837 E Washington St
732 East Washington
154 Petaluma Blvd N
355 E Washington St
6 Petaluma Blvd N Ste A5
139 Petaluma Blvd N
add-ons: grilled chicken - $4, prawns - $5, salmon - $7
Chicken & Caramelized Walnut
roasted red peppers, tomato, gorgonzola, balsamic vinaigrette
| $10.50 |
Chopped Spinach & Fig
pancetta, gorgonzola, candied walnuts, caramelized onions, honey-mustard vinaigrette
| $9.50 |
Oven Roasted Beets
citrus, goat cheese, almonds, mixed greens, balsamic vinaigrette
| $9.00 |
Panzanella “Caprese Bread Salad”
grilled ciabatta, roasted red peppers, fresh mozzarella, tomatoes, red onion, pine nuts, greens, balsamic vinaigrete
| $9.00 |
Grilled Filet Mignon*
gorgonzola, greens, roasted potatoes, red peppers, tomato, red onion, balsamic vinaigrette
| $14.00 |
Hearts Of Romaine, Caesar*
parmesan, garlic croutons
Small | $6.00 |
Large | $8.00 |
Simple Salad
mixed greens, gorgonzola, tomatoes, toasted pine nuts, balsamic vinaigrette
| $6.00 |
choose 3 - $7.75
Prosciutto, Housemade Fig Jam & Brie
| $2.25 |
Roasted Red Pepper & Goat Cheese
| $2.25 |
Olive Tapenade & Goat Cheese
| $2.25 |
Gorgonzola, Honey & Walnut
| $2.25 |
“classic” Tomato, Pesto, Mozzarella & Basil
| $2.25 |
Warm Artichoke & Walnut Pesto
| $2.25 |
Rosemary, Garlic Bread & Parmesan
| $2.25 |
Apple, Brie & Almonds
| $2.25 |
Pesto, Smoked Salmon, Capers, Red Onion
| $2.25 |
Bowl Of Nonna’s Meatballs
tomato sauce, mozzarella, parmesan
| $7.50 |
Beef Carpaccio
capers, parmesan, greens, red onion, grilled ciabatta
| $8.50 |
Marinated Mixed Olives
| $3.75 |
Grilled Angus Burger*
gorgonzola, caramelized onions, prosciutto
| $11.00 |
Chicken & Prosciutto
artichoke hearts, mozzarella, roasted red peppers
| $10.00 |
Grilled Chicken Pesto
gorgonzola, roasted red peppers, foccacia
| $10.00 |
add-ons: prawns - $5, meatballs - $5, rotisserie chicken - $4
Angel Hair
basil, garlic, parmesan, red sauce
| $11.50 |
Penne, Creamy Pesto Verdura
peas, mushrooms, zucchini, asparagus
| $12.00 |
Housemade Pappardelle
rotisserie chicken, pistachios, wild mushrooms, spicy broth
| $14.00 |
Salmon Fettuccini Alfredo
tomatoes, spinach, lemon cream sauce
| $14.00 |
Ricotta Gnocchi
choice of cream, creamy pesto, red sauce or gorgonzola
| $13.50 |
Ever-changing Ravioli
chefs choice of the day
Market Price |
Fettuccini, Prawns & Scallops
sundried tomatoes, olives, tomato cream sauce
| $15.00 |
Pasta Bambini
penne or angel hair, marinara or butter, cheese (12 & under)
| $6.50 |
Roasted Butternut Squash
gorgonzola, toasted pine nuts, sage, spinach
| $13.50 |
Italian Sausage
crimini mushrooms, spinach, spicy tomato cream sauce
| $14.00 |
Seared Scallop Risotto
asparagus, wild mushrooms, english peas
| $15.00 |
served with house vegetable & potato, no substitutions
Chicken Artichoke Piccata
capers, lemon-wine sauce
| $16.00 |
Sustainable Pistachio-crusted Salmon*
roasted red pepper agrodolce
| $17.00 |
Bone-in, Grilled Pork Chop*
housemade whole grain mustard sauce
| $19.50 |
Grilled Filet Mignon*
pt. reyes blue
| $24.00 |