled Swordfish

    pesto and extra virgin olive oil infused with tomato concasse and cous cous

  • Tenderloin Medallions

    tenderloin medallions pan- seared with shallot confit and truffle butter

  • Shrimp Gremolatta Cappelini

    shrimp gremolatta cappelini jumbo shrimp sauteed with onions, pancetta, olives, tomatoes, extra virgin olive oil and fresh angel hair pasta

  • Filet Mignon Geneve

    grilled center cut filet, rosti potatoes, shallot confit with a rosemary sauce